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    Chimes Restaurant

    4.1 (1.1k reviews)
    Closed 11:00 am - 11:00 pm

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    Business Info

    CHIMES RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Chimes Restaurant

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    Raven A.

    Chimes is a staple in Baton Rouge. I recently visited home and after helping my sister move into her dorm, I had to stop by. This place was around when I was in college a long time ago lol. And the food is still phenomenal and fresh. The margaritas are potent and tasty! It took about 45 minutes for us to get a table. A ton of people were there. We had a few drinks at the bar with pretty quick service. Once we were at our table, we ordered the fried alligator appetizer. I had the barbecue shrimp Poboy. I was only able to eat half of a half. It was so much food so I definitely had to take it home. This place is pretty affordable for seafood and Louisiana cooking. It did take some time for our food to come out, but it was very lively in the building. I put some pictures up of the decor in there. Pretty traditional for a Louisiana style restaurant. Definitely a good place to stop and get lunch or dinner! The parking has never been good, so be ready to walk if you can't find a spot in the lot near the restaurant.

    SPINACH & ARTICHOKE DIP
    Anthony T.

    Had to come to one of BR's staple restaurant since being in town. Walked in and got greeted and seated swiftly. Server said he was pretty new on the job, but did a great job in terms of communication and service. Food came out hot and fresh besides the bow tie on the spinach and artichoke dip being very hard and crunchy. The restaurant was nice and pack continuing their years of service in the food industry. Would come back again for the friendly service, atmosphere and good food.

    BOUDIN BALLS and CATFISH PLATTER with JAMBALAYA
    Samantha L.

    Chimes is forever a staple in Baton Rouge. I love this location, right off of LSU's campus, making it easy to walk to or there's a parking lot in the back. The place is large and they opened up the rooftop in the last few years so there is usually seating available. The food typically comes out fairly quickly, but it can get very busy so a little patience is needed at times. As for the food, this is a classic Cajun spot. Come get alligator bites, boudin balls, catfish, poboys, red beans and rice, jambalaya, etc. You name it, and they probably have it. The food is always good and the portions are large.

    BBQ SHRIMP POBOY
    Rick P.

    Redemption! After a bad experience at The Chimes east, I decided to give the DT and original location a chance. I was not disappointed. The BBQ Shrimp Po Boy hit the spot and renewed my faith the Baton Rouge staple. I can now highly recommend this location specifically and I'll definitely return!

    Aaniyah C.

    The food was great! I've been twice in a weeks time lol. I ordered the boat load seafood platter with catfish, shrimp, stuffed shrimp, a stuffed potato, Caesar salad, hush puppies, boudin egg rolls, and more! The service was a bit slow but the food made up for it. The vibe is casual to formal dining. Great for a business lunch stop or dinner. Wouldn't recommend for quick lunch breaks, may be best to order to go/online.

    Boudin egg rolls & spinach artichoke dip
    Lindsey S.

    Let me start by saying that I came to this establishment around 9pm for a late dinner after work. I checked the reviews before I arrived but was a bit disappointed as it did not live up to the ratings. The Food was good, not great. The service was awful honestly. keep in mind this restaurant is on a college campus so expect a kids serving you in tank tops and boy shorts. The spinach dip itself was good but the bow tie pasta "chips" were sad and couldn't hold the dip.

    Brian H.

    Waited 2 hours on game day for a table. It was worth the wait. We people watched and went shopping across the street. Food is excellent here. It's really good. Service is really good too. I love their atmosphere and ambiance. Great place. Highly recommend.

    Blackened Fish and Jambalaya
    Teira R.

    I ordered the blackened fish with jambalaya and sautéed spinach. It came with a Caesar salad. Everything was absolutely delicious and perfectly seasoned. The waitress was very friendly and attentive, making the visit even better. We came during the LSU Florida game and still had great service. It's a really nice spot to catch the game.

    W. Chimes / E. Chimes
    Tresla G.

    The food was classic! The service was great and friendly. The ambiance was a warm summer night in August. Slight, very slight breeze. Enjoying Baton Rouge Louisiana for the very first time.

    Boulin Ballls
    Diane P.

    My friend recommended this restaurant while I was in Baton Rouge we took a Lyft from the Hilton downtown for about $12. It was a great decision to get out of downtown and see the LSU district. Scotty was our server and he was absolutely wonderful! "I've got you" was his famous saying and he certainly did! He had the best smile and giggle! They had many beers on tap and happy to let you taste a few! They had the best crab and Brie soup I've never had anything like it! We tried the Boulin Balls, very interesting sausage and rice with a little kick! We split the Chicken Fried Steak which came with MAC & Cheese and a side garden salad! The entree was $13 and huge portions. It was a steal! The whole bill with a couple beers $38. What a great rooftop and awesome staff looking after you! Highly recommend this place and you know why.... they've been in business since the 80's and they rock!!!

    Sweet hush puppies!!
    Natasha B.

    From the blackened alligator and boudin egg rolls as Appetizers...no complaints, all a delicious surprise!! The food was quick and definitely was more than I expected! Exceeded my expectations overall! Now, I need to find a reason to come back!!!

    Had a great experience at The Chimes Restaurant. The food here is seriously outstanding. I've tried a wide range of things on the menu, and honestly, everything has been consistently amazing. You really can't go wrong no matter what you order. One of the highlights has to be the platters - huge portions and packed with variety (see photo). Definitely come hungry. The atmosphere is also a big part of what makes this place special. It has that classic student energy being so close to LSU - lively, fun, and always buzzing. Just keep in mind that it can get pretty busy because of that, especially during peak times. Overall, this is one of those places that just delivers every time: great food, great portions, and a great vibe.

    Sharon M.

    The Food was Good. The Service was Great(Thanks Tyler). The Ambiance is Always Great. It's an old Favorite.

    fried catfish poboy

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    11 months ago

    The food was amazing, great customer service. The environment is so magnetic. I love it here at The Chimes.

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    11 months ago

    I ordered the catfish Perdu which was excellent. The service was excellent with especially friendly servers. Highly recommend.

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    1 year ago

    The vibe of Chimes is fantastic, and the food is wonderful. Great addition to Lafayette's food scene.

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    4 months ago

    superb food, superb, and an over and above service, and an amazing place to eat and visit

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    9 months ago

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    1 year ago

    Good food, quick service. I good local spot in Baton Rouge. Huge portions, this place is always crowded .

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    10 months ago

    Frozen Shrimp on my 14.00 Po-boy. Worst po-boy that I've ever eaten. Wait staff and ambience good.

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    1 year ago

    The food was ok but the waitress Lainey R spilled marinara sauce all over my blouse. She seemed overwhelmed.

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    Page 3 of 29

    Ask the Community - Chimes Restaurant

    Regarding ADA, is there an elevator to reach the rooftop terrace?

    Do they allow children on leashes?

    Is this a joke? Why would children be on a leash?

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    Parrain's Seafood

    4.4(2.8k reviews)
    1.3 mi
    $$

    We found Parrain's Seafood while searching for authentic Louisiana food and a good po'boy/seafood…read morespot before making our drive back home to Houston. We were in Baton Rouge helping our grandson move into his dorm as an incoming freshman at LSU, and Parrain's kept coming up in our searches and reviews. We decided to give it a try, and I'm SO glad we did! We visited on a Sunday afternoon around 2:30 p.m., and when I tell you EVERYBODY and their family was there... I mean everybody! The parking lot was packed. There is plenty of parking, but there were so many people that we still had to hunt for a spot. Thankfully, we found one under a shade tree because it was HOT! When we walked up, we fully expected a long wait. There is plenty of outdoor seating for people waiting, and I also noticed they have both steps and an accessibility ramp leading to the entrance. My daughter and I sat down while my husband stood in line to put our name on the list. About five minutes later, he was waving for us to come inside! Apparently, many of the people waiting were large groups and families coming from church, but since there were only three of us, they were able to seat us almost immediately. HUGE plus! Once inside, it was BUSY, BUSY, BUSY. It took our server a little while to initially get to us, but considering how packed the restaurant was, it really wasn't bad at all. Our waitress was very nice, and I was actually impressed with how quickly our food came out. Now let's talk about the FOOD!! We first ordered the onion rings for an appetizer... super delicious I ordered the fried shrimp platter, and those shrimp were fried to PERFECTION! Crispy, flavorful, and absolutely delicious. The meal also came with salad, fries, hush puppies, and a side. The hush puppies were SO GOOD! They are shaped almost like little donut holes... crispy on the outside and soft and savory on the inside. Delicious! For my side, I chose the fresh green beans instead of the dirty rice. Unfortunately, those were the one thing I didn't enjoy. They didn't have much flavor to me and seemed a little undercooked. Next time, I'll definitely choose another side. My husband ordered the fried catfish platter with dirty rice, coleslaw, and fries, and he loved everything. I tasted his coleslaw, and OH MY GOODNESS! Get the coleslaw! It was different from any coleslaw I've had before. It has whole peanuts in it, which sounds unusual, but somehow it WORKS! The peanuts add this wonderful crunch and flavor. It was SO good. And the French fries!! I've never seen fries cut this way before. They're almost shaped like little Scoop Fritos, with a crispy outside and soft potato inside. So unique and really good! My daughter ordered the catfish strips and fries from the kids' menu. These weren't processed little nuggets... they were actual pieces of catfish cut into strips, and she really enjoyed them. She also ordered the crab fingers, and those were another 10/10! They were incredibly well-seasoned with a little spice and tons of flavor. I tasted one and wanted MORE! I'm watching my sodium intake, so I behaved myself, but they were absolutely delicious. Overall, Parrain's was a 10/10 for us. The only thing I wouldn't personally order again would be the green beans. Everything else, from the shrimp and catfish to those amazing hush puppies, unique fries, crab fingers, and especially that coleslaw, was DELICIOUS. Yes, it was crowded and lively, but we still received really good service and didn't have to wait nearly as long as we expected. With our grandson now attending LSU, we'll be making plenty of trips back to Baton Rouge, and Parrain's has officially made our list of places we will be visiting again!

    It's obvious that the Chimes and Pairains have changed their standards. Food, service were…read moreabsolutely terrible. No Manger or just really anyone seemed to care about anything. My food was just not anywhere near what it once was.

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    Tony's Seafood Market & Deli

    Tony's Seafood Market & Deli

    4.3(383 reviews)
    5.7 mi
    $

    Great food with an abundance of choices. Pricing is decent. Always a choice if you're in the area…read morelooking for something good to eat.

    CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."

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    Cork’s Cajun Fried Fish & Shrimp - Captain's Platter and shrimp for

    Cork’s Cajun Fried Fish & Shrimp

    4.5(123 reviews)
    3.0 mi
    $$

    Open so disappointed since the Coul-Yon's food truck left my neighborhood and going across the…read moreriver is a little too much for one of their potatoes no matter how good they are. I had no idea. Corks was owned by the same people. One of my friends who works at Coy-Yon's in West Baton Rouge told me that I could still get that potato pretty easily on Government Street. I guess this is basically the same thing as our restaurant in Port Alan instead of barbecue, they specialize in fish and shrimp. I did get shrimp as my protein for the potato and it was delicious Definitely go, give it a shot. The server was very nice and friendly. Parking very simple. Interiors mostly white. They've got some art on the wall, looks like it's done locally. Most mostly of their other restaurant. If I had to complain and be picky, I would say take that Christmas tree down. I always find the tacky when restaurants or businesses leave their Christmas tree up all year. It's never the flex they think it is. But who cares. The food is good.

    Cork's Cajun Fried Fish & Shrimp 5131 Government St, Baton…read moreRouge, LA #tonylameats No long review needed; If you're craving crispy Cajun fried fish and Gulf fried shrimp, this is the spot for you. The Captain's Platter comes loaded with fries, slaw, hushpuppies, and the honey butter roll that got me rolling. They don't just stop at fried seafood either; they also have crawfish étouffée, shrimp & grits, and po'boys on Gambino's bread keep things real Louisiana. Simple, flavorful, and straight to the point. This is the definition of comfort food. Tonylameats Approved @Cork's Fish & Shrimp

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    Cork’s Cajun Fried Fish & Shrimp
    Cork’s Cajun Fried Fish & Shrimp - Potato with ettoufee

    Potato with ettoufee

    Cork’s Cajun Fried Fish & Shrimp - Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).

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    Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).

    Chimes Restaurant - southern - Updated September 2026

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