We had a fantastic dining experience at Cape Fear Seafood Company in Cary. From the moment we…read morewalked in, the Southern hospitality was on full display. Our server was incredibly friendly and attentive, ensuring our drinks were always full and checking on us at just the right moments without being overbearing. The food was absolutely delicious. The fried flounder was outstanding--perfectly crispy on the outside, incredibly flaky and fresh on the inside, and not greasy at all. We also tried the Chicken Jarrett, which was incredibly savory, juicy, and packed with flavor. It is a fantastic option if someone in your party wants a break from seafood! If you are looking for top-tier food and a welcoming atmosphere in Cary, this is the place to be. Highly recommend and we will definitely be back!

Our second visit here. 1st time we ate there we ordered shrimp cocktail not realizing it comes…read moreseasoned in Old Bay AND it's warm. The owner/ manager ( not sure which) went out of his way to tell us that next time make sure to order it chilled . Since we're from New England, we weren't familiar with shrimp cocktail like this. No problem at all. This visit when we placed our order and asked our server for chilled shrimp cocktail, we noticed , I'm assuming the manager/owner standing by the kitchen and he asked the server if we we had ordered it cold and then rolled his eyes ......clearly showing his disdain. So I guess Legal Seafood in Boston and even the fantastic waterfront restaurant we ate at recently in Beaufort seem to know it's very much a thing eating it chilled. All that said we decided not to put a dinner order in and requested the check. The server however, was very sweet and efficient , but the guy walking the place with his tablet was pretty rude. We didn't have this experience at the Cape Fear located in Cameron Village. Tonight's experience at the Apex location left a bad taste in our mouth, so to speak.

Great food and service. Awesome selection of seafood. Can't wait to go back! Loved my lobster roll…read more Very fresh

Nautical-themed The Blind Pelican has been on my bloody mary bucket list for years, so I was…read moreexcited to finally get to check them out this weekend while visiting the Raleigh area. I quickly scanned their hefty bloody mary menu and ordered the Lobstrocity, featuring veggies, shrimp, a grilled cheese sandwich and a fresh lobster tail atop a sizeable glass of the main concoction. This was definitely a meal in a glass! It was all quite delicious and filling, and I was glad I'd opted out of any of the optional add-ons like filet mignon, crab claws, or frog legs. Of course, I still had to order half a dozen raw oysters for dessert. And no, I won't be eating for the rest of the day! What made this a 5 star experience was our phenomenal server, Trevor. He was fast, friendly, and always nearby to clear empty plates or offer drink refills.

Absolutely loved this place! The food is delicious, the service is amazing, and you can truly tell…read morehow fresh everything is--from the salsas and drinks to the chips and every dish we tried. Everything tastes homemade, and you can feel the love and care they put into the food. We came all the way from Miami because several people highly recommended this restaurant, and it definitely did not disappoint. If you're looking for authentic Mexican food with incredible flavors and outstanding service, this place is a must-visit. We can't wait to come back!

This is my favorite Mexican restaurant in the area, hands down…read more IMO, the sauces and the salsa are why this restaurant reigns supreme. It's not Tex-Mex and I'm glad for that. (Disclaimer - there is absolutely nothing wrong with Tex-Mex, but when I want Mexican food that's not what I want.) When seated, they give you both red and green salsa with delightful homemade tortilla chips. They have a small menu of housemaid cocktails, and I have enjoyed several of them. Their guacamole is great as an appetizer. As far as entrées go, I have liked the tacos, the salads, and enchiladas. For dessert, their churros, their tres lèche and their flan are all delightful. Everyone that works here that I have encountered has been absolutely lovely and the food is so good... I would come back here again and again and again. Last couple of things to note: there is ample parking out front and while you do not need a reservation, they are available.

Pablo was a great server he was extremely kind and very helpful! The food was so good, I got the…read moreACP and the portion size was good for the price of the food. Never been here before and I enjoyed coming. Definitely will have to come back again!!

Great food amazing atmosphere . Our server Pablo did an amazing job with checking on us and giving…read moreus refills and making us feel welcomed.

ordering online for takeout was easy and ready exactly on the time i put down on the app. When I…read morearrived, surprisingly busy for late lunch time, greeted by the sweet hostess and provided my take out no problem. Shockingly the boil wasn't over steamed when I got home, very fresh and flavorful (no fishy taste) I got headless shrimp, snow crab legs, potatos, corn in cajun/ garlic butter "mild" with a side of hush puppies. Hush puppies were on the dryer side but not a deal breaker. I haven't eaten in-house yet but I'm sure either way it's a win win.

Three of us came here for dinner. It was my first time but the others had been here before…read more I got the calamari and oysters and potatoes and hush puppies as my sides. The oyster breading was way too thick and very crunchy. I had to ask for cocktail sauce and lemon and that took a while. Based on my meal and service I would say a 3 but the others loved their meals. One got a shrimp boil and the other a combo of shrimp and crabs. You get to choose your sauce in the bags and one chose garlic butter the other the bang bang( a combo of all the sauces. The service was slow and we had to ask for refills. It's pricey but I guess that's because it's seafood. The theme is rustic/nautical.

Both the Indian and Thai dishes were wonderful, the staff friendly and attentive. 100% recommend!read more

We live over in Wake Forest, and were in the area for a Friday night soccer game. When we…read morefinished at 8, I asked my daughter what she wanted, and she reported 'Asian'. I didn't realize when I first searched nearby and found this location, but it has multiple cuisine spot. I remember thinking as I was driving over that 'man I wish she liked Indian food' because I hadn't had any in some time. Much to my delight when we got here, I discovered not only were their Thai and Chinese inspired stuff, there was a nice large selection of Indian options. She got some chicken lo main, and I got palak paneer. She got some spring rolls, and I got my favorite Samosas. I introduced her to the papadum and chutneys that were given before the meal and she was a trooper and tried them all. Food arrived, was hot, fresh, and delicious. With the samosas it was too much for me to finish my palak paneer and I'm eating it now as I type this up for lunch on Sunday. Lo mein was well liked, she doesn't have a spice tolerance though and a 3 was a bit much for her. she said the spring rolls were great, and had finished off the lomein she brought home by Saturday night. Really great place you should check it out, they do delivery and stuff, but it was great to go in somewhere in person and enjoy a meal. Not a giant seating area but plenty of room to come in sit down and enjoy stuff.

I've been here many times, and the food is always consistently good! The staff is friendly and…read moreprovides great service. It does tend to get busy, so you may have a little wait for your food, but it's definitely worth it. The shrimp Rasta pasta was creamy, flavorful, and had the perfect amount of spice, plus they give a generous portion of shrimp. The fried fish was cooked well and tasted great, and the steamed vegetables with the garlic butter seasoning were also really good. Definitely recommend checking this place out!

After a long and exhausting week, coupled with a craving for fried fish we elected to go here…read more While nicely decorated, the interior is small and can seat about 20 ppl or so. We sat outside this day, as the weather was mild and there wasn't any available seats inside. We ordered a fried combo and a grilled combo. TrySeafood does a lot of things right. Portion size was fairly generous. We especially love the fact they serve cleaned jumbo shrimp. Food was cooked well, shrimp was tender as was scallops. The broccoli was not tender crisp nor mushy. The potatoes and corn were delicious. While service was friendly, it was a bit slow. Also, I'm not an Old Bay fan. The grilled shrimp were seasoned with Old Bay. While the fish was crispy, I prefer a cornmeal dredge to a flour dredge. Finally, (and this could have been a me thing) the tip percentage on the screen doesn't align with the math. I intended to tip 15% - which is standard especially considering slow service. That should have been approx $8 and when I got home I realized it was approximately $16. You're not given a printed receipt and if you're in a rush and going through the process quickly it's easy to miss. Again I may have missed something, but I'm pretty sure I selected the %15 option. Additionally, I've seen other restaurants that have intentionally include this practice. Would I go again, sure. I'd request a different seasoning blend or a light seasoning and check that math! Seafood: 4

I had the flounder filets, oysters. okra and collard greens, delicious sweetened iced tea, and the…read morebest homemade banana pudding that I have ever had in a long time. Service is fast and the food is prepared and cooked the way you like it. You have to try the former casual ambiance of the neighborhood Fish House Eatery now Jack's Seafood and Soul Food in Apex, N.C. on Perry Road just off Highway 55. Everything on the plentiful menu selections are fresh daily seafood and Soul Food that awakens your family memories in a special occasion way. I highly recommend! Check out this lovely restaurant for for eat in or take out service.

They are no longer owned and operated by the original owners. The food, sadly, is not the same…read more I've given them 3 tries under the new name and owners, but the food is no longer appetizing. Canned and stringy yams, new cabbage recipe, ugh.

Excellent service! We had the best waitress last night. She was friendly, patient and the perfect…read morelevel of attentive. We started off with a round of drinks, I had wine and my husband had the Mexican Herbalist (delicious). For dinner, we had the special of the day (steak frites) and the short rib. Both were good. The steak was cooked as ordered medium), but didn't hold heat well, as it was a little cool when it arrived. We ended the night with the Apple Gallete, and it was good. The crust was a tad chewy, but it was still pretty delicious and paired nicely with the ice cream.

Had a delicious meal at Chef's Palette. I opted for the chicken dancers which was delicious. Good…read moreportions of everything and the crust on the chicken was perfect, not overbearing. Our service was great and there were not many other people dining that night so the waitress was able to be very attentive. Neat interior as well and they had a very interesting wine mural which I enjoyed looking at. Not too bad on the wallet either for what you get!

As always the food was excellent! The Campfire Steak was cooked to perfection! Pork Schnitzel and…read morethe Brick chicken was amazing! Hot, fresh, and large quantity. As always had to take home. Jessica our Server represented the restaurant in a very professional manner. Attentive, knowledgeable, and engaging. Great sense of humor. The ambiance was welcoming. Great for date night! One of our favorite go to restaurants! Will keep coming back!

There's always something exciting about trying authentic Southern cuisine, and Lucky 32 absolutely…read moredelivered. We stopped by on a Sunday morning and the place was buzzing--I'm guessing many diners were coming from church. Thankfully we made a reservation because every table seemed to fill up quickly. To kick things off, we each ordered a refreshing Lone Rider wheat beer along with two appetizers. The Shoestring Okra Fries were a fun twist on a Southern classic--crispy, lightly seasoned with chili citrus seasoning, and even better dipped in the tangy lime mayo. We also shared the Artichoke Dip, which arrived bubbling hot, creamy, and perfect for spreading on the toasted bread. For brunch, we went with two very different dishes, and both were excellent. The Asparagus & Mushroom Omelet was fluffy and packed with flavor from the goat cheese and pickled onions, while the buttery biscuit with jam on the side was a nice Southern touch. The Fried Green Tomato & Bacon Benedict was the standout of the meal. Crispy fried green tomatoes, perfectly poached eggs, smoky bacon, and rich hollandaise came together beautifully without feeling overly heavy. We couldn't leave without one more treat. The Strawberry Kiwi Margarita was bright, fruity, and balanced with just enough tequila and a zesty spiced citrus rim to keep it refreshing. To finish, we shared an Affogato, the perfect ending with creamy ice cream and a shot of hot espresso. If you're planning a Sunday brunch in Cary, make a reservation--you'll be glad you did. We'll definitely be back to explore more of the menu.