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    China Chef

    2.9 (285 reviews)
    ModerateChinese, Seafood, Noodles

    China Chef Photos

    Business Info

    CHINA CHEF ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - China Chef

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    Awful experience! Owner rude! Table and tea pot, sticky, hair in my food!! Owner claimed it was mine! It was dark! My hair is not dark! I wasn't alone when dining, a friend had joined me and she was just as disgusted! Food was adequate, we've had better! Never went back!

    Chicken Chow Mein
    Scott B.

    Take out was very average. Quick delivery. The chicken in the chicken chow main was dry. The shrimp spring rolls were good.

    mike j.

    It is shockingly bad. Our "fried rice" was plain white rice with flavorless boiled chicken. The chow mein was a joke. How do you make a poysticker with ZERO FLAVOR? The real kicker is it looked as if our Door Dash guy was eating out of it while he drove here. We're throwing it all away and out $100. I can't stress enough how criminally bad this is.

    Siu mai and har gar
    Rita K.

    Ordered via doordash and ultimately got my cravings filled. If I had to rate the food it'd be a hard 3: I got siu mai, shrimp dumpling and a Peking dinner for 1 that included wonton soup, two dumplings, fried rice (I subbed the bbq pork for beef), walnut shrimp and orange chicken. The siu mai had no shrimp and the shrimp dumpling has shrimp paste with cut shrimp pieces, not the best but not awful. Pretty sure it's frozen food. The fried rice was good but felt heavy, orange chicken is ok, dumpling skin was thick, wonton soup had three pieces but the soup itself tasted awful and walnut shrimp was the best part with a good amount of sauce. The price is a 4: total price for everything was $29. Which is really good for everything I got. Ultimately I lean more towards 4 because everything was edible, they cooked everything quickly and I have more than enough left over for dinner.

    Beef and broccoli with fried rice
    Jade G.

    The food is overall OK not a big fan of the chow mein. when I ordered a flower soup it was more like sour soup it was good but not what I wanted Potstickers are a bit off as well. I did like the fried rice and the rolls they have. The chicken fried rice was more like regular fried rice with eggs it was still also good food was warm. Beef and broccoli was really good

    Eggplant Tofu with Eggplant in Garlic Sauce

    Fantastic Food with over 30 Vegan and gluten free options! Delicious! So personable and accommodating! Our favorite family restaurant! ;-)

    The order total

    Order on uber eats and went to pick it up myself. I got there in time for the app to tell me it was ready and waited as the owner sat in a stool and he didn't turn around at all for the 3 minutes I was waiting. The door obviously opened and you could hear it . Anyways I rang the bell that was behind him because I didn't know if he worked there or not at that point . Someone heard it from the back and yelled something and then he turned around and said "can I help you". I politely told him I'm picking up (said my name and order) and he went to the back to get it which took around 10 minutes. For 65$ the food is not worth it . The "beef chow fun" isn't even chow fun noodles and it had nothing but beef and noodles which smelled sour. The salt and pepper calamari was undercooked and cold, the orange sesame chicken was literally submerged in sauce, the cream cheese Rangoons were burnt but cold and undercooked, and the hot and sour soup literally had only essence of tofu and egg (literally specks not pieces).

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    4 years ago

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    4 years ago

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    3 years ago

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    5 years ago

    food was terrible. $92.00 spent for New Years Eve and the food was terrible. Such a bummer. we will not be back.

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    3 years ago

    Food was terrible and service was also! We couldn't eat the food!! Orange chicken and fried prawns.

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    9 years ago

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    5 years ago

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    4 years ago

    Everything is fresh and very tasty. Many vegetarian options and organic produce used when possible. Fantastic place to eat!

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    4 years ago

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    3 years ago

    Late delivery. Soggy orange chicken. Potstickers, shrimp etc are all small, low quality and falling apart. Not thrilled.

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    4 years ago

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    10 years ago

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    3 years ago

    food was amazing! service was good and Lisa, who is the owner, was really friendly! will definitely come back here again next time!

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    4 years ago

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    12 years ago

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    14 years ago

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    8 years ago

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    5 years ago

    My boyfriend and I have been coming here for 8 years! We love the food and hospitality!

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    9 years ago

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    Page 2 of 8

    Ask the Community - China Chef

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    Honey Cuisine - Salmon Plate

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    4.4(249 reviews)
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    Friends had recommended this place to my daughter so the four of us decided to take a drive out to…read moreRohnert Park to give them a try. Interesting.... Japanese and Korean food together in one spot? The interior is cozy and has about eight tables. They offer a few tables outside too. As soon as we entered, the owner greeted us warmly and invited us to sit anywhere we liked. She is genuinely charming who takes time to chat as time allows. She mentioned they have been open 19 years! I believe she said she prepares the Korean dishes and her spouse takes care of the Japanese dishes. What a winning duo! We ordered an unagi dolsat, two beef dolsat and tofu soup with chicken. The owner brought us some house made kimchi which was a nice treat before our entrees arrived. Food was prepared quickly and delivered with a smile. My family thoroughly enjoyed their dolsat which was rice topped with protein of choice, lots of veggies and a fried egg. They were delighted to find the signature crispy crust at the bottom of their stone pot, a sign that it was made with sufficient heat. My tofu soup came bubbling hot. I ordered it medium spicy and I enjoyed all the ingredients inside. We are delighted to find a new spot to satisfy our Korean food cravings. Located very close to Sonoma State Univ with plenty of parking shared with several other restaurants.

    It's a small restaurant but the food packs a big punch on flavor and portion. They have Korean BBQ,…read moreBimbimbop, sushi, and more. The service is very friendly! She came to check on us and talked to us afterwards. I usually eat smaller portions but I was surprised to finish my plate. I had the Unagi rice plate. It was delicious and really good size Unagi. I truly enjoyed it. My husband ordered the Beef BBQ rice plate. It is ribeye beef, tender, flavored perfectly and another generous portion. We came to find out that this small restaurant was nominated for being one of the best Korean restaurants and I can agree. I highly recommend this place if you are ever in the area.

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    Salmon rolls and California roll

    Simmer Claw Bar - Bbq please!

    Simmer Claw Bar

    4.3(471 reviews)
    1.6 mi
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    Am I a *little* crazy for driving 1.5 hours from SF just to try out a new seafood boil spot?…read morePossibly...and left not disappointed. I enjoy more of an "asian" taste when it comes to seafood boil flavors, so the fact that this place has hotpot only made my expectations higher. Prices are fair, and there were empty spots with no line by the time I left (6PM). I ordered 1lb of head on shrimp, clam, and mussel with the combo of potatoes, corn and sausage, with a side of garlic noodles. The highlight is the Simmer Sauce, which is a sweet, spicy, and a little savory/garlicky. The medium packed a kick, so I would definitely get mild for the low spice tolerance people. Shrimp was huge and tasted pretty fresh. Clams varied in size with some clam meat being smaller than others. Mussels were solid, but I noticed we had a couple of closed shells. The garlic noodles paired perfectly with everything, acting both as carbs and great for dipping in the sauce. Although this place beats most if not all seafood boils in the bay area, I had to wait about 30min for my garlic noodles. My server claimed they were making a new batch, but it was a little disappointing having mostly finished everything before they were served. I also had to flag my server down instead of them coming over for updates on my order and getting my bill. The seafood boil came within 10min otherwise though.

    I doordashed from here for a large gathering of 12 people…read more 2 Family combos (house sauce med) + 1 combo (sausage/corn/potato) Garlic noodles Fried shrimp Shaking beef The whole shrimps were HUGE and tender, not rubbery at all. We were pleasantly surprised and guests were satisfied. The crawfish were big as well. The star was the sauce though. Perfectly addictive umami!

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    Simmer Claw Bar - Entrance

    Entrance

    Simmer Claw Bar - Hot pot with 4 different broth

    Hot pot with 4 different broth

    Simmer Claw Bar - 1lb of shrimp, 1 lb of crab, egg add on, $8 combo add on of corn, potato, sausage

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    FRESH FUJI

    FRESH FUJI

    4.2(66 reviews)
    1.7 mi
    $$
    Locally owned & operated
    Family-owned & operated

    Ramen tonkatsu was spot on…read more Japenese curry katsu with rice - I like their curry and the katsu was nicely fried. I wish that they had the spicy peppers on the side as an offering because I love spicy on my food. Solid match green milk tea drinks. It's mostly a to go spot.

    Casual place in a small shopping center surrounded by other restaurants. The owner greeted us as…read moresoon as we entered. The interior is clean and neat and has several tables inside. The menu is displayed clearly on the wall. Once you decide what you want to order, you go to the self-ordering kiosk and place your order. The owner was telling me that she lived in Japan for several years and learned how to cook many of the dishes during her stay. A customer came in, ordered, and then she was off preparing his food. We decided to try: Chicken curry - Curry sauce was delicious. She does not mix in veggies but adds a few peas and carrots on top. I wish my curry tasted like hers Bento with mapo tofu - Mapo had perfect spiciness. For an additional $3, the bento comes with cabbage salad, scoop of rice, egg roll on top of a few noodles There is a pitcher of water and cups near the entry so you can help yourself. When your order is ready, the owner will call out the order and you go to the counter to pick it up. I did not notice any other people working with her so she takes care of cooking all the orders then wipes down tables and tidies up as people leave. For an informal meal that tastes like homemade, give this place a try. They offer vegetarian meals too.

    Photos
    FRESH FUJI
    FRESH FUJI
    FRESH FUJI

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    China Chef - chinese - Updated August 2026

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