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    China Lee

    2.8 (42 reviews)
    Open 12:30 pm - 9:00 PM

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    Over cooked bland 1. Chicken Chop Suey
    Ingrid S.

    I wish I could get my money back.... that should tell you everything. I was excited to try this place, it's so close to my home, and their pictures look so appetizing. I understand businesses are doing what they can during these times, But man I've never been more insulted in my life by bad , tasteless food. This has no excuse. I ordered chicken chop suey, it was not only bland , but the chicken had a weird consistency, it was white and slimy looking , and so squishy in your mouth. No vegetables either just a bunch of celery and bean sprouts. The next dish was beef broccoli , again ,same meat consistency and bland. It looked so good, but unfortunately it was like chewing on a rubber band. The only edible thing we're the broccoli and carrots Next... pork wonton soup... don't even,wontons were over cooked , broth bland! It was literally like drinking hot water. With cabbage and bean sprouts. A tragedy. We also got a side of egg rolls... bland... Rice . The only edible thing. $30 in the trash , I know it's a small amount, but I mind when it's spent on food for my family. My husband even tried cooking the chop suey at home. Still chicken was gross to eat. Gelatinous , over cooked meat. Ended up ordering pizza. I'm disappointed and honestly mad. Never again.

    Strange potstickers (6) $8.50

    In my ongoing quest to find a nice, cheap, basic, tasty Chinese place in Reno, on Tues December 21st I decided to open up my UberEats app and order from China Lee. The best I can say is that it wasn't the worst Chinese takeout I've ever had. I got an order of (6) potstickers ($8.50) which were just okay. Not bad, but not good. They lacked that smooth wrapper and pan sear that I crave in a dumpling, and they were only half full of filling, which could be the result of cooking, I don't know. The wrapper had a grainy kind of texture that was odd for a potsticker. It's evident in the photo, and the photos posted by other Yelpers. Second was an order of (3) "egg rolls" ($4.50) which are actually SPRING ROLLS, but pretty much no restaurant I've found correctly discerns the two, so I won't quibble. However, the "egg rolls" were also quite "meh." Nothing inside but cabbage. Not bad, but not good either. Third was the Wor Wonton soup ($12.50), which despite being salty, was the winner of the order. The broth was tasty, made better by a little dilution with water. It was what Wor Wonton soup SHOULD be (are you paying attention, China Kitchen?) stuffed with goodness; sliced pork, pieces of chicken, a generous portion of shrimp, lots of wontons and the usual cabbage and green onions et al. I'd order it again. For entrées I ordered Honey Walnut Shrimp ($15.50) and Beef with Snow Peas ($14.50). They looked good, but I only got one bite of the shrimp and tossed the rest. It tasted exactly as you'd expect shrimp rolled around in and covered with cinnamon-roll frosting to taste: sickeningly, cloyingly sweet - inedible. Walnuts and broccoli were inexplicably on the side. A positive - the broccoli was fresh (not frozen) bright green, cooked perfectly al dente and tasty. I wished I had a container of that instead of the cinnamon-roll shrimp. The beef with snow peas was less than "meh." Nice big pieces of velveted beef and fresh snow peas and some sliced carrots. The sauce was okay and the seasoning was good but the beef was RAW inside. Please do not ask me how thinly-sliced beef could possibly be raw, but look at the photo - it was. There's a place for rare beef, but a Chinese dish such as this just ain't it. I'm sorry, China Lee. My quest continues.

    2. Sweet and Sour Pork
    Cassandra D.

    The food is really good. We ordered the vegetable fried rice, cashew chicken, and sweet and sour pork. The sweet and sour pork came without sauce on it but on the side. This made the pork super hard and crunchy, never had that before, is that normal. Beside that everything was super good. The sweet and sour sauce wasn't the best but it was good.

    2. Chicken Chow Mein

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    1 year ago

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    2 years ago

    Food was fresh, made on point and I didn't have to wait super long. The owner was such a doll as well.

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    5 years ago

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    2 years ago

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    2 years ago

    Food was delicious and fresh ! and the owners had great service and attentive when our family dined in .

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    2 years ago

    Flavor! This food was very bland. No flavor. Ordered spicy food and was not spiced at all.

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    6 years ago

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    2 years ago

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    5 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

    Ordered the Mongolian beef, it was tasty and reasonably priced. Will definitely return.

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    2 years ago

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    5 years ago

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    4 years ago

    My family and I eat here weekly. Always fast friendly and delicious food! Definitely worth checking out!

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    6 years ago

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    3 years ago

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    2 years ago

    Absolutely love the food! Very good service ! Super friendly ! Definitely coming back to this place !!!

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    3 years ago

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    3 years ago

    Finally a place that uses fresh veggies...combo plates for $10! Such a deal. Quick service and new website

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    3 years ago

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    5 years ago

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    5 years ago

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    5 years ago

    Everything over cooked and chewy. The sweet and sour sauce tasted like the inside of an aluminum can. If I could give zero I would.

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    Page 1 of 2

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    The Wok Chinese Cuisine - Salt & Pepper Pork

    The Wok Chinese Cuisine

    4.5(1.1k reviews)
    4.2 mi
    $$

    The Wok punches so high above Reno's weight class it's insane. The Sichuan menu is absolutely…read morekiller, and I think the best food experience in Reno. The Wok is one of those places, and Sichuan/Chongqing food is one of those things that I'm jealous of people who get to experience it for the first time. Here's how to have an epic time at The Wok: Step 1. Get 4 to 8 people total that aren't afraid to try something a little different and maybe slightly spicy (seriously though it's not actually that spicy). If you need help with this step message me, I'd share a meal with some random people if it's at The Wok. Step 2. Flip to the back page of the menu, and order a few things that sound good to the group. Don't waste your time with the American Chinese menu (even though what I've had off of that menu is actually really good too). Make sure to get a decent mix of stuff like appetizers, veggies, noodle, soup, and meat dishes. Also don't be afraid to order multiple times. This gives you more time with the menu, and you can judge what sounds good in the moment. Step 3. Share the food family style with everyone until you are all full. I think at this point I've eaten everything on the Sichuan menu, and can say that if it sounds good to you, it is! Some of my favorite dishes are: Wontons in Chili oil, Bone in chicken wings, Spicy boiled fish fillet, Beef noodle soup, Green beans, Salt and Pepper tofu, Dan dan noodles, and Mapo Tofu. Finally, Janet (the manager) is amazing, and always willing to give a recommendation.

    It was surprisingly the foods are very good! This is our first visit to this restaurant!…read moreThe foods are very delicious! The chicken in the green beans was not dry and moist and also a lot of favorite to it! The pork chop was done very well! I like my fried pork chops without a lot of batter, very tasty! We will be returning to eating other dishes...

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    Pho Cafe Hong Kong Diner

    Pho Cafe Hong Kong Diner

    3.3(605 reviews)
    6.9 mi
    $$
    Free parking
    Large group friendly

    You can never go wrong with HKD's hot pot. Every time I eat there, it's always my go to order. I…read morelove the quality of the meat they use, and the flavor is consistently delicious. I also tried their galbi for the first time, and it's definitely something I'll be ordering regularly alongside my hot pot. The chow fun was just okay

    Pho Café Hong Kong Diner is a huge restaurant, and the lady at the front was very friendly and…read morewelcoming. We ordered the Vermicelli with Grilled Chicken, Dry Fried Beef Chow Fun, and Gai Lan with Beef. The portions were generous, and the prices were reasonable. With "Hong Kong Diner" in the name, I was expecting authentic Cantonese stir-fries with good wok hei. Unfortunately, the Dry Fried Beef Chow Fun lacked that signature smoky flavor, and the texture was closer to lo fun than traditional chow fun. The Gai Lan with Beef also lacked wok hei. The outer layer of the gai lan stems had been peeled away, so the stems lost the crisp texture that makes gai lan so enjoyable. The Vermicelli with Grilled Chicken was overly tender and quite salty. It seemed to be marinated so heavily that I couldn't really taste the natural flavor of the chicken. Overall, the restaurant offers generous portions, reasonable prices, and friendly service. I just wish the Cantonese dishes had delivered the wok hei I was expecting from a place with "Hong Kong Diner" in its name. :)

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    Pho Cafe Hong Kong Diner - Dim Sum Combination (Dim Sum Special)

    Dim Sum Combination (Dim Sum Special)

    Pho Cafe Hong Kong Diner
    Pho Cafe Hong Kong Diner - Duck with sauce

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    Duck with sauce

    China Lee - chinese - Updated August 2026

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