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    China Palace

    3.0 (114 reviews)
    InexpensiveChinese
    Closed 10:45 am - 9:00 pm
    Updated over 3 months ago

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    CHINA PALACE ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids

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    Recommended Reviews - China Palace

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    Pan fried Pork Lo Mein Noodles and Black Pepper Chicken.
    Ruby M.

    Black pepper chicken, pan fried lo-mein noodles, Kung Pao chicken, Vegetables, chicken and pork fried rice are the things I order most. The service is always on Point.

    Crab Rangoon
    L C.

    I just moved into the Edgewater neighborhood and decided to try this place. Im glad I did! 1. The woman who answered the phone was so sweet. 2. Food was delicious 3. Wings were HUGE 4. A little pricey, however I will order again For anyone who is looking for a quick, flavorful and mildly greasy dinner/lunch. This is the place!!

    Beef chow fun description states it comes w wide rice noodles and green onion, there's only green beans and mushrooms and sprouts.
    Michelle A.

    Ordered beef chow fun and requested for crispy noodles. Received another item with green beans and mushrooms, no noodles. No green onion. Called to let them know I received the wrong order and they were adamant about changing the noodle and it was correct. Whoever I spoke to wasnt the kindest about it either.

    Szechuan string beans.  Spicy and tasty.
    Jeremy T.

    Ordered again. Still digging it. Veg/tofu soup - very nice. String beans - great. Spicy. Lo mein (veg) - not very good. Bland, like the fried rice, and had something weird and crunchy in it. Not horrible, just not great. For the prices, portions, and amazing eg rolls, this is a great place to be prepared to try different dishes and see what's good. The spicy dishes are much better than the plain dishes.

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    12 years ago

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    15 years ago

    The Miami Dolphins-colored dining area is awesome. They kill it on the portions, too (2 meals in 1 every time). Empress Cheeckon

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    12 years ago

    I love love love their food my favorite is the chicken egg foo young and the sesame chicken

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    15 years ago

    Reservation???? You must be kidding me! The food is adequate for American Chinese. Why Anyone would dine there is beyond me much make a res.

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    12 years ago

    Amazing!!! I like this place because it is cheap and food is tasty especially when it comes to the noodles!!

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    12 years ago

    I ordered curry shrimp, but what I got was the worst food poisoning of my entire life.

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    11 years ago

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    10 years ago

    This place is amazingly bargain worthy! Kung pow chicken was phenomenal and I had enough for four servings at least for $7!?!? Love it

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    Page 3 of 3

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    MingHin Cuisine

    MingHin Cuisine

    3.9
    (3.2k reviews)
    9.5 mi
    $$

    Took the family to Chinatown for my partner's birthday and made it a full afternoon. First time…read morebringing the kids, first time introducing them to dim sum, and we came in hot on a busy day with multiple events happening in the area. MingHin was packed, loud, and a little chaotic. Worth it. Dim sum is an experience as much as a meal and MingHin delivers on both fronts. We ordered more than we could keep track of. Soup dumplings that immediately became the kids' personal obsession. Shu mai that hit every time. BBQ pork buns in every form they offered because obviously. Chinese broccoli to balance out the indulgence. Everything was solid, fresh, and exactly what you want from a dim sum spread. The room was packed and buzzing but the service kept up impressively. Servers were constantly circling, clearing empty plates and dishes without missing a beat. Clean and attentive even at full capacity, which is no small thing. Fair warning if you are bringing little ones: this environment is a lot. The noise, the crowd, the overwhelming parade of food arriving at the table. Our kids loved what they ate but the sensory experience was a bit much for them. This is a place better suited for a group of adventurous adults or older kids who thrive in high energy environments. Prices are great for the quality and quantity of food you get. A Chinatown institution for good reason. Just know what you are walking into and embrace it fully.

    MingHin Cuisine is one of my favorite spots for dim sum and family-style dining. The service is…read morealways great, and I appreciate that they provide complimentary tea while you enjoy your meal. The portions are huge, so I highly recommend sharing dishes, especially if you're dining with a group. If you're not familiar with the menu, it can be a little challenging to know what to order, but the staff is usually helpful with recommendations. Some of my favorites are the dumplings, various rice dishes, chicken, lemongrass dishes, Mongolian beef, and other traditional offerings. This is a fantastic place for larger groups, and they're very accommodating when it comes to splitting checks. The food comes out quickly, the atmosphere is lively, and there's plenty of variety for everyone. If you're in the area near Joy Yee, MingHin is definitely worth a visit!

    Photos
    Dining room
    Dining room
    Beef on stick
    Beef on stick
    Stir-Fried Chow Mein

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    Stir-Fried Chow Mein
    MCCB Chicago 时尚食谱

    MCCB Chicago 时尚食谱

    4.5
    (1.2k reviews)
    9.5 mi
    $$

    We ordered takeout this time, but after seeing the atmosphere, I wish we had dined in. Be…read moreprepared--the wait was around an hour and a half. They take a $20 deposit to hold reservations, and judging by how many people happily waited, it's clearly worth it. There was one dish in the dining room that smelled absolutely incredible, and I'm still sad I didn't figure out what it was. I'll definitely be eating in next time. The mapo tofu was one of the best I've ever had. It was different from the style I usually prefer--I typically like a thicker, richer sauce--but this one had a lighter consistency while still packing amazing flavor. I ordered it with beef, and it was a fantastic choice. The flank steak fried rice was a bit bland on its own, but I think it was intentionally seasoned that way to pair with the bolder dishes on the table. I cannot wait to to back nd dine in this time

    Disappointing experience--way too salty. I really wanted to…read morelike MCCB. Given how highly rated this restaurant is, my expectations were definitely up, but unfortunately, the food didn't deliver. I ordered the Dry Chili Chicken, and it was beyond salty--to the point where it was genuinely hard to eat. I was looking forward to the vibrant, spicy flavors MCCB is known for, but the overwhelming saltiness just took over the entire dish. I really expected better quality control from a spot with this much hype.

    Photos
    Inside
    Inside
    Eggplant with Spicy Garlic Sauce
    Eggplant with Spicy Garlic Sauce
    Szechaun style stir fried duck

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    Szechaun style stir fried duck
    Lao Peng You

    Lao Peng You

    4.2
    (438 reviews)
    6.5 mi
    $$

    Pure comfort food. We went on a Sunday around 4pm and were quoted a 45-minute wait, but ended up…read moregetting seated in about 15 minutes. Worth the hype! The vibes were chill with pop music playing in the background. Service was solid. Our server was knowledgeable, explained the menu well, and answered questions without rushing us. The Pork & Chive Dumplings tasted like something my mom would make at home. The broth they sit in adds a lot of flavor and makes the dish even better. My only nitpick is that I personally prefer a thicker, chewier dumpling wrapper. The Dan Dan Noodles were the standout. Creamy, nutty, crunchy from the peanuts, packed with flavor, and not overly spicy. It was my first time trying dan dan noodles and now I totally understand the hype. 8/10. The Xian Bing took about 25 minutes to come out, which makes sense since they're made fresh. The lamb filling was flavorful and the outside was super crispy, almost like a scallion pancake. The bread itself was softer and thicker than I expected and could've used a little more flavor. Overall, this felt like authentic, comforting food that leaves you completely satisfied when you walk out. Next time I'd absolutely order the Dan Dan Noodles again and try the beef noodles, scallion pancakes, and beef dumplings.

    We went in as a group of five. The wait was short and we got a table easily. Seating is tight and…read morethe interior is basic. We started with house beer, then worked through chicken potstickers, tofu skin salad, the xian bing (freshly baked crispy bread stuffed with cumin lamb), and dan dan noodles. The dan dan noodles were the standout, tangy and spicy in a way that turned almost addictive. The xian bing was a close second, the crust crackly against the rich, cumin-heavy lamb. A solid meal in a no-frills room.

    Photos
    Dining room
    Dining room
    Beef and green onion dumpling soup
    Beef and green onion dumpling soup
    Dining area

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    Dining area
    Duck Duck Goat

    Duck Duck Goat

    4.1
    (2.2k reviews)
    7.1 mi
    $$$

    This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

    We made reservations for brunch on a Sunday. This place was packed when we arrived and we were…read morestill able to get seated right away. It's crazy it's completely died down by the time we were finished with our meal. The service was great, the interior decor was beautiful and the staff was friendly. The dim sum offered for brunch was good as well but pricey. Especially since some dishes were only offered with two pieces. If you have a party of three then you're kind of forced into buying two of the same dishes. Which is strange. Traditionally most dim sum dishes have three pieces. Rarely see 2 pieces being offered especially for double the price. We ordered their Jiaozi, Char Sui Bao, crab Rangoon, chilly chilli noodles, and their Xiang long Bao. All were great. The chilly chilli noodles is served cold and was very flavorful. The Xiang Kong Bao was amazing. The potstickers was probably my favorite dish and it's mess up char Sui Bao. We were going to order wings but they had ran out I guess by 12pm on a Sunday. I was also going to order fried rice but it wasn't offered for brunch. Overall despite the priciness of the menu, we still enjoyed our food and the service. I obviously knew what I was getting myself into by visiting this place, and can definitely see myself returning in the future.

    Photos
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.
    Xi’an Cuisine

    Xi’an Cuisine

    4.4
    (183 reviews)
    7.8 mi

    LEGIT. Every time I come here, it's just for that lamb…read morenoodle soup (羊肉泡馍). Also, the fried green beans are amazing--those dishes have GuoQi, the magical Chinese smoky char I almost never get in the US. That taste really feels like back in China. I wish the Bay Area had this kind of flavor, but unfortunately, we don't. 牛逼!

    Pretty decent hand pulled noodles in a no frills setting. Service was a little spotty but…read moreunderstandably so given one waitress for almost a full restaurant. Potstickers: Nice thin skins, good crunchy pan fry on the bottom, slightly underseasoned filling. Sautéed bok choy: Crispy and light with a hint of garlic, easy and healthy. Biang Biang noodles: Interesting mix of strong flavors, which weren't quite my favorite. I found it to be a touch too salty, and I was surprised by the tomato. Trialing the thin noodles was probably the wrong move; the thick hand pulled ones would've stood up to the savorineas much better. Large portion. Beef noodle soup: The thick hand pulled noodles were homey and delicious, just the right texture with some alternating thin and thick chewiness that reminded me of home. The beef noodle soup was quite light without any real beef flavor, though comforting nonetheless. Some pieces of beef were chewier and not completely cooked through while others were tender and melt in your mouth. I'd return when in the mood for a bowl of thick hand pulled noodles and maybe some healthy sauteed vegetables.

    Photos
    Inside
    Inside
    Marinated Tofu Skin with Hot Oil
    Marinated Tofu Skin with Hot Oil
    Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

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    Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

    China Palace - chinese - Updated June 2026

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