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    China Rose Restaurant

    3.1 (58 reviews)
    ModerateChinese
    Open 11:00 am - 9:00 pm

    China Rose Restaurant Photos

    Business Info

    CHINA ROSE RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups
    Dogs allowed

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    Udon

    I'd leave zero if I could. While the server was kind and sweet, we found a bandaid in our food. No joke. I'm so dusgusted. Don't go

    MomA A.

    Very, very happy to see China Rose in Freeport open their dining room after closing in 2020! Clean, bright and excellent lunch buffet for 12.99 even on weekends. Buffet is fresh and not soggy/sitting. They make just enough to keep it stocked but not so much it sits for long periods. Drinks are great and it's wonderful to see the dining room lit up again on Main Street. Service wonderful.

    Nice place
    Brian S.

    A little boofay China Rose is an attractive and quaint little restaurant that offers a lunch boofay on most days. Not the largest selection of items but the quality of the food is definitely above that of most American Asian types of boofays. The restaurant is small but has room to spread out and has a very pleasant and attractive décor. The service was attentive and very friendly with lots of smiles and laughs. The food was all good but traditional, the stuff you would expect in a boofay. The difference was that the food seemed more flavorful, fresher and tastier than some of the stuff you encounter in boofays with many items. Not a the largest quantity of stuff but the quality is definitely a step above the usual. And the best part is that it's still a boofay which means you won't leave hungry,

    On 9/18/2021 we were take out order 50. The egg egg roll had a piece of 3/4 inch long 18 gauge twisted aluminum wire in it. I got lucky and did not swallow it. This happens at Chinese restaurants.

    Chicken with garlic sauce

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    6 months ago

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    4 months ago

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    1 year ago

    The staff was very friendly . The food came out fast and the scallops where fresh all together a great dinner

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    2 years ago

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    9 months ago

    We have only ever gotten the buffet. It is really good. Small, with limited options but very fresh! We have yet to be disappointed.

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    3 years ago

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    2 years ago

    This place is in bad shape. No soft serve anymore. Charging extra for drinks. I use to be a regular but not anymore.

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    4 years ago

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    4 years ago

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    4 years ago

    I got fried rice, and it wasn't fresh and took awhile to get my food. Wouldn't recommend to anyone.

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    7 years ago

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    12 years ago

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    7 years ago

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    12 years ago

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    12 years ago

    Under new management. Did not see the same quality as in the past. Reserving judgement.

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    16 years ago

    This used to be one of the best Chinese restaurants in Maine, but is now average at best.

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    10 years ago

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    Empire Chinese Kitchen - lobster rangoon

    Empire Chinese Kitchen

    4.3(737 reviews)
    15.9 miArts District, Old Port, West End
    $$

    We had a wonderful dinner experience here. Good service and a pleasant atmosphere. We ordered a…read morebunch of food in waves so that we could enjoy things as they came out. An excellent third stop on our impromptu culinary tour of Portland, and our party grew from two to four. I had the Shanghai cowboy cocktail, the bourbon hits, and you can definitely taste the mint more than the guava. All the foods in order of my preference, this was a tough list to rank because everything had great flavor and came out hot!! Lobster rangoon: yes, I would love to have another order of these! Great flavor, nice crisp wonton, just a wonderful rangoon experience! Pork pot stickers: mmm, love me some pot stickers, and these lived up to my expectations, great flavor and texture! Sa cha chicken skewers: so very tender, great flavor, would gladly eat again! Garlic meatball skewers: good flavor, nice dipping sauce, happy we added these to our selection. Shanghai soup dumplings: in general a fun food item, great flavor and they were highly recommended by the everyone who suggested we eat here. Mongolian beef: the beef had great flavor, the broccoli was cooked properly, not mushy, the onions were well caramelized; delicious! Har gow: good flavor, nice steamed dumplings, glad we tried them! Peking duck buns: my friend was in love with these, it was good, but not something I was immediately obsessed with. More than enough food for the three of us adults! The toddler had an order of steamed noodles. I definitely forgot a few photos, but the food was just so good!!

    This is an awesome little restaurant. Its got plants everywhere and cool asian inspired trellises…read morefor them to climb on - there is a good mix of high top and low top seating, a bar area that looks like it could be part of a speakeasy - dark, and eclectic , anyways, while I appreciate all that - how did the food stack up? 3 things to go over - Lobster rangoon, Duck Bao Buns and Orange beef. Lobster rangoon, order them yesterday. They're absolutely amazing. Little sweet, little tangy, rich, very light exterior, plenty of filling; they checked all the boxes. I wish an order came with double! (I wouldn't judge if you put in a double order). The Duck Bao, for me, would be a pass for next time. They were good- just not standout. The bao bun itself was very nice and pillowy, just as you'd want, so they are working with a great foundation. I just wanted a little more out of the flavor for the duck. Maybe it could have used some freshness in there, there was a touch of scallion and some soy based sauce in there but could have benefited from some veg like shredded carrot or daikon or something else. Either that or it would have needed to lean even harder into the umami, caramel- deep flavors. Onto the orange beef. I didn't know how to feel about this when it was first put in front of me. The portion seemed okay, but I realized as I kept eating, the pile of beef wasn't going down as quick as I thought it would (good problem to have!) the beef was crisp, the orange flavor was tangy and sweet - it was really tasty. Beef wasn't tough but also wasn't super tender. Not good nor bad. My only complaint here is that there could have been a little more bok choy and the rice was not very easy to eat with chopsticks. It was a jasmine rice from what it seemed and it didn't have any starch to stick together at all. To pick it up I was having to press the beef into the rice to stick it all together. Not super easy to eat but maybe its just a me problem.

    Photos
    Empire Chinese Kitchen - Bar view

    Bar view

    Empire Chinese Kitchen - Shanghai Soup Dumplings

    Shanghai Soup Dumplings

    Empire Chinese Kitchen - Eggplant

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    Eggplant

    China Rose Restaurant - chinese - Updated May 2026

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