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    Chinese Kitchen

    3.7 (210 reviews)
    ModerateChinese
    Closed 11:15 am - 9:00 pm

    Order Chinese Kitchen Takeout or Delivery

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    CHINESE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Ordered online, my food was ready when I arrived. Chicken was hot &  super crispy. Of course the egg roll gone hit every time!
    Kristen R.

    Ordered online & my food was ready when I arrived. The chicken was hot and crispy. & Of course the egg roll gone hit every time!

    Sweet & Sour Chicken
    Shanedyra D.

    I feel like Chinese Kitchen has the East Bank on lock and China Doll has the west bank on lock. Prior to 2020, it was years since I visited this restaurant. During Covid I came, waited in line and ordered my usual (sweet and sour chicken) but it just didn't do it for me. I decided to give them another try and it was better this time around but still not how it used to be. My only complaint is that the chicken lacked seasoned. Once you add the sweet and sour sauce, it taste great but if you're eating it without the sauce, it doesn't have any seasoning. Other then that, everything was good. The rice was delicious, loved the sweet and sour sauce, and the egg roll was good. FYI : cash only and there will be a line but the line moves quick.

    Low mein is spaghetti and is absolute trash it was 40 bucks

    Sketchy and nasty and very very expensive used spaghetti in low mein do not come here both Togo boxes looked like soup with noodles and flavorless

    Outside

    So this is place is apart of my childhood memories. Whenever we could come to the city be it to visit family or for festivals or anything we always stopped here. I can remember my mom's order for us! Me and my brothers would split an 11A and she would order a large shrimp fried rice with $2 worth of extra shrimp and extra eggs. This was when prices was prices lol. For the sake of childhood memories I had to stop. The inside is still the same the only thing is that the front sitting area is just a waiting area for take out. But it's looks the exact same way the bamboo it's all there. Now there is no longer an 11 A it's just a 11 and of course the prices are not the same. The only issue I had was now you have to pay for fortune cookies they aren't included with your meal. It's 10 for a $1 but it's the principle. The wait for short I got three 11's and my total was $52 and some change. I got it to go and the food was still hot when I made it back to Baton Rouge and the taste was just as a remembered. It was more than enough food to feed three people over two days.

    E. Sweet & Sour Chicken Lunch
    Antoinette C.

    The service and ambiance is like going through a drive-thru they take your order and you get a number on your ticket and wait for your order in another area. Not the best looking facility because it's a old restaurant. They are usually pretty quick but if you have to wait it's definitely worth the wait. My food is always fresh and seasoned well.

    Erin M.

    Finally! After hearing that this was the spot for Chinese in Nola I finally stopped here to try it for myself. Yes, there was a line and yes it is worth the wait. Due to Covid they do not have dine in. They have this down to a science. Take your order and wait a few minutes and wa la fresh hot food in your hand. I got the boneless chicken combo with no vegetables. This is some seriously good fried chicken. Crispy and crispy! My hubs got the sweet and sour chicken which is the same chicken with the sauce on the side. It was so different with the vegetables inside of it but tasted good. He also never really eats egg rolls but ate this one and said it was the best one he has tasted so far. I will for sure stand in line again for this place and highly recommend you do too.

    Sweet & Sour Sauce chicken with a side of vegetables.
    Sandra J.

    Food was fresh and delicious. Walked in and there was no wait. Didn't take long at all before I had my order. 15 minutes tops.

    Not enough sauce (this is filler words for the character limit, wow I have to write a lot)

    Dry chili chicken

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    7 years ago

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    3 years ago

    My fav Chinese place I try not to look around I get in and out so fast but they food never fails

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    4 years ago

    Basic mediocre over priced Chinese food don't understand all the hype like public enemy said don't believe the hype

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    8 years ago

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    5 years ago

    Hey, just wanted everyone to know this place is back open. Yes there's still lines lol.

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    3 years ago

    My favorite thing is the giant egg rolls, they never disappoint. A general stable is the boneless fried chicken plate.

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    Page 2 of 6

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    Miss Shirley’s

    Miss Shirley’s

    4.4
    (329 reviews)
    3.1 mi

    After we got off work today. Charla took me down Magazine St to Miss Shirley's. I knew Miss Shirley…read morefrom the Royal China days in Metairie. Back then it was my first Dim Sum experience and then when I worked in Heritage Plaza during Katrina recovery days we ate lunch there at least once a week. But this is all new! I'm so happy for Miss Shirley and the amazing place that has her name on it on Magazine St. The food was exceptional. Everything from the short ribs to the Soup Dumplings, to the Moo Shu with those paper thin pancakes. Everything was fresh and fantastic. What a great time and it was so good to see Miss Shirley again after all these years.

    My wife and I visited Miss Shirley's on a co-worker's recommendation. Despite there being no line…read morewhen we arrived, the wait for a table was a little over an hour. Thankfully, Magazine Street offers plenty to do to pass the time! When we were finally seated, our table was toward the back near the kitchen. The interior is a cozy but tightly packed space, which means it gets pretty loud with all the chatter bouncing around. However, any issues with the crowded feel vanish once the food arrives. The food and service easily make up for it. Our waiter brought out complimentary fried beef dumplings with a house-made chili sauce that tasted incredible. We ordered the Pineapple Fried Rice (shrimp, pork, chicken, egg, pineapple, and onions) and it was absolute perfection. We also got the lightly battered Orange Ginger Chicken with broccoli, which had amazing flavor. Well worth the visit!

    Photos
    The bar area!
    The bar area!
    Asparagus
    Asparagus
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    Soup dumplings (I believe it was pork?)
    Dian Xin

    Dian Xin

    4.0
    (144 reviews)
    2.8 mi
    $$

    It was a typical warm and humid evening and I was looking for something a little different for…read moredinner. I came across Dian Xin and it felt like a tiny oasis from the heat, humidity and bustle of the French Quarter. I ordered a variety of dishes to try and everything was great. The standout for me was the cucumber salad. Fresh, cool, zesty, spicy and crunchy - just what I needed to beat the heat. Loved the Hong Kong wonton soup as well as the tiny pan fried bao. I'll be back to try the soup dumplings and spicy wontons next time! Service was quick and pleasant and the food came out fresh and steaming. Give it a try for something a little off the beaten path in the Quarter!

    I've eaten here before and the food is decent, which makes this experience even more disappointing…read more I ordered a dish with shrimp and simply asked to substitute broccoli for the rice. When the bill arrived, I noticed I had been charged extra for the broccoli and also charged for shrimp--even though shrimp was already the protein included in the menu item I ordered. I politely questioned the charge, and the explanation I received didn't seem to match what was stated on the menu. I then asked to speak with a manager so the issue could be addressed. After quite a bit of discussion in the kitchen, the server returned, but instead of a manager coming out, I was given essentially the same explanation we had already discussed. I calmly explained why the charges didn't make sense and expressed that I was unhappy with how the situation was being handled. Unfortunately, there seemed to be little interest in resolving the concern or retaining my business. The food is fine, but my advice is to carefully review your bill before paying. Based on my experience, management does not appear particularly concerned when customers raise billing issues.

    Photos
    Dian Xin
    Basil popcorn chicken
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    T & T Seafood

    T & T Seafood

    4.3
    (30 reviews)
    3.5 mi
    $

    Back again in NOLA for more R&D, I chose to reside in the Garden District to also explore an area…read moresomewhat away from the general tourist population swarming the French Quarter. This week I wanted to visit spots successfully catering to locals and stumbled upon this tiny neighborhood hidden gem. Hidden because one would have easily missed it repeatedly when driving (or walking) past since the whole exterior was so unassuming at first glance. It only showed up on my radar when I meticulously searched for seafood spots on different platforms and randomly stumbled on their Facebook page. Best boiled crawfish and shrimp it said. Always fresh it exclaimed. Decently priced it stated. Well, this I had to go see it for myself and put to test. This was obviously a detour from my planned R&D in NOLA but was definitely a spot that must be designed for locals (and random tourists like me). This was confirmed immediately when I stepped in to see a long line of construction workers from the nearby site picking up lunch and some young kids digging into bags of shrimp and crawfish in utter delight. While looking at their sharpie streaked menu, I noticed quite a number of customers striking up conversations with the lady behind the plexiglass like long lost friends as they too picked up food to-go. Yeah, definitely a local friendly spot. Shrimp and crawfish by the pound was CHEAP in comparison to all the places in the area I've been. The best part? After getting back to the AirBnB, I realized just how good and fresh the seafood was! Succulent, very well seasoned, and not severely overcooked (like some spots around here prefer to serve it). I could taste the spices and aromatic vegetables used in the boil and found each bite absolutely tonguegasmic. Came for a pre-lunch snack and now back for a pre-dinner snack. Both the lady and gentleman had a smirk and muffled giggle as they saw me again. "You like it?" No, I love it. I'm here for a week and I'll be back every day you're open until I fly out of here. Take my money and give me thy awesome shrimp!

    On our walk from hotel to Walmart, my husband and I stumbled across this little spot. A quick Yelp…read moreand Google check showed great reviews, and even though the photos looked pretty simple, we decided to give it a try. Sometimes that's just how travel works and you cross paths with unexpected gems. The owner and his family couldn't have been nicer. This place has been around for over 30 years, a mix of convenience store and local eatery. The owner, an older Asian gentleman, warmly asked me and my husband where we were from as soon as he saw us. We think maybe because there aren't many Asian in the neighborhood and it instantly felt welcoming and we started to chitchat. His son was helping in the kitchen that day, and the guy taking our order (super friendly, too!) turned out to be his son-in-law, just stopping by on his day off. This place is small but we could tell most of the steady stream of takeout customers were regulars. We ordered about $50 worth of food: * C2 Fried Chicken (10 pcs) - $11.99 * P6 Shrimp Po'boy (12") - $5.99 * P8 Catfish Po'boy (12") - $7.99 * R5 Cajun Gumbo - $8.99 * Two cans of drinks It felt special that on our very first day in New Orleans, we got to try two of the city's most iconic dishes: Gumbo and Po'boys right here in this humble neighborhood spot. The fried chicken was super crispy, the Po'boys were packed with filling, and the gumbo was flavorful without being overly salty. We couldn't finish it all, so the leftovers became our breakfast the next morning. The shop itself is nothing fancy, just two folding tables and a few chairs but the food and the warmth of the people made it one of those memorable stops that really stick with us. We actually came back on our last day in New Orleans and wanted to try the Yak-Ka-Mein Soup which was recommended by the owner but it was closed on Memorial Day:( I guess we will save it for our next visit. If you ever find yourself in the area, I'd highly recommend trying their food. T&T Seafood & Po-Boys 548 Jackson Ave, New Orleans, LA 70130

    Photos
    T & T Seafood
    T & T Seafood
    T & T Seafood

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    Chinese Kitchen - chinese - Updated August 2026

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