Let me start by saying this - I've been to Parlor multiple times...and it's never been BAD. NEVER…read more IT's never been AWESOME either. It's an adult food court. And the choices vary at times - my favorite of the bunch is still the Korean food. But for the $... it begs the question... is this the best bang for your entertainment dollar? The bar services are friendly but slower than you'd really want. It can get incredibly loud in this place as well. The food is..better than average, mostly good. So I go back to - given the amount of money we drop in this place - there are better places and experiences. But you're not going to have a bad experience here either.

The Parlor was such a cool concept and place to check out when in town. This was my first time here…read moreand loved the ambiance. DJ was cool, it felt like he was playing my 2000s rnb playlist so it was such a vibe. I tried the Laos Kitchen here and omg it was DELICIOUS. I got the rice bowl with pork and ugh I wish I could have it again. The portion was huge and worth the price.

The Bulgogi Bowl (Korean Beef) was soooo tasty! The egg was cooked over medium to perfection, with…read morethe yolk running out just at the right time. The flavors of everything burst in your mouth with every bite. What a had was delightfully delicious, but I'm curious to see how it will taste with noodles instead of rice. Overall, a must try indeed!

I got the bulgogi bowl on top of noodles. I loved the mix of ingredients, with the lettuce and…read moredressing and the bowl sauce with the noodles, it was all delicious and the differing the textures heightened the bowl. I would definitely go back to try a different dish.

Most loved and recommended BBQ place by the locals in KC, MO. Everything is very tender and the…read moresides pair perfectly with meat. We got the round up for 2 and it was more than enough for two people. I was a big fan of the ribs. Lemonade very tart but helps to break up how heavy the meal is. Unlimited refills on lemonade. It can get very busy so make a reservation beforehand.

Love it when businesses converted historic buildings, like this freight house across the tracks…read morefrom Union States, into new businesses. The large airy room is perfect for this restaurant. And it has its own parking lot too. Easy to reach as well from KC's amazing Main Street streetcar. Wonderful service, a high point. Friends had urged me for years to try Jack Stack BBQ but I always seem to end up at Gates or Arthur Bryant's. So glad I made it finally to Jack Stack. This place is very upscale in its offerings, compared to the classics. Bigger menu and a full bar. The BBQ is high quality, with the sausage burnt ends as standouts. The sides are creative and better than just about any BBQ place. The sauce however is sorta flat and adds little to the taste. Perhaps a bit more spice? If you have time to try several BBQ. Places in KC, be sure to add Jack Stack to your list.

Tasty authentic Japanese food in a comfy atmosphere! I recommend coming for a quick bite of…read moretraditional flavors.

Food is mediocre, honestly you'll get more flavors out of a frozen box. The waitress was pretty…read morerude, but she might've been having a long day. A bit pricey for its quality, but nothing too outrageous. Personally I'd recommend you not to eat here.

I feel lots of affection for the concept of Yoki, so I'm going up to 4 stars although, it might be…read morea 3 some days. They have a great selection of Asian candies and trinkets and beautiful tea service sets. Where I get lost is the service - it's totally lackluster. For a place that is all about smiles and a great vibe, that dampens it for me.

Unique novelty shop full of fun Asian stationary, face masks, stuffed animals, snacks, dish-ware,…read moreand more. It would be amazing to see a bigger skincare section here someday; Korean skincare products are unmatched!

This is the most thoughtful restaurant in the KC area right now. The ambience is a lovely Japanese…read morefarmhouse feel and the attention to detail is clear throughout the restaurant. Every menu item feels very intentional and well executed. The offerings on the cocktail menu are fabulous. Both the ube and lychee cocktails are delicious. My partner and his mom both had a sake flight, each offering was delicious and different in offering. If you like sake you will definitely find one you like with this flight! They both ended up liking a yuzu sake and split a bottle, the finish was sweet, crisp and perfect for the Kansas City heat. I started with an espresso martini, the coffee flavor was strong and sweet and I was a fan! During our meal I opted for a martini corner dirty vodka martini and as a dirty martini enthusiast I was very pleased and will continue to recommend! I finished off with a matcha martini that was sweet, creamy and smooth and paired perfectly with our tempura banana! Speaking of food, the star of the show, we genuinely had only good bites here as usual. We sat at the bar on the corner, it was a nice seat that captured the energy of the restaurant, busy but somehow tranquil. Our bartender was great as well as all the staff behind the bar and host stand! I especially appreciate the patience of our bartender, we came and ordered many rounds of small plates, (you should do the same!) and he was nothing but enthusiastic and helpful. To start we had some furikake fries and shishito peppers. There are a lot of exciting and multilayed dishes on the menu, I think these two humble sides though really pack a punch and show that everything on the menu brings it's A game. From there the food ordering escalated as everyone in my group was over the top excited. The stand outs for me were, the dry aged salmon nigiri, the toro hand roll, the crab apple roll and my group was especially blown away by the scallops and are still talking about them a week later! Noka is in my opinion, really bringing a new level of dining to Kansas City. I'm not over stating it to say it is one of a kind in this city and everyone should try to get in.

My husband and I visited Noka for our anniversary, and from the moment we sat down, it felt like an…read moreexperience rather than just dinner. First, the aesthetics are an easy 11/10. Every detail feels intentional, from the plating and presentation to the atmosphere itself. As someone who appreciates design, Noka absolutely delivers. Food-wise, there were two undeniable stars of the night: * Wagyu Nigiri (100/10) - One of the best bites I've ever had. Rich, buttery, perfectly balanced, and worth ordering every single time. * Crab Campanelli (11/10) - Absolutely incredible. Comfort food elevated to fine dining quality. If I came back tomorrow, I'd order this again without hesitation. Other highlights: * Filet (10/10) - Beautifully cooked, incredibly flavorful, and paired with perfectly prepared bok choy. Everything on the plate felt intentional. * Night Market Wings (8.5/10) - The quality was excellent. The sweet heat profile just wasn't exactly my personal preference, but that's purely subjective. If you enjoy spicy food with a lingering, slightly numbing heat, you'll probably love these. * Shrimp Tempura Roll (8/10) - Very good and executed well. * Tuna Roll (7/10) - Good, but it was the least memorable item compared to some of the standout dishes we ordered. Noka excels at creating a complete dining experience. Beautiful atmosphere, thoughtful presentation, excellent service, and several dishes that genuinely surprised us. For a special occasion, date night, or anyone looking for an elevated dining experience in Kansas City, it's absolutely worth a visit.

My husband prefers Pigwich's pork brisket to Joe's if that tells you anything... I like the spicy…read morebanh mi. Very interesting fusion sandwich. It's fast and reasonably priced, with parking and outdoor seating. We'll definitely return!

1st timer in KC, Missouri. Quick service and plenty of seating but it did smell odd in the…read morerestaurant. I got the Fat Pig and their housemade chips. The Fat Pig probably gave me some plaque in my arteries given how large it is. It genuinely took me two meals to eat. The sandwich was well balanced with the jalapenos at the bottom, which helped cut the cheese, fried chicken, and pulled pork. The housemade chips were extremely salty for my taste and disappointing. I would consider coming back to try some of the other sandwiches but I'll skip the chips.

If you're looking for authentic Kansas City barbecue, Slap's BBQ absolutely deserves a stop. This…read moreis the kind of place where the focus is on the food, not the frills. The casual, counter-service setup has a true neighborhood BBQ joint feel, and it's easy to see why both locals and visitors recommend it. The restaurant is especially known for its ribs and burnt ends, and it's common for popular items to sell out later in the day, so arriving early is a smart idea. The barbecue was outstanding. The meat was tender, smoky, and packed with flavor, with the perfect balance of bark and juiciness. Every bite tasted like it had spent hours in the smoker, and the house barbecue sauce complemented the meat without masking its natural flavor. Portions were generous, making it an excellent value for the quality you receive. The sides were just as enjoyable and rounded out the meal nicely. Everything was served hot and fresh, and the fast-moving counter service kept the line moving efficiently even when the restaurant was busy. Overall, Slap's BBQ delivers exactly what people hope to find when they come to Kansas City for barbecue--authentic smoked meats, generous portions, and a laid-back atmosphere. Whether you're a local or visiting for the first time, this is a barbecue destination that's well worth experiencing.

So I have had Slap's BBQ once before at a catered event, but I had never been to the restaurant…read moremyself. The catered event was a couple of years back. First thing I'll say is that even though they do have designated parking, it can be rather hectic getting a parking spot and/or parking on the street because it's a rather busy street and they have a lot of traffic. I came in on a Sunday evening around 5:00, and there was still a line out the door and to the end of the parking lot. It was about 93 degrees outside and probably felt even hotter. I'll say that the inside of the restaurant, where you can order, is air-conditioned. The line, considering how long it was, moved pretty quickly. I'll also say that the menu had a couple of different things that were blacked out, so it was a little hard to decipher what wasn't available. I did look online previously and had a reasonable idea of what I wanted, but you have enough time while standing in line to make a decision on what to order. I will say that the staff was great. They got our order to us pretty quickly, including what they had to bring out to us. They were nice and courteous. Everything you need can be found outside. We sat in the screening area. The biggest issue is that it's ridiculously hot outside in the summer. Even though it is screened in and covered, the fans just don't do enough. They have some overhead heaters that look like they're quality for when it's cooler outside. It would be great if they had a spot that was cooler than that. There are a lot of other barbecue places around. They provide air conditioning. I know every place is different, but this place charges similar prices to other places. Even when I left a little bit after 6:00, there was still a line. As a matter of fact, it was longer than when I got there. A lot of people are in from out of town for events. I'd have to say, as someone who's lived here for decades and decades, there are better places to go that will give you the experience that this place has been known for, but they're not offering it, at least when I went. I went ahead and ordered the three rib burnt-in combo, getting hush puppies and cheese curds as my sides. I would have to say that I would have to give that a three out of five. The cheese curds were cooked a little too long. They had good flavor in the middle, but weren't as moist as I would like in the center, and were a little too crunchy on the outside. The cheese curds tasted like the last of the grease. The cheese didn't have a good flavor to it. It just looked like it absorbed the worst of the grease. They were made fresh. They actually brought them out to the table. I sat in a screening area. There was no air conditioning. There was a breeze from outside, and the fans were on. I'll say with that seating situation, we were sitting at the table sweating, even when it was time to leave. All the air conditioning from the ordering inside had worn off at that point. The ribs were nice and tender, not stringy at all, but the only flavor that I was able to notice was whatever seasoning the guy put on top after he cut them before he presented them to me. The sauces were either sweet or spicy. The sweet tasted like syrup. The spicy had a little bit of a kick to it, but had undertones of the sweet. That's not my preference, but overall, my food was bland. I've had them in the past, and they did have more flavor. I will say texture-wise it was on point, but from a flavor standpoint, it wasn't it. We did get bread and pickles that came with the combo. The pickles were good. I didn't try the bread. I opted for water as my preference. It was nice and cold, clean, free water. Tastes pretty good. My son ended up coming with me. Actually, he brought me as a Father's Day gesture, so we came the week after Father's Day. He ended up getting the burnt end with the jalapeño brat, and he liked it. He said it had good flavor, but the burnt ends were more fat than meat, and that the sauce really carried the burnt ends, from his perspective. He said to me that his mac and cheese was just okay. He said it was piping hot, as it came from the bottom of the pan. I don't know what that means. I'm not a mac and cheese person. He also stated that the baked beans had meat in them. They were okay, was his sentiment. That will be another three out of five. I would love to have more smoke and flavor in the meat, as well as more seasoning/soul in the sides.