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    Chobop

    4.2 (2.3k reviews)
    Open 12:00 pm - 10:00 PM
    Updated 1 month ago

    Chobop Photos

    CHOBOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Chobop

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    Reviews With Photos

    Sashimi
    Joanne K.

    Rice to fish ratio here is AMAZING. So eating nigiri doesn't make you full fast like other places. They also have unlimited salmon belly and scallop nigiri, which is hard to come by. Even though I don't like AYCE that much, out of all the ayce restaurants I would definitely come back again. No parking issues. Service is fast. Ambience is whatever, just come for the food and you shall be satisfied.

    Christina T.

    We came on a Saturday afternoon and were seated as soon as we arrived. Parking wasn't an issue it's in a plaza. The restaurant was a decent size, with a variety of tables and booths, including a few tables near the bar. Our waitress brought us a menu along with a paper order sheet for the sushi. There were both à la carte and AYCE options, and we chose the AYCE option, which was $38.95 per person on the weekend. For the side dishes, they use a QR code menu. One thing to keep in mind is that there is a five-minute wait between orders, although I believe you can order multiple items at once. Side dishes were just ok. I did feel that the service was on the slower side, especially since the restaurant wasn't particularly busy. It took around 20-30 minutes for our first order to come out. As for the sushi, it was good overall. The fish-to-rice ratio was decent, and I appreciated that they didn't overload the sushi with rice. The portions felt well-balanced, making it easy to enjoy the fish without feeling like I was mostly eating rice. My favorites were probably the uni, yellowtail, and bluefin tuna toro nigiri. The hand rolls were a little disappointing, as they were smaller than I expected. However, if you prefer smaller hand rolls, then the size may be just right for you.

    Jasmine D.

    A friend took us out here as a treat and boy was it a treat! I've been saying "I need to find a go to sushi place" and I think I finally have. CHOBOP is an all you can eat sushi place with very affordable prices. They are flexible in that not everyone needs to order all you can eat sushi place - we had someone just order a few things à la carte. There were so many options with appetizers, handrolls, baked rolls, fried rolls, and sashimi. The waiter was super friendly and even handed out a free appetizer/dessert. General ambiance is casual and cozy.

    Ashlee H.

    Had a fun, casual lunch date at CHOBOP AYCE Sushi! We went with the Premium menu, and there were so many options to choose from! We started with the seaweed salad and yakitori, which were both tasty and made great appetizers. As nigiri lovers, we were excited to try all the different selections. My favorites were definitely the toro and yellowtail, and the uni was sweet and delicious! One thing I really appreciated was the fish-to-rice ratio. The nigiri had a small amount of rice, so you could really enjoy the fish without feeling too full too quickly. The fresh rolls were also yummy, with a good amount of fish and nicely balanced seasoning. Overall, it's a great spot if you're looking for good AYCE sushi at a great price. The staff were also super kind and friendly, which made the experience even more enjoyable! What we ordered: -Seaweed Salad -Yakitori -Nigiri (tuna, toro, salmon, salmon belly, sweet shrimp, scallop, yellowtail, albacore, uni, salmon egg) -Pepper Me Crazy (in: spicy tuna, cucumber, top: yellowtail, jalapeno, sauce: mustard, hot sauce) -Salmon In & Out (in: spicy salmon, cucumber, jalapeno, top: salmon, jalapeno, sauce: spicy mustard, hot sauce) -Kaboom (in: spicy tuna, cucumber, jalapenos, top: albacore, jalapenos, green onions, sauce: garlic ponzu, hot sauce) -Tuna & Salmon Temaki (hand rolls)

    baked mussels
    Wendy C.

    I came here for dinner and there was a small wait before I got seated. They only offer premium ayce for dinner. I ordered different appetizers and nigiri. My favorites was shishito peppers, yellowtail nigiri, and the bluefin tuna toro. The cut for each fish was inconsistent for the nigiris. Some pieces were smaller than the others. It was still good and yummy though. Overall, this is a good ayce sushi spot. It is worth for the price. I love how the fish is fresh and they give less rice for each nigiri piece.

    Michelle ..

    Came by Chobop to try out a new AYCE sushi place, since I had heard good things about this place before it became AYCE. We came for a late lunch and were seated promptly. The menu is a QR code, with the same ordering style as X-fish (through phone for non-nigiri items). Nigiri ordering was with pen/paper with some specialty items with limited order quantities per person. The rice ratio was great for AYCE - the smallest nub of rice for a regular slice of fish. There were several options for salmon, which is what I typically come for - including salmon belly, torched, cajun torched, etc. The torched salmon was just a bit over-torched so it was basically half-cooked salmon. Quality of fish was decent, but some flavors or toppings (carpaccio, torched, garlic on edamame, etc) fell short compared to other similar spots. They did have a wider selection of non-nigiri items available to order though.

    As of 06/2026
    April V.

    I came a few weeks ago for the lunch and got the classic menu ayce The staff was really nice and welcoming. The food was quite fresh and I loved how they come with less rice It's a nice affordable ayce option & would come again if it wasn't so far from me

    Juliann T.

    I kept seeing Chobop circulating on social media as this new premium AYCE sushi spot with good quality and fast service, so obviously I eventually had to see for myself. I invited a couple friends and made them come right when they opened so we could properly attack this menu lol. There are different tiers, and we went with **Premium** because that's where you get the nigiri, carpaccio, sashimi and some of the higher-end items. Some premium items like bluefin toro, uni and sweet shrimp are limited to one per person, but there's still A LOT you can order. And we ordered a lot. We tried the tuna, salmon, yellowtail, albacore and octopus carpaccios. They were okay across the board. Nothing bad, but none of them really stood out either. The menu can be a little confusing. Some things are ordered through the QR code, miso soup you have to ask for separately, and there are a bunch of rules and different sections to figure out. I did appreciate that some rolls are available as four pieces instead of committing to eight. I'm not a huge roll person anyway, and the rolls were probably one of the weaker parts for me. My nostalgic order is always a Philly roll because I love cream cheese, and there was barely any cream cheese in it. They also use mustard-based sauces on several things, and as someone who HATES mustard... why are we doing this? Where I'd focus next time is the **nigiri and simpler items**. We tried a ton of those along with salmon belly, baked mussels, crispy tuna, udon, miso and more. The salmon belly was way fattier and larger than I expected -- more like an actual grilled belly portion than sushi -- so ordering three was definitely our mistake. We were cutting fat off trying to survive by the end lol. One thing I wish they did better was tell us what they were dropping off. We ordered so much that when plates started coming out, we couldn't always tell what was what. Service itself was attentive, but food came out at an interesting pace. We'd think we were almost done and then suddenly another wave would appear. Afterward I calculated what everything would've cost à la carte, and **we absolutely got our money's worth** with Premium. Would I come back? Probably. I'd order completely differently now that I understand the menu -- less experimenting with all the sauced items and rolls, and more stacking up the nigiri and things I actually liked. There's definitely value here; you just have to learn how to work the menu.

    Leyna D.

    Food was good, service was lacking ): We spent most of our time there waiting for our food versus eating and they do enforce their hour and a half! We came on a Tuesday early dinner and there weren't many guests inside. Other than that, we did enjoy the sushi that we did get + we ordered some fresh wasabi on the side which hit the spot with many of the nigiris that we got too. Love that they also give you ice cream at the end!

    Vegetable tempura
    Cat N.

    I wanted to update my review since they changed their name and menu. Chobop is a sushi spot that offers and AYCE and al la carte menu. I came in for lunch during the weekday with one other person and we got seated right away. It was busy but not crazy. They ask you right away what type of menu you prefer. For AYCE they had the classic or premium option. The premium had more items such has eel and mussels. We went with their classic. I found their sushi to be of good quality for the price. We enjoyed their salmon and yellowtail nigiri which both tasted fatty. I liked that they had no rice rolls which were all good. I also liked that they came out as 4 rolls instead of the 8 that you normally get. The classic menu also included ramen. We got their spicy ramen which was good but I hated that it had a ridiculous amount of ramen noodles in there. I ate half the noodles and it felt never ending. They even had ice cream at the end (matcha and vanilla). Service was excellent. They kept checking on us. I did hate that they forgot some of our items on our first round. I think you get 3 rounds and you can order through them or mark the paper. The inside is very large and great for small or large groups. For value and option I thought this was a great spot compared to their competitions.

    Tuna and salmon hand rolls
    Shalin E.

    We had a group of 5 and everyone left happy and voted to return. Good quality proteins, small amounts of rice on nigiri, $40 AYCE includes carpaccio, nigiri and rolls. Rolls can also be ordered in half size (4 piece) to try new things. Separate menu for appetizers also included in AYCE price. Friendly service team from host - server - busser. Clean establishment, large space keeps wait times low or none. Free parking in large lot, ADA accessible. We will return and recommend to family/friends. Our new spot.

    Ma. Carla Ashley Z.

    Sometimes not everything on social media is true. Advertised as a new place to try out, videos were pleasing. Then I see here on Yelp that this place was just rebranded. My only favorite was the mussels. Sushi and sashimi did not seem fresh. Thicker cuts, but was kind of cold for me. I think the flavor is there. The concept of each rolls is there. It's just it's not fresh..... Service was nice. Their drinks were gigantic haha! I like that one. Place looked old. Had their own parking space. A plus! Ambiance was ok. Looked rugged for me.

    Jess E.

    Tried this AYCE sushi place since it was promoted on TikTok. They have an extensive selection of nigiri and rolls which is nice as well as premium options if you're paying the dinner/premium price. The seared salmon was my favorite and the toro. Service was a little slow but it was on the busy side, so understandable. Plenty of parking outside. Definitely would come back if hungry and craving sushi!

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    6 months ago

    Food is not great. No it authentic sushi. If you want to eat a lot this is for you. If you want better food would keep looking

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    The restaurant was somewhat clean. The tall waiter was very friendly and very helpful. A little expensive for what you get

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    Page 5 of 58

    Chobop Reviews in Other Languages

    Ask the Community - Chobop

    Do they to take out orders?

    Yes they do take out orders. You can order online using their website or call in an order for pick up. You can also wait there for an order but their waiting area is very small.

    Is it all you can eat?

    Yes, there's a big sign outside that it's all you can eat sushi.

    Why is this coming up in the vegan section? It doesn't look like a vegan sushi place.

    Probably because they do offer some vegan options.

    Does your teriyaki sauce contain sesame oil ? Or is sesame oil used to prepare any of the hot meat dishes?

    no we don't use

    Is Tamari available instead of regular soy sauce?

    yes

    Do you take reservations?

    They don't take reservations, but there is wait list by the front door to sign in at once you arrive. It's usually not too long of a wait unless it is a Friday or Saturday night.

    Do you have a catering menu? I'm looking to order a bulk order of rolls. Thanks!

    Hi. Thank you contact to our restaurant. We don't have a prepare seperate catering menu. You can… 

    Are you currently open for dine in? Do you take reservations?

    They are open for dine in and do not take reservations. There is a wait list by the front door to sign in on if there is a wait.

    Are you guys all you can eat?

    No we are not All You Can Eat

    Where is the salmon sourced from and how often? I'm curious about the freshness of the fish at this restaurant. Thank you!

    our salmon come from different sources since we carry 3 kinds, it's farm raised in Scotland, New Zealand, and Canada. we cut fresh salmon daily

    What precautions is this restaurant taking in terms of being safe from COVID-19?

    I called to order over the phone. You only go in to pay and they ask you to wait in your car then they deliver your take out to your car. All the staff are wearing masks and gloves.

    Spicy tuna on crispy rice cake?

    Yes we do have it as appetizer

    Are there any no rice rolls?

    Yes. They are indicated on the menu by way of a symbol that looks a bit like a blue battery. On the current menu that are the Hakuna Mattata and the Pain in the A.... (you… 

    Is this ayce?

    No, but the sushi here is delicious though!

    Do they have a party or catering menu?

    They do catering and parties but you have to call in to request what you want and what day for pricing.

    Are they open today and does anyone have a phone number?

    7146415654

    What are the hours of business on Saturday?

    11:30am-2:30pm and 5:00pm-10:00pm

    Sushi Imari doesn't open for lunch like before?

    It like before

    Do they take reservations?

    They do not take reservations, but the are definitely worth the wait.

    View All 30 Questions

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    3.8(502 reviews)
    0.8 mi
    $$$
    All you can eat
    Large group friendly

    The food and service was top notch and the server Nas was able to work the whole restaurant in a…read morebusy environment even while one customer decided to be loud and rude to her. She still made it look easy all while keeping a happy and smiling face. Koyi has clearly found a great and capable hostess/server to go with their great food. Can't wait to go again.

    Yesterday on labor day I was craving sushi. So what I did was went to a highly regarded sushi…read morerestaurant to treat myself out. At its peak hours, the restaurant was packed, many families coming and going all with smiles on their faces which created an inviting atmosphere. I was greeted warmly by Ethan who quickly showed me to my table. I am an indecisive person and I usually get overwhelmed by menu selections; however, Ethan was very patient with me and displayed well-rounded knowledge about the menu to help me decide on what I wanted to order. I concluded that I wanted the ninja roll due to my ninja origins! After the order was placed Tessica delivered my ninja roll in an orderly and timely manner and with a big smile which made me feel very at home in a warm and friendly environment. I asked her what her favorite roll was and she recommended the Lemon Flush roll. I told her I would give it a shot and it tasted AMAZING! The rolls were great and I was very satisfied with my experience. Ethan and Tessica played a big role in how comfortable I felt throughout my meal. Thank you to the both of them!

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    K’s Bistro - Omakase nigiri 7/6/23

    K’s Bistro

    4.6(216 reviews)
    2.2 mi

    I used to come here back when Ikko held down this Baker Street spot for nearly two decades…read more Following a local legend like Chef Ikko isn't easy, but the transition to K's Bistro (helmed by Chef Shoji Hijiya from LA's Kanpai) has been seamless. They refreshed the intimate space while keeping the high culinary standard alive. The nigiri was dialed in--pristine cuts, great knife work, and perfectly seasoned rice. A few standout dishes from our order: Seared Engawa w/ Caviar: Engawa is one of my favorite cuts of halibut in general, and this is a must-try. Not every place has it since it's just the fin muscle and there's only so much per fish. Lightly torched to render the rich fat, topped with caviar--it completely melted. Kamatoro: Incredible marbling with a rich, melt-in-your-mouth texture. Oyster with Uni and Caviar: Incredibly fresh, sweet, and clean. Truffle Chawanmushi & Beef Tongue: Silky smooth custard with great aroma, and the beef tongue was crazy tender. Wagyu Yukke & Wagyu Nigiri: High-end marbling, super flavorful, and a great change of pace between the fish courses. Nigiri (Striped Jack, Amberjack, Sweet Shrimp, Red Snapper): Simple, classic, and extremely fresh. Service was attentive, and the meal flowed naturally. Paired it with a cold beer and walked out thoroughly impressed. This location is still in great hands. Highly recommend.

    I rarely complain about the parking or how many times the water glass was filled but this parking…read moreis rough for the OC. You might almost think you were in LA. The lot is small and "sold the __ out" with cars on a Friday night. Street parking is piss poor ugly (pardon my French). If you are lucky enough to find anything you will be getting some legit exercise before dinner. The REVIEW: We did the $120 omakase for my birthday dinner. The chefs were great as were staff with excellent service and identifying dishes. The vibe nearly makes me feel I am back in Tokyo visiting my bro in one of those underground secret sushi restaurants. Some of the ones we had: -- red snapper -- amberjack -- best salmon ever maybe (melting butter salmon texture) -- blue fin tuna -- salmon roe with crab meat (had me all in for something I norm don't get excited about) -- scallop (fat and tasty) -- eel w/a sweet corn cake on plate? -- clam soup (yum) -- sweet shrimp (petite and tasty) -- black sesame ice cream (my choice) in an airy wafer two-piece to make an ice cream sandwich -- we vetoed other options because we did not need so much uni

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    K’s Bistro - Santa Barber Uni Nigiri + Extra Kizami Wasabi | $16

    Santa Barber Uni Nigiri + Extra Kizami Wasabi | $16

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    Baby Bluefin Tuna (Nazauak)

    Chobop - sushi - Updated September 2026

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