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    Chompie's

    3.4 (987 reviews)
    Open 6:00 am - 9:00 pm

    Order Chompie's Takeout or Delivery

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    CHOMPIE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Chompie's

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    Corned beef sandwich
    Amber G.

    PJ was our server and he was amazing. Very attentive and fast. Got the corned beef sandwich which was delicious with a side of coleslaw. I'm not even a coleslaw gal and I thought it was good. Ranch is good. Fries were delicious. I got the chicken parm sandwich.

    Empty
    Brad W.

    Excellent omelette today. It was a well done Greek omelette with potatoes and a bagel. The veggie cream cheese here c is hood and the greek omelette was well cooked and loaded with feta.

    The assorted bagels
    HoyMay P.

    You'll find Chompie's in the Mercado del Rancho plaza. Staff are the nicest and most helpful people. I got a few Florentine cookies to go. Their desserts are delicious and they have many to offer. I thought about a knish but I resisted this time. I just made potatoes at home and they will fulfill me. If you've never had a knish, they are typically filled with mashed potatoes with a light dough around them. They are either baked or fried. I like the baked ones. You can find knishes with potatoes and spinach, or with broccoli or sometimes with a meat but rarely. In any event, they are very filling. I usually eat about 1/4-1/2 of a knish. Put a bit of mustard on it and yum yum. Shared parking lot.

    Scottsdale Stacked Cragel on gluten free bagel
    Rose P.

    Sooo good!!! Great menu too, full of amazing breakfast classics, bagel sandwiches, lunch, and home cooked meals. I knew I had to stop by when I found out they have gluten free bagels. They were sturdy, filling, and tasty. It did not crumble or become soggy. The portions are quite large and greatly priced. My Scottsdale stacked GF bagel sandwich was so tasty and packed with flavor. They have a ton of seating and are good for large parties. We came on Christmas and it was quite busy, but service was prompt and friendly!

    Kemlyn B.

    Birthday reward $5 off the best fruit tart u have ever tasted! Orange zest in pastry crust, thin layer of chocolate ganache, light, delectable custard. Fresh fruit topping with sheer, gelatin glaze.

    Ashleigh D.

    Food was great. Restaurant was very neat, clean and welcoming. Service was really good, from the moment we were seated to the moment we checked out we had great & friendly service. We really enjoyed trying this place. Sandwiches are delicious!

    David H.

    These people are the rudest, slowest, and most inconsiderate staff. I'm sitting outside waiting as my wife orders food and paying for overpriced bagels and cream cheese. There is one couple outside and 7+ free tables. Apparently I sat in the wrong section where they serve. There is no one here. So I had to move to the other side and wait. The rudeness and the tone and the attitude I got for sitting in the "wrong" seat was insane. They also charge for everything. You want your bagel sliced, charge (by a machine they don't do any work), you want it toasted, charge. To wait in line you have to navigate through all these people because they put junk on every side of the entryway. I've been here enough to know I'm good I'll be fine never coming back.

    Rick G.

    I have to be honest, it appears to me that with the exception of a handful of delis in the Valley of the Sun, Chompie's is one of the few so-called Delis that bring me back to my early years in Brooklyn! They offer such goodies as: Belly Lox; Salmon; Whitefish; Herring in different styles; Cod; Pastrami; Beef Brisket; and especially good Pastrami and much, much more reminiscent of the good old days! I must say, very few joints in the Valley can make really good matzo ball soup - this is one of them. So is the Reuben for that matter! The variety of selections on their menu is unprecedented, and one can eat here for a long, long time without repeating a dish. We'll be back soon... Genieße dein Essen!

    Elicia N.

    Nick and Kelly are so warm Anna attentive in service and the good my last two visits was perfect! Bagels perfectly prepared! Love the side of salmon lock with onion biali! One ounce side of salmon lox was perfectly portioned! i added the side of tomatoes, onions and capers and it was so perfect! I'll definitely be getting this again...I'll probably just go with the bagel next time for less crunch, more tender bread. The only wish would be that they add an espresso machine for iced espresso options :) The host is always is always so welcoming and it was so nice to see Mojo's friendly face. And love the Sunday samples and treats they put out to try! Just a great vibe all around!

    Western Sliders
    Jeff B.

    Another stop at Chompie's after a medical appointment. I arrived at 11:15 on a Tuesday morning and there were only a handful of full tables. More patrons arrived as I ate. I ordered two Western BBQ Sliders with coleslaw and it came to $15.63 plus tip. My meal came out in about 8 mins. It came with two buttery, warm buns, lots of BBQ beef oozing with BBQ sauce, some grilled onions, some fried onion rings and a thick slice of melted cheddar. There was also a side of BBQ sauce, along with my large helping of slaw. I dove right in and was met with the sweet sauce, tangy cheddar and rich beef. It was just what I wanted in a slider. The slaw was just as good, with a mayo based sauce. I prefer the vinegar based slaw myself but this version was exceptional. The service was spot on. I was greeted cheerfully at the hostess stand and my waiter was attentive. The manager checked in on me a couple of times as well. I'll be back to Chompie's if I'm ever in the area again.

    Great Saul,Mgr & Esteban a great worker with customer,Dians
    Diana B.

    My favorite Chompies. Mona, a great hostess. Everyone here is amazing. They make the pastrami just right.Love their potato salad & pickles.

    So Delicious..:)
    Avram L.

    Stars are gonna light up a midnight sky.. The sun's gonna burn on the fourth of July.. Tides are gonna turn with the pull of the moon.. Birds'll fly south when the Winter comes.. And I'm gonna love you.. As we loved Chompies.. We shared "Pastrami" so like NY good w. "Latkes", a little too thick but, quite tasty, Melt in your mouth "Brisket Sliders" on Challah bread w. crunchy good "Cole Slaw"... Washed down w. a Glass of "Cranberry Juice" by the Lass and a "Cup O Joe" by the Lad. This was a NY minute good time, for these.. Baby Boomers..:) Time's gonna put a few lines on our face.. We can cover it up but hair's gonna grey.. Life's gonna fly and be gone too soon.. And I'm gonna love you Baby, I'm gonna love you.. As we did Chompies..:) Best, Avram Rugelach Jr.

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    7 days ago

    It's sad that Chompies is really the only traditional deli in the city. The food is bland and overpriced

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    Page 1 of 25

    Ask the Community - Chompie's

    What time do you open in the am?

    The hours are listed on the business profile. Click on more info.

    Do you charge for slicing bagels?

    No.

    Do your bagels have egg and dairy in them?

    No egg in bagels except the egg bagel .

    Don’t See Your Question? Ask Away!

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    Takes reservations
    Large group friendly

    Great service and the best ever butternut squash canneloni. The restaurant is huge without being…read morenoisy and the private room is perfect for a group of 12 or so. Outside, weather permitting, is a treat.

    I had heard so many great things about Olive and Ivy, but until recently, I'd only stopped by the…read moremarketplace for a quick coffee. This was my first time dining in, and I decided to bring my mom while she was visiting me. Overall, it turned into a wonderful experience, but it did start off on the wrong foot. The restaurant itself is beautiful. It's right along the Scottsdale Canal, and the atmosphere is inviting from the moment you walk in. I especially loved the open kitchen concept. Watching the team prepare drinks and food while working together so seamlessly added to the experience. You can tell everyone works as a team because multiple employees helped deliver our food and picked up our empty plates instead of leaving everything to one server. Unfortunately, our first interaction with the hostess left us feeling uncomfortable. We arrived before the dining room opened at 11:00, and she invited us to sit and wait, which was perfectly fine. However, as other guests began arriving, I noticed she was asking everyone else for their names while adding them to the waitlist. She never asked for mine. Instead, after three parties were seated before us, I politely asked why we had been skipped. Her response was that she had "grabbed my description" instead of my name. That honestly didn't sit well with me. Being identified by my appearance instead of simply being asked for my name felt unnecessary and uncomfortable, especially when everyone else was asked for theirs. We were also initially placed at a table tucked into a corner by the entrance, where there was a lot of traffic coming in and out. After I spoke up, another hostess immediately apologized and happily moved us to a much more comfortable booth, which I appreciated. Thankfully, everything changed once our server, Gustavo, introduced himself. He completely turned the experience around. He welcomed us warmly and explained the menu in detail. When I mentioned I needed a moment to translate for my mom, he immediately smiled and switched to Spanish. Seeing my mom's face light up because she could comfortably ask questions and understand everything made our lunch even more special. His hospitality was genuine, thoughtful, and exactly what great service should be. The food absolutely lived up to the hype. We ordered three bruschettas the mozzarella, avocado, and strawberry goat cheese and every single one was delicious. The artichoke dip was my favorite. For our entrée, we shared the salmon, and I loved that the kitchen plated it already divided for us without us even asking. It's a small detail, but one that showed attention to the guest experience. The surprise standout was the soup of the day and that was the lentil soup. It was honestly the best lentil soup either of us has had! My mom mentioned how good the coffee was three different times, so you know it was good! On the drinks side, I asked Gustavo for his recommendation, and he suggested the watermelon sangria. After trying one, I immediately ordered a second. That's how good it was! It was refreshing, perfectly balanced, and easily one of the best sangrias I've had. Even the little details stood out. The restaurant was spotless, the restrooms were well maintained, and the quality throughout the space reflected the care they put into the entire experience. Despite the frustrating start with the hostess, Olive and Ivy won us over because of the incredible food, outstanding service from Gustavo, and the beautiful atmosphere. We'll absolutely be back, and next time I'll be looking forward to the meal just as much as that watermelon sangria! "Gracias Gustavo"

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    I was in town for business and my colleague has a gluten-free allergy so we picked the spot because…read morethey offer a lot of gluten-free options. I will say I think we ordered too much food We had the burrata and the hummus to start. I had the barbecue ranch salad with chicken and she had the rustic bowl with steak. Everything was really good. The hummus was phenomenal. I wish the chicken in my salad was hot versus cold, but I would definitely come back here. Service was great really cool vibes inside they do offer outdoor seating as well.

    I wanted to like this place, but it's just too overpriced and too disorganized. And I think I'll…read moreonly come back, kicking and screaming, if someone else insists. I ordered the salmon poke bowl with brown rice. What I received was the salmon poke bowl with quinoa. The iced tea was $5. A side of Brussels sprouts was $8 and very small. Our table had poured and downed almost all of the water in the carafe before I noticed a small black beetle submerged at the bottom of it. When I told the server, he replaced it, but didn't give everyone new glasses. Only me. My friend ordered a wrap and asked for it to be gluten free. The person who brought the food told her that it was gluten free. The server, who had taken the order, came back and told her it wasn't gluten free. He told her he'd replace it and take it off of her bill. It took her forever to get the new wrap. And when she got the bill, he hadn't removed it from her tab.

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    Alma Southwest Steakhouse

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    I had an amazing birthday dinner at Alma and my fried Red Snapper was the best I have ever eaten…read more Please bring it back!!!

    This review is for the totality of the experience…read more I made an advance reservation at Alma Scottsdale for a mid-sized group of 7 to celebrate a special occasion. Our party arrived right on time for our reservation, but we were not seated until 15 min later because our table was not ready. It took about an additional 15 min to get tap water for the table (there was not enough provided anyways), and to place our orders too another ~20 min. The food did not arrive until 30 min later. For context, we eventually learned that the restaurant was short staffed and the bartender was also operating as our waiter. When the food finally arrived, there was a mix-up on what was delivered. We had checked with the staff who delivered one of the dishes: we ordered the "wild mushroom" side, but what we received did not look quite like it. We asked clarifying questions x2, but were assured, "no, it is the wild mushroom." Turned out, it was the mushroom empanada that was delivered to our table, which we originally did not order. The management did rectify the situation upon the conclusion of the event when we were paying the bill, but to us, it felt a bit accusatory as if we intentionally wanted to cause a huge fuss about the final total, which was absolutely not the case. The food in general was delicious. If this was a more standard dining experience, it would have been 4-5 stars just for the food. The service was very subpar, and really colored the entire experience negatively, therefore the two star review. I understand that staffing shortages happen -- fine. My family has worked in food service as wait staff for 25+ YEARS, so I am empathetic. But for management to ring up our bill and then come confront us in an inflammatory manner, making us feel like we were wrong, on an occasion to celebrate something special, was extremely disappointing.

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    Amelia's by EAT

    Amelia's by EAT

    4.4(268 reviews)
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    Grab-and-go

    Came here with a friend for her birthday dinner, her choice to come here. Was greeted right away…read morefrom the hostess and got seated quickly. My friend liked this place because it had many items that are gluten free. We both got the spare rib and fries which was amazing. There are 2 patios, one in front and one in back, it will be nice to come here when the weather is cooler and sit on the patio. Just finding out my mom has celiac, this is a place I will come back to with her when she visits.

    We came across this place after originally planning to go to Butter's nearby, but the wait there…read morewas too long and we were on a time crunch, so we decided to stop at Amelia's instead. As soon as we walked in, we were greeted by the staff with a warm hello. We grabbed seats at the bar and were immediately welcomed, offered menus, and asked what we wanted to drink. We both got skinny margaritas, and they were really good. You could actually taste the tequila and fresh ingredients rather than an overly sweet margarita mix. We both ordered the Breakfast Burrito for $14, which comes with housemade chicken sausage, roasted potatoes, scrambled eggs, green chilis, mozzarella, cheddar, and fire-roasted tomato salsa. We also got ketchup on the side. The burrito was delicious and very reasonably priced. The staff explained that they focus on fresh, locally sourced, high-quality ingredients, and you could definitely taste the quality. The ambiance was great too. I loved the wood details throughout the restaurant, everything looked clean and well maintained, and the atmosphere was warm and inviting. My only disappointment is that there isn't an Amelia's closer to me because I would absolutely visit often. I hope they're able to maintain the quality and local feel because the food, ingredients, service, and atmosphere really stood out. Definitely looking forward to coming back!

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    Really enjoy the ambience. The atmosphere. The food is delicious. Definitely enjoy the meals and…read moredrinks. Nice spot to enjoy each other's company and a tasting meal.

    Managed to snag a reservation on a busy Friday night around 7:30. Pulled into the lot and they…read morehave valet which is nice but was able to find an empty spot right in front so didn't need it. The place was buzzing with loud electronic music and tons of people dining -- I think because the ceiling is so high the noise is amplified. Because it was so busy it took a while for the server to come over but he did with waters which was nice but then the menus are all on QR codes -- which is annoying because it is hard to look at everything and because the menu is very confusing it would have been nice to see everything on paper. The menu is confusing because the selections are very odd -- I thought it was a mexican-asian/sushi fusion restaurant -- which I guess it is but it was still really hard to create the best food experience when I couldn't see everything available. My friend was hungry so she immediately put in an order for calamari and I was being called to order the blood orange margarita slushie. When the margarita came it was like nothing I have ever seen before. It looked more like a milkshake or like a creamsicle. I dove in thinking it would be too sweet but it was actually quite delicious and I sucked it back in a second! Also I put in an order for the edamame which sounded really good in the description -- "woodfired" and spicy miso butter -- but when they came they were really spicy and the woodfired element was making me cough, strangely enough -- I couldn't finish them! Finally after waiting forever we got the drinks and apps. It then took another 15 minutes to order our food. Again it was busy and my friend and I were catching up so it wasn't a big deal. We wanted a fairly light dinner so we just ordered one roll -- the Fuego, which had yellowtail and a whitefish, chili, cilantro and cucumber plus a pico de gallo on top -- it was very flavorful -- although a bit spicy for those who are spice wimps like me. Overall, thought it was a good meal but wasn't blown away.

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    Maple & Ash - Scallops

    Maple & Ash

    4.1(1.9k reviews)
    6.2 mi
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    Maple and Ash in Old Town Scottsdale is prefect for a special occasion. I treated my husband for…read morehis birthday and it was an amazing experience! Our server started us off with a complimentary fruity welcome cocktail. We decided to go all out with I Don't Give a F@#k which is a tour of the menu! Our server was able to customize to our taste as my husband is not a fan of salmon. It was worth every penny! I highly recommend Maple and Ash if you want to treat yourself to an incredible dinning experience

    This restaurant is classy and has beautiful ambience. It's a great place for a date or to celebrate…read morean important event. We came here for my son's birthday and it was our second time dining here. I love that they personalized the menu for the birthday. Our server was wonderful. She was friendly, very attentive throughout the entire dinner and had great recommendations. The drinks have unique flavors and are so good. I have tried the Pornstar Martini, Illicit Affair, and Smell the F*@king Roses (my favorite). The appetizers we tried were the tuna tartare and the hibachi crudo. Superb! The entrees are delicious although the lamb chops and the short rib bolognese were a bit salty. The bolognese is definitely different than the typical. The branzino and filet mignon were tasty. Sides including the whipped potatoes and Mac and cheese were also good. We also enjoyed the coconut cream pie with a birthday candle for dessert, but I will say for the price we paid for the entire meal, the dessert should have been comped for the birthday. They also charge an extra service fee that can be removed if requested. No reason to charge additional fees on top of everything you pay already.

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    Chompie's - delis - Updated September 2026

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