First time visiting was this past Saturday evening, 05-16-26. I pulled up around 5:15p. Plenty of…read moreparking was available. I like how it sits in the cut of the parking lot. I like the front entrance. They also have a side entrance but it's not as appealing to the eyes. A handful of tables outside in a patio area with a couple of TVs. When you walk in, it's like walking into a wine bar. At least that's the vibe I received. But it's a small family restaurant. Which is dope. Look like I arrived just in time for happy hour. The bar area gives this chill and intimate vibe especially with the many wine bottles being displayed. And the bartender is right there to service you with no problems. Everyone was welcoming and friendly. Even the two older women who didn't decide to speak until Barbara the bartender sat a bit late of fried calamari in front of me lol. That indeed sparked great conversation amongst the 3 of us. Talking about calamari and sone other restaurants. I'm used to drinking my Moscow Mules out of copper cups so this grey one was different and it was smaller in size but the drink itself was definitely refreshing. Wasn't tryna rush it lol. And It's $7.20 during happy hour. The calamari for me could have been seasoned better or more. I also would've preferred it to be fried a lil bit longer. I love mines crispy or a lil bit hard and not so chewy. With that being said, Barbara said to let them know next time. However, I believe it's a popular item and I could see why, especially with the portion size. It's very generous indeed. For $10.80 I would too. Barbara made me a Mojito and it was perfect. Very refreshing. Took my time with that also lol. A price of $7.20 you can't beat that at all. Very good price I must add. I personally think and feel like the filet mignon tacos were fire. No lie. It was tender. It was flavorful. Good portion size. I liked the presentation and flavors coming from everything. They're not street tacos either lol I would definitely get those again but I think they're only available during happy hour. 2 tacos for $10.80 during happy is an awesome deal. Before I left I thanked everyone for their service and even had the opportunity to chop it up with some staff members. Everyone was real cool. Fasho fasho. Barbara even introduced me to the chef on my way out. I believe his name is Angel. Great dude !!! and we also had a great conversation. I love the location. I love the service. I love the vibes and I love the food. Check em out for yourself if you're in the area or just wanna take a ride to somewhere new. I don't think you'll be disappointed.

I have been wanting to try their eggs Benedict. They offer more than a half dozen options…read more Those of you who know eggs Benedict know it's all about the hollandaise sauce. Seaside Bistro claims homemade hollandaise. It is TERRIBLE, and COLD! It is also too sweet. What? I make hollandaise from scratch and the ingredients are simple: egg yolks, lemon juice, butter, salt, pepper and a little cayenne. I doubt that it was made scratch "in house", maybe they had a starter that they stirred together so they can say "homemade." Any way it was horrible, too thin, too sweet, not enough acid and not warm. The English muffin, ham, eggs and potatoes were good though. We were the only people in the restaurant at 9:30am and the service was lacking. Our server was on her phone and never came to check on us. We had to yell for her attention. I had high hopes but was disappointed. Stay away from the eggs Benedict.

This review is for the coffee service…read more The coffee here is truly top-tier. Shout out to the barista Ky!!! We sampled many drinks and all had a unique flavor. If you happen to pop in, I recommend the Iced Ooh-Mami latte. - South Bay Coffee Buzz

I don't want to tell anyone about this place ... I wanted to…read morekeep this place all to myself LoL The ambiance from the moment you walked in, the service from bell person, your server, bartender, all superb! My server Andie not only she is stunningly beautiful but she was knowledgeable about all menus even about the restaurant history as well. I'm craving that mushroom rigatoni while im writing this review This place is perfect for a date night, anniversary, or just a dinner with love ones

Good food with an Old School restaurant VIBE. My wife…read moreEvelyn and I have been then for both Valentines and our Anniversary and have not been disappointed! We'll be sharing our 4th Anniversary there again tonight!

My wife and I were staying in the Long Beach area for the weekend. This spot was a last minute…read morechoice, due to how late they stayed open. We got there was greeted and seated pretty quickly the ambience was interesting. If you're not ok with listening to someone karaoke while they charge you a high priced 3 course meal it's not for you. The waitress was awesome! She was on top of everything. The food was good pretty basic nothing that really stood out that would make me have to go back. Overall it was a good experience I think the waitress made the experience good.

This spot has a small town feel and I'm here for it…read more The gal behind the bar was incredibly sweet (I forgot her name unfortunately). I ordered the buffalo wings; he got the yuengling. Someone at the bar mentioned I should get the sauce on the side because they end up soggy. I had no issues with them personally. They're not breaded wings which was a nice change. *I believe cornstarch is involved. The buffalo isn't spicy, it's buttery. There's room at the bar, a side bar, and they have half-circle booths that would be perfect for groups. Bonus points for the hospitality. =)

Not sure why I never reviewed this place. Dated a guy who is from Pittsburgh so we ubered here for…read morea hockey game and snackies. Not sure about the parking situationship I mean situation, but the wings were good. Good times. No ambiance per se as we went on a Saturday but if you're a Pittsburgh fan this is the place to be.

Food was a bit dry. The ribs were dry. Brisket could have been better as well…read more Service was nice and accommodating. Ambiance at Brouwerij West.

Ambiance: the Bender's Eat Well started with meal prep service and party trays, then expanded their…read morebusiness into the mobile kitchen, and their schedule is usually updated online Service: very friendly staff and efficient, you place the order from one window and then get it to the window next Food: simple and hearty menu for burgers and sandwiches Smoked Pulled Pork Sandwich - **** Smoked Pulled Pork on a Freshly Baked Roll, Coleslaw, Onion Aioli, BBQ Sauce, rich in flavors, recommend Price: decent quality and affordable prices, about $15 per order

Ohmygosh! My husband and I stumbled here by accident not knowing they had reopened! What an awesome…read moresurprise and ending to our night after a very long day! Our bartender amanda was sweet and attentive even after having a busy day and it was almost closing time. Her drinks were delicious! We met Mardo the manager and owner who was friendly and talkative and seems very passionate about keeping the history of this place alive! Super excited for that! And the food was so good!!!! The scotch egg and French fries were my favorite but honestly everything was good. We got clam shower, scotch egg with Parmesan potatoes and fish and chips with a very very well done tartar sauce. I could take a bath in that stuff! Thanks guys we'll be back every time we are in town!

So we went in at 4 pm on a Thursday - place smelled really bad so we ate out front. We were the…read moreonly ones there. Ordered the clam chowder and a hamburger because the menu is really small so that sounded like a good bet. So the clam chowder came out with no clams and plenty of raw bacon. For $12 - in a shallow bowl. I ordered the $25 burger medium well and it came out a very well done dried out brick. I asked for please No banana peppers on top and there were extra. The bun was so soggy I couldn't pick it up. The fries were under done too. Anyway I had a few bites after pulling the tons of banana peppers off and took the rest home for my husband who will eat anything. Come on guys - with so many other options around you need to do better. Bleh

I came on a Thursday evening to hear my high school buddy play guitar. His name is Michael Grange…read more He played some gypsy riffs and the man shreds on guitar. This is a very cute little wine lounge and art gallery. The service was very good. Our server's name was E.B. She was sweet and attentive. We had onion rings, jalapeño poppers, and a small charcuterie. We're not wine drinkers so we had beer. The people at the surrounding tables were nice enough to let me take pictures of their food and give me their opinions. Onion rings - A Jalapeño poppers - A Small charcuterie - B Meatballs - A Asian salad - A Coconut shrimp- B Meat ravioli- A Brussel sprouts- B Pork sliders- C

I was walking, to reach the needed dose of the daily 10,000, and I pass the Artistry. I did not…read moreknow it was there, until a comedian told me so. For you see, as I passed the outside of the Artistry a comedian/MC stopped me and explained that the spot was having a comedy night. Truth be told, comedy shows are simply not my choice of sport. However, the MC tried to convince me of the value of the show with an honest attempted that I respected. And thus I paid the 5.00 dollars and entered, I was ready to laugh and hope that the comedians would fulfill the hope. Additionally, entering the Artistry would provide me a lounge to wait for my friend that was coming to pick me up, in about an hour or so. As soon, as I entered the Artistry I was pleasantly surprised. It was a cool, inviting, elegant spot that was hidden from sight. It is the type of place that you only find when the winds of chance whisk you into a moment that impact and build your life. I will be the first one to admit that the winds of chance did not take me to Oz from Kansas, but they did take me to a welcome respite of people and opportunity. And at a more grounded level, I know now where to go if I have a wine-friend visit or I need a non-rowdy bar for peace and quiet. The place is a mash-up of modern appliances, contemporary art and pieces from days gone by. It is both eclectic and like a backyard sale of a Hollywood starlet. She accumulated trophies and bobbles of worth and next to the mat they are displayed on, you also see the junk she accumulated thought-out her life. In one of my pictures I show a tv that played maybe operatic music. It was signing with word that hit a deep range. This picture also has one of those fans that no longer have blades. The wind comes from an oval shape--- modern science. Another picture shows a Native American picture with a full headdress. It would be dynamic on a runway. Another picture shows a painting that seemed to be one of those famous food stills. So yeah, the collection that makes up the them decor is broad. I can only describe it as a wine cellar that was decorated by three friends, each of them with their own style. The friends were also young, like early 20s, so their taste and vision had not crystallized within them so there was no way they could take their three styles and make it one song in the same key. I also noticed that the menu had the word with misspelled. The typo added to the magic and hodgepodge of the place. Maria who works there, was a gem, a treasure, and the Hope diamond. I twisted my ankle a bit and it hurt to move, hence the stroll around town and not a hike to reach a top. I asked her to pour me a glass of water because I was sitting down, and getting up to reach the table, would make the pain amp up. She served me water and I apologized for being too needy as a customer who had become a patient. She then asked me if she could move the table closer to me. I said yes. She struggled a bit to move a table that looked like barrel, with a glass atop, and seemed to be full of wine corks, but it might have been just a layer that suggested fullness. She still managed to push the table. Now I could easily stretch and drink water. I thanked her for her work and kindness. And she said something so beautiful at it is core: I am here to serve. Thank you Maria for being of service. I ordered a fruity wine. I am not a wine drinker. The server suggested that one. Once I tasted it, it tasted like juice. The server compared it to a Capri Sun. Yeah, it kind of was. Then I drank more and I did not like it. I asked myself why? Like what specifically made me not like this wine? And all I could come up with was, "it tasted cheap." I felt bad for just describing something as cheap without further detail. Then I saw the bill. The wine was only 10.00 dollars. So it was a cheap wine. I mean right now, given inflation, what cocktail or pour is less than 10:00 dollars? A cheap one. And when I say cheap it does not mean that it lacks richness or attire from a brand name store. When I say that it is cheap I mean that it did not have depth of experience. It was cheap in the way that cheap perfume is, it does not have a layered complicated presence or scent and what it offers is lack of nuance, personality, hype and posture. Like cheap furniture, it's promise and function are soon broken. I would go here and try other wines. And who knows maybe one day I will find one that makes me a wine convert.

Good food great margaritas. Always a great vibe this place stays busy and has good service. It's a…read moremust try.

Great authentic Mexican food. Great margaritas and nice servers. I have been going here for…read morealmost twenty years and never disappointed