My friend had seen this place online so we decided to go while I was in town! They have lots to…read morechoose from on their menu and a great variety of Vietnamese and Mexican options. I decided on the phoritto. You choose a meat and filling for it so you can customize it. I kept mine pretty simple but they had the viet toppings on one section and the Mexican in one too. My burrito was huge! And it tasted just like a bowl of pho which was tasty! My friends also enjoyed what they got - one got a bowl of pho. Another got a quesadilla. And we got nachos to share.

I finally finally got the chance to eat at MexiPHO today. This place has been on my Bookmarks list…read moreI feel like since they first opened which is at least 5 years ago. I always thought the concept was pretty cool and I headed in fully intending on ordering the Phorito but I saw Al pastor tacos and the plethora of fresh toppings so I had to try those. My daughter got the original pho on the children's menu and we shared the nachos with queso. I also got a lime margarita and my daughter got a mango boba tea. I'm not kidding when I say the total came to 50$. I was so shocked since I'm used to spending at least 75 when the two of us go out. I tried my daughter's pho and the flavor was definitely there. The tacos were amazing. So so good. The set up is like chipotle. The toppings I chose were sour cream, hot sauce, fresh jalapeños, cilantro, radish, and red onion. There's also a fire chilli sauce that I got a side of over by the plasticware and napkins. Elevated the tacos even more. Chefs kiss! I will be back to try the infamous Phorrito and the only reason I knocked a star was because the rice and beans were not that great as a side. Everything else was fabulous!

The service was good but the food was mixed. For example, the vegetable dumplings were very fresh…read moreand subtley flavored. On the other hand, the summer rolls were overloaded with flavorless lettuces, mostly on one side of the roll. I've been to a fair number of decent Thai restaurants, but this place was mediocre. I would give it 2.5 starts if that was an option.

The staff is rude, disrespectful and combative towards the door dashers who play a pivotal role in…read morethe success of their restaurant by delivering their food to paying customers, I will never deliver for that restaurant again.

Love this vegan food spot! Delicious recipes made fresh! Jamaican establishment with specialties…read morelike Jamaican non-meat patties, Jamaican "RunDung" which is butternut squash and chayote squash simmered in coconut milk & spices. WOW! They also have a fabulous breakfast, which I show below. Tofu scramble, vegan bacon and smoothies are always available! Everything about this place is great, the staff is kind and food is top notch. My only wish is for them to move to a larger space one day with seating. There are some counter-top seats and one patio table outside but not enough for all the customers that swarm the venue. We usually get our food to go and eat it at Elizabeth Park in West Hartford nearby, the perfect spring date idea. If you haven't been here yet, you gotta go, but plan where you are going to eat the food first!

Today I tried the African yams, chickpea chole and the bbq tofu. All delicious! I love that it's so…read moreclose to my office. Friendly service too! It's a cramped space but it's comfortable because they play nice reggae music. There is usually a line but that gives you time to decide from their numerous offerings!

What a gorgeous space for a leisurely breakfast. We sat in the warm and sunny greenhouse space on…read morethis bright winter day. Long line at the counter moved quickly and efficiently. Name called out and freshly poured coffee picked up at the coffee bar, food announced by buzzer. My americano was smooth and full bodied thoughtfully served in ceramic. My biscuit sandwich was pretty life changing! The bisuit itself was flaky moist and oh so tender. Homemade sausage was seasoned beautifully. Elevating the sandwich was a baked egg, firm but custardy interior and the side of sriracha syrup. Less than a mile off of 91 on our way to Trillium Canton for our son's 30th birthday celebration! Worthy of a detour.

A 1000 stars for a cozy, grand, eye popping and tummy filling space. The kind of place that I would…read morereturn to over and over if we lived here. I did expect a little more out of my grilled cheese, I expected a fluffy sourdough and more oozing of the cheese, the soup was lukewarm, but delicious. Even so, we just loved stopping here, sitting in the greenhouse room and walking around, looking at all the seeds and the pastries.. If you're looking for a stop on the highway between point a and B, this is your place. There's no way you would be disappointed but a definite that you will be thrilled..

Excellent food and drinks at at reasonable prices but with a couple of very progressive twists…read more First, Fire by Forge employs recovering addicts; providing them with training, skills, and experience in culinary arts that can provide viable career paths and opportunities. Second, instead of having the staff rely on tips for a living, Fire by Forge builds fully disclosed fees into it's pricing structure to pay it's staff living wages. What a novel idea! Of course, patrons are invited to leave tips if they choose but living wages aren't dependent on them. Dining at Fire by Forge not only delivers a delicious and pleasant dining experience but also contributes to the social good. So, try it, enjoy it, and do some good all at the same time!

We arrived with a large group without reservations, kinda chose it on a whim, so we had to wait a…read morebit but it was fine, we were shortly accommodated. The place looked spacious and with a lot of light, it looked clean and they seemed to have a nice selection of wines (for those that like it) , they were displayed for people to see, which I thought looked very nice. I went to the restroom to wash my hands and I found it odd that there was only 1 restroom for the size of the restaurant. Our waiter was nice, he took our order and we were excited. The food took a VERY long time, we were starving, and we had kids with us so that wasn't good. Some of our orders were wrong and so unfortunately we had to wait even longer for the right meal. We didn't order alcohol but we did older a couple of mocktails. I was SUPER excited for them because that's something I always appreciate at a restaurant. I'm sad to say that they were AWFUL!! straight up syrup, not bubbly (some were supposed to have soda in them) not sweet, simply not enjoyable at all, I ended up switching it for a simple club soda, I figured it was a safe bet. When my food came out, it was ok, I had the avocado toast, and it was forgettable, my sister had the chicken and waffles and now THAT was the meal to get, it was large in portion and that chicken was beyond tasty!! My other sister has the lomito sandwich with the chips and it was good, something missing but she enjoyed it. The rest of the food were burgers and they were ok, the kids had burgers and Mac and cheese and they were not tasty according to the children's disinterest in barely touching their food (and they love cheeseburgers). I'm always willing to bypass certain things as long as customer service delivers BUT unfortunately they fell short. We were celebrating an engagement and so we were all very happy and in a great mood, when suddenly workers around us were cleaning up the neighboring tables, and even sweeping very close to us. We thought the place was possibly closing? (Even though it was only 2:15pm). I asked if they were closing and they said that they close the restaurant from 3-4 so their employees can go eat .... I'm not against giving them a break BUT, it really felt like they were kicking us out, we felt pressured to eat fast and wrap it up, not a good feeling, when you are in the zone of happiness. It was our first time there so, I would have appreciated if they would have informed us that the restaurant takes a little break in between and then we would have decided if we wanted to stay or go elsewhere. They did bring a little dessert and 2 mocktails for the newly engaged which was nice, I'll give them that. Overall, I don't think the food and experience was worth me coming back or recommending this place, I'm sure there's other much better places.

Yummy. Its pretty expensive but it is filling. I got takeout. Got the large. So have half for…read moretomorrow.

I was in the area looking for a sandwich shop. I came here for the first time and really liked it …read more I got my food to go. The panini bread comes in small medium and large. You pick a sandwich however you can take things off or add things as they watch them make your sandwich . They had 3 vegetarian sandwiches. This was great as most places have none . I really liked the pesto vegetable panko . I added grilled mushrooms and grilled onions to mine . My husband enjoyed his as well. I will go back the next time I'm in the area .

Unassuming restaurant attached to a Dunkin Donuts, easy to miss…read more Quick service, clean, decent atmosphere. The bonchon was awesome. Soontofu was just okay. Worth checking out if you're in the area.

Came here for lunch and it never disappoints! We don't come here often, but the short ribs, spicy…read morepork is favorable. The bon chons (side dishes) are actually my favorite to be honest! Food came out fast and service was great!

Serves are friendly and quickly given attention. Lively…read moreplace with careful decor , cozy Celebrated my sisters Birthday ! The Avocado Benny with home fries was excellent

Tried again, pricy and took a while…read more Back on my breakfast re-reviews. Tried the green bean years ago and there was execution errors but properly cooked foods with a hefty price tag. Today was pretty much a repeat. Server was very nice but got flustered as the morning crowd trickled in. I ordered an omelette, and it took 40 minutes to make. The 8 person table really slowed things down, and the food that I got reflected a panicked kitchen. The eggs were overcooked, stuffed full of tons of farmers cheese and sourkraut. The kelbasa was grilled and had a good flavor, but was sparse. the pierogi on top was made in house but the seam was tough and the filling was dry. The home fry's were crispy and seasoned well, and the pickled beets were acidic and sweet. For the wait, the dish presented was lackluster. The price was a bit high for what I got as well. Was about 20 bucks for an omelette, which was ample on portion but not as great on the quality control. If anything, they are consistent. Go in expecting big portions of basic fare at a higher price point and a bit of a wait. It's okay, but it's lacking in quality