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    Chopt Creative Salad Co.

    3.6 (141 reviews)
    ModerateSalad, Vegetarian
    Open 10:30 am - 9:00 pm

    Order Chopt Creative Salad Co. Takeout or Delivery

    Chopt Creative Salad Co. Photos

    CHOPT CREATIVE SALAD CO. ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    The Chopt Greek Salad

    The chopt on 56th between Park and Madison is the best!!! I've been going there for over a year and I'm never disappointed. Jackie and Naim, usually make my salad. I recommend the chopt Greek. Aretha the manager is efficient, keeps the line going and keeps it professional even in the midst of a crowd. The ambiance looks healthy so you feel no guilt of unhealthy food lol and it's clean. I suggest you try this chopt bc I'm going again!

    Chelsea E.

    I ordered from here recently. A custom wrap. And it had a long dark hair in it. I'm puking a little as I type this. Horrible.

    Already eating.
    Don B.

    I'm having the Chicken Tinga which is excellent! Joyce built her own which she says is excellent as well.

    Harvest Bowl for reference
    Rebecca C.

    I ordered through Ritual for pickup and waited maybe 10 minutes after the pickup time to get my order, which wasn't a big deal. The salad was alright but I was ultimately disappointed because it looked nothing like what I was expecting based on the picture. The "marinated" kale just seemed like plain kale, and apart from the sweet potato, everything was just kinda one color blended together. This bowl is advertised as the highest calorie choice out of the warm bowls which was shocking because all the ingredients are pretty tame calorie-wise.

    Mumbai Masala Bowl
    Eric F.

    Solidly average salad bar chain around the office in Midtown that does the job. Chopt offers moderately priced salad/bowls with cold and warms with a seasonal/changing menu. I usually go with the Kale Caesar salad, but tried most recently the Mumbai Masala Bowl (warm bowl) from their seasonal/changing menu. It was pretty good (but was not the most wow-ed) and it did satisfy the healthier and fresher lunch option I wanted. The bowl surprisingly came with a bunch of spinach, which was perfect to get greens in but still be able to indulge in a warm grain bowl.

    Did I write this? Turnip for what?
    Fox E.

    Getting Chopt happens to a lot of kids when they're young. I'm glad it never happened to me because I think it causes premature ejaculation. But anyway. I could not really like this chain any less. I had massive high hopes because some of my favorite salad places in the country told me they were based off of this model. However their salads are overpriced and under-sized and they only give you a limited amount of toppings, and their dressings don't taste good at all, and I can't possibly get full off the large which is overpriced as I said. A lot of the imitators are doing this idea much better than this franchise is. But, since they are serving healthy stuff and I support that, I'll give 2 instead of 1.

    Karen M.

    The salads are really good, and the ingredients are really fresh and locally-sourced. The staff was friendly and helpful, and the music was great! That being said, this location could use a good cleaning and a fresh coat of paint. We are Chop't fans, but this isn't my favorite location...

    Rachel S.

    Great concept. Create your own salad with a base of greens of your choice. My salad was mixed well and was tasty and filling. I would have preferred an easier way of choosing the "core" mix-ins. There is a list on the glass, but it does not coordinate with the veggies in the display case-which is how I prefer to choose . Overall, friendly service and healthy, tasty food.

    Menu board
    Bill T.

    Silly work process, but the product is good, although way overpriced. Had a meslun mix salad with peppers (green and jalapeno), black beans, tomatoes and shrimp with the spa (low cal) tex-mex ranch. The food was very good. However, the process is inefficient. The lady got the salad in the plastic bowl, added the ingredients into that bowl and then passed it to another worker. She dumped all the ingredients onto a counter to chop and then put everything in another bowl to stir and add dressing, then put stuff back in the original bowl. Here's the thing, other than the lettuce, nothing else needed to be chopped. I'm okay with eating shrimp...not shrimp pieces. The grape tomatoes had already been cut. My suggestion would be to chop the lettuce more before hand, then add everything to the bowl it's going to be mixed in to reduce the number of times the product is handled. You'll probably cut overhead by 30% and then maybe I won't have to pay $12 for a salad.

    Alyssa R.

    Usually I'm a huge fan of Chop't. This location disappointed me, for a couple reasons... I arrived after 2pm to find a fairly empty restaurant. I ordered up my salad and waited for the next available chopper. Compared to the other locations I've been to, this one only has 2 chopping stations. I can't imagine what this place is like at prime lunch time. Lucky for me the crowd had come and gone. But it looked as though the staff was ready to close up shop. It only took a few minutes for the gal to chop up that lettuce, mix in the dressing and package everything up but she just seemed like she was in a really bad mood the whole time. I'm not looking to become your new bff, but it would be ok for us to exchange "hi, how are you's" Cashing out was easy and bread (aka tortilla) was already wrapped up in foil and available at the cash register, this is a nice idea. I didn't have to worry about that tortilla getting all soggy on my way back to work. Speaking of soggy though my salad had way too much dressing. The gal who put my salad together was not only grumpy but was verrrrrrrrry liberal with the dressing. I'm used to the choppers taking it easy when it comes to dressing this lady was not. Salad was good but it certainly didn't need all that dressing. Overall an a-ok visit. But in the future I'll definitely stick with the fellas down on 17th St.

    Mexicali Vegan with shrimp and steak and extra tortilla my fav go too with Mexican Goddess dressing
    Su S.

    Though the grass here is a bit pricey they are the most tasty. This particular location is clean the line moves fast and the staff is usually pleasant. As salad places go this is my favorite in terms of selection general portions blah blah in attempting cleaner eating. My gripe only and always the pricing for 4 cups of grass is steep.......one salad is probably the ingredients for 2 months of salad if the ingredients lasted that long......lol

    A punny reward for a review of their shop. Great people!
    Gabe F.

    I come here frequently for lunch for a grab and go salad for work. I originally posted here that I love the salads and the prices are fair (10-12 for lunch), but the one issue I had with the place is that the staff are extremely fast and not particularly friendly. After posting that, management approached me and promised they would immediately place action to enforce proper customer service even during rush hours and large volumes of customers. I am still a long term repeated customer here and I love it. The customer service is getting better although still pretty rushed. Great place for grab and go lunch.

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    10 months ago

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    2 years ago

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    3 years ago

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    Thanks for your review. We just sent you a direct message.

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    4 years ago

    Great location of this chain. Everything was well prepared and clean too! I would definitely come back to this location.

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    8 years ago

    Ordered double chicken in my chicken tinga bowl and literally no chicken inside. Very disappointed at wasting my money for this...

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    4 years ago

    GEEAT SERVICE ! Always on time , definitely my place to go . Definitely recommending to friends and family

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    9 years ago

    Good clean restaurant, clean facilities and restroom. Good place to eat a quick healthy meal and way less crowded than Chipotle.

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    Page 1 of 4

    Chopt Creative Salad Co. Reviews in Other Languages

    Ask the Community - Chopt Creative Salad Co.

    What brand of feta cheese does Chopt use? It's out of this world!

    Hi Laurel, We're so thrilled to hear that you love our feta cheese! The brand we use is Euphrates… Read more

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    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Love the look of Friedman's. Nice dining room that they pack in comfortably. Came for an early…read morebreakfast and the dining room filled so fast that I was happy we got there early before the rush. I got myself delicious sunny side up eggs with the pastrami hash. I was impressed by the chunks of pastrami throughout. Very hearty and very delicious! My husband indulged in the Nova Benedict. They packed on the lox. He didn't even finish but found it amazingly delicious. Service was okay. Nothing too spectacular. I almost felt an inconvenience to the server but we didn't have a fussy order nor was it busy (we ordered before the rush). Maybe she was preparing for the rush. Lol either way, it wouldn't stop me from returning.

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    PLANTA Queen Nomad - CALIFORNIA ROLL*

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    all the excellent ..... especially the food&the service & the ambiance…read more best of all it's been consistent over the years

    Came in on a Sunday afternoon and sat at the bar, the atmosphere was exactly what I needed. Quiet,…read morerelaxed, not too loud or busy. A really nice vibe overall. The service was excellent. My bartender Lewis/Luis was incredibly attentive, frequently checking in to see how everything was going. He also recommended the Avocado Sushi with truffle miso to go alongside the Bang Bang Broccoli I had already ordered, and it was a great call. The Bang Bang Broccoli is good the tempura is well done and the sauce is delicious but after a couple of bites, the sauce starts to overpower the broccoli and becomes a little too saucy and salty. I found myself reaching for water more than I expected. The Avocado Sushi had a really beautiful smoky, rich flavor, though I do wish they'd pack a little less rice. With so much rice in each piece, it's hard to get a balanced bite cutting it down by half would make it perfect. The Matchatini was a standout. Creamy on top, with just the right amount of alcohol not overpowering at all, just enough to complement the matcha. As tempting as it was to order another one, I wanted to savor the moment, and I'm glad I did. For dessert, I had my eye on the Matcha Sandwich Cookies with ice cream, but they were sold out. Fellow reviewers saved the day though, pointing me to the Matcha Cheesecake and they were 110% correct. That cheesecake did not disappoint. Though it didn't seem to be a lot of food but I couldn't even finish it on my own so I got it to go.

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    This is a gem of a restaurant! From our host Hans to our waiter, David, everything was perfect!…read moreWe were seated upstairs. The music was a little loud for me, so it was hard to hear and to talk. But I still loved it.. David the waiter was so nice near the menu. He's a great server.!! and incredibly patient. Hans the host was really friendly, warm and engaging. We didn't have a reservation and he didn't mind. The bathrooms were clean. The presentation of the food was beautiful, and it was absolutely delicious every single dish.!! I had two Modelo beers, we had an order of vegan crabcakes with tartar sauce. Chicken wings, which were so good with a few few different types of sauces. Vegan steak came with rice and spinach, which is absolutely delicious. a vegan chicken pot pie. I personally think it should be a little bit thicker and not so soupy, but it was really really good. we had fries with black beans and Vegan cheese. espresso and for dessert, vegan tiramisu and a blueberry dessert. It was really good little sweet for me but very good all the same.. I highly recommend this restaurant and I will definitely be back!

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    Crab cakes - combination of chickpeas, artichokes and hearts of palm, chopped onion and garlic with herbed panko breadcrumbs and lemon.

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    Chopt Creative Salad Co. - salad - Updated June 2026

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