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    Chopt Creative Salad Co.

    3.6 (142 reviews)
    ModerateSalad, Vegetarian
    Closed 10:30 am - 9:00 pm

    Order Chopt Creative Salad Co. Takeout or Delivery

    Chopt Creative Salad Co. Photos

    CHOPT CREATIVE SALAD CO. ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    The Chopt Greek Salad

    The chopt on 56th between Park and Madison is the best!!! I've been going there for over a year and I'm never disappointed. Jackie and Naim, usually make my salad. I recommend the chopt Greek. Aretha the manager is efficient, keeps the line going and keeps it professional even in the midst of a crowd. The ambiance looks healthy so you feel no guilt of unhealthy food lol and it's clean. I suggest you try this chopt bc I'm going again!

    Chelsea E.

    I ordered from here recently. A custom wrap. And it had a long dark hair in it. I'm puking a little as I type this. Horrible.

    Already eating.
    Don B.

    I'm having the Chicken Tinga which is excellent! Joyce built her own which she says is excellent as well.

    Harvest Bowl for reference
    Rebecca C.

    I ordered through Ritual for pickup and waited maybe 10 minutes after the pickup time to get my order, which wasn't a big deal. The salad was alright but I was ultimately disappointed because it looked nothing like what I was expecting based on the picture. The "marinated" kale just seemed like plain kale, and apart from the sweet potato, everything was just kinda one color blended together. This bowl is advertised as the highest calorie choice out of the warm bowls which was shocking because all the ingredients are pretty tame calorie-wise.

    Mumbai Masala Bowl
    Eric F.

    Solidly average salad bar chain around the office in Midtown that does the job. Chopt offers moderately priced salad/bowls with cold and warms with a seasonal/changing menu. I usually go with the Kale Caesar salad, but tried most recently the Mumbai Masala Bowl (warm bowl) from their seasonal/changing menu. It was pretty good (but was not the most wow-ed) and it did satisfy the healthier and fresher lunch option I wanted. The bowl surprisingly came with a bunch of spinach, which was perfect to get greens in but still be able to indulge in a warm grain bowl.

    Did I write this? Turnip for what?
    Fox E.

    Getting Chopt happens to a lot of kids when they're young. I'm glad it never happened to me because I think it causes premature ejaculation. But anyway. I could not really like this chain any less. I had massive high hopes because some of my favorite salad places in the country told me they were based off of this model. However their salads are overpriced and under-sized and they only give you a limited amount of toppings, and their dressings don't taste good at all, and I can't possibly get full off the large which is overpriced as I said. A lot of the imitators are doing this idea much better than this franchise is. But, since they are serving healthy stuff and I support that, I'll give 2 instead of 1.

    Rachel S.

    Great concept. Create your own salad with a base of greens of your choice. My salad was mixed well and was tasty and filling. I would have preferred an easier way of choosing the "core" mix-ins. There is a list on the glass, but it does not coordinate with the veggies in the display case-which is how I prefer to choose . Overall, friendly service and healthy, tasty food.

    Karen M.

    The salads are really good, and the ingredients are really fresh and locally-sourced. The staff was friendly and helpful, and the music was great! That being said, this location could use a good cleaning and a fresh coat of paint. We are Chop't fans, but this isn't my favorite location...

    Menu board
    Bill T.

    Silly work process, but the product is good, although way overpriced. Had a meslun mix salad with peppers (green and jalapeno), black beans, tomatoes and shrimp with the spa (low cal) tex-mex ranch. The food was very good. However, the process is inefficient. The lady got the salad in the plastic bowl, added the ingredients into that bowl and then passed it to another worker. She dumped all the ingredients onto a counter to chop and then put everything in another bowl to stir and add dressing, then put stuff back in the original bowl. Here's the thing, other than the lettuce, nothing else needed to be chopped. I'm okay with eating shrimp...not shrimp pieces. The grape tomatoes had already been cut. My suggestion would be to chop the lettuce more before hand, then add everything to the bowl it's going to be mixed in to reduce the number of times the product is handled. You'll probably cut overhead by 30% and then maybe I won't have to pay $12 for a salad.

    Alyssa R.

    Usually I'm a huge fan of Chop't. This location disappointed me, for a couple reasons... I arrived after 2pm to find a fairly empty restaurant. I ordered up my salad and waited for the next available chopper. Compared to the other locations I've been to, this one only has 2 chopping stations. I can't imagine what this place is like at prime lunch time. Lucky for me the crowd had come and gone. But it looked as though the staff was ready to close up shop. It only took a few minutes for the gal to chop up that lettuce, mix in the dressing and package everything up but she just seemed like she was in a really bad mood the whole time. I'm not looking to become your new bff, but it would be ok for us to exchange "hi, how are you's" Cashing out was easy and bread (aka tortilla) was already wrapped up in foil and available at the cash register, this is a nice idea. I didn't have to worry about that tortilla getting all soggy on my way back to work. Speaking of soggy though my salad had way too much dressing. The gal who put my salad together was not only grumpy but was verrrrrrrrry liberal with the dressing. I'm used to the choppers taking it easy when it comes to dressing this lady was not. Salad was good but it certainly didn't need all that dressing. Overall an a-ok visit. But in the future I'll definitely stick with the fellas down on 17th St.

    Mexicali Vegan with shrimp and steak and extra tortilla my fav go too with Mexican Goddess dressing
    Su S.

    Though the grass here is a bit pricey they are the most tasty. This particular location is clean the line moves fast and the staff is usually pleasant. As salad places go this is my favorite in terms of selection general portions blah blah in attempting cleaner eating. My gripe only and always the pricing for 4 cups of grass is steep.......one salad is probably the ingredients for 2 months of salad if the ingredients lasted that long......lol

    A punny reward for a review of their shop. Great people!

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    1 year ago

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    1 month ago

    Very good salad and the manager is friendly and helpful. Has an A rating. You won't leave hungry.

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    2 years ago

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    5 months ago

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    3 years ago

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    Thanks for your review. We just sent you a direct message.

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    4 years ago

    Great location of this chain. Everything was well prepared and clean too! I would definitely come back to this location.

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    8 years ago

    Ordered double chicken in my chicken tinga bowl and literally no chicken inside. Very disappointed at wasting my money for this...

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    9 years ago

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    4 years ago

    GEEAT SERVICE ! Always on time , definitely my place to go . Definitely recommending to friends and family

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    10 years ago

    Good clean restaurant, clean facilities and restroom. Good place to eat a quick healthy meal and way less crowded than Chipotle.

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    Page 1 of 4

    Chopt Creative Salad Co. Reviews in Other Languages

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    Hi Laurel, We're so thrilled to hear that you love our feta cheese! The brand we use is Euphrates… 

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    Le Botaniste

    Le Botaniste

    4.7
    (19 reviews)
    1.2 mi

    A Hidden Gem That Completely Changed My Perspective on Vegan Food…read more Yesterday was my first visit to Le Botaniste, and I honestly wasn't sure what to expect. The storefront and fresh drinks first caught my attention, so I thought it was mostly a juice or beverage spot. The moment I walked inside, I realized it was so much more. The restaurant has a warm, inviting atmosphere, and everything looked incredibly fresh. You can immediately tell they take pride in the quality of their food. The highlight of our visit was the exceptional customer service from Alan. He welcomed us with a smile, took the time to explain the menu, answered all of our questions, and gave us recommendations based on what we were looking for. His knowledge and enthusiasm made choosing our meals easy. Alan recommended their most popular bowl, the Pasta Bolognese, and mentioned it was also his personal favorite. After just one bite, I understood why. It was rich, hearty, full of flavor, and if no one had told me it was vegan, I never would have guessed. It has officially become one of my favorite plant-based meals. For my mother, Alan recommended the seasonal Mediterranean Bowl, and it was another excellent choice. I asked her if she enjoyed it, and her response was simple: "Yes... and I want more." That pretty much says it all. The drinks were also fresh, refreshing, and paired perfectly with our meals. Honestly, I don't think you can go wrong with anything on their drink menu. Even if you're not vegan, don't let that stop you from trying this place. Le Botaniste proves that plant-based food can be comforting, satisfying, and packed with incredible flavor. A huge thank you to Alan for making our first visit such a memorable one. Great food is important, but great hospitality makes people want to come back. Needless to say, I'll definitely be back to work my way through the rest of the menu.

    New York, NY - if you believe in the adage that food is medicine, then La Botaniste might be your…read moreprescriptive chemist, only dispensing kale instead of Klonopin. The bright and beautiful neo-Victorian vibes complement the visually appealing displays of food and decor that recall a 19th century apothecary. With locations around NYC, as well as in Belgium where it all started, La Botaniste serves up "100% organic plant-based food." The bowls are pretty substantive and they have lighter starters/sides too for those who just want to dabble. You can choose one of their signature bowls (the Tibetan Mama, with its satisfying curry base, comes highly recommended), or build your own from a lineup of bases, sauces, toppings, dressings and garnishes. The food tastes fresh and clean, and I include this place in my rotation of healthy quick salad/bowl/vegetarian meal options in the neighborhood. I love that they have raw vegan treats, an increasingly rare find since several of my favorite raw vegan spots in the city closed down over the years. I'll admit I was first lured in by the antiquey aesthetic and the colorful vintage florals, but the food and environment are both very pleasurable.

    Photos
    Salad bar and counter area
    Salad bar and counter area
    Spicy Chili Sin Carne
    Spicy Chili Sin Carne
    Botanical Menu

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    Botanical Menu
    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    1.2 mi
    $$

    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

    Photos
    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

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    Le Botaniste

    Le Botaniste

    4.4
    (88 reviews)
    0.7 mi
    $$

    The food in this restaurant is amazing. It is all vegan and organic. You can mix and match. There…read moreare so many wonderful options to choose from. The service is excellent. There are no long waits to get your food. The staff is friendly, helpful and accommodating. I made the mistake of ordering a dish that had something in it that I was allergic to. After I had already ordered and placed it on my table I asked about the item in question. They checked, immediately whisked it away and made me a new dish with a substituted ingredient. I wish there was a Le Botaniste in every city in the world and that each was staffed with the likes of the wonderful staff at Le Botaniste on 42nd street.

    First day after a red-eye flight from the West Coast, I was craving something truly healthy and…read morenourishing. We wanted to chill at Bryant Park while each of us grabbed whatever we felt like eating, and La Botaniste--right across from the park--was the perfect grab-and-go option for me. The colorful Dutch ovens filled with fresh, vibrant dishes and amazing aromas made it so hard to choose. I'm still kicking myself for not taking pictures because everything looked so mouthwatering. I finally went with the Botanical Salad, and it was AMAZING. Fresh, flavorful, satisfying, and exactly what I was hoping for. Everything on the menu looked comforting and delicious while still being plant-based and health-conscious. Even though the line was busy, the staff was genuinely friendly. They took the time to answer questions, explain the dishes, and make recommendations without making us feel rushed.

    Photos
    Photo 3: Interior
    Photo 3: Interior
    Energy Cookie
    Energy Cookie
    Sweets ahead

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    Sweets ahead
    P.S. Kitchen

    P.S. Kitchen

    4.3
    (882 reviews)
    0.5 mi
    $$

    This is HEAVEN....omg how do I explain the experience, we ordered 4 items - cream and celery soup,…read morespinach artichoke dip for appetizers...umm delicious and chicken pot pie and scallop paella for enterees and both are the BEST I ever had....absolutely loving this vegan heaven right in the heart of NYC, definitely give it a try. Okay so here is an update : we were in area for only 4 nights and after trying it once for our dinner we kept going back, we were there for 3 times total and tried all the things we wanted to - tried Broadway burrito, linguini Fini Alfredo, vegetable barley soup. For sweets we had vanilla bean pan a cotta and blueberry lemon shortcake and. a cappucino - can you tell we were obsessed with this place???? Everything we ate we licked our plates - so DAMN DELICIOUS.

    This is a gem of a restaurant! From our host Hans to our waiter, David, everything was perfect!…read moreWe were seated upstairs. The music was a little loud for me, so it was hard to hear and to talk. But I still loved it.. David the waiter was so nice near the menu. He's a great server.!! and incredibly patient. Hans the host was really friendly, warm and engaging. We didn't have a reservation and he didn't mind. The bathrooms were clean. The presentation of the food was beautiful, and it was absolutely delicious every single dish.!! I had two Modelo beers, we had an order of vegan crabcakes with tartar sauce. Chicken wings, which were so good with a few few different types of sauces. Vegan steak came with rice and spinach, which is absolutely delicious. a vegan chicken pot pie. I personally think it should be a little bit thicker and not so soupy, but it was really really good. we had fries with black beans and Vegan cheese. espresso and for dessert, vegan tiramisu and a blueberry dessert. It was really good little sweet for me but very good all the same.. I highly recommend this restaurant and I will definitely be back!

    Photos
    Ambiance
    Ambiance
    Crab cakes - combination of chickpeas, artichokes and hearts of palm, chopped onion and garlic with herbed panko breadcrumbs and lemon.
    Crab cakes - combination of chickpeas, artichokes and hearts of palm, chopped onion and garlic with herbed panko breadcrumbs and lemon.
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    Beyond Sushi

    Beyond Sushi

    4.5
    (881 reviews)
    0.9 mi
    $$

    Soo many great food and drink options. Thank you to my…read moreserver (Dare) & the amazing service . He helped me out with the best selections. I tried the ginger beef dumplings, nutty buddy wrap & spicy tuna w/ Easter Garden mocktail. The ambiance is simply gorgeous. The greenery plus the lighting and fixtures was well put together. I will definitely be back to try the other great options in the menu. Thank youuu beyond sushi for satisfying my sushi cravings !

    When I was visiting NYC a few weeks ago, I made sure I would have one meal at one of the City Roots…read morerestaurants. Beyond Sushi was in Midtown near where I was staying, so I ended up coming here---on Valentine's Day, which happened to be a mistake! Since I didn't have a reservation, the lady who checked me in told me I had to find a seat at the bar. Her attitude was not the best, as when I looked over the menu and made a decision on what I wanted to get, she dismissed me when I waved her over, saying she is not the person taking orders. Um, okay? Then who is? One guy at the bar was nicer, and was able to take my order. I started off with a hot tea since NYC was cold in February, and then decided to have as much as I could of two dishes---the "chicken" yakitori skewers and the Korean BBQ skillet. The skewers came in a set of two, with a white mayo-like sauce drizzle and pickled cucumber on the side. Super delectable, though very filling because of the protein! The skillet was made with classic Chunk Foods protein, the go-to plant-based option for all the meat dishes at City Roots restaurants as far as I know. This was incredibly filling, but the sauce and the texture were all around delicious as well. I could NOT bother to finish the brussels sprouts the skillet came with---way too much to stomach, and I was going to focus on the "meats" since I can always have brussels any other time! The bill by the end of it was PRICEY. That's why I only go to one of these restaurants as a special treat when I visit NYC. Watch out if you order hot tea...$13!! I guess that's the NYC way, but still!

    Photos
    Interior view towards front of restaurant
    Interior view towards front of restaurant
    Nutty Buddy Wrap
    Nutty Buddy Wrap
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    Sakura Sangria
    BCD Tofu House

    BCD Tofu House

    4.0
    (2.7k reviews)
    1.2 mi
    $$

    One of my guilty pleasures / comfort places to visit is BCD Tofu House. I have been coming here…read moresince I was a student and it doesn't disappoint. The food tastes good, the lunch prices are reasonable and honestly they have better ban chan than a lot of other places. (And where else are you going to get a full fish as a complimentary ban chan?) When you go you just have to get one of the soon tofu. It is their iconic dishes We ordered: LA Galbi Seafood soon tofu Tripe soon tofu Honestly, you can't go wrong with any of the soon tofu.

    The food was solid, the atmosphere was exactly perfect for an earlybird dinner reunion of college…read morefriends that happened to be taking place between World Cup matches (so the place was full but there was no line when we arrived; when we left there was an outdoor queue with a stanchion separation for groups of 1 or 2, vs 3+). The servers kept things moving but with very minimal interference and no extra visits; we would have liked a little more attention when we finished some of the banchan and kind of expected they would be replenished, but we certainly were fine without it. And the entrees were delicious and even with other tables almost on top of each other it never felt crowded due to partitions that I saw them remove for some larger groups needing tables "together", and I never felt part of someone else's dinner convo. Presentation was amazing and food was delicious - Soon Tofu Soup with seafood for me, which arrived bubbling like a cauldron. It came with a raw egg that you crack into the soup and let it cook to your level of doneness. Hubs got hot stone bibimbap and as we all know the crispy rice is the best part of it... it's just tough to separate it from the actual stone dish so you can eat it, especially if you wait until it cools and fuses. If I was there with more stomach space I wanted to try the galbi, and in fact there's a weekday lunch combo that could facilitate that.

    Photos
    BCD Tofu House
    L.A. Galbi
    L.A. Galbi
    @sujungchronicles

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    @sujungchronicles

    Chopt Creative Salad Co. - salad - Updated July 2026

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