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    Chubby Cattle

    4.6 (163 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 2 weeks ago

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    Ze W.

    Came here around 4pm. Was the 1st on the yelp waitlist. Only took 5min to get seated. The atmosphere today was quite nice even though it was about 100 degrees. The server shows you a menu on the monitor. Ive been here many times. Today I noticed the new soda machine. They also have uni and lobster roll for gold teir. Rest of the menu is the same. Service is still as amazing as when they opened up. The quality of food is the same. Overall good experience. Will come back again.

    Classic Egg Tarts (1Pc)  Cheese tart
    Ada L.

    Came for dinner around 6:00 and was seated pretty quick. It's a little hidden from the outside because there's no big signs but once you walk by you will see. They offer a diverse menu featuring Wagyu, sushi, appetizers, seafood, and more. There is a drink and dessert station and an area where you can customize your veggie and fruit platter. Everything we ate was good and fresh. The upstairs interior exudes the ambiance of a Japanese yakiniku/bbq restaurant. The restaurant is clean and the service was great! Definitely recommend when in Manhattan!

    Just getting started
    Polly C.

    My friend saw the sign posted outside for their lunch special. So, we pulled together 4 more of our besties and booked a Friday Lunch Party. Omg we had a great time!! The food was amazing! And so much of it! Starters, sauces, veggies to throw on the grill with the variety of meats that came with our lunch sets. Desserts and bev too! It was the best time. So Delicious!! Chris, our server was perfection. She was always available, going back and forth clearing plates and changing out the barbecue grill tops. Couldn't be nicer. They didn't rush us out, no problem! We can't wait to book another lunch party at Chubby Cattle!

    Shirley W.

    Was here with a group of 4 and had a great experience! Definitely make a reservation since they are normally packed. Since it was first time, our server took his time to explain all our options and told us about the membership. This turned out to be an awesome deal since you can use it at all the other restaurants in their network, which I already go to but never knew. You could choose from a ton of appetizers, meats, seafood, etc., all of it tasted great. A5 was great quality and flavorful. You have 90 min total with 70 min to order, so definitely make sure to keep ordering! With the Gold membership, it came out to $65 a person (each membership covers 2 people). Would come back again!

    Esther L.

    Had to come back again, it is always amazing food, great value, friendly servers, and solid ambiance! My first chubby club restaurant visited and remains my favorite even after multiple visits! If you want to sign up for Chubby Club to get the $26 discount off your meal here and other chubby restaurants sign up using my referral code *** K4REZII *** to get more points, discounts, and even free promo gift cards! (unsponsored, I am just a chubby club fan! :) )

    Kyla I.

    Been to the West coast locations a few times, I got excited when I found out another location was finally opening up on the East coast!! Came here the first time on a Saturday night and was a 10/10 experience! From service to the food, nothing to complain about. The hostess and our server Cody H. were great and made the experience great from the start. My best friend are foodies, we love how there is a self serve station for drinks, sides, sweets, sauces, and even rice!! Meat is really top quality, melt in your mouth and flavorful. And love the premium tier, it's worth it! 100% recommend this place to anyone. Place is aesthetic and clean as well! As much as I don't like driving to the city, this is worth the trip..I even ended up signing up for the membership...meaning I'll be coming to the city more often especially just for Chubby Cattle! The only complaint is that we were seated at the end of the restaurant right under a vent that was dripping on the table, that we didn't notice until near the end when it landed directly on the grill.

    Scallops
    Lindsay L.

    Was walking to the place and saw their awesome mascot outside. Saw it waddle inside. It was really cute. Great idea to have one. Took a while for us to get seated but otherwise the full experience and food options was super! We loved our server, he was so informative and kind. There are a lot of fair food options and are shareable. The lobster roll was amazingggg probably my favorite. We were all eyeing that one. I really appreciate how there are different options of meat, seafood, hand rolls, nigiri, fries, mochi, shrimp tempura, alll the meats so many options, etc. upstairs there are desserts like ice cream, sodas, egg tarts! Some other tarts, seaweed salad, pickled radishes, etc. we would loveeeee to come back

    First time here and it was great. Winston definitely made the experience much more awesome. Will definitely be back. Food and ambiance is good and good for family and friends (small or big group).

    Jonathan C.

    Great food, great decor, and amazing service from Sherry!! AYCE wagyu, with a lot of different appetizers and sushi to choose from. Will recommend this and will try all the other restaurants from their brand. Only tiny suggestion is if you're a table of 4, the 10 plates maximum goes fast.

    Chelsea D.

    Amazing experience as usual! Cody was exceptional and so attentive. Literally went so above and beyond. Great music and great vibes! Phenomenal food and quality meats. Will be back again (we've been here 4 times already haha)

    The food and service is good, and plenty of meat options . Also dessert and beverage provided , no extra costs.

    Chubby Cattle was amazing! Went for a birthday dinner and got the Diamond Tier. Angie, our server cooked the Wagyu to perfection and we enjoyed the Wagyu handrolls, lobster rolls, and all that there was to offer. Will be coming back!

    Yuka Y.

    Chubby Cattle is a high end AYCE Japanese barbeque restaurant with quality cuts of beef. We were helped by Stephanie and manager Jayden- both have been very helpful and friendly. The cuts were beautifully marbleized with a melt in your mouth texture. Sushi, rice dishes, and soup are also included in the AYCE menu - nothing gets boring for the 90 mins you are alloted to order. Everything is so good!! Stop talking and keep ordering! They have a self service station for drinks, small appetizers, and dipping sauce. Drinks beside soda included milk tea and matcha. The coolest thing was the automatic rice dispenser. We loved their curry and beef stew station- top it with their half boiled egg and it's perfection. There was a cheese custard station as well that had a durian flavor! There are different tiered options - we went for gold and signed for the Chubby club plus membership. We want to try Mikiya and their other affiliated restaurants in the future with discounted pricing and birthday perks.

    Scallops

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    10 months ago

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    7 months ago

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    6 months ago

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    20 days ago

    The food and atmosphere are so good, and the Wangyu is very fresh, and the server Ayuta is very handsome.

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    7 months ago

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    5 days ago

    Reliable as always! Justin our server was great. We got the membership so planning to come back again!

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    7 months ago

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    30 days ago

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    7 months ago

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    27 days ago

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    8 months ago

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    1 month ago

    Our server Winston was great. Very attentive from start to finish. And shoutout to the hostess.

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    3 months ago

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    2 months ago

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    8 months ago

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    4 months ago

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    9 months ago

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    2 months ago

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    2 months ago

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    10 months ago

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    5 months ago

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    2 months ago

    Amazing service from Tenzin! Gave great recommendations and was always very thoughtful!

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    2 months ago

    We had such a good time at Chubby Cattle and will keep coming bsck. amazing food and ambiance. thank you Mo!! great service!!

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    3 months ago

    Food is good as always, Angie our server is amazing! She helped us with patience, highly recommend here!

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    Page 2 of 5

    Chubby Cattle Reviews in Other Languages

    Ask the Community - Chubby Cattle

    I want to make reservations for 2 but at the yelp reservation they start with minimum of 3. Is there a setting issue?

    Probably has minimum number of peoples for reservations. If you're two people probably just have to do walk in.

    Is there any discounts for bday?

    If you become a member, then yes.

    How much were the tiers?

    silver-$55 gold-$75 diamond $85. $10 cheaper for each tier if your a member

    Is solo dining possible? Table for 1 OK?

    yep table for one is possible, just go in and tell the hostess and she will put your name down and call you when your table is ready. Should not be a long wait during most dining hours

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    Raku

    Raku

    4.4
    (1.8k reviews)
    0.9 mi
    $$

    This location in particular is very small…read more Niku udon - super chewy and flavorful noodles! Broth had a lot of flavor this time too! Meat had one good piece but rest was too dry and/or too fatty 4.5/5 Shrimp tempura - a bit oily but still good! Shrimp is soft and bouncy but wish it was bigger in comparison to the tempura 2.75/5

    My friend met up with us and planned this spot, sinai was excited. Pretty small interior, quite…read moretight inside and can get loud with the conversations. I felt like I had to speak a bit louder at times. Service was amazing, they were helpful the entire way. Raku is a bit hidden without much signage so we almost missed it but luckily our friend was already there. Simple udon, nothing fancy but they get to be consistent and comforting. I thought the appetizer we got was better than the udon, but the udon itself was good too! Wagyu Kushiage - deep fried wagyu beef? Amazing. Delicious. Succulent. The beef was juicy, tender, and extremely flavorful. Tons of juice and moisture flowed out when bitten, the meat had potential to melt in mouth if thin. Deep fry was light to give respect for the beef. Frozen grapes at the end for dessert! It's not much but definitely a cute gesture. Toriten - firstly, glad they offered the chicken on the side. It's fried chicken so would definitely get soggy in broth. Said chicken was so soft, tender, and juicy. Also a light, soft deep fry. Udon itself was calming and comforting, but not particularly special. Just very well made udon.

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    Entrance
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    Agedashi Tofu (@joeynht)
    Agedashi Tofu (@joeynht)
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    Chicken Tatsuta-Age
    Konban

    Konban

    4.4
    (473 reviews)
    1.2 mi

    Everything we had here was spectacular. My favorite dishes were the Mazemen noodles, corn ribs, and…read moretuna uni rice. I am already wanting to go back. The cucumber salad was also very good and flavorful. karaage was just okay and can be skipped. The corn dessert was really cool and the ube tiramisu really had the yam flavor. Boz was our server and he was amazing! Super friendly and did such an amazing job guiding us through the menu. Very funny guy too. He really added good energy to our night. Overall would recommend this place. Lots of wow moments with the dishes. So many other things to try!! 10/10 would recommend

    I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

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    Corn ribs
    Izakaya Fuku

    Izakaya Fuku

    4.4
    (394 reviews)
    5.9 mi
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

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    Ika Teriyaki Don
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    Shio Saba Bento
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    Interior

    Chubby Cattle - bbq - Updated July 2026

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