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    Chubby Cattle

    4.8 (4.7k reviews)
    Ultra High-EndBarbeque, Sushi Bars, Seafood
    Closed 11:30 am - 10:00 pm
    Updated 3 weeks ago

    Waitlist - Chubby Cattle

    Waitlist closed

    The restaurant is not taking waitlist parties right now

    Chubby Cattle Photos

    Business Info

    CHUBBY CATTLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Touristy

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    Recommended Reviews - Chubby Cattle

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    Sweet Lobster Roll, YUM
    Kim F.

    This place is delicious!! We ordered the middle tier which was perfect in my opinion. Our server was very attentive and when there was a delay we were compensated with some food from the most expensive tier. Booths are very spacious, music is loud but not obnoxious. Best to go on a weekday and weekends the wait time is significant but you can always check in and shop around the plaza. They have a fruit bar and some bites you can get when you first enter. In my opinion the slides are worth the try but remove the top bun, trust me you'll want to save room for all the wagyu. My favorite part was leaving full but not feeling disgusting because the meat quality is so good!! No alcohol YET but they've applied for their license. GO GO GO!! So worth it

    Lobster Roll Appetizer
    Mariel M.

    Have been wanting to try Chubby Cattle for a while and decided to give it a try and use my free birthday reward and had a wonderful time! We made the drive from the Peninsula to the East Bay, and joined the waitlist at around 4:30 on a Monday and got seated about 20 minutes later. Definitely recommend coming at 4:30, because when I checked the waitlist at around 6-6:30, they were already filled up for the night. It was just my boyfriend and I dining, so we got bar seats which I thought was perfect for two people. We were pretty familiar with the format, but our server still walked us through the ordering process. The birthday reward covers one silver tier menu, but I decided to pay and upgrade to gold. I personally appreciate that everything is ordered by yourself on an iPad because you don't have to wait around to place another round of orders. If you think this is regular kbbq/jbbq, think again! For the gold tier, you get an option of a specialty appetizer and my boyfriend and I both got the lobster roll. It was pretty good for getting it at a bbq place! You also get one specialty meat, but I'm not remembering which we got. Most of the meats were delicious, but I will say some of them were a bit too salty, but I saw they had options to get the meat plain which I will definitely do next time. They have nigiri and hand rolls here that absolutely exceeded my expectations. All the fish cuts were thick and buttery. The eel handroll was one of the standout dishes for me. The menu here is impressive as you get both variety and quality, something that most places are not able to do in unison. Definitely worth the drive for a special occasion, will definitely be back!

    Sadaf S.

    We just had the BEST experience here!! They have confirmed Halal meat options, and not just a few, literally TONS of halal meat bbq options. They also have amazing serve yourself sides, boba tea, slushee, and ice cream bar. Their variety of foods is insane with an amazing grill (and great ventilation) in the middle of each table and an iPad for ordering all you can eat meats, nigiri, sashimi, lobster rolls, soups, you name it they have it. Vibes are on point, as soon as we stepped inside it felt like the Japanese restaurants we've visited in Tokyo. It was literally a culinary EXPERIENCE. The cuts were reallyyyy good and the sauces and sides bar had amazing options. I really enjoyed the fresh cut fruit, ice cream, milk teas, miso soup, seaweed salad, edemame, takoyaki, lobster roll, scallops, nigiri, and salmon carpaccio in addition to the BEST cuts of meat I've had to bbq. Jenny was our awesome waitress and helped us cook meats to perfection initially as well. The meats came out really fast and the staff were all very responsive. We can't wait to come back. They have memberships as well for a year round chubby cattle experience . ***We got the gold tier and all the following meats were HALAL: All the A5 meats (about 5 diff cuts) MAM9 Australian

    Joseph L.

    Hands down one of the best AYCE experiences I've had. The A5 Wagyu was absolutely incredible--rich, buttery, and melted in your mouth with every bite. The quality of the meat exceeded expectations, and having unlimited access made the experience even better. What really made the night stand out was the exceptional service. Our server, Raymond, was attentive, friendly, and consistently checked in to make sure we had everything we needed. He kept the experience running smoothly and made us feel well taken care of from start to finish. Between the premium quality meats and outstanding service, this place is definitely worth the visit. If you're a Wagyu lover, this spot is a must-try. Already looking forward to coming back!

    Inside
    Dari T.

    Solid all you can eat Japanese grill by Livermore outlets! We did the silver tier and honestly it was pretty great and had plenty more than we could manage anyway. I think only diamond and silver make sense bc gold is only ten dollar less than diamond. Our server Patrick checked in with us several times throughout our meal to make sure we were comfortable. There's also plenty of free stuff in the back like ice cream, tarts, rice, and fruits. I only have one nitpick. The place does have an odd smell when you enter. Not just smoky but like moldy towel. I'm not sure what caused it but it seemed to get worse the further you walk in.

    Jessica N.

    Wow I was completely blown away and they live up to the hype. I was unsure about the waitlist process since it appeared to change a few times and there were lots of complaints about their system. I came on a Sunday for lunch and got in line at 1030am. They open at 1130 on weekends. I was probably within the first 15 groups in line. Basically you stand in line in order to add your name to their waitlist, which they opened at 11am. You need to physically add your name to the list and then they will text you when ready. I was able to add my name by 11:15am and I was texted to come back at 11:45am. I was informed that I for the last table for the first wave. On weekdays though you were able to join waitlist online if you're within 5 miles of the restaurant. We went with the middle "silver" option and it was definitely the right choice for us. All the meats were incredible and the quality is top notch. Theres also a fountain soda bar, milk teas, salad bar, fruit, and some apps that are self service. My biggest complaint is the area is very high traffic and narrow with very little space to get in and out. They also were wiped out of most items and didn't refill quickly enough. Overall it was a good experience and I would definitely come back again.

    Patrick grilling my food with confidence
    Thompson N.

    I had the pleasure of having Patrick as my server last night at Chubby Cattle Pleasanton, and he gave great service from start to finish. He was attentive, friendly, and checked on me often to make sure I had everything I needed. I really appreciated the small details, like how he changed my grill often, brought extra napkins, and offered to help cook my meats. Those little things made the meal much more comfortable and enjoyable. Patrick made the whole experience feel easy and well taken care of without being overbearing. His kindness, attention to detail, and excellent service really stood out.

    Candy C.

    Come hungry and bring your appetite! AYCE is never really my jam, so places like this usually come out ahead while I tap out after a round or two. That said, the selection is impressive. There's a huge variety of food options across the board. One thing to keep in mind: the wait can be absolutely unreal on weekends. If you can swing it, try visiting during off-peak hours--maybe midweek, on a school day when it's pouring rain... just sayin'. Is it worth the money, the wait, and the drive? Comme ci, comme ça. For some, the endless food options and all-you-can-eat experience will be worth it.

    I'm officially part of the Chubby Club. I think the membership is worth it.
    Reggie O.

    F.O.O.D. Review F - First Impression The moment I walked through the doors, I felt like I had been transported to Japan. The modern décor, warm lighting, and attention to detail created an atmosphere that felt both upscale and welcoming. Everything was immaculate, thoughtfully designed, and inviting. Instead of feeling like another restaurant in the Bay Area, it felt like a dining destination where the experience begins before the first bite. O - Ordering Experience Although there are plenty of options, the ordering process by touchscreen monitor was simple and well organized. Our server "Ray" patiently explained how everything worked, answered our questions, and made recommendations without making us feel rushed. Throughout the meal he remained attentive, making sure we had everything we needed while allowing us to enjoy the experience at our own pace. O - Overall Taste & Quality This is where Chubby Cattle truly stands out. Every ingredient tasted exceptionally fresh--from the beautifully marbled meats to the seafood and vegetables. The presentation alone was impressive, with each platter carefully arranged as if every detail mattered. The quality of the ingredients was evident throughout the meal, and every dish exceeded my expectations. It wasn't just an amazing 50th Birthday Lunch--it was an experience. D - Delivery/Dining Experience From beginning to end, everything flowed effortlessly. The staff struck the perfect balance of being attentive without interrupting our conversation. Empty plates were cleared promptly, drinks were refilled, and we never had to ask for anything twice. What I appreciated most was that the meal encouraged us to slow down, even the monitor said to enjoy in moderation. Instead of rushing through lunch, we were able to enjoy the food, the conversation, and the atmosphere together. That feeling of being transported to Japan never really went away--it stayed with us throughout the whole 90 minute time limit. Final Verdict Some restaurants serve great food. Others create memorable experiences. Chubby Cattle manages to do both. Between the exceptional quality of the ingredients, outstanding service, and immersive atmosphere, this is easily one of the most unique dining experiences I've had in the Bay Area. It's a place I'll gladly return to and confidently recommend to anyone looking for more than just a great meal.

    Andrew N.

    Came here on a Saturday 7 minutes after opening and I was not seated till 1:30. Thats how you know this place is popping. If there's a long wait, I recommend going to the outlets across the street while waiting. When we were seated, the food was great. However they were not serving the egg tarts that day. I also recommend the membership because you get a free meal on your birthday and that makes up the cost of you meal.

    Monica-Leah A.

    Came here on a weekend around 2pm and sadly the waitlist was closed. We came back 2 weeks later on a weekday 10 minutes before they opened and we were 4th in line on the waitlist and seated right away. Score! My first time I ate here was at one of their LA locations and was speechless. Meat quality is incredible. I knew I had to visit this one close to home when it opened. I was actually surprised seeing the inside is not as big and spacious as I thought it would be. That probably explains the crazy wait times and their waitlist closing so quick throughout the day. Just as i remembered, their meat quality is on another level. The price to eat here is definitely very pricey, but worth it. The one thing that I'd say is they were sold out of some appetizers we wanted to order from the menu, like cheese corn and one of the sushi options. An hour into eating, I also went back to the appetizer bar area to get radish paper and lettuce, and surprised to see they were completely out to restock those.. I would like to assume knowing how popular and busy they get on the regular that they would prepare enough to at least not sell out of things like that 1 hr after opening.

    Ya Y.

    AYCE BBQ and sushi! We joined the waitlist at around 4:30 PM and got seated around 7:00 PM. Thankfully, there were plenty of nearby shops to explore while we waited. The restaurant offers great-quality meats, generous sushi portions, friendly service, and endless options to choose from. My belly is very full and happy.

    Ken C.

    Superb experience So you are telling me I can get quality and quantity? We came here for a late lunch and was surprised to find that there was a wait. After waiting about 15 minutes, we finally got our table. Our server Josh was a real hero. Walked us through the ordering and help us set up the Chubby app for maximize the discount. If you order the gold tier, you get a free membership. Food: All the A5 meats were incredibly juicy. Their meat quality/marbling was so high that it was surprising for AYCE. There are various marinades for the different cuts, including a memorable one with lots of truffle flavor. The server stopped by a few times to help us grill as well. The fire was really strong and added the nice flame charred taste we all love (just watch everything closely as it burns quickly). The sashimi and beef starters were excellent as well. The lobster roll took me by surprise but was actually pretty decent. Wash it all down with their cold slushies and milk teas. Areas for improvement: The vegetable selection is pretty sparse. The matcha mochi dessert tasted horrible (it had a wierd texture and was chalky). The egg tarts and soft serve ice cream was decent (although I was disappointed they didn't have matcha flavor). Although let's be honest, we are really only here for the meat so not a big deal Other minor things would be the wait and also the lack of ventilation.

    Uni lobster rolls

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    9 months ago

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    3 months ago

    I love the quality of the food and our server Tiffany who assisted us goes above and beyond to make sure we are enjoying our time.

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    4 months ago

    Nico is the GOAT! Some of the best service I've had here. Thanks for everything! Can't wait to come back

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    9 months ago

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    26 days ago

    Been here 3 times and by far our server Raymond was the best we've had makes you feel welcoming and at home !

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    4 months ago

    Food quality is great. We had a broken grill on our party. Hope they can get it fixed soon.

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    3 months ago

    Edwardo was great very helpful.... Love wagu bbq have to have the gold or above.........Happy Easter!!!!!

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    5 months ago

    Van & Travis helped us. Made the meal experience great! My only complaint is that she wouldn't let me pay and let my friend pay!

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    Page 35 of 117

    Chubby Cattle Reviews in Other Languages

    Ask the Community - Chubby Cattle

    What I get for my birthday as members?

    If you are a chubby plus member you get 3000 points close to your birthday on the app that you can use for a silver menu. You can also pay the difference if you want to upgrade to gold or diamond. This only works for YOU and not other others if you… Read more

    Are there a lot of gluten free options?

    Is there room to accommodate a party of 12 or more for a birthday? And how do I make a reservation if the phone tree says this location doesn't take reservations?

    The place is too tight for 12+ birthday party. You need to walk there to put your name in for table.

    Are there tables for parties of 6-8 people?

    Yes there are.

    Do they offer halal/zabiha options?

    Yes they offer halal Australian wagyu, the servers are knowledgeable on which meat is halal and which is not

    Is the membership worth the price? If one person has a membership, will the whole party get member price or everyone in the group has to have a membership?

    The membership holder + one person gets the membership price (so 2 total).

    How the waiting line to go?

    Lunch waitlist starts at 11am, line up there and put your name on the Yelp Ipad. I recommend to go 1 hour prior to opening for lunch. This most likely ensures you will get to the first round of seating for lunch.

    If i have a big group for lunch at 12:00, what is the max amount of people i can add on in a group, and what time should i get there by to be on the wait list?

    The biggest table i think they have is for 6 so depending on your group size you might need multiple tables

    Do you have birthday perks?

    If you sign up for their paid annual membership, they offer a free silver tier meal on your birthday (or the day before/after) as well as membership pricing for you and a +1 for the duration of your membership.

    If I want to have a birthday dinner here with a group of 8, around what time should we come sign up for the waiting list?

    Dinner waitlist opens at 4pm. Honestly I would go latest 3pm to line up before/during the line forms.

    Is there a limit on meat ordering per time? I can't stand it when they put a two order limit each time for two guests and when I come in with 6 people they invoke the same limit. Like gimme the meat!!, I'm chubby for a reason !! 🤣

    If we want to get in 5pm, what time we should start waiting? When is restaurant open?

    dinner waitlist opens at 4pm.. the lines get long and you would want to be there hours prior if you want to get in at 5pm.. 2-3pm, perhaps.. the restaurant opens at noon, with the lunch waitlist starting at 1130am.

    Is all you can eat the only option here? Or can I buy a la carte? My husband wants to come for his birthday, but I don't eat meat. Can I just buy a plate of fries separately without paying $58 or whatever the lowest tier is for all you can eat?

    It is an AYCE restaurant. The lowest tier (Silver) is $58 and that is what you would pay to start eating there. It would be an expensive visit for you to go and not take advantage of their full menu.

    If you want to get in at 12pm what time should you start waiting in line to put your name on the list? Weekdays and weekends?

    Hello, I agree with Albert. I would try and sign up for the chubby group and make a reservation ahead of time because they tend to get busy and the waitlist will sometimes be closed. You can also call 24hrs prior so that can help as well.

    Do u take reservations?

    Reservations are only for NFT members and Reward holders who have reached the adequate tier.

    Can one person eat the lunch?

    Yes! There's bar seating.

    Is mikiya membership works there?

    No it doesn't! I had Mikiya membership and had to upgrade to chubby + or whatever you call it lol had to add a small fee for an upgrade. Then once you get that membership you can use it for any of their restaurants.

    Is it a minimum of 2 people?

    I didn't notice if they have a minimum

    How do you make a reservation? There's no way to do it online

    Reservations are only available to loyalty members who have met the requirements to reach at the minimum of Silver Tier or for NFT holders. All others must join the waitlist in person.

    Do you take reservations? Otherwise how long is the waiting?

    Reservations are only available to loyalty members who have met the requirements to reach at the minimum of Silver Tier or for NFT holders. All others must join the waitlist in person.

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    Cook's Seafood

    Cook's Seafood

    4.1
    (142 reviews)
    3.7 mi
    $$

    Been here multiple times since they opened. Atmosphere is light, bright, and airy. Place is…read morespacious and very clean. No fuss, no muss. Casual but food is top notch. If I remember correctly, they get some of their seafood locally, from Pillar Point Harbor, by Half Moon Bay. Other fish come from farther afield but quality and cost control is reasonable given the fact that seafood is expensive. I've never been led astray. Order at the counter, find a seat, and food will be delivered to your table. Never had their pasta before. Finally tried their fettuccine. Instead of Alfredo sauce, substituted with butter sauce. Selected shrimp with crab. OMG! So good. Pasta was perfectly al dente. Hate mushy pasta. This pasta was fully cooked but still had texture. The butter sauce was generously studded with garlic. Shrimp were large and plump. Fully cooked but not rubbery at all. Next time, will skip the crab which disintegrated into the sauce. Go all shrimp or maybe try with fish. The fried clam strips were unnecessary. The fettuccine was enough of a meal by itself. In fact, was so full after the clams, took most of the fettuccine home. Even as leftovers, the shrimp and fettuccine was so delicious for dinner the next day. To cap it off, staff from the head chef to the cashier/server were so friendly and helpful. They genuinely seem happy to work here. Only 1 suggestion, they should add a few TVs for World Cup viewing.

    Finally a decent fish and chips restaurant near San Ramon. Waited years for this place to open…read more I wouldn't go way out of my way to eat here but the prawn and chips and the fish tacos are definitely the winners. Get some extra tartar and cocktail sauce and it is a great meal. It isn't much of a true fish market and I can't say the lobster roll is better than Cousins food truck, but if you go here, definitely grab some prawn or fish and chips and get a taco and it is a perfect seafood combo. You won't be disappointed.

    Photos
    Clean, bright and spacious dining room
    Clean, bright and spacious dining room
    Tons of batter around each shrimp
    Tons of batter around each shrimp
    Interior

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    Interior
    Oyo

    Oyo

    4.4
    (1.5k reviews)
    2.6 mi
    $$
    Family-owned & operated
    Eco-friendly

    4.5/5 First time…read morehere and was pretty quiet on a Monday night. Inside was so colorful with plenty of seating. Staff was very patient and gave great recommendations. The table ordered the jerk chicken, 2 coconut salmons, 2 P.O.G.s and I ordered a paella oyo! There were rave reviews from the group for the plantains. Everyone enjoyed their meal and it was a very cozy warm experience. The paella was so crispy, the corn was delicious and it was flavorful! Excited to eat my left overs.

    We had a great experience at Oyo! The drinks and food were excellent, and every single dish we…read moreordered really hit the mark. The Food: Street Food Double: The chutneys were incredibly flavorful, pairing perfectly with the well-cooked chickpeas. The bara pockets were wonderfully soft and delicious. Beef Patties: The pastry was beautifully crisp and savory. The spiced short rib filling was a total delight--it had a nice kick to it without being overly spicy, which I loved. Oxtail Stew: Generous portion size with plenty of chunky meat that literally falls off the bone. It was perfectly marinated in a great blend of spices. Pairing the stew with a side of their coconut rice is highly recommended! Banana Bread Pudding: Having heard so much hype about this, it was just alright for me. It was cooked perfectly and I appreciated that it wasn't overly sweet, but it lacked a real wow factor. The Drinks: Red Wine Sangria: Really nice, refreshing, and fruity. Chase The Devil: Fun to try if you want something different, and it has a decent kick, but I would probably skip it next time. The restaurant itself is spacious with plenty of seating. On top of that, the servers are friendly, attentive, and incredibly helpful. Definitely worth a visit!

    Photos
    Jerk Chicken
    Jerk Chicken
    Mimosa's at Oyo!
    Mimosa's at Oyo!
    Paella Oyo

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    Paella Oyo
    Harumi Sushi & Hibachi

    Harumi Sushi & Hibachi

    4.4
    (500 reviews)
    0.6 mi
    $$$
    Locally owned & operated
    Free parking

    The salmon carpaccio is an absolute must-order! The paper-thin slices of salmon practically melt in…read moreyour mouth, and the flavorful sauce takes it to the next level. With 90 minutes to enjoy everything from the extensive menu and the well-stocked salad bar, there's no shortage of delicious options. Every dish we tried was fresh and flavorful! To top it all off, the staff was friendly, attentive, and efficient. The food came out quickly, making it easy to enjoy as much as possible during the all-you-can-eat experience. This place definitely did not disappoint, and I can't wait to come back!

    Food 4/5 but service definitely was a 5/5!…read more I've been meaning to try Harumi since they opened but never quite got to it until recently. Weekend lunch was ~$42pp (without tax). Some favorites from the menu - the salmon carpaccio and salmon skin handroll! The quality of fish on the nigiris were good but I felt like the fish-to-rice ratio wasn't the greatest. I really liked the seared salmon and truffle yellowtail nigiris! Shoutout to Alex our server -- he was incredibly knowledgable and provided great recommendations of the menu. We found out that they're able to customize orders (ex. ordering handrolls without rice) so that came in clutch too. He was super proactive and was helping us push out orders quickly without being too pushy about it. The restaurant itself was also very well constructed - tables were wide which makes it perfect for large parties and it felt very clean in general too. Plenty of parking since it's right by the outlets!

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    Harumi Sushi & Hibachi
    Harumi Sushi & Hibachi
    Harumi Sushi 

Opening April 11th

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    Harumi Sushi Opening April 11th
    Cherie’s Southern Kitchen

    Cherie’s Southern Kitchen

    4.2
    (394 reviews)
    1.9 mi
    $$

    First off, the music in this place is great - Earth, Wind and Fire, Teena Marie, DeBarge and…read moreShalamar. All my favorites! Service was exceptional. Everyone was so friendly and the staff was moving as the restaurant got busier and busier. The menu had some good selections and we definitely want to come back to try more. For this first visit, my wife got the fried chicken plate and I got the oxtails. Good size portions and everything tasted great. We'll be back for more!

    We came here with a large party and had a great experience. The service was excellent from start to…read morefinish. The staff was friendly, patient, and accommodating, especially with our group size. There was also plenty of parking, which made things easy. Here's what we ordered: Fried Catfish Plate (with collard greens, mac & cheese, and a cornbread muffin) - 5/5 This was my favorite dish of the night. The catfish was flavorful and perfectly cooked. The collard greens and mac & cheese were both delicious, and the cornbread muffin was the perfect finishing touch. Southern Fried Chicken Plate - 4/5 Crispy, juicy, and satisfying. We also got the mac salad as a side, which was excellent and easily a 5/5. Smothered Oxtail Plate - 3.5/5 The oxtails were tender, but the gravy was a little too salty for my taste. The rice paired with it was really good and helped balance the flavors. Smothered Chicken Plate - 4/5 Comfort food done right. The chicken was tender and flavorful with a rich gravy. Overall, I'd give this place a 4.5/5. The food was hearty, the portions were generous, and the service made the experience even better. There is plenty of indoor and outdoor seating, making it a great spot for both small and large groups. I'll definitely be back the next time I'm in the area and craving some good Southern comfort food!

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    Jukebox with soulful tunes
    Jukebox with soulful tunes
    Candied Yams
    Candied Yams
    Fried chicken, mac & cheese, potato salad!

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    Fried chicken, mac & cheese, potato salad!

    Chubby Cattle - bbq - Updated July 2026

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