Kim F.

This place is delicious!! We ordered the middle tier which was perfect in my opinion. Our server was very attentive and when there was a delay we were compensated with some food from the most expensive tier. Booths are very spacious, music is loud but not obnoxious. Best to go on a weekday and weekends the wait time is significant but you can always check in and shop around the plaza. They have a fruit bar and some bites you can get when you first enter. In my opinion the slides are worth the try but remove the top bun, trust me you'll want to save room for all the wagyu. My favorite part was leaving full but not feeling disgusting because the meat quality is so good!! No alcohol YET but they've applied for their license. GO GO GO!! So worth it

Mariel M.

Have been wanting to try Chubby Cattle for a while and decided to give it a try and use my free birthday reward and had a wonderful time! We made the drive from the Peninsula to the East Bay, and joined the waitlist at around 4:30 on a Monday and got seated about 20 minutes later. Definitely recommend coming at 4:30, because when I checked the waitlist at around 6-6:30, they were already filled up for the night. It was just my boyfriend and I dining, so we got bar seats which I thought was perfect for two people. We were pretty familiar with the format, but our server still walked us through the ordering process. The birthday reward covers one silver tier menu, but I decided to pay and upgrade to gold. I personally appreciate that everything is ordered by yourself on an iPad because you don't have to wait around to place another round of orders. If you think this is regular kbbq/jbbq, think again! For the gold tier, you get an option of a specialty appetizer and my boyfriend and I both got the lobster roll. It was pretty good for getting it at a bbq place! You also get one specialty meat, but I'm not remembering which we got. Most of the meats were delicious, but I will say some of them were a bit too salty, but I saw they had options to get the meat plain which I will definitely do next time. They have nigiri and hand rolls here that absolutely exceeded my expectations. All the fish cuts were thick and buttery. The eel handroll was one of the standout dishes for me. The menu here is impressive as you get both variety and quality, something that most places are not able to do in unison. Definitely worth the drive for a special occasion, will definitely be back!

Sadaf S.

We just had the BEST experience here!! They have confirmed Halal meat options, and not just a few, literally TONS of halal meat bbq options. They also have amazing serve yourself sides, boba tea, slushee, and ice cream bar. Their variety of foods is insane with an amazing grill (and great ventilation) in the middle of each table and an iPad for ordering all you can eat meats, nigiri, sashimi, lobster rolls, soups, you name it they have it. Vibes are on point, as soon as we stepped inside it felt like the Japanese restaurants we've visited in Tokyo. It was literally a culinary EXPERIENCE. The cuts were reallyyyy good and the sauces and sides bar had amazing options. I really enjoyed the fresh cut fruit, ice cream, milk teas, miso soup, seaweed salad, edemame, takoyaki, lobster roll, scallops, nigiri, and salmon carpaccio in addition to the BEST cuts of meat I've had to bbq. Jenny was our awesome waitress and helped us cook meats to perfection initially as well. The meats came out really fast and the staff were all very responsive. We can't wait to come back. They have memberships as well for a year round chubby cattle experience . ***We got the gold tier and all the following meats were HALAL: All the A5 meats (about 5 diff cuts) MAM9 Australian

Joseph L.

Hands down one of the best AYCE experiences I've had. The A5 Wagyu was absolutely incredible--rich, buttery, and melted in your mouth with every bite. The quality of the meat exceeded expectations, and having unlimited access made the experience even better. What really made the night stand out was the exceptional service. Our server, Raymond, was attentive, friendly, and consistently checked in to make sure we had everything we needed. He kept the experience running smoothly and made us feel well taken care of from start to finish. Between the premium quality meats and outstanding service, this place is definitely worth the visit. If you're a Wagyu lover, this spot is a must-try. Already looking forward to coming back!

Dari T.

Solid all you can eat Japanese grill by Livermore outlets! We did the silver tier and honestly it was pretty great and had plenty more than we could manage anyway. I think only diamond and silver make sense bc gold is only ten dollar less than diamond. Our server Patrick checked in with us several times throughout our meal to make sure we were comfortable. There's also plenty of free stuff in the back like ice cream, tarts, rice, and fruits. I only have one nitpick. The place does have an odd smell when you enter. Not just smoky but like moldy towel. I'm not sure what caused it but it seemed to get worse the further you walk in.

Jessica N.

Wow I was completely blown away and they live up to the hype. I was unsure about the waitlist process since it appeared to change a few times and there were lots of complaints about their system. I came on a Sunday for lunch and got in line at 1030am. They open at 1130 on weekends. I was probably within the first 15 groups in line. Basically you stand in line in order to add your name to their waitlist, which they opened at 11am. You need to physically add your name to the list and then they will text you when ready. I was able to add my name by 11:15am and I was texted to come back at 11:45am. I was informed that I for the last table for the first wave. On weekdays though you were able to join waitlist online if you're within 5 miles of the restaurant. We went with the middle "silver" option and it was definitely the right choice for us. All the meats were incredible and the quality is top notch. Theres also a fountain soda bar, milk teas, salad bar, fruit, and some apps that are self service. My biggest complaint is the area is very high traffic and narrow with very little space to get in and out. They also were wiped out of most items and didn't refill quickly enough. Overall it was a good experience and I would definitely come back again.

Thompson N.

I had the pleasure of having Patrick as my server last night at Chubby Cattle Pleasanton, and he gave great service from start to finish. He was attentive, friendly, and checked on me often to make sure I had everything I needed. I really appreciated the small details, like how he changed my grill often, brought extra napkins, and offered to help cook my meats. Those little things made the meal much more comfortable and enjoyable. Patrick made the whole experience feel easy and well taken care of without being overbearing. His kindness, attention to detail, and excellent service really stood out.

Candy C.

Come hungry and bring your appetite! AYCE is never really my jam, so places like this usually come out ahead while I tap out after a round or two. That said, the selection is impressive. There's a huge variety of food options across the board. One thing to keep in mind: the wait can be absolutely unreal on weekends. If you can swing it, try visiting during off-peak hours--maybe midweek, on a school day when it's pouring rain... just sayin'. Is it worth the money, the wait, and the drive? Comme ci, comme ça. For some, the endless food options and all-you-can-eat experience will be worth it.

Reggie O.

F.O.O.D. Review F - First Impression The moment I walked through the doors, I felt like I had been transported to Japan. The modern décor, warm lighting, and attention to detail created an atmosphere that felt both upscale and welcoming. Everything was immaculate, thoughtfully designed, and inviting. Instead of feeling like another restaurant in the Bay Area, it felt like a dining destination where the experience begins before the first bite. O - Ordering Experience Although there are plenty of options, the ordering process by touchscreen monitor was simple and well organized. Our server "Ray" patiently explained how everything worked, answered our questions, and made recommendations without making us feel rushed. Throughout the meal he remained attentive, making sure we had everything we needed while allowing us to enjoy the experience at our own pace. O - Overall Taste & Quality This is where Chubby Cattle truly stands out. Every ingredient tasted exceptionally fresh--from the beautifully marbled meats to the seafood and vegetables. The presentation alone was impressive, with each platter carefully arranged as if every detail mattered. The quality of the ingredients was evident throughout the meal, and every dish exceeded my expectations. It wasn't just an amazing 50th Birthday Lunch--it was an experience. D - Delivery/Dining Experience From beginning to end, everything flowed effortlessly. The staff struck the perfect balance of being attentive without interrupting our conversation. Empty plates were cleared promptly, drinks were refilled, and we never had to ask for anything twice. What I appreciated most was that the meal encouraged us to slow down, even the monitor said to enjoy in moderation. Instead of rushing through lunch, we were able to enjoy the food, the conversation, and the atmosphere together. That feeling of being transported to Japan never really went away--it stayed with us throughout the whole 90 minute time limit. Final Verdict Some restaurants serve great food. Others create memorable experiences. Chubby Cattle manages to do both. Between the exceptional quality of the ingredients, outstanding service, and immersive atmosphere, this is easily one of the most unique dining experiences I've had in the Bay Area. It's a place I'll gladly return to and confidently recommend to anyone looking for more than just a great meal.

Andrew N.

Came here on a Saturday 7 minutes after opening and I was not seated till 1:30. Thats how you know this place is popping. If there's a long wait, I recommend going to the outlets across the street while waiting. When we were seated, the food was great. However they were not serving the egg tarts that day. I also recommend the membership because you get a free meal on your birthday and that makes up the cost of you meal.

Monica-Leah A.

Came here on a weekend around 2pm and sadly the waitlist was closed. We came back 2 weeks later on a weekday 10 minutes before they opened and we were 4th in line on the waitlist and seated right away. Score! My first time I ate here was at one of their LA locations and was speechless. Meat quality is incredible. I knew I had to visit this one close to home when it opened. I was actually surprised seeing the inside is not as big and spacious as I thought it would be. That probably explains the crazy wait times and their waitlist closing so quick throughout the day. Just as i remembered, their meat quality is on another level. The price to eat here is definitely very pricey, but worth it. The one thing that I'd say is they were sold out of some appetizers we wanted to order from the menu, like cheese corn and one of the sushi options. An hour into eating, I also went back to the appetizer bar area to get radish paper and lettuce, and surprised to see they were completely out to restock those.. I would like to assume knowing how popular and busy they get on the regular that they would prepare enough to at least not sell out of things like that 1 hr after opening.

Ya Y.

AYCE BBQ and sushi! We joined the waitlist at around 4:30 PM and got seated around 7:00 PM. Thankfully, there were plenty of nearby shops to explore while we waited. The restaurant offers great-quality meats, generous sushi portions, friendly service, and endless options to choose from. My belly is very full and happy.

Ken C.

Superb experience So you are telling me I can get quality and quantity? We came here for a late lunch and was surprised to find that there was a wait. After waiting about 15 minutes, we finally got our table. Our server Josh was a real hero. Walked us through the ordering and help us set up the Chubby app for maximize the discount. If you order the gold tier, you get a free membership. Food: All the A5 meats were incredibly juicy. Their meat quality/marbling was so high that it was surprising for AYCE. There are various marinades for the different cuts, including a memorable one with lots of truffle flavor. The server stopped by a few times to help us grill as well. The fire was really strong and added the nice flame charred taste we all love (just watch everything closely as it burns quickly). The sashimi and beef starters were excellent as well. The lobster roll took me by surprise but was actually pretty decent. Wash it all down with their cold slushies and milk teas. Areas for improvement: The vegetable selection is pretty sparse. The matcha mochi dessert tasted horrible (it had a wierd texture and was chalky). The egg tarts and soft serve ice cream was decent (although I was disappointed they didn't have matcha flavor). Although let's be honest, we are really only here for the meat so not a big deal Other minor things would be the wait and also the lack of ventilation.