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Chubby Cattle

4.8 (4.5k reviews)
Ultra High-EndBarbeque, Sushi Bars, Seafood
Open • 11:30 am - 10:00 pm
Updated 1 week ago

Waitlist - Chubby Cattle

Live Current wait: under 5 minutes

Chubby Cattle Photos

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CHUBBY CATTLE ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Touristy

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Recommended Reviews - Chubby Cattle

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Reviews With Photos

Shirley M.

The hype is real with this place. For Father's Day, hubby wanted to check out this place. He's been wanting to try this place out for quite some time, and we happen to be in the area today. We arrived mid-day and the reservation portal was already closed. So he decided to wait until the evening waitlist opened. The wait is no joke, I overheard someone mention coming at 9:30AM to wait for a spot. Anyway, the wait is long but there's plenty to check out in the plaza, and this restaurant is new the San Francisco Premium Outlets. Upon entering you're drawn in by the fast-paced EDM music and the beautiful space made to feel like you're transported to a Japanese food alley full of stalls. There is also bar top seating for individuals and couples. We were seated and greeted by our very sweet server, Van, who walked us through the ordering system. She was also very kind to offer help with cooking the premium meats. The selection was quite impressive and offered a wide assortment of offerings. The range included already prepared foods like: karaage chicken, lobster rolls, hand rolls, Chawanmushi style egg, bibimbap, salads, fried dumplings, and dessert mochi. The experience also included a veggie/fruit/prepared sides along with self-serve soda, a slushy station, soft-serve, and portioned rice machine. I was so impressed with the spread. The meat was delicious and of good quality. We enjoyed the overall experience and will be back.

Outside. 4 hour wait.
Monica N.

Look... I'm all for being patient and waiting in line for something good, but I wasn't prepared for a 4 hour wait. We got there 11:10am so 20 minutes before opening and we didn't get seated until after 3pm. We made the drive there so we figured we'd commit to our decision and see if the 4.8/5 star rating is worth it. Food was fine, nothing super memorable. And definitely didn't feel justifiable for the price and the wait. The premium meats were obviously good, and once you're out of those depending on your tier, the meat is tough and chewy. You order on an iPad and honestly, I don't know if they actually brought out what we ordered (one order they missed some dishes, another order it seemed they gave us lamb instead of beef). When we got the bill, the waiter pushed the membership which appears as a discount, but really you're spending the same amount of money regardless. It's all confusing and you feel pressured to sign up. Unless you plan on coming back a lot, I'd skip it. Overall, I'm surprised this place has 4.8/5. That's a bit inflated in my opinion.

Jessica N.

Wow I was completely blown away and they live up to the hype. I was unsure about the waitlist process since it appeared to change a few times and there were lots of complaints about their system. I came on a Sunday for lunch and got in line at 1030am. They open at 1130 on weekends. I was probably within the first 15 groups in line. Basically you stand in line in order to add your name to their waitlist, which they opened at 11am. You need to physically add your name to the list and then they will text you when ready. I was able to add my name by 11:15am and I was texted to come back at 11:45am. I was informed that I for the last table for the first wave. On weekdays though you were able to join waitlist online if you're within 5 miles of the restaurant. We went with the middle "silver" option and it was definitely the right choice for us. All the meats were incredible and the quality is top notch. Theres also a fountain soda bar, milk teas, salad bar, fruit, and some apps that are self service. My biggest complaint is the area is very high traffic and narrow with very little space to get in and out. They also were wiped out of most items and didn't refill quickly enough. Overall it was a good experience and I would definitely come back again.

Patrick grilling my food with confidence
Thompson N.

I had the pleasure of having Patrick as my server last night at Chubby Cattle Pleasanton, and he gave great service from start to finish. He was attentive, friendly, and checked on me often to make sure I had everything I needed. I really appreciated the small details, like how he changed my grill often, brought extra napkins, and offered to help cook my meats. Those little things made the meal much more comfortable and enjoyable. Patrick made the whole experience feel easy and well taken care of without being overbearing. His kindness, attention to detail, and excellent service really stood out.

Candy C.

Come hungry and bring your appetite! AYCE is never really my jam, so places like this usually come out ahead while I tap out after a round or two. That said, the selection is impressive. There's a huge variety of food options across the board. One thing to keep in mind: the wait can be absolutely unreal on weekends. If you can swing it, try visiting during off-peak hours--maybe midweek, on a school day when it's pouring rain... just sayin'. Is it worth the money, the wait, and the drive? Comme ci, comme ça. For some, the endless food options and all-you-can-eat experience will be worth it.

Monica-Leah A.

Came here on a weekend around 2pm and sadly the waitlist was closed. We came back 2 weeks later on a weekday 10 minutes before they opened and we were 4th in line on the waitlist and seated right away. Score! My first time I ate here was at one of their LA locations and was speechless. Meat quality is incredible. I knew I had to visit this one close to home when it opened. I was actually surprised seeing the inside is not as big and spacious as I thought it would be. That probably explains the crazy wait times and their waitlist closing so quick throughout the day. Just as i remembered, their meat quality is on another level. The price to eat here is definitely very pricey, but worth it. The one thing that I'd say is they were sold out of some appetizers we wanted to order from the menu, like cheese corn and one of the sushi options. An hour into eating, I also went back to the appetizer bar area to get radish paper and lettuce, and surprised to see they were completely out to restock those.. I would like to assume knowing how popular and busy they get on the regular that they would prepare enough to at least not sell out of things like that 1 hr after opening.

Ya Y.

AYCE BBQ and sushi! We joined the waitlist at around 4:30 PM and got seated around 7:00 PM. Thankfully, there were plenty of nearby shops to explore while we waited. The restaurant offers great-quality meats, generous sushi portions, friendly service, and endless options to choose from. My belly is very full and happy.

Alfred R.

The food was stellar. Quality of the meat here versus other bbq spots around the Bay Area is forsure a cut above. Selection was bulletproof. Even the sushi they had on deck was solid Only reason this isn't getting a 5 off the rip is a lack of ice and one weird 15 almost 20ish minute span where my table had 3 rounds of meat put in but the order weren't coming thru because they had no one running food. In a spot where you have a 90 minute time limit, that's a good chunk where you're just sitting there twiddling your thumbs

Ken C.

Superb experience So you are telling me I can get quality and quantity? We came here for a late lunch and was surprised to find that there was a wait. After waiting about 15 minutes, we finally got our table. Our server Josh was a real hero. Walked us through the ordering and help us set up the Chubby app for maximize the discount. If you order the gold tier, you get a free membership. Food: All the A5 meats were incredibly juicy. Their meat quality/marbling was so high that it was surprising for AYCE. There are various marinades for the different cuts, including a memorable one with lots of truffle flavor. The server stopped by a few times to help us grill as well. The fire was really strong and added the nice flame charred taste we all love (just watch everything closely as it burns quickly). The sashimi and beef starters were excellent as well. The lobster roll took me by surprise but was actually pretty decent. Wash it all down with their cold slushies and milk teas. Areas for improvement: The vegetable selection is pretty sparse. The matcha mochi dessert tasted horrible (it had a wierd texture and was chalky). The egg tarts and soft serve ice cream was decent (although I was disappointed they didn't have matcha flavor). Although let's be honest, we are really only here for the meat so not a big deal Other minor things would be the wait and also the lack of ventilation.

Uni lobster rolls
Jamie T.

From the decor, service to the food, everything was phenomenal! Surprisingly, we waited less than an hour. That's a win in my book! I had tried the Diamond Tier before, so this time we opted for the Gold Tier. It was more than enough food for us girlie pops to yap our way through the entire dining experience. Khoa, our server, was excellent! He helped us cook our meat to perfection. Bon appetite!

William S.

The wait time was horrendous. We received a text with an updated estimated seating time, rushed over, and still ended up waiting another hour and a half past that estimate before actually getting seated. The food was okay for the price point, which is understandable given that it's AYCE. The fish tasted fresh and was good quality, and the pork along with some of the thinner cuts were enjoyable. That said, we arrived around 11:30 AM and didn't get seated until roughly three hours later. For me, the food simply wasn't good enough to justify that kind of wait.

Salmon nigiri
Alexis E.

Eddie was absolutely fantastic!! Super attentive, friendly, and knowledgeable about the menu. He had perfect timing with check ins and made our graduation celebration feel special! We did the gold tier which had the special items which we really loved. The waygu nigiri with foie gras or uni were our favorites of the night. The A5 waygu was great quality and had good sides and veggies to pair with. The nigiri and the hand rolls were also good. I personally preferred the yellowtail. Soups were a nice touch, miso with toppings at the bar. Curry rice as a savory side which was very flavorful. Tom yum soup had a good kick to it with the spice. For deserts the egg tart was very yummy, flaking crust and soft custard. Ice cream vanilla was refreshing and good way to end off. The matcha mochi wasn't as soft or chewy as we used to. Ambience, nice aesthetic but inductions could be better and if you want a large party of 6, plan to go early as there's only 2 tables for bigger parties available. Overall really great experience and we would definitely come back to try the diamond tier!

Fresh and sweet fruit! The longans and lychees are my favorite.
Leonora S.

*Before heading here, I say get something light to eat and/ or drink and be prepared to wait. When you can, join the Yelp Waitlist! The wait is worth it! Shot out to my little nephew who actually told my family and I about the place and my little sister for treating us out! Review the different tiers before you get in so once you are seated, you can tell the server which one you and your party would like so you can start ordering on the screen at the table. They are strict on the time you are alotted so keep tabs on your time! The time starts once you are seated. There is a huge selection of different meat that is bite sized, flavorful *no dipping sauces needed!*, and buttery *melts in your mouth*! Put it on the grill, cook it for a little bit, and it's ready. That Wagyu hits different! It's so good! My favorite meats were the Miyazaki Wagyu Short Rib, Miyazaki Ribeye, and the Wagyu Otoro Thick Cut. The Wagyu Foie Gras Nigiri is one sensational bite! To go with the meat, they have a self service station to get fresh lettuce leaves, thinly sliced jalapeños, thinly sliced garlic, Mung Bean Sprout Salad, King Oyster Mushrooms, and more. Yum, yum, yum! The fruit station has grapes, sweet watermelon slices, orange slices, mandarins, fresh lychees, and fresh longans! The last two, my favorite hahaha And the coolest drink option was the unlimited Samurai Milk Tea! Such a treat! And there's still so much more that is available on the menu and at the self service area! Selection galore! Will be back for sure!

Wagyu!

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3 days ago

Yummy food and great service! Viet was extremely helpful and very attentive. Will be back for sure.

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It's our fourth time here! Getting Kelly she gave Great service with our orders and friendly

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3 days ago

Chubby Cattle was so good! The food was excellent, and our server Viet was so nice and attentive! Highly recommend!

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Page 3 of 113

Chubby Cattle Reviews in Other Languages

Ask the Community - Chubby Cattle

What I get for my birthday as members?

If you are a chubby plus member you get 3000 points close to your birthday on the app that you can use for a silver menu. You can also pay the difference if you want to upgrade to gold or diamond. This only works for YOU and not other others if you… Read more

Are there a lot of gluten free options?

Is there room to accommodate a party of 12 or more for a birthday? And how do I make a reservation if the phone tree says this location doesn't take reservations?

The place is too tight for 12+ birthday party. You need to walk there to put your name in for table.

Are there tables for parties of 6-8 people?

Yes there are.

Do they offer halal/zabiha options?

Yes they offer halal Australian wagyu, the servers are knowledgeable on which meat is halal and which is not

Is the membership worth the price? If one person has a membership, will the whole party get member price or everyone in the group has to have a membership?

The membership holder + one person gets the membership price (so 2 total).

How the waiting line to go?

Lunch waitlist starts at 11am, line up there and put your name on the Yelp Ipad. I recommend to go 1 hour prior to opening for lunch. This most likely ensures you will get to the first round of seating for lunch.

If i have a big group for lunch at 12:00, what is the max amount of people i can add on in a group, and what time should i get there by to be on the wait list?

The biggest table i think they have is for 6 so depending on your group size you might need multiple tables

Do you have birthday perks?

If you sign up for their paid annual membership, they offer a free silver tier meal on your birthday (or the day before/after) as well as membership pricing for you and a +1 for the duration of your membership.

If I want to have a birthday dinner here with a group of 8, around what time should we come sign up for the waiting list?

Dinner waitlist opens at 4pm. Honestly I would go latest 3pm to line up before/during the line forms.

Is there a limit on meat ordering per time? I can't stand it when they put a two order limit each time for two guests and when I come in with 6 people they invoke the same limit. Like gimme the meat!!, I'm chubby for a reason !! 🤣

If we want to get in 5pm, what time we should start waiting? When is restaurant open?

dinner waitlist opens at 4pm.. the lines get long and you would want to be there hours prior if you want to get in at 5pm.. 2-3pm, perhaps.. the restaurant opens at noon, with the lunch waitlist starting at 1130am.

Is all you can eat the only option here? Or can I buy a la carte? My husband wants to come for his birthday, but I don't eat meat. Can I just buy a plate of fries separately without paying $58 or whatever the lowest tier is for all you can eat?

It is an AYCE restaurant. The lowest tier (Silver) is $58 and that is what you would pay to start eating there. It would be an expensive visit for you to go and not take advantage of their full menu.

If you want to get in at 12pm what time should you start waiting in line to put your name on the list? Weekdays and weekends?

Hello, I agree with Albert. I would try and sign up for the chubby group and make a reservation ahead of time because they tend to get busy and the waitlist will sometimes be closed. You can also call 24hrs prior so that can help as well.

Do u take reservations?

Reservations are only for NFT members and Reward holders who have reached the adequate tier.

Can one person eat the lunch?

Yes! There's bar seating.

Is mikiya membership works there?

No it doesn't! I had Mikiya membership and had to upgrade to chubby + or whatever you call it lol had to add a small fee for an upgrade. Then once you get that membership you can use it for any of their restaurants.

Is it a minimum of 2 people?

I didn't notice if they have a minimum

How do you make a reservation? There's no way to do it online

Reservations are only available to loyalty members who have met the requirements to reach at the minimum of Silver Tier or for NFT holders. All others must join the waitlist in person.

Do you take reservations? Otherwise how long is the waiting?

Reservations are only available to loyalty members who have met the requirements to reach at the minimum of Silver Tier or for NFT holders. All others must join the waitlist in person.

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Pacific Catch

Pacific Catch

4.0
(1.5k reviews)
2.3 mi
•$$

05292026 I've driven…read morepast Pacific Catch so many times and finally decided to give it a try with a friend on a Friday night. The entire area was packed, and finding parking was honestly the biggest challenge of the evening. Thankfully, I had made a reservation because the restaurant got noticeably busier as the night went on. One thing that surprised me was how big the space is inside. The atmosphere has a relaxed, aloha-inspired vibe that immediately makes you feel like you're on vacation for a couple of hours. The staff were friendly across the board, and our server was especially great. I wish I could remember her name. She was warm, attentive, and seemed to know many of the regulars, which always says something about a place. We started with the edamame to share. For my entrée, I went with the grilled salmon topped with macadamia nut seasoning, along with asparagus and fries. Everything was cooked well, and I ended up cleaning my plate. I also ordered the Blood Orange Cali Squeeze from Firestone Walker, which was crisp, refreshing, and paired perfectly with the meal. My friend and I both enjoyed our dinners, and I can see why this place stays busy. Good food, friendly service, and a fun atmosphere. We'll definitely be back.

My last two meals here have been really good. Had a fish + 2…read moresides and all the flavors are yummy, everything is fresh & perfectly cooked, and service has been very good. Sushi is also very good. They cook & fry in canola oil, but the mayo/aioli has soy oil, but there is still plenty to choose from.

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Pacific Catch
Pacific Catch
Pacific Catch

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Cherie’s Southern Kitchen

Cherie’s Southern Kitchen

4.2
(391 reviews)
1.9 mi
•$$

First off, the music in this place is great - Earth, Wind and Fire, Teena Marie, DeBarge and…read moreShalamar. All my favorites! Service was exceptional. Everyone was so friendly and the staff was moving as the restaurant got busier and busier. The menu had some good selections and we definitely want to come back to try more. For this first visit, my wife got the fried chicken plate and I got the oxtails. Good size portions and everything tasted great. We'll be back for more!

We came here with a large party and had a great experience. The service was excellent from start to…read morefinish. The staff was friendly, patient, and accommodating, especially with our group size. There was also plenty of parking, which made things easy. Here's what we ordered: Fried Catfish Plate (with collard greens, mac & cheese, and a cornbread muffin) - 5/5 This was my favorite dish of the night. The catfish was flavorful and perfectly cooked. The collard greens and mac & cheese were both delicious, and the cornbread muffin was the perfect finishing touch. Southern Fried Chicken Plate - 4/5 Crispy, juicy, and satisfying. We also got the mac salad as a side, which was excellent and easily a 5/5. Smothered Oxtail Plate - 3.5/5 The oxtails were tender, but the gravy was a little too salty for my taste. The rice paired with it was really good and helped balance the flavors. Smothered Chicken Plate - 4/5 Comfort food done right. The chicken was tender and flavorful with a rich gravy. Overall, I'd give this place a 4.5/5. The food was hearty, the portions were generous, and the service made the experience even better. There is plenty of indoor and outdoor seating, making it a great spot for both small and large groups. I'll definitely be back the next time I'm in the area and craving some good Southern comfort food!

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Jukebox with soulful tunes
Jukebox with soulful tunes
Candied Yams
Candied Yams
Fried chicken, mac & cheese, potato salad!

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Fried chicken, mac & cheese, potato salad!

Chubby Cattle - bbq - Updated June 2026

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