It's a small establishment, with outdoor seating when it's nice out. I sat at the bar & it was…read morebrunch so there was a DJ there. I ordered Sicilian Spritz and a Strawberry Hugo Spritz from their seasonal drink menu. I thought those were good. Then got a chicken pesto panini from the brunch menu. That was a bit disappointing as there was barely any chicken for a $17.50 panini. Also found out when asking for the check that it's cash only. Was told that there was an ATM next door. Luckily I had cash on me and didn't only have my credit card to pay with because that would have been a problem.

I will start off by saying the food was fantastic. There was not a single thing we ordered that we…read moredid not enjoy. However... I will say, our experience wasn't entirely great. The place is very small & tight. Not a problem. But we were so incredibly uncomfortable in their seats, no joke. Came for an early dinner on a Tuesday night - party of three. When we arrived, it was just us & three people at the bar. There were two bartender/servers. In the time we were there, two more tables (one larger, 6 or 8 people and one 2 top) sat ... the servers just could not keep up. Which, with that few customers, shouldn't be a problem. They were slow, breaking glasses and dishes left and right, service just wasn't great. It was also INSANELY hot in there. We were all literally sweating. Tried telling the waiter, he just chuckled. Would I give them another chance? Sure. Food was great. But I wouldn't go out of my way to run back.

Great experience! We came here on a Sunday evening and it was only us from around 7-8…read more We had the tuna tartare, the Shishido peppers, the chicken thighs appetizer, and the bolognese pasta, all very good! The inside is nice, the spot is ideal for a date, brunch, or a happy hour! Staff was all very friendly too, would highly recommend.

This restaurant has a ton of potential. It's never really full, even on a Saturday night. It makes…read moreme worried that it won't be standing for long, but while it's in business, they definitely deserve more customers. My husband and I had a date night here. The alcoholic beverages were good and strong. The appetizers and cheese board were my favorite. We had the Brussels sprouts and all 3 offered cheeses. I would say that the cheese boards should definitely come with another carb like a cracker or something other than just a few slices of bread. Overall we enjoyed the food, but being one of the only couples in a restaurant can be kind of awkward. Again, I really hope this review garners some more business for them. We will definitely be back.

Stopped in last night with a group of 4 for dinner. When we walked in the door the owner greeted us…read moreas we were family. After arriving we realized that we knew a couple of waiters and waitresses from restaurants that we have been going to for over 20 years. The restaurant is very clean and has a nice look. Wine list is very nice and has something for everyone. Our waiter Anthony who by the way owned restaurants in the past, he did a great job. Covid forced him to have to close his own place a couple of years ago. All four of us loved our dinners. Prices are fair for the most part. We will definitely be going back again soon.

On Saturday, July 11, 2026 I had my daughter's baby shower at Gusto Divino. The wait staff was…read morecooperative, the room was very pretty, and the food delicious. Here in lies the glaring problem... I was cheated of $500 by the owner Michael. The money agreed on for the party was counted twice by each mother. I gave my share to Michael and he counted it. Our business was finished. Or so I thought... A few minutes later Micheal comes out to the parking lot as we were about to leave and he tells me I shorted him $500!!! How could that be? The money was counted out many times by both of us!!! There was no written contract that showed my deposit; only a copy of the party plans. My plan was circled for the price per person. My deposit was not deducted from the total amount owed. If you read comments from the past about this owner; it's not the first time he has used this tactic. I'm praying for Michael!

A random stop today for a casual lunch and expectations were exceeded…read more First, Super great service from Morgan. Now for the food. I thoroughly enjoyed the Tyrol sandwich. Ham, Turkey, Havarta cheese on delicious home bakes Italian bread. My other half enjoyed the sliced flank steak sandwich with a mild horseradish seasoning. Both delicious. The garlic fries on the side were crispy and delicious. To finish we enjoyed a cappuccino and a black coffee from Giorgio's. Also, great wine and also beer selection. We're looking forward to returning.

Love this place! The vibes are Rustic Spanish cabin and the food deliciousness! Have not had one…read morebad thing here. For a non alcoholic drink- their citrus smash is so refreshing. Homemade breads are always a delight and a tip - great for dipping in things like the garlic shrimp!

We came here for the grinch pop up. It's a cozy lounge so tickets are limited per night. Grinch…read moreperforms a few songs and then allows for picture taking afterward. The show was short but a lot of fun! The Grinch played the character perfectly and interacted with the crowd. Drinks and bites are optional. I got the sugar cookie shots they were okay. I also got the Grinch has a heart because I'm a tequila girl but I wasn't a fan of this one. The sliders however were great.

I miss Main Street so much. And this is one of the reasons why. The Alibi wasn't a thing when I…read morelived here, but I'm glad I'm able to still head to this area and partake in these experiences. Alibi is currently running a Harry Potter pop up, and if you know anything about me, you will know I am a HUGE fan. The Alibi was decorated beautifully and there were two really cute Photo Ops by "Platform 9 3/4" and the Wand Shop. Come here for the drinks! The Hufflepuff was bourbon forward and reminded me of an Old Fashioned which further confirmed that is truly my house. It also came with an edible golden snitch. The server pointed it out before I gave them what I thought to be decor. I popped the chocolate golden snitch in my mouth after being directed to take the wrapping off first. We then did butterbeer shots and I can't even begin to tell you how delish they were...dangerously delicious. Food was had and it wasn't anything to write about but I'll try. Queso dip is made in house, which I respect. Loaded potato wontons were a great idea and were probably the best things on the table. You can't go wrong with pretzel nuggets. Chocolate cake is never a bad idea. I ended my visit with a chocolate frog drink. Very similar to an espresso martini. You know how hot they are right now. It came with a an actual chocolate frog which was nice. Finally one of the staff members came over to help us play Bertie Botts and we all picked a jellybean. I got lemon. Some of us got soap and warwax. So fun! It was so good, we are going to try to snag another rez for trivia. Reservations are for 90 minute seatings. You pay $15 for a ticket but you get a souvenir cup with your ticket. Not mad about this because the cup is actually decent and will be used. Their next pop up will be "Slime Time". Slime is not my thing but maybe you'll see me at the other pop ups.

Excellent food and quick ! Service is very friendly and fast…read more Nice ambiance for a date night. Delicious Pinot noir. Highly recommend

Horrible!!! Walked in to a completely EMPTY restaurant ( 2 ppl at bat ) at 4:30 in the afternoon,…read moreaccompanied by one other person and a child... requested a table for two with a highchair was told to wait by a very unwelcoming woman... a man approached and we were then ready to be seated... only to be told we had to be out by 6.. no explanation. .. OUT of the table by 6, was it because we had a baby and it was about to be happy hour? Just rude! Wont be back ... ever

Great Italian steakhouse in Farmingdale on Route 110. Food is very good. Start with the big…read moremeatball or the calamari as an appetizer which is big enough to share. Short Ribs and tortellini and the veal chop are some of my favorites. Staff is friendly and service was excellent. Restaurant is modern but has a classic feel to it. There is also a private room for parties. If you work or live in the Melville/ Farmingdale Trento shoulder be on your list.

I have to get my Dad here. The Steak Tartare was outstanding!…read more I got together with some old friends I used to work with and my old boss recommended this place. So glad he did! Our waiter Kumar was excellent! On point with a great sense of humor. I thanked him for being so patient with us while we made up our minds on what to order and he said that's what he is. A WAIT er! Hahaha! Only Harold & I ordered apps. I got the steak tartare and Harold ordered the Kobe beef meatball which he shared with Pat. I tasted the meatball, it was so good. Huge but tender. But my steak tartare was the favorite dish of the night. I like the fact that the beef was finely cubed and the seasoning was different from others that I have had but quite delicious. The shredded truffle was a nice touch. The Stracciatella cheese was more abundant than expected but not overpowering. We all ordered different entrées, chicken Parm, a Seabass that was on special, the salmon dish and I got the veal chop All of us loved our dishes. I didn't taste the other entrées so I can't comment on them, but they all looked amazing but my Veal Chop was definitely worth coming back for! I love a good pounded veal chop, and the marsala sauce was delicious without being cloyingly sweet, which sometimes a marsala sauce can be. Also my Prickly Pear Margarita was delicious! Fruity & powerful! Sorry I haven't been here sooner. Thanks Harold! 2-27-2026

Delicious food, fresh and well prepared! Service was attentive and the ambiance is nice. Geraldo…read moreand Matthew provided excellent service and were so friendly. We appreciated that the menu included non-alcoholic beverages (the white wine NA was lovely) as well as gluten free, vegan, and vegetarian options. The artichoke was unbeatable. Everything came out in a timely manner without being rushed. I have tried many Italian restaurants in the area, and this restaurant stands out. Will definitely return!

We held our 60th Anniversary party at Verona in July 2026. The food was delicious and plentiful…read more Large portions and presented well. We had to postpone the party once and they were very accommodating. We booked the private room and the separate entrance was so nice to have. We had 44 people and there was plenty for room. We were very pleased with everything and wouldn't hesitate to book another party there.

Food is great. We go every Tuesday and sit at the bar. People are very friendly and bartender,…read moreJacob, is fantastic! Btw the manager is amazing. He knows all the regulars and is so welcoming to new folks. Stop by you won't be disappointed

walking in, it delivers on atmosphere -- that classic old steakhouse charm is alive and well. Dim…read morelighting, familiar energy, the kind of room that feels like it has history. So far, so good. Then we were seated in the back corner by the kitchen. What followed was a parade of waitstaff bumping into me as they came and went, and an uncomfortable chair that made the meal harder to enjoy than it should have been. Location matters, and this one was a miss. The menu is focused -- if you're a steak purist, you'll appreciate the no-nonsense approach. If you're not, you may find yourself with limited options. The French onion soup to start was disappointing: overly salty and not the warm, rich opener a steakhouse should nail. Our table had mixed results with the mains too -- the ribs came out dry, and the skirt steak was so heavily marinated that the meat itself got lost entirely. That said, my ribeye was the bright spot of the evening -- cooked exactly as requested with a beautiful crust. When they get it right, they really get it right. Our server was attentive and genuinely great throughout, which kept the experience from falling further. A place with this much word of mouth should be more consistent. I wanted to love it. Maybe I just need a better table.

First time trying this place this weekend. Interior is on the small side, dark, and tables fill up…read morevery fast, so make a reservation to be safe. This place is described as tapas-style, so some dishes are on the smaller size, but the more expensive dishes are full portion: the burger, chicken, pasta w/crab, etc. Seems they also change their menu very regularly, as I saw some fantastic looking things in the pictures here, none of which were on the menu. On the more expensive side price wise, and there is a full bar and bourbon selection to punch it higher. Tried a few things, some I'd skip if I came back, but also a few things I'd like to try that I didn't get to. Skippables include the Gouda Gruyères: onion soubise and the cacio e pepe, both underwhelming and more expensive than it should have been. I also tried the gem salad, chicken wings, the rigatoni with sausage and broccoli rabe, and the flan for dessert. Flavors were good, the wings were very heavy on the salt but had good flavor, and everything else was covered in tons of cheese, from the salad to the pasta, it was a lot. Service was quick, waitress friendly. People in the area seem to absolutely love this place and overhearing people talk, there's nothing bad on the menu, and the corn agnolotti was delicious (I was sad to have changed my order, this is what I was originally going to get). Interested in seeing a fall menu for this place!

We had dinner here on two occasions, the establishment is nicely decorated and not too loud. We…read morehave had the NY strip, sweet potato raviolis, black Sea bass, burger, mussels, little gem salad. The NY strip wasn't the best i have had, it was just ok. The raviolis were delicious, the sauce was lite and the raviolis were delicate. The seabass was prepared well but the portion was on the small side. Overall we liked the restaurant and will be returning.