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    Gemma

    3.5 (795 reviews)
    ModerateItalian
    Open 7:00 am - 11:00 pm
    Updated over 3 months ago

    Order Gemma Takeout or Delivery

    Gemma Photos

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    GEMMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Gemma

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    Reviews With Photos

    Banana bread
    Huong N.

    Had brunch at Gemma while visiting friends last weekend in New York. While the ambiance was cozy and warm, some of the seating felt a little cramped. Our waiter was really quick to coming to take our order and overall was very friendly. I had the blueberry pancakes, which was the perfect balance. The pancakes were fluffy and slightly sweet, combined with the blueberry compote which was a little tart. It is served warm with a small serving of vanilla butter on top! Definitely delicious and I would get again next time.

    fish of the day (black sea bass) $42 was meh, dolce vita cocktail (passionfruit lime) $17 was nice
    Austin K.

    Good service, nice sidewalk patio. $17 Dolce Vita cocktail was strong and tasty (passionfruit lime). Unfortunately the food was just ok for the price - the fish of the day ($42): bass was lukewarm, greens oversalted, potatoes were excellent though.

    Betty G.

    went for my birthday in November and loved everything about it. The space is elegant and has a beautiful"gilded age" look. Dark wood throughout with gorgeous chandeliers. The food is scrumptious! I had NY strip steak and it was by far the best I ever tasted! My family had seafood, pizza and short ribs. We had tasty cocktails and the servers were all friendly, knowledgeable and engaging without being overbearing. I look forward to returning.

    Gnocchi

    Got the gnocchi and it was truly incredible!! I think the best gnocchi I've ever had! Great bread and service as well :)

    Burrata
    Carly C.

    Had a fantastic gluten free Italian dinner here, found through TikTok recs. They upcharge $8 for GF table bread, but it's good multigrain and went really well with the Burrata app. The Cavolo Nero salad was also great with finely chopped kale, quality anchovies and lots of grated parm. For entrees - I recommend the seafood Risotto! My friend said the Pappardelle (not GF) was also amaze. Kinda pricey but expected for NYC Bowery. Crowd really picked up around 6:30 even though it was a Tuesday. Aaand... Organic rosé!

    Alan R.

    Gemma is an upscale Italian restaurant connected to the Bowery Hotel. While there, we got a prosciutto pizza and mushroom ravioli pasta(was a daily special). Both were top notch and up there for some of the best Italian food we had had. The atmosphere is nice but with a slightly more casual and warm vibe when compared to other top scale Italian restaurants. I definitely would like to come back here in future trips.

    Tuna tartare
    Nicole K.

    This place is VERY cute. Interior is 10/10. Drinks were solid. Unfortunately everything else was pretty disappointing. Service is honest to god terrible, everything is so disorganized. It's impossible to walk because the tables are so close together. Food was mediocre at best, though portions were pretty big. Wouldn't recommend unless you're in the area

    Honeynut Ravioli
    Keeley G.

    Gemma is located in the Bowery hotel, accessible from the street and let me tell you that the vibes are immaculate. Perfect for date night or dinner and drinks with friends. Warm and inviting tones with candles and chandeliers, somehow romantic but not so much as to not be able to gather with friends. And the exterior floor to ceiling windows open in the warmer months. In order of what it does best 1) ambiance 2) drinks and 3) food. The back ardenti drink is delicious if you're a tequila fan. As for the pasta, many of our pasta dishes seemed like they could've been left in the water a bit longer, the noodles were just too hard for our liking. Overall good spot with solid food and good drinks. Would book again for a group outing!

    Tagliolini, Branzino, Eggplant Parmesan, Risotto seafood
    Yuna C.

    Was very busy and loud, as expected for a Friday night - but was pleasantly surprised to be sat quickly. However, it was difficult to get our server and we felt as though we were being tossed to the next wait staff but having to wait for our server to actually order or make a request. I think the Focaccia served for the table was the most memorable - perfectly soft and just oily enough to wet our palate for more food. The Seafood Risotto was also very flavorful and had plenty of seafood from squid, clams, and mussels. I enjoyed the Taglioni as it was very fresh and light, but I think the pasta settled a bit making it very dense and hard to separate.

    Gnocchi and Chianti, Rufina Riserva, Renzo Masi, 2016, Tosacana
    Tamara L.

    I had the gnocchi and it was incredible! Big portion, creamy sauce. YUM! I'd recommend getting a side of vegetables because there are none in the pasta itself. That and a glass of Chianti made for a delicious meal!

    Egg Sandwich Breakfast
    Kent V.

    This was an excellent brunch spot in a nice hotel. We had 3 adults and 1 kid in a spacious booth. Our servers were excellent - all helping each other bring items out and taking things away. I had the eggs in purgatory (baked eggs, tomato sauce, onions, olives, capers, thyme, parmigiano) which was delicious! Not super filling but packed a ton of flavor. Others in my party had the blueberry pancakes, egg sandwich, and eggs a la Gemma. We opted for their smoothies and these were delicious as well. We all enjoyed our meals but what really stood out was the amazing service. Prices are on the higher side but what did you expect in this area? Would definitely come back while visiting NYC.

    Loyal C.

    Great outdoor vibe with a relaxed atmosphere. The service is super friendly and attentive. The food is decent--not mind-blowing, but good enough to keep coming back for the overall experience.

    Fruit & Yogurt Bowl, add Granola
    Maggie J.

    I used to really love Gemma, but it has seemed to have gone down hill in recent years. The interiors are lovely but the restaurant was super empty in the morning at breakfast. My husband and I had breakfast here on Friday morning because we were staying at the Bowery hotel. Service was fine but not overly attentive. I ordered a bone dry almond milk cappuccino that came decidedly wet. For breakfast I ordered the fruit and yogurt bowl with granola which was perfectly serviceable but nothing to write home about. My husband said that the breakfast sandwich was also fine, but we didn't come back for breakfast on Saturday or Sunday morning.

    Bread for the table

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    9 months ago

    Always delicious, seasonal food. They have gf options and sitting outside is lovely. The interior is beautiful and the drinks are great.

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    Page 1 of 20

    Gemma Reviews in Other Languages

    Ask the Community - Gemma

    Is this restaurant kid-friendly? My sister is bringing her two small kids and a stroller

    Yes, it is. When are you planning to come in?

    Dogs allowed inside and outside?

    Yes I had brunch with my friend & her dog inside the restaurant. They did not have a problem at all.

    Don’t See Your Question? Ask Away!

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    Ci Siamo

    Ci Siamo

    4.4
    (860 reviews)
    1.9 mi
    $$$

    {Overall: 5; Food: 5} Ambiance: 5; Service: 5…read more I loved everything about Ci Siamo. The ambiance is delightful. The restaurant is huge, but still feels warm and inviting. We sat on the patio, which was perfect for a summer day. We enjoyed everything we ate and were genuinely left wanting more by the end of the meal. *Cast Iron Focaccia: Crispy on the outside, soft on the inside. The tomato conserva alongside it was delicious. *Mortadella con Pistacchio: Simple and well executed. Great mortadella. *Escarole: Reminded me of a Caesar salad. The leaves were crisp and generously dressed, which I loved. *Braised Beans: I generally do not love beans, but I loved this dish. It felt like a hearty, comforting bean stew. *Rigatoni Alla Gricia: My favorite dish of the night. Rich and creamy with salty guanciale and perfectly cooked pasta. *Roasted Half Chicken: Usually chicken is not something I get excited about at restaurants because it can be bland, dry, or both. This was one of the best restaurant chicken dishes I have ever had. It was perfectly moist, incredibly well seasoned, and felt like a thoughtfully composed dish rather than just a piece of chicken on a plate. Even the white meat was tender, and the skin was fantastic. The service was excellent throughout the meal. Combined with the beautiful setting and consistently strong food, it made for a memorable dining experience.

    Dear Chase, thank you for introducing me to this incredible date night spot. You'll barely ever see…read moreme write a review for Italian spots because I don't even go to any. It's almost impossible for me to ever be happy with Italian food outside of Italy or home. WELL, Ci Siamo proved me WRONG and I'm so happy they did. We came here for a pre concert dinn dinn. Initially I thought we'd just get some drinks and apps and keep it moving. The dishes were jaw dropping and served with the prettiest details. We ordered the tagliatelle al sugo, orechiette with ramps, pistachio and pecorino and the snap peas with bulgur, asparagus and sunflour seeds. WOW WOW WOW The sugo was uncomplicatedly made come lo fa tua nonna. None of the heavy Italian American traditions. All so delicious adding their own twist. The orecchiette was such a creative dish but also so bright, colorful and so many different textures and flavors that to perfectly together. Portions were perfectly sized and we got to share and try everything. If we would've ordered apps it would've been too much. Got the Ci siamo martini (botanical to the core just how I like it!) and a rotating mezcal with aperol drink. Overall great place to dine in or come out with your friends. Be sure to make a resy!

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

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    Torta Calabrese
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    0.9 mi
    $$$

    WOW SO DELICIOUS!! hack to get a res is going for lunch lol…read more this meal was so yummy!! the perciatelli nero was bright, citrusy, and had an aftertaste of spicy (from the pepper i assume). the crab pieces were generous and buttery and the pasta seemed to be homemade and cooked al dente. very light and refreshing and the sauce was addicting. i think this pasta paired perfectly with the burger. definitely a heavier, decadent dish, but also surprisingly not too salty. the meat itself was fine but i thought the bun was so good especially since the bottom bun kinda absorbed the meat and cheese juice and the top bun stayed crispy and soft. potatoes on the side were fine. tbh i think this is the best meal ive had at an italian restaurant. and they gave us free gelato for my friend's birthday!!! great service, lots of seating (altho the tables were kinda sat pretty close together) and honestly a great place to catch up over a yummy meal.

    One of my favorite Italian restaurants in the city!…read more L'Artusi is such a hard res to get, and I completely understand why! Everything was phenomenal. The ambiance is upscale and so chic. Service was friendly and efficient! Apps: Roasted Mushrooms and Burrata Crostone - Both were beyond flavorful and delicious, but the mushrooms are a must order! They're so savory with a hint of spice and richness from the runny egg. 10/10! Mains: Garganelli, Cacio E Pepe, Roasted Carrots - all three of these dishes were incredible. The Garganelli had a rich mushroom ragu and the Cacio was perfectly rich and creamy. The carrots were a sleeper hit- the za'atar and pistachio put it over the top! Dessert: Olive Oil Cake - light and not too sweet. The fresh crème mousse was delightful. Overall, I loved my meal at L'Artusi! Can't wait to come back!

    Photos
    Kitchen area
    Kitchen area
    Tagliatelle
    Tagliatelle
    Olive Oil Cake

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    Olive Oil Cake
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    2.3 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Gemma - italian - Updated July 2026

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