I went here with friends back in February for our first time and we all loved it. Both service and…read morefood were wonderful, and I thought the prices were very reasonable. I ordered apricot iced tea, the vegan fried chicken sandwich, and pineapple upside-down cake. I don't normally like chicken sandwiches that much, but this was really good. And the highlight was getting to choose any of the salads on the menu as the side salad that comes with it. I had the hearts of palm salad with vegan cheese instead of the usual parmesan. It was delicious! I also got to try the cauliflower wings and a bite of the Korean BBQ tofu sandwich. I liked that sandwich too, but not as much. I do like the way they fried the tofu, but it seemed different than what was described on the menu. It seemed just deep fried, but not battered. My only complaint is the layout of the building and the lack of directional signage. I didn't park in the parking lot, so I didn't know to enter from the back and I ended up on a long confusing walk both outside and inside the building before I finally reached the dining room.

Dinner with family last night. Staying at a hotel a few blocks away. Great choice!…read more Variety of cocktails. Great slightly dirty chilled martini with lots of olives, as requested. Seated promptly without a reservation. Nice vibe, retro theme. Tyler, our server was wonderfully engaging, made good food recommendations, really appeared to be a good human, and made a good meal better ... Salmon cakes appetizer were a nice start, the salads were memorable -- fresh and refreshing -- and my crusted salmon was a completely satisfying entree and I loved the crunch (good portion size, great sauce, and accompaniments). And, Tyler made a great pot of coffee ... strong, rich flavor. I thought it was excellent value. Thanks Tyler!

Fabulous! This was my second time dining here and it was perfection. We had the fried chicken and…read moredumplings and the farmer's pie along with deviled eggs. The servers were delightful and atmosphere - on point. Dining options were upstairs or you could dine on the main floor in the grocery area. Both were great options.

What a great experience. We had a friend visit recently and he told us we must go as soon as we…read morewere able. We sat upstairs (which I would recommend for dinner). Service was spot on throughout the entire night. We started with the deviled eggs, half plain and half Chef's Choice. The Chef's Choice were the best, drizzled with chili crisp (or pickled Szechuan peppercorns) and topped with a tiny gherkin and fresh dill. The soup of the day was a cabbage and radish soup. It was interesting and very homey but I wish I had ordered the salad. I had the Novarro Farm sweet Potato Gnocchi (kale and pecan pesto, Birch Bottom Farm Georgia candy roaster, fresh chevre). I was a little hesitant about the kale pesto but should NOT have been. This dish was delicious--great garlic flavor. Would order again. The burger looked amazing and while The Hubs said it was good, he also said it needed some more spice. They had a couple of rotating beers from Heirloom--a Mexican Lager and an Italian Pilsner. I had the Water Lily cocktail, their take on an Aviation. Order it just because it's beautiful (and refreshing). The photo does not depict the deep color of it. I asked what other gin based cocktails they had on their menu. They didn't but the server/bartender offered to make me a Bee's Knees for the second round. It was delicious! The atmosphere here is casual but the food is elevated. I kept thinking this is what a French bistro would be like inside. I want to come back and shop the market. Oh, and the apple pie was excellent as well!

I've been here many of times and it's been great every single time…read more Their food here is great! I really enjoyed my enchiladas. It was my first time trying them. Also, their steaks here are really good. The service is great too. Our waiter was very nice and helpful. This Redrock is clean and has a good ambiance to it. Overall, great restaurant and I highly recommend it.

First timer... Let's dig in - The jalapeño cornbread…read morestarted things off with a kick! 10/10 Warm, comforting and full of flavor. For my starter I ordered "Our Nice Little Salad" this beauty was crisp, fresh, and had tomatoes that popped in your mouth and bursted with flavor. The in-house croutons had that perfect buttery crunch, spiced pecans added a unique boldness and the homemade ranch was thick and creamy. I will say I had to ask three times for ranch. I just kept waiting. For our main courses we had the bone-in pork chop. Thick, juicy, and properly rested paired with red mashed potatoes.... Which were very good. The seasonal corn - was gone so quick! It was just so delicious. Ate that right up!! The shrimp scampi leaned heavily into garlic and butter in the best possible way. Shrimp were big, tender and juicy. Unfortunately my rotisserie chicken.... was very dry. I kept choking because of that. I was unable to eat it, that was disappointing. As far as atmosphere... very warm lighting, intimate feels, candle lit, steady energy, attentive staff. The dining room hums with laughter and happy customers... but without overtaking the conversation at our table. The volume was comfortable considering it was a full house.

It's been many a year since I'd been to Queenie's. They always have the best egg salad…read moresandwiches, really tasty and full of egg salad. I had the deluxe egg salad today, it was basically the regular sammy but with bacon. The bacon was ... meh. Thick and a bit overcooked. The sandwich itself was good tho. The location has changed since I last visited. It's on a corner spot, with outside sitting space as well as inside. it's like a real restaurant now. Before it was a small walk in with only a few patio tables outside, in and out, take it to go. Now, it's a full on experience. The staff was really nice. Eating outside was pleasant, it was cloudy, so the sun wasn't heating us up, tho there are trees around. In the evening the outside area is in the sun. It's a beautifully delicious place. They now serve breakfast along with lunch options. Really great food!

We were on a road trip and found this place on Yelp, and it ended up being one of the best…read morebreakfast stops of our trip. The food quality was excellent, and the staff were warm, friendly, and welcoming from the moment we arrived. One of the most unique parts of the visit was learning that the person seated at the table next to us was the previous owner. She is still a regular customer, and her photo is proudly displayed on the wall in the restaurant. That says a lot about the history, loyalty, and character of this place. I also accidentally left my credit card behind and did not realize it until about an hour and a half later. I called the restaurant, and the management immediately helped resolve the issue. They kindly arranged to mail it to my home in Los Angeles, and I have now received it safely. That level of honesty and customer care is rare. A special thank you to the management for handling everything so professionally, and to Heather for her kindness, attentiveness, and outstanding service. Highly recommend this spot for great breakfast, quality food, welcoming atmosphere, and a team that truly cares about its customers.

Bird and Bottle is just delicious! They have a stripped down menu so that they can really focus on…read moremaking specific dishes that shine. I got the brick chicken--my second time getting it--and it is just fantastic! Every part of the dish excels from the chicken to the gnocchi to the vegetables. My only fear is that I expect I will just keep ordering the brick chicken and not experience the rest of what I can only assume is a wonderful selection of other delicious menu items. The $4 martinis are a great addition to the entire experience and make for a tasty but reasonably priced night out. I know I'll be back! 5/5

Glad we made reservations for brunch as it was a busy spot. Crowd was lively and we got a table in…read morethe back. The food we got was from the brunch menu. We had a Denver omelet and the croissant sandwich. A friend had the pulled pork skillett. All were good. Drinks were the Sparkling poinsetta and the brunch punch. I enjoyed the poinsetta most.

I tried the cinnamon roll and have mixed feelings. It tasted great, but the texture was a bit…read morechewy. It was served steaming with a steak knife on the side, which told me it had been microwaved to heat it up. A warm cinnamon roll is hard to beat, but one that has been overheated is a challenge to cut and chew (remember the steak knife?). I'd prefer to have it cold rather than too hot. Otherwise the service was good considering the restaurant was packed with a Sunday morning breakfast crowd.

I've lived 60 years less than 2 miles from 61st & Memorial. How I missed the Silver Skillet until…read morenow, I can't answer, but I'm sad that I've missed this place for so long. We went on a Thursday afternoon at 4:00, so we didn't expect it to be busy. There were a few people there but not a bunch. We were promptly greeted by the hostess and shown to a booth. Our waitress brought our menus and silverware right behind the hostess. She asked if we knew what we wanted to drink and I ordered Decaf Coffee. My wife deferred to later once she knew what she was going to eat. The coffee arrived a few minutes later and I placed my order for the Belgian Waffle, 2 eggs scrambled, Hash Browns, and 2 Sausage Links. My wife ordered the Eggs Benedict and a side of biscuits and gravy and regular coffee. First before I forget, I am somewhat of a portly fellow. I carry about 70 pounds more than my doctor likes, and it's all right above my belt. Remember that the hostess put us in a booth, which usually is a challenge for me, because of my extra tire that I carry. But I was pleasantly surprised that this booth was spacious. It had plenty of room for us extra large folks without trying to move the table. The coffee, was good. Remember that I drink decaf coffee, so when I say it was good, thats saying a lot. I even asked the waitress if she had forgotten and brought me regular coffee and she assured me it was decaf. When the food arrived, I was so impressed by how good it looked, I forgot to take a photo, so the attached photo shows what was left when I was full. The waffle was the main thing I was after. I love waffles, and it's hard to find a good waffle. The menu claims they are Belgian Waffles, and I cannot disagree. They tasted like the Belgian Waffles I had in Paris, so I believe they are. The has browns normally don't rate a mention, but these hash browns were soft and not crunchy, and tasted like I expected hash browns to taste, from the first bite to the last. The eggs were scrambled well, which I would have preferred loose, but that's my fault for not specifying. I also ordered link sausage which was cooked as it should be. Next time I'll order bacon. The reason I avoided the bacon is that most places either burn it or leave it partially raw. Based on how the rest of my meal was cooked, I expect the bacon will be cooked right. I'm looking forward to my next visit already.

initial disclaimer, i visited restaurant in large part to connect with ron "two real" terrell, a…read morebroadcaster and restaurant reviewer of fox 23 ok, who ate a sandwich at the restaurant for his segment with the channel "lunch on a budget." food i'd followed the sandwich trend and ordered a cod fish sammie to ground the review in part in the thunder vs. lakers playoff game, who is at least the second tulsa broadcaster or business spokesperson i've heard reference the present thunder playoff run on platform in expressing a personal connection to the team. to bring it around a bit, fish for sandwich is something you could get where? yeah that one. now who is the thunder playing again? there we go, same page. fish sandwich was good and absolutely recommendable for a guest who likes fried fish, sandwiches, or both, with a moderately upscale lenten friday meal only one idea for such a occasion. also, i was liking that the tater tots came crispy though on the airy side, in contrast with greasy, that still tastes good, but can be heavy, although nonetheless, the sheer amount came to sit heavy on my stomach by the end, so may be worth the kitchen experimenting with a little fewer amount or guests like me just to prepare for how the large side portions may sit. service very personable, by very apparently caring through return visits to table for me, as well as other customers, from what i recognized. ambiance i like that the visual association with school the sign and rest of exterior evoked to me pairs well with very nearby school district. also, the pespi cup whence the soft drink i'd ordered came was very sleek, apology for old english contrast, really not really.

Did I just get served powered eggs and powdered gravy? Sorry, but I was not impressed. There was…read morevirtually no flavor in any of the breakfast that I had. The portions were big. The service was very nice. Pleasant and efficient. They charge a 99 cent convenience fee, whatever that means. I won't need to return.

Visited Roosevelt's for lunch while on an expedition to Tulsa from Kansas City. The decor was…read morecharming, lots of old wood and indoor plants. We were seated immediatly and our hostess was delightful. Shared crab cakes, which used blue crab and were delicious. Our mains were nice, with french fries and cole slaw as sides. We'd come again! (though TBF I don't venture into Tulsa often)

In the past, we've always enjoyed Roosevelts. Our last visit wasn't great. The hostess sat three…read morepeople in our waitresses section and we were the last to be greeted and served even though we were the first one seated. The waitress was knowledgeable about celiac requirements, but there weren't a lot of options available. I wish that Roosevelt had some of the Neff beer on tap or in cans. Since both businesses are Tulsa based, I wish a collaboration could happen. My husband enjoyed the brussels sprouts and burger. I had a salad.