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    Claim 52 Kitchen

    3.9 (204 reviews)
    ModerateGastropubs
    Open 12:00 pm - 9:00 PM
    Updated 2 weeks ago

    Order Claim 52 Kitchen Takeout or Delivery

    Claim 52 Kitchen Photos

    CLAIM 52 KITCHEN ATMOSPHERE

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    Moderate noise

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    Recommended Reviews - Claim 52 Kitchen

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    Shane S.

    Enter the Dragon---Bruce Lee film I love Eugene. Eugene can be sleepy and restaurants can close early. So when the vegan and veg food trucks were closed along with Morning Glory.... enter Claim 52 Kitchen. I went here and was greeted by friendly server who recommended a vegan option aka Vegan Banh Mi aka sub chicken for lemongrass marinated grilled tempeh and vegainaise. The sandwich came with pickled veggies, fresh cucumber, jalapeño, cilantro served on a French baguette. It was tasty, healthy aka packed with veggies, flavorful tempeh, and went with a house salad with an apple cider vinaigrette. Besides the amazing food and friendly service I watched hoops on the tele aka Summer league basketball aka NBA Summer league. I happened to catch the NBA debut of the leauge's number one draft pick aka center from France aka point forward with handles and range along with being maybe 7'3". It was fun watching his NBA debut in Summer league and after the game caught the beginning of my beloved Warriors play. Claim 52 Kitchen has good food with vegan options that hit the spot and is a sports bar to catch basketball if you are a hoops fan like me. Recommended!

    The beers: Private Eyes Hazy IPA, 2towns Cosmic Raspberry, Admiral Red NW Red Ale
    Penny P.

    What's up: Continuing on our beer tour, this place was along our route so we decided to try them out as well. Parking: Street parking is available. There's also paid parking lots nearby. Environment: Outdoor dining and indoor dining is available. We were seated and given menus to look through. Restrooms are located towards the back, on the left of the TV and are clearly marked. We placed our order and our drinks came shortly after. What was ordered: - 2towns Cosmic Raspberry - Admiral Red NW Red Ale - Private Eyes Hazy IPA - Sweet Potato Fries (crispy and sweet) Yay/Nay/Meh: Yay. The drinks were pretty good and the sweet potato fries were a good snacking item to go along with our beers. We saw a poster advertising the Eugene Ale Trail, but they also didn't have details about it. Boo! Credit cards are accepted.

    Burger on gluten free bun
    Katelyn C.

    Didn't initially come up when I did a Yelp search of restaurants in the area but it totally should! Sandwiches were good, guava cider was delicious, and gluten free bun amazing! Servers were kind and place was cute. Would recommend!

    Sarah D.

    Our experience here was amazing! We came with a group of 6 and all of us shared a bunch of yummy appetizers and flights. The beers were so so so amazing and unique and fun!! Our server Brayden was the best! He was so patient and kind. Thank you Claim 52!! Our new favorite spot

    Thick beer with boba
    Kierstin D.

    I've been here an insane number of times but somehow never left a review! Claim 52 is soo good! I don't think I've ever tried a single thing on their menu (both food or drinks) that I didn't love. My go to is the Birria Beef Tacos with either a salad or sweet potato fries. But I've tried almost everything they have to offer food wise and it always hits the spot! They have awesome options for vegetarians as well. I'm also obsessed with their specialty cocktails and specialty beers. I highly recommend literally any flavor of the Thicc Beers or spicing it up a little with a Margarita made with a Thicc Beer (Thiccarita). You can also add boba to your beverages which is a fun little aspect. The staff is always amazing. They offer indoor and outdoor seating and the service is always great. Definitely recommend, you won't be disappointed!

    Claim-a-Rita with a Pineapple Whip beer float
    Christiane W.

    I was passing thru Eugene for the night and was in search for the best food in town. A friend recommended Claim 52 and I'm so glad they did. I give this review 4 stars for the food & drinks. The spot: A great space with indoor, outdoor, and bar seating. The flow of the restaurant service needs to be improved. It's a walk up, order, and seat yourself kind of place. When the peak times arrive, I can imagine the ordering line getting pretty long and customers experiencing slow service. When I ordered, there were only 2 groups in front of me and the wait was about 10-15 minutes. What I did notice was, the order taker/cashier is also the bartender. So you can imagine how inefficient the flow of service is between each customer and how the long waits can occur. They need to make menus available at the door for those standing in line. When I was there, they only had a few laying around by the cashier. With this kind of ordering process, they need to make the menu easily accessible and create a QR code so people are prepared to order once they reach the cashier. What I really disliked was that you had to stand in line again to order another drink. You're better off ordering a couple drinks at one time, to avoid the line waiting hassle. Nothing is worse than going to a restaurant to stand in line multiple times and experience long wait times. The staff were friendly, helpful, and offered great suggestions. Overall, casual atmosphere. The food: After traveling Oregon for 5 days, this was by far one of my favorite meals I had. The menu is extensive and offers so many great options. I loved that they had a dedicated vegan and gluten-free menu. I tried the seasonal salad: watermelon, strawberries, mixed greens, chèvre, pepita brittle, with a strawberry mint vinaigrette. Everything about this was fresh and amazing! I'm still day dream about this salad. The pepita brittle is genius and one of the best additions to this salad. Do not sleep on the seasonal salad, it's big enough to share too. Chicken Banh Mi was everything I hoped for and more. Perfectly spiced, crunchy, and filling. The gluten-free hoagie roll is one of the best I've ever had. The fries are perfection. I'm obsessed with fries and these hand cut treats were crunchy, soft, salty, and topped with the perfect seasoning. They have a handful of dipping sauce for your fries too, the Chipotle aioli was super tasty. You can add a spice to your fries too, I tried the Korean spice and it complimented my fries nicely. My husband tried the Pulled Pork sandwich and loved it! The sandwich was piled high and very filling. They have a self-serve water station. You can fill up your own carafe for your table. They also have a server that runs your food to your table. The drinks: They have a house cocktail menu that offers some very unique options. I tried the Claim-a-Rita and I was obsessed. It was a Margarita on the rocks with a float of their house fruited beer. It was refreshing, tasty, and not too sweet. I tried the Prickly Pear Peach Lime and Pineapple Whip fruit beers, both amazing and really elevated my Margarita. My husband was a fan of the Belgian Pilsner and it was refreshingly light. The have a cocktail specials menu and beer menu where you order and a beer specials menu located by the bar area. Don't forget to check all menus for a variety of drink options available. They sell single cans in a lot of beers, so you can buy beer to go. Overall, I'd come back for the food and drinks if ever visiting Eugene again.

    Crispy Chicken, Bacon, Avocado, Ranch was laid out perfectly.

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    Review Insights

    2 years ago

    I love coming here. The food is super good and the environment is really enjoyable. The service is great even when they're busy.

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    3 years ago

    Awesome gluten free choices and delicious! Super friendly wait staff. Good beer choices. Clean and open eating area.

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    3 years ago

    Good chicken wings. Good beer. I had a bum try to get my tater tot's outside. I can't review him.

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    3 years ago

    Shit was hella bussin fr fr but I ain't messing with the amount of sauce they give me shit was kinda stingy ong.peace out dubskie #

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    Page 2 of 6

    Ask the Community - Claim 52 Kitchen

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    North Fork Tavern

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    Was driving through Eugene and my hotel receptionist recommended North Fork Tavern for a great…read moreburger and she nailed it. Sat at the bar and the service was fast and attentive. Not too noisy for a tavern, full selection of beer and wine. Burger came out just the way I like it, medium rare and the fries were nice and crisp. I will be stopping back here on my way back to CA.

    We've been coming here for years, but our recent visits have been really disappointing due to major…read moremenu and quality changes. Last time we came for brunch, we noticed the eggs Benedict no longer has the amazing Parmesan-crusted potatoes. The hollandaise is still decent and the focaccia bread is great, but losing that crispy crust was a big bummer. Today's visit for our usual wings and nachos was even more frustrating. First, they no longer offer ground beef for the nachos. We were told we could substitute steak, but that literally doubles the price of the dish. We opted for chicken instead, which was a steep $7 extra for maybe two ounces of meat. When the nachos arrived, they looked like low-effort, homemade oven nachos with just melted cheddar on top. The whole thing was fused together into one giant sheet of chips; we had to break it apart and manually pile the toppings back onto the chips ourselves. It was really weird. The biggest letdown, though, was the wings. It used to be a solid order of six traditional flats and drums. Today, we paid $14 for just four pieces, and they weren't even wings--they were frenched chicken thighs. Subbing a completely different, lower-quality cut of meat without telling the customer is false advertising, and they turned out dry. Plus, the sauce has changed from a traditional Frank's-style buffalo to a harsh cayenne sauce. Between the wings and the nachos, today's total came out to $34--and $40 with a tip. Paying premium prices for dry thigh meat, overpriced add-ons, and a block of fused-together nachos makes it really hard to justify coming back. I'm not sure if North Fork got bought out or what, but I really don't see a point in returning.

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    Inside
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    Buffalo Cauliflower
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    Bangers & Brews Eugene

    Bangers & Brews Eugene

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    I score our experience a five star visit with my only complaint the hardwood seating! Those benches…read morewere tough on my behind. The food and service however was just outstanding. The lady at the counter offered answers to questions and made us feel welcome. We had a couple items off the kids menu, the bacon Gorgonzola fries, and a variety of bangers. Ever one of us spoke highly of our choice. The fries were great, sauces and condiments were complimentary to the meat, buns were super, and the bangers themselves very tasty. Prices were good and we really enjoyed our visit.

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    Photos
    Cool lights they had there
    Cool lights they had there
    You always get a little free appetizer of fresh baked bread and their house made chimichurri sauce
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    The Wheel Apizza Pub

    The Wheel Apizza Pub

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    Tucked into a cool area just outside downtown, this place is great. Rustic beams, bikes hanging…read morefrom the ceiling, and a super clean and inviting atmosphere. The pizzas and salad we had were top tier. Locally sourced ingredients perfectly prepared. I'll be back to try the rest. You order at the counter and pick up your drinks right away. They were really helpful with our questions since it was our first time. someone is bringing the drinks up to you as soon as you order. Within minutes of choosing a table our freshly prepared salad was already there. A few minutes later our pizzas were delivered. Keep note to maybe let the pizza sit a couple minutes because they are piping hot! Even if you aren't hungry, come here for the beers and craft cocktails. There are a lot of great breweries in Eugene and this is one of them. I took the bartenders suggestion and it was really good. Many options in Eugene and this one should be on your list.

    We shared the Longbridge Hacker pizza and I was very much looking forward to try their naturally…read moreleavened crust (like sourdough). However, the crust was way too thin toward the middle of the pizza to even hold the toppings. It just flopped over. It was maybe a mm thick?? Toward the outer half of the circle, the dough was good consistency and quite delicious. The arugula salad was nice. With some orange slices and lots of cubes of beets, pickled red onions and sunflower seeds. Too much oil in the lemon vinaigrette IMO since it all tasted a bit oily. The beers were excellent. Service good (order at counter and they will bring it to you). Parking in the neighborhood, a bit sketchy.

    Photos
    Part of the interior during a lul in the busy evening rush
    Part of the interior during a lul in the busy evening rush
    Portobella & Pear
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    Rye

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    3.9
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    It's been a while since I've dined at Rye. Had dinner there with four of my women friends. Between…read moreus all there were three rating the restaurant as a five and two rating it as a four. I had the Marry Me chicken meal, which had a delightful cream sauce with spinach, broccolini squash, and sun-dried tomatoes. The cream sauce was deliciously sweet and the chicken was as tender as I've had in almost forever. I also had a green salad with blue cheese dressing, which was very nice. A couple of my friends had cocktails and they thought they were very good. Other meals to my friends included the Poutine Fries; The breaded pork chop (schnitzel) and the shrimp pasta. One person had the hard cider and enjoyed that, and then of course, at the end of the meal, they have these delicious little chocolates two of us had them and one person had the chocolate pot re crème. All of us loved every bite. And they have done away with including the tip for the meal. Our server, Ross, managed five gabby women, each wanting a separate check, with aplomb, grace and kindness.

    A cozy restaurant with an elegant bar. The food is locally sourced and deliciously and…read moreartistically prepared. This restaurant provides a good location for conversation. The service was courteous and friendly.

    Photos
    Elegant bar
    Elegant bar
    We've really been enjoying Rye Restaurant.  We just had some truffle ice cream with strawberries, and it was sublime.
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    Their "allocated" whiskies

    Claim 52 Kitchen - gastropubs - Updated July 2026

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