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    Claudette

    4.0 (573 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated a few days ago

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    CLAUDETTE ATMOSPHERE

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    Moderate noise

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    Recommended Reviews - Claudette

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    Matthew N.

    Probably one of the most luxurious low key meals we've had in lower manhattan! It's no wonder celebrities make this place their choice for weekday meals. Susan Sarandon apparently eats here on the regular. We were treated very well since we knew one of the staff, but the service is usually excellent. The menu is diverse and delicious, and you can't go wrong with any of their Mediterranean dishes. We also found the main dishes to be large enough to share with 2 people but the smaller plates add a lot of diversity and interest to your meal. The ambiance is intimate but can be crowded, so expect some higher levels of chatter...but it's NYC, so it's normal. Overall, would love to go back when they reopen in summer 2025!

    Tuna Carpaccio
    Cara T.

    I had a fabulous dining experience here on Friday! My friend and I scored a last minute reservation in the Flamingo room. It is downstairs and you walk through the kitchen to get there. It sort of gives speakeasy vibes?? And the flamingo wallpaper is so cute! I had the pink flamingo cocktail. It was strong and super tasty! It was tart, but not sweet at all. It went well with the meal. To start, we shared the Tuna Carpaccio. It was DELISH! So full of flavor and you get a lot. I thought it was definitely worth the price. For my entree, I had the salmon with verte sauce and a side of cous cous. The salmon was perfectly cooked and the sauce provided a lot of flavor. The cous cous paired well with the salmon, but I think it would have been a bit bland on its own. Overall, I loved the experience and I'll definitely be back! The service was attentive, but we never felt rushed. 5 stars all around!

    A salad of some type. Unsure which one
    Glenn C.

    I've been to this spot twice both a while back the first time splitting a lot of dishes and the second time a couple weeks later for Restaurant Week where I avoided said restaurant week to get their outstanding tagine again which is a few bucks less than the RW menu and honestly more worth it. As I went here a while ago, a dish is not on the menu now and I don't have the prices from back then either. The restaurant lists itself as a coastal French bistro with a strong Provençal influence which lends itself to the Mediterranean/Northern African influence to a good amount of the dishes. They are related to a few other restaurants such as Rosemary's and all of them are also very popular among the brunch crowd. The service was friendly and I liked the atmosphere being fancy but casual. I had a glass of rosé one time and I don't think I remember having a drink the other time. The Lamb Tagine with couscous, chermoula, and apricot & almond chutney is currently listed at $52. I would highly recommend getting it even at that price. There is a massive super tender and very well spiced lamb shank inside. The couscous happened to be larger being more the pearl variety found in Israel rather than the smaller version found in Morocco and I much prefer the former as it has a nice bouncy texture and I find it absorbs the flavor of the tagine better. The chermoula which is a spice mix added a good tang to the dish and the chutney was sweet but not overly so and there wasn't too much of it being just a good way of interrupting the lamb in case it gets a bit too rich. I'd honestly go back to order this again and it might be my favorite tagine in the city. The rest of the menu is fine. Also from the Moroccan influence is the Spiced Lamb Brochettes with shabazi yogurt, pickled red onion, and arugula. It is well spiced but a bit pricey but it's partially expected for the area. The Roasted Beet Salad with chicories, horseradish yogurt, toasted almonds, and parmesan is also pretty tasty with a nice mix of flavors to complement the beets and I would recommend it. My least favorite of the current menu offerings we tried is the Crispy Artichokes with green garlic pistou and caper aioli. They come with five pieces and while the spice mixture is nice, it's a bit too lightly seasoned for my liking. The Tiradito of Salmon with basil and lime vinaigrette, watermelon radish, and cilantro was tasty. It came with seven pieces of salmon and the vinaigrette added some nice sourness and it was a fun spin on the traditional tiradito although I don't currently see it on the menu. Possibly it's just a summer thing or something. A person also had a gazpacho which is humorously served in a Ricard pastis bottle and they liked it. This place has been around for a while and is a staple for the area. Outside of the noticeably good albeit expensive tagine, the rest of the menu is pricey but it is a French spot in the Village so it's partially expected and the flavors are unique enough outside of the artichokes that they are pretty much worth it. The service and atmosphere help as well. Low 4/upper 3 outside of the tagine which is an upper 4 and would be a 5 if it wasn't over 50 bucks.

    8oz Strip Steak
    Jeny K.

    The cutest and coziest place for dinner. Definitely a good date spot! Service was good, but food did take rather long to arrive. I'd recommend the persimmon & burrata crostini. If you're getting the strip steak, definitely get the au poivre, we ended up ordering that shortly after!

    Crudo
    Marsha J.

    Cute French restaurant, right Near Washington Square Park. Has both indoor and outdoor seating but no heat lamps outdoors (right outside the restaurant) they do have outdoor seating in the street that is covered. Loved the decor, which was cute chic and great for date night, dinner with friends. Not the best for large groups given its seating unless you're sitting outside. Overall for the price, the food was inconsistent. We love some dishes, and we're not fond of others. Favorites: artichokes, artichokes, artichokes. It was delicious and well executed. We also ordered the steak which was cooked to a textbook medium rare. The au poivre was good but the steak was so perfectly seasoned and cooked it didn't add anything. Extensive drink menu which we enjoyed. Not so favorites: baguette was good, but not for $8. the lamb brochettes and amberjack Crudo were a miss. Crudo was missing salt and the fish didn't taste fresh. Overall we spent over $100 for a meal that had more bad dishes than good dishes.

    Inside
    Fay K.

    The Mediterranean decor is the biggest draw to this restaurant. It is soothingly light and airy. Service is friendly and the food is good enough. Appropriate for a business or leisurely lunch.

    Garden Nicoise
    Lindsey J.

    Love this restaurant! Have been twice for dinner - sat outside the first time and inside the second, both are equally as great (outdoor seating closes later than indoor). The staff are super friendly and fun. Cheery, French vibes by Carlos Suarez. The Provençal-themed restaurant offers a Mediterranean-themed menu (seasonal/rotating) focuses on local products, seafood, and North American aromatics. They recently added mocktails to their menu and I highly recommend the Pom Pommes! FUN FACT - Claudette is named after Claudette Sammut, the mother of Guy Sammut. A french restaurateur, Guy owns beautiful restaurants in Lourmarin, France where Carlos drew the inspiration for the name of his NYC restaurant!

    Crispy Artichokes
    Andrew K.

    I thought Claudette was fine!! It definitely wasn't life changing for the price. I'd probably only go back if someone else suggested it. I enjoyed the food - I thought it was flavorful! It was kind of salty though. The truffle hummus was good, but I would've liked a flatter bowl for it. The fish was great, but it didn't seem worth the price for the portion. Same thing for the artichokes. The service was nice, but I feel like it could've been a little smoother considering the price. I also liked the ambiance! The restaurant is cute. And they have candles on the tables. I enjoyed the space overall.

    French toast
    Veronica H.

    Stopped by for a Sunday brunch and was not disappointed! Highly recommend to impress your date or parents. Nomz: I had the avocado toast with a side of bacon. The avocado toast was smaller than your average and the avocado was sliced not smashed so it took more effort to control and eat. However, every bite was absolutely delicious, very flavorful and well seasoned. I split the French toast with my friend and it was fantastic, not overly sweet where you get tired of it. The bread was fluffy and perfect and the toppings super fresh. Drinks: Had a carafe of rose spritz and mama mia was it good!! And it was only $20, such a steal. Service: Very good service, waiter was super nice and other people also checked in on us throughout. Ambiance: Super cute place inside, nicely decorated and lovely bar. Nope or Dope: Dope, it's pricey but I loved everything I ate and the vibes of the place. Good splurge for when the parents are in town.

    Hummus
    Honor G.

    Pros Food is bussin!!!!! Service is top notch Ambience is casual sophisticated $$$ Cons Zero

    Croque Monsier no good
    Wendy B.

    Neighborhood restaurant. Honestly I thought the brunch menu was so boring and unsure what to order for like 20 minutes. But everything came out pretty good. All on the lighter healthier side yet still have flavor. Eggs Benedict, Mushroom Omelette, Scramble Eggs were all good. The special Croque Monsier was bland and dry.

    Pumpkin pie
    Julia M.

    We had a res the Friday after Thanksgiving. It was very cute! We started with the artichokes (delicious) and also had some olives. The chicken sasso was a highlight. And the branzino and burger were both good. But the fries were also the real star -- crispy and soft. Our server was very kind as well! Highly recommend!

    Shakshouka
    Sandy Y.

    This spot has been on my list and finally got to come by for brunch! Got a cocktail and rose spritz carafe to sip on while we got the truffle hummus to start. We got the shakshuka and garden nicoise w/ crispy salmon for mains. Ended the meal with a coffee / latte and the salted caramel cake. Thank you for preparing a candle on the cake (we were here to celebrate a belated birthday). Will definitely be coming again to check out the dinner menu!

    Brunch date

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    3 years ago

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    2 years ago

    Love this spot. Really beautiful ambiance and everyone is really friendly. Food is excellent. Great spot for a date too. Highly recommend.

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    3 years ago

    Excellent service. delicious food. Small portions. Drinks were "eh" - just very uninspired.

    Business owner information

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    Daniel L.

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    2 years ago

    amazing! any one star reviews are from antisemites. six stars for the actual food and service!

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    Page 2 of 15

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    Marseille - Soup a L'oignon - beef broth, imported gruyere, crostini

    Marseille

    3.9(1.4k reviews)
    1.9 miMidtown West, Hell's Kitchen, Theater District
    $$$

    Great food, great service. An ideal place to grab dinner before catching a Broadway show!…read more Making and adjusting a reservation was easy. The hosts were friendly. We sat outside for a quick dinner before a Broadway show. I appreciated that our server asked if we were going to see a show, to make sure that we were on time for it. We only got entrees and drinks, and loved them. I got the Beef Short Ribs with buttered egg noodles & roasted rainbow carrots (5/5), which I highly recommend. Perfectly tender meat with al dente noodles. My friend got the salmon entree, which she enjoyed.

    It is still restaurant week here in New York snd we knew we would have to have a late dinner after…read moreour show of Masquerade, so we made reservations at Marseille to have French food and maybe their Restaurant week menu. The RW menu was nice and well worth it, but as for me, I saw something else that I would rather have than the choices on the RW menu. I decided to go with the duck confit, but I did not read the menu thoroughly to see what side it came with. When it came out I saw it was with Flageolet bean Ragout which unfortunately I cannot eat, so I had to let Anna our server know. I was hoping she would keep the duck and just replace the side, but it looked like they made a completely new order, what service. My wife and son both ordered from RW menu and chose the boeuf bourgigninon which was so delicious, very tender beef and smooth mashed potatoes. We decided to also order escargot and French onion soup. Our service was just amazing from Anna our main server and the support servers who brought out our orders and to those who made sure our glasses were never empty. Of course the prefixe dessert was also delicious. Just super happy we learned that it was restaurant week and that we were able to experience it.

    Photos
    Marseille - Corner booths often used for group dining

    Corner booths often used for group dining

    Marseille - Fresh Berries - yogurt & granola

    Fresh Berries - yogurt & granola

    Marseille - Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

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    Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

    Le Rivage - Steak au poivre burger

    Le Rivage

    4.0(764 reviews)
    1.9 miMidtown West, Theater District, Hell's Kitchen
    $$$
    Family-owned & operated
    Established in 1983

    We had a team dinner here last week, and I'm so happy we chose this place. It's a small French…read morebistro that feels cozy, intimate, and refreshingly unpretentious. Our waiter was super friendly and attentive, with a great sense of humor that made the whole dinner even more enjoyable. We started with Rockefeller oysters, escargot, steak tartare, and an heirloom tomato salad. Everything was delicious and tasted very fresh. I especially recommend the heirloom tomato salad--it was the perfect balance to all the richer appetizers. For my main, I ordered the duck à l'orange. The plating was beautiful, and they even brought some fire into the presentation (the only picture I managed to take ). The duck was cooked to perfection--juicy, tender, and full of flavor. The parsnips were okay, although I wasn't a huge fan of the pairing with the duck. We ended the night with a dessert recommended by our waiter. It was some sort of cloudy foam with candy on top. Honestly, I have no idea what it was, but it was light, not overly sweet, and a great way to wrap up the meal. Definitely recommend this place if you're around Times Square and looking for a cozy French spot that doesn't take itself too seriously!

    I stumbled upon this place in the late afternoon and was delighted to discover a true old-school…read moreNew York French restaurant. The atmosphere is wonderfully comforting--dimly lit, warmly inviting, with nicely set tables that immediately make you want to settle in. The service was quiet and very competent. As a big fan of Lyonnaise salads, I had to try theirs, and it exceeded my expectations. The lardons were large and crispy, paired with wonderful brioche croutons and a perfectly poached egg. A classic done very well. And although it's not exactly French, their burger was superb. Served on an oversized grilled English muffin, it had a juicy patty topped with melted Gruyère. And the fries? As good as any you'll find in a bistro in Paris. A terrific discovery and exactly the kind of old-school restaurant that's getting harder and harder to find.

    Photos
    Le Rivage - Monday mussels

    Monday mussels

    Le Rivage - Burger bash winner

    Burger bash winner

    Le Rivage

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    Chez Josephine - Cheesecake

    Chez Josephine

    3.8(726 reviews)
    1.8 miMidtown West, Hell's Kitchen
    $$$

    Fantastic restaurant with amazing vibe! The piano player was excellent, my date said "the risotto…read morewas the best she ever had," and as for my meal, I don't know where to begin. I was torn between several items but found myself drawn to the spaghetti. I have NEVER ordered spaghetti in a restaurant because it's so easy to screw it up. I asked AI if it was popular at this restaurant and it was, so I took a chance. BEST. SPAGHETTI. EVER. (Full disclosure: my father was born in Sicily and I am not easy to impress when it comes to pasta). Our server, Ariel, was exceptional. This meal might be the best I've ever eaten. P.S. Try the watermelon salad!

    The service and ambiance is what made this place really nice. We walked in and it's like a whole…read moredifferent world with live piano music as well. The wonderful lady who was singing and playing the piano did a really good job, it's such a romantic place. The food was good and I split a bottle of wine with my partner. We ordered off the pre-fix menu and added oysters on top. The oysters were so good and I really liked the vinegar. For the appetizers, it was a beet salad and pate. The pate was SO good, I get it again to be honest. Then came the entrees, we ordered the medium well steak frites and pan seared stripped bass. The steak came out rare and the fish was okay, it could have been a bit more seasoned for my personal taste. I traded dishes with my partner because I can't eat rare steak but he can. We also got the peach ice cream dessert and the dessert of the day which was a coconut gelatin(?) dish and it was AMAZING. Overall experience was good, the only thing that was kinda a miss was the entrees.

    Photos
    Chez Josephine - Dining room

    Dining room

    Chez Josephine - Chocolate lava cake! ($19)

    Chocolate lava cake! ($19)

    Chez Josephine - From my table, thru the bar, to the front door.

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    From my table, thru the bar, to the front door.

    Chez Napoleon

    Chez Napoleon

    3.9(344 reviews)
    2.1 miTheater District, Hell's Kitchen, Midtown West
    $$$

    Thursday night dinner for 3. Very charming, quaint restaurant with vintage artwork and a small bar…read more There is a front room with a small bar and another room around a wall on the other side. We ordered a traditional gran marnier soufflé with our dinner order as it takes that amount of time to make it. I came for the duck confit. It was tasty with the right amount of crispy skin. My sister ordered the Moules Marinieres which I think was the winner. It came with fries and a few small dishes of green beans. The Buf Bourguignon was rich and hearty. I've been craving a soufflé, and I'm not an expert but I wish I hadn't poured all the sauce in as the mariner was fairly strong and almost overpowered the soufflé in flavor. Overall, happy to support a small mom and pop business. You have to call for reservations. No resy or open table.

    I grew up nearby and been wanting to come here for over 30 years- since I was young- but was a…read morelittle intimidated. Im sad about that. Putting the food aside (which was VERY good), the place is beyond charming... like walking into your nonna's living room- and the staff was welcoming. As for the food: everything is "perfect" in a simple, old school, traditional way. No trendy twists. This is a GOOD thing in my book. It has been years since Ive had escorgot that I loved, but this brought me back. I had almost sworn off of it. My steak au-poivre was cooked to perfection and green peppercorn sauce was sublime. The fries were basic but in a good, I dare say perfect, way. My gf had the sole and, altho she says it wasnt earth shattering, liked it as well. The soufle was a bit of a novelty for me but worth a try. This place is Old School New York at its finest. P.S. I cant stand liver or pate but my gf ordered the foie gras (which ive never had) and tho i resisted trying it, I finally did and loved it. I think that says something about the place. She said it was perfect.

    Photos
    Chez Napoleon
    Chez Napoleon - Salty crispy half duck with orange sauce and super wild rice.

    Salty crispy half duck with orange sauce and super wild rice.

    Chez Napoleon - The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

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    The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

    S'Aimer - The decor of S'Aimers exudes the best of french Caribbean elegance.

    S'Aimer

    4.6(81 reviews)
    1.9 miMidtown West, Theater District, Hell's Kitchen

    We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

    I came here to leave a review and am so distraught over learning that this place has closed! It was…read morehands down one of the best restaurant experiences I've ever had - from the service to the drinks and the food. I dined there back in March and to this day I rave about the dish I had. The owner was extremely accommodating, pleasant and friendly. I hope they reopen somewhere else! He told us that he had another restaurant close by, I'll have to try that one if I can figure out the name of it.

    Photos
    S'Aimer - Greenery in The Garden at S'Aimer NYC

    Greenery in The Garden at S'Aimer NYC

    S'Aimer - The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

    S'Aimer - Set up for private event at S'Aimer NYC.

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    Set up for private event at S'Aimer NYC.

    maman - ham & cheese croissant sandwich

    maman

    4.1(270 reviews)
    1.6 miTheater District, Midtown West
    $$

    Maman remains my favorite brunch spot whenever I'm in NYC, and this visit to a new location was…read morejust as lovely as ever. This space felt larger than the other locations I've been to, while still keeping the same cozy, charming, and beautiful vibe that defines their brand. We were a party of three, and each of us ordered different sandwiches and pastries. I got the Katie's Chicken Sandwich, which is one of my absolute favorites and something I order almost every time I'm visiting the city. For pastry, I tried the Cherry Croissant Cube for the first time, and I was honestly speechless. It was incredibly flavorful, delicious, and truly made my day. I 100% recommend trying it. For drinks, I ordered the seasonal Cherry Elderflower Spritz. It was just okay compared to everything else, but not bad. Overall, Maman continues to be my go-to brunch place in NYC, and this visit reminded me exactly why.

    We walked in and immediately loved the vibe and atmosphere. Unfortunately, when we got to the…read morecounter at 10:58 a.m., we were told, "Sorry, our kitchen is closed due to a lot going on in the kitchen." It was really disappointing, especially when you're standing there surrounded by people eating and expecting to be able to order breakfast at 11 a.m. We were really looking forward to trying this place, but unfortunately, we won't be returning.

    Photos
    maman - Menu. Had trouble deciding as so many great options

    Menu. Had trouble deciding as so many great options

    maman - Maman's Breakfast Sandwich

    Maman's Breakfast Sandwich

    maman - Creme brûlée croissant

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    Creme brûlée croissant

    La Bonne Soupe - French onion soup

    La Bonne Soupe

    4.0(311 reviews)
    2.3 miMidtown West

    If you're looking to escape the tourist crowds on the UES, La Bonne Soupe is the move. I was back…read morevisiting my old stomping grounds and wanted somewhere outside with a real neighborhood feel and this spot nailed it. I snagged a seat on their upstairs patio, surrounded by the kind of older, well-heeled UES regulars that give the place such a quintessential NYC vibe. I went with the $35 lunch special, which gets you an appetizer and an entrée. For my app, the Escargots de Bourgogne- absolutely the star of the meal, I could've eaten a second order. The Crêpe Forestière for my entrée was lovely too, and I washed it all down with a lemonade. Everything was genuinely delicious. My one small gripe: I got charged for two lemonades, which stung a little given that (a) it's lemonade, and (b) the glass was on the petite side to begin with. Minor quibble, though. Other than that, it was a perfect NYC lunch, exactly what I was hoping for.

    Came here a mere week after five-star my first visit, and this experience was significantly less…read morepositive. While the French Onion soup was still a stand-out dish, the painfully slow service detracted. There appeared to be a single waitress working. I didn't notice during my first visit if there were multiple servers, but the first time I did hear the waiter advise another table that the kitchen was behind and there would be a wait for food. (This didn't affect me since on my first visit I only ordered soup.) Same thing happened this time, and there was a significant delay between our soup/salad course and entrees. We were told the kitchen was backed up. this is apparently the norm. For appetizers, the French onion soup was a gold star dish. My friend had the goat cheese salad which she said was also very good. The Chicken Cordon Bleu was good, and a hard-to-find dish in NYC. While eating our entrees, the server never checked on how things were or if we needed anything. Once finished, we sat there for a long time waiting for our plates to be cleared, and finally had to "announce" that we were done and request our dessert (as we had ordered the prix fixe menu). For dessert we ordered the Dame Blanche and Profiteroles. I would recommend neither. The ice cream (in both) was poor quality, crystallized and not creamy. A real shame. In all, the meal too 2.5 hours due to the slow service. The soup remains fantastic. I'm downgrading my review to recommend this spot only for soup and salad and not a full, hours-long meal. For that, it's 5 stars, for a full meal a middling 3.

    Photos
    La Bonne Soupe - Interior

    Interior

    La Bonne Soupe - Dame blanche

    Dame blanche

    La Bonne Soupe - Outside dining on second floor rooftop

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    Outside dining on second floor rooftop

    Claudette - french - Updated September 2026

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