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Claw & Hammer

3.4 (417 reviews)
PriceySeafood

Order Claw & Hammer Takeout or Delivery

Claw & Hammer Photos

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CLAW & HAMMER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Claw & Hammer

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Reviews With Photos

Michael D.

This is a restaurant that has been in business for a long time. Great food with wonderful service in a cool vibe keeps Scales on top. I have eaten here for years and it never disappoints. The piccata or claimed spaghetti are my favorite dishes. I have enjoyed many different meals and loved them all.

Linguini with clams
Myra C.

Updating my review to sadly, one star. First, the menu is on a chalkboard which shouldn't be a problem right? It is if you're seated with your back away from it. There was a dividing half-wall and I had to stand up in a tight spot, then turn around to see it. My eyesight is bad, so that was very annoying and awkward twisting around in front of company. Don't order the lobster bisque. No flavor and fishy smell (in a bad way). The lemon artichoke linguine is a definite pass. The "sauce" was dry and looked like ground up artichoke paste. It tastes like mint and pesto but not really? Way too much garlic. =tummy ache. Calamari ok.

W C.

This place never disappoints! Even after 20 years the food is delicious! Fresh oysters great service and reasonably priced.

Lobster seafood pasta.

I was looking for seafood that was not quite American, nor Italian or French, but cooked with preserving the natural flavor of the seafood used, particular lobster (too many restaurants tend to overcook them), I went through many restaurants serving seafood, recommended or researched at my own, the photos on their website caught my attention, and the 4.5 star review made me to decide on it. After we went there, the staff were so friendly and warm, the place was also easy going, with just about right formality and ambience. We picked up the dish we want immediately-and it was the best seafood pasta I have ever tasted. They made their own pasta and it was cooked perfectly. The sauce was, amazingly, with just perfect blend of American, Italian and French. Perfectly balanced.

Spicy seafood linguine
Jim S.

First time back in a couple of years and the food was excellent. The new management and kitchen are putting out much better dishes than in the past! Lobster bisque was very good as was the Cesar salad. Linguine and clams were delicious and cooked perfectly. The spicy seafood linguine was also very good! Freshly made linguine in house. Grilled lobster was also excellent. Our server Loretta Lynne was great as was the manager checking in on us during our meal. We will definitely make this a regular again when visiting Newport!

Fra Diavolo
Alexandra L.

The Quick: Fantastic seafood, cocktails, and wine list (ask for pairing recommendations, they know their stuff). The lobster fra Diavolo is incredible! The staff is very accommodating. If you're a seafood lover, this is for you The Details: If you don't eat seafood, this might be a little difficult for you. There are definitely vegetarian sides, but the focus is on seafood and it's done. Incredibly. The raw bar is incredibly fresh, and they are spicy red/ Sicilian sauce is incredible.. Make sure to get extra bread. The Damage: fresh seafood is not inexpensive, but we thought the meal was worth every penny.

Our wonderful server, Tait!
Tori A.

This place is amazing. As an industry professional myself, I have to admit that they checked all the boxes. We were visiting on a Friday night at peak time and we were seated promptly. Our server, Tait, was very knowledgeable with the menu, and very accommodating . The support staff was attentive as well. Food was delicious, and from the perspective of a bar manager, I really appreciate that the exquisite cocktails also complimented the menu options very well. We ordered all three of the oysters offered. They were all fresh and delicious. Our next course was the Tilefish Brandade (special) which was exceptional. We did have to ask for more crostini, we got more bread but it wasn't toasted. I can't fault them for that because we got it immediately (but it would've been nice to have crostini instead of soft bread....the two pieces that came with the dish weren't nearly enough for the spread.). That's my only negative critique though. The cocktail menu is wonderful and well planned to pair with the menu items. I had the jalapeño Paloma and the "Miso thirsty" martini. Kudos to whoever made this drink menu so complimentary to the food. Nicely done! I don't live in the area, but I'm excited to come back just for this. Thank you to Tait and the rest of the staff who made our dining experience so memorable. We'll see you again!

Bucatini
Christian S.

This place is amazing. It has a great chill vibe and the food is delicious I had the oysters and the bucatini with mussels and shrimp. It was was sooo good!

Fried oysters

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9 months ago

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2 years ago

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11 months ago

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7 months ago

Great meal on New Years Eve! Great service as well! Seated promptly and given two menu options. price fix or the regular menu. Loved it!

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2 years ago

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10 months ago

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4 years ago

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1 year ago

Ambiance mussel appetizer swordfish entree . Bar tender very attentive and very patient with guest.

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1 year ago

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1 year ago

Excellent seafood. Menu is mostly on a chalkboard as fresh seafood changes often. The swordfish was excellent.

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2 years ago

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My parents recently moved to Portsmouth and brought me to Anthony's Seafood for the first time…read more What an amazing spot ! It definitely has the little clam shack vibes that makes the experience feel even more authentic. You order at the counter and they bring the food to you. I ordered a clam chowder cup and a hot lobster roll. I don't know if it was because I was there in the winter, but the lobster roll was generally affordable, running you only a bit over $27 which is almost unheard of these days. And they didn't skimp out on the meat too ! The lobster roll was filled to the brim and so delicious. The clam chowder was also incredible. I also love that they have a little market in case you want to make any of their seafood at home ! Will definitely become a staple when I come back to visit my parents.

Anthony's Seafood offers a good amount of seafood (duh!). So you place your order at a counter then…read moreyou're given a number and your food will be brought to you. I went on a rainy Monday around noon and there was still a steady flow of customers. It seems to be a pretty popular spot. The staff is all very friendly. The soups were served to us immediately after paying. The New England Clam Chowder was good. Nice amount of clams and very creamy. I had never had Rhode Island Clam Chowder before and this seemed like the place to try it. The clear broth was surprisingly flavorful but I still prefer New England. My girlfriend and I ordered a good amount and the food came out pretty quickly. My favorite was the kung pao calamari. The squid was fried perfectly and having the sauce on the side was nice as it didn't leave the breading to get all soggy and I had control over how sweet it would be. The stuffed Quahogs tasted good but I feel like I tasted more of the stuffing over the actual shellfish. It still tasted good, but I feel like I should've gotten more shellfish. We were told they ran out of shells to serve them on so the presentation was off, but they were still tasty. The lobster rolls were both good. They were $27 which seems pretty steep to me but they were actually on the cheaper side compared to other places we saw around Newport. The lobster tasted fresh and the bread was good. They were solid lobster rolls. The food was all solid, but for the price I wasn't wowed.

Photos
Interior. Fine for solo or group dining.
Interior. Fine for solo or group dining.
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Baked scallops, potatoes and corn at Anthony's Seafood, Middletown
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TSK Thames Street Kitchen

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One of the best meals I've had in recent memory. We sat at the bar where you can see the cooks work…read moretheir magic which set the tone wonderfully. We started off with drinks --gin dirty martini and a classic old fashion, both were perfectly made and crisp. Food: Appetizer-warm bread with butter was a nice starter. However I wish we got the escargot with bone marrow as we watched it being made it looked and smelled delicious. Entrees- we split a 27 oz ribeye and the scallops. The steak was a beautiful cut of meat, well marbled, cooked to perfection and seared so nicely. It was sooo tasty and seared with Malden salt. We are pretty snobby when it comes to steak and this was probably the best steak I've ever had out at a restaurant. The scallops similarly were cooked and seared perfectly and seasoned correctly. Laid on a bed of watercress and potato fondant it was the perfect delicate bite and contrasted nicely with the steak. We got the side of brussel sprouts with peanut Rayu which was a beautiful flavor bomb. I can't say enough about the food. Every single thing we ordered was seasoned and cooked perfectly. I find that to be a rarity in today's restaurant scene. I could not recommend this place more. We really enjoyed it and this will be used as a comparison to every restaurant I go to going forward. 6/5 stars! Come here

We were looking for a restaurant for date night and came across TSK online. After seeing positive…read morereviews, we decided to give it a try. We started with the Caesar salad which was pretty good. We also ordered the bread and butter which was underwhelming for something so simple. For our main course, we had the bone-in ribeye steak. Unfortunately, the steak was chewy which was disappointing, especially for the price. The brown butter sauce was delicious and definitely helped. The restaurant itself is very cute inside. We were hoping to get seats at the bar so we could watch the chefs in action, but even though we ended up at a table, the atmosphere was still enjoyable.

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TSK Thames Street Kitchen
1/2 wedge salad
1/2 wedge salad
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Mr. R

Mr. R

4.1
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While only a few miles from home, we tend to avoid Newport during the crazy busy summer months, but…read morethis has been on our radar since opening. The RI Food Fights TacoMania competition & tourist season starting to slow got us over the bridge to try early on a Saturday evening. Arriving just after opening, we had our choice of tables in an empty room. That was a good thing since, by the time we left, the place was jamming! The server, who was welcoming, enthusiastic about the menu & and handled the ever-growing crowd on his own, told us that we could always call ahead for a table. Good to know since we didn't see a way to reserve. The little place is comfy & lovely! The decor perfectly suits the Newport scene and includes a welcoming food bar area that would be perfect for enjoying their international tapa-like street-food inspired offerings. A small patio is available to overlook Memorial Blvd in nicer weather. While they do not have a liquor license, you are welcome to BYOB and we did, finding the $3 per person corkage fee very fair. Now, about the food... WOW! What a explosion of fun flavors! With choices of snacks from around the world, you can jump from one intense palate to another, over and over. Three of us shared five small dishes & one large and we loved them all. The Nduja Shrimp Dumplings were delicate and fresh and loaded with flavor. The tacos that we were here to judge were fantastic. The pork was juicy & flavorful, and, though we were afraid the vegetable tacos would be boring - they were anything but. We'd eat these all the time! Bravas Frites were a fun twist on traditional Spanish Patatas Bravas, using fries as a base rather than cubed potatoes. Again, delicious! But, our favorite of the small plates had to be the Brussel Sprouts. We almost didn't get them as they've been so over-done, but felt vegetable guilt & threw them in. OMG - the best prep of these tiny cabbages ever! Finally, the pièce de résistance was the Lobster Fried Rice - a perfect way to top it all off. Buttery, umami & loaded with chunks of fresh lobster meat, my mouth waters now just thinking it. So glad we finally stopped here. A great Tacomania contender and we can't wait to return to eat our way through the rest of the menu!

Our first visit on a Friday night. They don't take reservations. Few diners but they have only been…read moreopen a few weeks. My review is not favorable but I think knowing this is a Pasta Beach effort - it will be a hit in a few months. It is in the original Pasta Beach spot next to a Dunkin' Donuts for whatever reason is open late at night. The positives - plenty of nearby street parking, modern and cozy space, and very good staff. I should mention that after we ordered, our 5 appetizers arrived starting in 5 minutes and all were served within 10 minutes. We did screw up by forgetting we were at BYOB. OK - the killer - the food. Of the 5 appetizers we ordered only one was a winner! That was the Brussel sprouts which were outstanding and a large portion. All the other dishes were about the right size for sharing by 2. Realize they are striving for "fusion" but they missed it on the pulled pork dumplings. The lamb skewers were a struggle to eat - tough (and certainly could not be eaten off the skewers) - but the saving grace was the dipping sauce. The big failures were the prosciutto croquettes - a real mess with a sliver of meat on top of mainly onions - and OMG - the Korean chicken wings. The latter came slathered with a sticky and spicy, sweet, red sauce (too hot for my wife) and some sort of dipping sauce. A mess to eat. We had to request paper towels and dip in our water to clean up. Damages with tip was $90 and we only had a tea and sparkling water. We may try it in a few months, but their current menu did not work with our palates. Food 2/5 Service 5/5 Value 3/5 (average) Cleanliness 5/5 Noise 5/5 (lack of) Décor 5/5

Photos
Warm & comfy decor
Warm & comfy decor
Small plates
Small plates
Risotto Cake, French Onion Dumplings, and Prosciutto Croquette.

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Bar 'Cino Newport

Bar 'Cino Newport

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Great spot to go to in Newport, RI! Came here two years ago and just recently had it again this…read moreMay. The food is so good here! Very fresh and honestly, very affordable for the aesthetic, quality, and taste. Plus the service is great. I've had their pastas, entrees, apps, pizza, and drinks and there is nothing you can go wrong with. My personal favorites is their kale salad, chianti marsala braised beef and mushroom tagliatelle. Again, the quality is great and everything is seasoned/ flavored well. Plus their pastas are homemade! They also give free bread, who doesn't love that? I cannot recommend this place enough. Perfect for a date night or night out with friends.

The ambience is very nice in here & I got sat right away. The wine menu was confusing because when…read moreI asked the waitress about the white wines per glass she said only 3 were available. She was nice enough to let me try them and I chose the Trevino which was very good and paired great with my food. The bread was nothing special but solid and the high quality olive oil made up for it. For my main I got the chicken milanese and it was divine. I loved the vinaigrette on top perfectly acidic and vinegary. It cut though the oil and heaviness of the breading which was perfectly salted by the way. The arugula bean salad was sooo good and created such a well balanced meal. The one thing I will say is I believe their fryer does fish and chicken bc my chicken had a slight ocean taste but since I like fish I was not bothered but non fish people beware!

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Bar 'Cino Newport
Tuscan kale salad, avocado, pine nuts, parmesan, sun-dried tomato vinaigrette
Tuscan kale salad, avocado, pine nuts, parmesan, sun-dried tomato vinaigrette
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We just had another fabulous dinner at Brick Alley Pub & Restaurant--our second time dining here…read moresince last fall, and it was just as wonderful as we remembered. We arrived a little early for our 4:00 p.m. reservation, and the place was already packed. While we waited by the bar, a very nice waitress took our drink order--a lemon drop martini, beautifully crafted, well-balanced, and pleasantly strong. We were seated shortly after and, of course, ordered another. (Both times, I took several sips before remembering to take a photo!) Our waitress, Mikela, was truly lovely--sincere, sweet, and very courteous. She was attentive throughout the meal without ever being intrusive, which made the experience feel relaxed and effortless. At the end, I told her I wished I could give her 6 stars, but Yelp only allows 5. For dinner, we both ordered the seared rare ahi tuna steak. I had mine with garlic bread, while my husband chose mashed potatoes. I also added the $9.95 salad buffet, which is such a great deal--you definitely won't leave hungry. I especially love their buffet-style salad bar, which offers nearly every option one could want. Both of our ahi tuna steaks were fantastic--fresh, flavorful, and perfectly prepared. Once again, I dug into my tuna before remembering to take a photo! We finished the meal with a cheesecake to share--another delicious ending to a wonderful dinner. We're already planning our next visit--there are still so many dishes and drinks we'd love to try.

We very much enjoyed the food and service at this place. We did not enjoy the other patrons. I have…read morenever been to a restaurant in my life where people were so loud and cursing and just making general disturbance for the rest of everybody else. The place itself did not seem to care because nobody said anything to this table. It was a large group. I kept saying to myself if people come to my city and give it the reputation that we have of being snobby then I see why because this would never be allowed in a restaurant in my hometown. At any rate, this is the best lobster bisque I've ever had in my life. I really enjoyed it. I got the plate where it was stuffed. I thought it was just OK but I was just eating something I don't normally try.My partner got steak frites which he also really enjoyed. I love the way the vegetables were cooked. They were perfect not mushy and not underdone. Will definitely return here, if we come back to Newport. I just hope for better patrons.

Photos
Bar area
Bar area
Clams were cooked perfectly
Clams were cooked perfectly
Pumpkin and butternut squash ravioli

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Pumpkin and butternut squash ravioli

Claw & Hammer - seafood - Updated July 2026

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