Cancel

    Open app

    Search

    Clement

    4.1 (173 reviews)
    Closed • 6:30 am - 11:00 AM, 12:00 pm - 2:30 PM

    Clement Photos

    CLEMENT ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Good for groups

    You might also consider

    Recommended Reviews - Clement

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Jensen W.

    Located in The Peninsula Hotel, Clement offers great small bites & delicious cocktails. It's pretty dark in there so it sets a mood Forsure. A great spot to catch up with a friend. Servers were nice & helpful.

    "Shakshuka"
    Emina S.

    Soooo overpriced even for a nice hotel but we wanted to enjoy a fancier breakfast inside the Peninsula Hotel before doing some shopping nearby! Interior was classy but felt a little stuffy in the dining room even though there weren't many of us there for breakfast. Ordered (with prices listed because they were almost offensive lol) *Truffle Omelet w/ freshly shaved truffles ($62 or $64) *Shakshuka w/ toast ($34) *2 Glasses of Organic OJ ($16 each) *Home Fries Side ($16) The food was good but neither it nor the service nor the ambiance lived up to the prices and I never got the glass of water that I asked a few times for :/

    Frank A.

    Clement is an excellent hotel restaurant with good food and service. Brunch is particularly good. It is also a beautiful and calming room.

    Crabcake
    Essie L.

    Good service and environment, which is expected since it's the Peninsula. The restaurant wasn't the easiest to find because of the layout of the hotel, and I could imagine it could be a bit challenging for the mobility impaired.

    Pumpkin Cheese Cake

    Greatest experience I've had at New York. Food was delicious, ambience was quiet and calm, and service was great. - Chia Seed Pudding seemed like it was made with coconut milk. Fatty-ness from walnut and fruits had a great harmony of sweet, sour, and nutty combination - Korean Fried Chicken was crispy and the sauce was well contained. Waffle was probably the BEST one I've had in my life. It was very soft, perfectly cooked all the way inside - Royale Benedict was on point. Eggs were cooked perfectly, and hollandaise sauce striked a great balance from the dish getting too heavy - Cornflaked French Toast had subtle cinnamon sugar flavor with crunchy texture for a pleasant surprise - Pumpkin cheesecake was rich. We tried many cheesecakes around the city, had been disappointed by some of the places with degraded quality, but this hit the craving spot for us Great experience, and will definitely visit again next year!

    Kelly H.

    This is a very elegant and cozy restaurant. Perfect place to take your important guests. All the dishes are tasty and nicely presented. I am most amazed by pastry chef Richard's creation. He came out to explain all the beautiful pastries that he made. It was truly an amazing experience and a lifetime memory.

    Dessert
    Sarah N.

    This place was a phenomenal experience. I have never experienced such amazing service. Everything I ate was top notch and prepared perfectly.

    a view of a city at night
    Darrin J.

    The Clement is one of those places that you feel at home at from the moment you walk in to when you leave. We ate there for both a dinner and a breakfast. Service was impeccable and food was outstanding. Only exception was truffles on eggs Benedict even though menu didn't mention it. Truffle way overpowered the eggs. Definitely recommend The Clement for a nice dinner or breakfast.

    Complementary bread
    Steve L.

    Note: Restaurant Week Summer 2018 review. Wow. I don't quite recall how I initially came across Clement, but doing some typical (obsessive) Restaurant Week research, it looked like Clement had a very decent offering and is relatively close-by to where I work, so...why not have some fancy dinner - we all gotta eat, right? As other reviewers helpfully pointed at, the restaurant itself is located in the Peninsula Hotel and is just a quick flight upstairs as you enter. I was happily greeted and promptly seated. While the restaurant wasn't super busy at the time (8pm on Thursday), I must say the staff is impeccably attentive. I was quickly 'watered' and asked if I wanted a cocktail (opted for the 'seasonal' - Ultimate Vodka, St-Germain, Lemon - refreshing and delicious). Shortly thereafter, with my drink came some hearty whole wheat bread (several more rolls than I could ever finish) and softened butter. And then the courses began. Complementary Starter: a lovely, velvety [sweet potato...maybe?] mousse-filled tart with chili flakes. Appetizer: Crispy Octopus with Basil-Pea Puree, Pickled Stone Fruit, Puffed Grain - it wasn't huge, but it was very tasty. Puffed grain added some nice crunch to go along with the stone fruit. Solid dish. Complementary Pasta: An amazing rigatoni dish with peas, green beans, watercress, and plenty of cheese garnishment. Absolutely delightful. Plate cleaned. Main Course: Za'atar Roasted Rack of Lamb with Japanese Eggplant, Juniper Yogurt - Wow. You had be at za'atar...and at lamb. Just a phenomenal dish. The lamb was cooked to a perfect medium rare and incredibly seasoned, and I could help but slather it in the delightful juniper yogurt. The eggplant was tender and scrumptious as well. Complementary White Wine: ...wow. why? but wow. thank you. Complementary Red Wine: ...god I love you guys. Dessert: Peach Melba with Chocolate Dirt, Olive Oil Sorbet, Almond Sour Cream. Light, fruity, delightful. Oh, and here's some birthday cake while we're at it. I can honestly say dinner at Clement was one of the best dining experiences I've had in a long, long time. Thank you.

    Rafael J.

    A Perfect Dining Experience! The Clement at the Iconic Peninsula New York is a gem. The food is outrageously delicious and satisfying. The restaurant is beautiful and the service is genuinely hospitable. Thank you Thomas, Mario, Luis, Marco, Sharul & Jack! Been back 3x already. The Clement is a keeper. Rafael Fab

    Steak and Eggs
    Darlene S.

    Top notch service, beautiful hotel. Stopped in for breakfast. The food was good, nothing special or out of the ordinary. Ordered the steak and eggs with toast and juice. The bill was $85. Not much to write home about. The restaurant is located in the Peninsula Hotel so I would say you are paying for service as well as atmosphere. I would love to come back for lunch or dinner to really be able to judge the food.

    Clement's Lunch-club sandwich
    Sue C.

    Food is great, but service is top notch. Perfect place for a business lunch or dinner. The ambiance and lighting is really nice, and you just feel special being in such a pretty setting in the Peninsula hotel. Would recommend even for a date or "catch-up" time with a friend, where you can talk comfortably, especially with the noise level being low and the tables being spaced out well. The reasons why my boss does like to come here for a nice quick lunch with his guests. Restaurant is up the grand staircase of the hotel lobby to your left.

    Carolina S.

    Restaurant Week!! It's brilliant because it brings to light restaurants that you didn't know anything about. Would I have made it to Clement on my own? One will never know. But you know what? I am glad I made it. Every once in awhile I like taking care of numero uno! Moi! I decided today was the day to splurge and eat some perfectly prepared three courses!!! In the middle of a regular ol' Monday. I checked out the menu online and it was everything I wanted. I am pescatarian and with this menu I didn't have to alter anything which is ideal for both parties. And on this day they happen to change up the crudo to tuna. My oh my! I love tuna and it worked beautifully with the avocado and cucumber. It was a perfect balance of sweet, creamy and tangy! A perfect start to my meal. I was given two rolls and a perfect sphere of butter. I loved the grainy bread but I did get crumbs everywhere. The baby French baguette was perfect for snatching up the salmon caviar. The wait staff also used that special crumb catcher rod and made all those crumbs disappear. The main course was salmon on a bed of squash and seafood cream sauce. I was smitten with the hazelnut sprinkles. The fish was perfectly cooked! I could not have been happier with the dish. I might've needed one more roll for the sauce but I still managed getting most of it in my belly. The people next to me were uber proper and slowly bit each morsel. And the other table was working on the fish for over 40 minutes and barely made a dent. What can I say? I have an hour and I wasn't wasting time or crumbs. The dessert was a decadent hazelnut chocolate crunch bar on a marmalade drizzle, a chocolate swirl, mandarins and a raspberry. Decadent. And I'm a huge fan or orange and chocolate. A perfect meal with great service! Thank you Clement! I will happily spread the word!

    Decor is leaning a little corporate but with a warm glow at least.

    See all

    Photo of L Z.
    0
    4
    0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sean M.
    97
    89
    5

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Matt B.
    20
    67
    65

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Great place to take clients for breakfast. Staff was attentive but not intrusive and food was very good. I highly recommend.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Hayley N.
    116
    10
    0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Everything about this place was absolutely perfect...the service, the food, the plating, the decor. We definitely will be back.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    ended up here randomly on a sunday for brunch and was totally amazed. great food! best servers!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 5 of 5

    Clement Reviews in Other Languages

    Ask the Community - Clement

    You might also consider

    The Independent

    The Independent

    4.2(322 reviews)
    0.8 mi•Midtown West, Theater District
    •$$

    The chicken schnitzel at The Independent is always a winner for me. I've had it in a few different…read moreforms here--in the past, they've served it with a vodka sauce, while this version came with more of a mustard-based sauce. Both have been delicious. The slab of chicken was thick and juicy, with a nicely seasoned, crispy breading, and the sauce complemented it really well. I thought I'd be hungry enough for a side, but it actually made for a satisfying standalone meal, especially with the greens on top. I was with a friend who had the burger with truffle fries, and she really enjoyed hers as well. As always, the service was quick, friendly, and reliable. Still one of my favorite restaurants in the city!

    3.5 rounding up to 4…read more We came here after a long walk around midtown and wanted a late night bite and some drinks. The interior is very cool with a speakeasy vibe. We sat at the bar but they do have tables. What was ordered: Drinks - Lavender 75 Cucumber Basil Cooler Pepperoncini Martini Cavi-tini Food- Margarita Pinsa The pinsa was delicious and really well executed for a late night bar snack. The drinks were creative and well crafted. Dinging them for the service. The bartender was brand new and did not know her way around the bar or the menu. She kept telling us it was her 3rd day and asking other staffers for help. She was super friendly and nice, just not remotely professional! Her personality was great, so I hope she settles in and gets familiar with the job.

    Photos
    The Independent
    The Independent
    The Independent

    See all

    La Pecora Bianca - Garganelli

    La Pecora Bianca

    4.2(627 reviews)
    0.7 mi•Midtown West
    •$$$

    I stopped by La Pecora Bianca on a Monday night, and the place was packed. I'll be honest -- I…read morewalked in fully expecting a long wait and was already mentally preparing to find a Plan B. But to my surprise, the host was able to seat me at their community table within just a couple of minutes. What a relief! Now, onto the important part -- the food. I started with a ginger lime soda, which was refreshing and the perfect way to kick things off. For my appetizer, I went with the whipped ricotta, and wow, it was creamy, light, and absolutely divine. For my main course, I ordered the chicken parmesan with homemade vodka sauce-doused pasta, and it did not disappoint. The chicken was perfectly cooked, the sauce was flavorful, and the homemade pasta elevated the whole dish to another level. Everything was absolutely fabulous. The whole time I was eating, I kept watching the waiters bring out dish after dish from the kitchen, and honestly, everything looked incredible. I was kicking myself for coming solo -- I wish I had been there with a group so we could have ordered more and shared! This is definitely a place you want to come to with friends so you can try a little bit of everything. I also have to shout out the service -- it was fast and attentive without ever being pushy. My server checked in at all the right moments and never made me feel rushed. It's that perfect balance where you feel well taken care of but can still enjoy your meal at your own pace. The ambiance is really fun and cool without being pretentious or overly trendy. I never felt out of place, which I really appreciated. It's the kind of spot where you can dress up or keep it casual and still feel right at home. One small note -- the lighting is on the darker side, so if you're someone who is sensitive to dim lighting, just be aware of that. Personally, I thought it added to the vibe. And can we talk about the prices? For New York City, this place is surprisingly reasonable, especially for Midtown. You're getting high-quality, delicious Italian food without the sticker shock that so many NYC restaurants come with. Bottom line: La Pecora Bianca is delicious, welcoming, and well-priced. I will absolutely be back -- and next time, I'm bringing friends.

    Beautiful ambience and the service was pleasant. Food was just okay for me overall, I'd give it…read morearound 3.5/5. I really liked the farro salad from the first course .definitely tried something new and loved it and the ricotta pasta from the second course -- those were definitely my favorites. The pizza was pretty average though. I found it a little hard and chewy. Overall, nice place and beautiful atmosphere, but food-wise I liked some dishes more than others.

    Photos
    La Pecora Bianca - Dining area

    Dining area

    La Pecora Bianca - Vodka pasta

    Vodka pasta

    La Pecora Bianca - Lavender Spritz

    See all

    Lavender Spritz

    Clement - newamerican - Updated September 2026

    Loading...
    Loading...
    Loading...