Cancel

    Open app

    Search

    Club 33

    4.5 (1.1k reviews)
    Ultra High-EndFrench, Lounges, Cocktail Bars
    Closed 11:00 am - 9:00 pm

    Club 33 Photos

    Business Info

    CLUB 33 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

    You might also consider

    Recommended Reviews - Club 33

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Trina D.

    My first visit to Club 33 was in 2011 which was amazing and my most recent visit in 2026 was exceptional, as always. Club 33 is for the Disney loving foodie in me. I have celebrated my last few birthdays at Club 33 and it is always special. I've been to Madame Leota's Masquerade, Summer of Tiki, and a few Flight Schools. This year is the 75th anniversary of Alice in Wonderland and they started having a Mad Hatter's Tea Party afternoon tea at lunch which was introduced in May 2026. The afternoon tea will only be held until June 28, 2026 and I was able to secure an Unbirthday reservation in early June. [[HIGHLIGHT]]The Court of Angels is decorated with the theme using a large floral backgroun[[ENDHIGHLIGHT]]d. The tea party is fabulous. If you enjoy afternoon or high tea as I do, you will love it. We ordered the Alice themed tea set which is either served with a blueberry merlot tea or your choice of Alice themed cocktail. I went with the Her Majesty's Mallet subbing the gin with vodka. It was refreshing. My friend tried the Pocket Watch sour with vodka too and that was even better. The first course is a tier of savory bites: curried egg tart, roast beef watercress sandwich, golden osetra caviar, marinated cucumber sandwich, ahi tuna crudo tartine, and parmesan thyme scone. My favorite was the caviar on potato crisp bite! For the second course, I chose the English pea and leek soup instead of the butter lettuce salad. Delicious as always! For the entree, I went with the petit filet mignon (medium rare). The steak was sublime and my knife cut it like butter! The last course was a tier of Alice in Wonderland themed sweet bites: Alice blueberry cheesecake tart, Queen of Hearts raspberry shortbread cookies, Cheshire Cat strawberry macaron, Mad Hatter birthday cake mousse, and a chocolate mushroom cream puff. By now, I was getting full so I took a fe[[HIGHLIGHT]]w bites and saved some to box up for home. My friends had a grand time taking photos and making conversation. We even sat next to a couple of celebr[[ENDHIGHLIGHT]]ities that day which was even more magical. I am forever grateful for the friendships in my life that make this possible. Thank you to my dear friend who is a member. Is Club 33 the best dining experience ever? It might not be for everyone, but for this Disney loving gal, it sure ranks near the top. *Please do not ask if I can get you a reservation.

    Bread
    Alice W.

    [[HIGHLIGHT]]The theme for June 2026 was Alice in Wonderland which is my favorite character and I loved the theme. They decorate so well.[[ENDHIGHLIGHT]] Service is top tier, everyone is incredibly kind and accommodating. Food is delicious as well ~ the menu changes seasonally but is a four course meal. When I went I got a diver scallop, quail, petite filet and pineapple cheesecake. Total of $195 per person. It's a nice escape from the business of the park and a fun experience to be able to say we went to.

    Warm Olive Oil Cake
    Dustin P.

    Was fortunate enough to get invited to Club 33 and had a great experience. [[HIGHLIGHT]]The atmosphere, service, and attention to detail were exactly what you'd expect.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Place was actually smaller than expected, but they do have a bar area that we didn't have a chance to take a look at.[[ENDHIGHLIGHT]] I went with the four-course dinner and enjoyed everything I ordered. The squash blossom was the highlight for me. The Quail was good, the wagyu was cooked perfectly, and the cocktails were excellent. The warm olive oil cake was also a great finish to the meal. [[HIGHLIGHT]]We brought our daughter, which made the night even more special. She had a kids meal and enjoyed it.[[ENDHIGHLIGHT]] My only small critique was that the potatoes on her plate could have been a little crispier, as they were a bit soggy. Being able to dine at Club 33 is something I'll remember for a long time, and I'm very thankful for the opportunity. Definitely a special night with the family.

    Citrus cheesecake
    Valerie C.

    Oh the exclusive club 33. I wanted to be respectful, because it is definitely a privilege to have the opportunity to dine here. But I also wanted to be real, and not hype up the experience. To celebrate Disney's 70th, we decided to have a park day and dinner at Club 33. Our reservation was on a Saturday night. The restaurant has moved since the last time I was there, so it took us a few minutes to figure that out. Once arrived, we were greeted warmly and given time to enjoy the courtyard and take photos. [[HIGHLIGHT]]We sat on the baloney, facing the rivers of America, and I loved it. It was cozy and felt more intimate than the dining room.[[ENDHIGHLIGHT]] The prix fixe 4 course menu was $195, and $295 with wine pairing. Tropical storm (mocktail) - this was not part of the prix fixe. It was very refreshing and yummy The complimentary dinner rolls were amazing. I had to restrain myself from stuffing myself on the rolls. First course: Saffron Tagliatelle Pacific White shrimp - Both dishes were good and had good flavors. Second course: Roasted bone marrow - Very disappointed with this dish, and I love bone marrow. It was served on a bed of salt rocks that were EXTREMELY salty. I had to be super careful when scooping the bone marrow out. If it dropped and touched the salt rocks slightly, it became inedible. It was way way way too salty. Entree: Colorado lamb rack American Wagyu eye of Ribeye - Our server HIGHLY recommended both dishes, and unfortunately both dishes missed the mark. The ribeye was overcooked for medium rare and tough to chew. I had a hard time finishing it. The rack of lamb was okay but lacked flavors. We didn't say anything, because we didn't want to come across as difficult or demanding. Finale: Citrus Cheesecake Pineapple sticky toffee pudding - both desserts were pretty decent. [[HIGHLIGHT]]After our dinner, we were told that we could stay and watch Fantasmic from the balcony. We were not rushed to leave which was nice.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Overall, 5 stars for the services, ambience and all the charm. Food wise, it was a 3 for me. The experience itself was special and Im truly grateful for it.[[ENDHIGHLIGHT]]

    3/20/26 menu
    Julie L.

    If you are not a member but get invited...enjoy and take your time. [[HIGHLIGHT]]There are so many historical details and I loved taking it all in![[ENDHIGHLIGHT]] I'm grateful to have attended & taken this off my bucket list! Cast members were very nice and attentive across all job functions; hostess, wait staff, etc. My burger was amazing and reasonably priced at $33. It came with caramelized onions and secret sauce but all the toppings were deconstructed with a basket of fries. Condiments available upon request. [[HIGHLIGHT]]You really cannot hear Disneyland which is a nice sensory break.[[ENDHIGHLIGHT]] Haha. [[HIGHLIGHT]]I enjoyed the fireworks; great view if you get one of the tables on the right side.[[ENDHIGHLIGHT]]

    The pineapple cheesecake!
    Max K.

    We had such a beautiful experience at Club 33! Everything was spectacular. [[HIGHLIGHT]]The details and the history of the space was breathtaking[[ENDHIGHLIGHT]] and the food was incredible. Our server, Tookay, made us feel like family and really spent the time to make sure we got to know each other! He really went above and beyond!Personally my absolute favorite dish was the lamb cheeks, the richness paired with the acidity from the kimchi was really special. Other favorites around the table were the New Zealand grouper and Filet. It is a rotating menu that changes somewhat frequently, so just come in open minded, and it's pretty hard to go wrong! Really grateful to have had the experience of going and can't wait to come back!

    Courtyard area
    Raquel O.

    An amazing experience. A highlight of this year for sure! From the moment we rung the door bell, everyone was wonderful. Staff is courteous and attentive. Our food was so good, the experience includes a four course menu. I had shrimp, bone marrow, ribeye, and cheesecake. So delicious and amazing. [[HIGHLIGHT]]The restaurant is beautiful and quaint. Just lovely![[ENDHIGHLIGHT]] [[HIGHLIGHT]]There is a members only on the other side of Le Grand Salon, but the main dining hall was very comfortable and beautiful.[[ENDHIGHLIGHT]] Highly recommend!

    Original lift!!
    Phoebe L.

    With old-world charm, Club 33's exclusivity and first class experience was top notch. Food was beautifully plated and the prix fixe menu had plenty of options for everyone. Unfortunately, 2 of my 4 dishes were slightly overcooked and the proteins were dry, but I did not mention it because I didn't want to cause a disturbance amongst our friends. Stellar service by Kirsten and all the Staff! We were celebrating 3 important events, and although we were slightly rushed in the beginning before being seated, the overall meal was lovely.

    Menu
    Richard W.

    "the China had never been used... the sheets had never been slept in... they called her the ship of dreams..." Okay, so Club 33 didn't sink in an untimely fashion and it's not brand new, but [[HIGHLIGHT]]the ambience, splendor and charm harkens back to a time when the entire experience was the height of luxury and progress.[[ENDHIGHLIGHT]] Nestled and hidden in the heart of New Orleans square, this semi-secret, invite-only sanctuary was built to entertain corporate sponsors, wealthy individuals and high-profile Disney customers. Indubitably a pinnacle steeped deep in culture and rich in opulent tales, Club 33 is a bucket list check box for the lucky few. Once inside, you cannot take video but you can snap as many pictures as you'd like. Cocktail menu and wine list are expansive - it's difficult and you need time to make good selections. Meanwhile, the four-course menu has 3-5 options to select from and thoughtfully includes recommended wine pairings at each stage. First course: Saffron Tagliatelle Tart and savory balanced together with strips of prosciutto and lemon rind. Pasta cooked perfectly. Definitely leaves you wanting more. Second Course: Roasted Bone Marrow Fantastic presentation, just the right amount of braised beef cheek, rich marrow, to lay upon the lightly buttered toasted brioche. Entree: Wagyu Eye of Ribeye Yes I noticed that the meat was prepared on the medium side of the "medium rare" but if you read many of my reviews, this is a me problem and I should have specified the "rare" side of medium rare instead. No doubt they would have re-done it to my satisfaction but I wasn't about to disrupt the experience for a minor red flag. The potato puree, however, was soft and truly exquisite. Dessert: citrus cheesecake Blood orange cremiux with a crunchy vanilla chip. I'm not even sure what cremiux is, but it's good - flavorful but not indulgent. Service - well, it's the creme of the crop in Disney here so no surprise that if you're cold, they offer you a shawl. If you have a bag, you can coat check or they'll give you a small footstool to place it on. If you want extra time to go out on the balcony to see all the common people, you can, Lol. They also gave us a mini escorted tour as first timers. Pricing - note that there are a four bold dollar signs and be mentally prepared that this is going to be the most expensive meal at Disneyland. Don't focus on this, just remember the unbelievable menu and the great experience and comes along truly once in a lifetime. That's all...

    Wesley W.

    We were honored to be invited to dine at Disney Club 33. The experience was amazing. The service was excellent. [[HIGHLIGHT]]The decor is elegant with Disney [[ENDHIGHLIGHT]]classic artifacts. The luncheon menu is prix -fixe (see pic). You choose first, and second course, then entree and dessert. Each selection was of high quality ingredients. The smoked salmon was perfectly flavored, and the potato gnocchi were very flavorful. The filet mignon was outstanding. It was cooked perfectly medium rare (see pic). The Merlot sauce with portobello mushrooms and Brussels sprouts went very well with the filet. The desserts were decadent . Everything ordered was excellent. We checked Club 33 off our bucket list. If you get a chance to dine at Club 33, do not hesitate and enjoy the experience.

    Cheese plate starter
    Marcello D.

    Quite a remarkable experience and bravo to the staff, especially Alistair! Service was exceptional and tonight's selections were superb. Thanks a million, Club 33... absolutely unforgettable!!!

    Melissa W.

    Visiting Club 33 had always been a dream of mine; one of those bucket list experiences that seemed like a fantasy. So when I was invited to attend a birthday lunch for my best friend, I knew I had to say yes. It was a once in a lifetime chance, and I would've absolutely regretted not going. Walking through the door and into this exclusive, members-only space felt surreal. There was a certain quiet elegance in the air that immediately set it apart from the rest of Disneyland. We dined in Le Grand Salon, and I took every opportunity to soak in the details; from the decor to the table settings to the view from the windows. I took plenty of photos to remember the day. The menu changes frequently, and they even offer a dedicated vegan menu, which was great from those with dietary restrictions. Our lunch was a 4-course multiple item per course prix fixe menu ($150 plus tax and a 20% gratuity), and I ordered: *Warm Dungeness Crab Tart with Basil Pistou *Summer Jardinière Soup with English peas, leeks, and Sun Gold tomatoes *Sustainable Fish with artichoke, fava beans, and green garlic *Smoked Dark Chocolate S'mores with bruléed housemade marshmallow and graham cracker ice cream Overall, the food was artfully presented and thoughtfully crafted. The crab tart was light and flavorful, and the dessert was an absolute standout and my favorite course as a chocoholic. The soup, unfortunately, was lukewarm and didn't leave much of an impression, and the fish was perfectly cooked. I have to admit I've had meals of similar or better quality on cruise ships, especially when considering the price point. That said, Club 33 isn't just about the food, it's about the experience. Being in that historic space, celebrating with people I love, and finally checking this dream off my list was worth the splurge. I probably wouldn't pay for the meal again unless I was being treated. However, I'd love to return for another visit to mainly to pick up a few of the souvenirs they were out of that day and take a few more photos in the iconic setting. I'm incredibly grateful I had the chance to experience the magic of Club 33!

    Suzanne S.

    What an intimate and lovely place to dine , if you have know the pass word...lol. The decor for Halloween is subtle and not over the top. The service is top notch where multiple people checking in with you. But the Wagu burger with pickled apples and bacon made me sit in silence while a chewed in pure joy.

    See all

    Review Insights

    1 month ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 10
    Thanks 4
    Love this 9
    Oh no 1
    Photo of Trina D.
    561
    3293
    14311

    2 months ago

    Helpful 7
    Thanks 2
    Love this 6
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Julie L.
    1397
    1333
    7107

    5 months ago

    Helpful 5
    Thanks 3
    Love this 5
    Oh no 0
    Photo of Max K.
    405
    394
    1434

    3 months ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    8 months ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 4
    Thanks 1
    Love this 4
    Oh no 1

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 6
    Thanks 2
    Love this 7
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0
    Photo of Maria E.
    123
    76
    284

    8 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 2
    Love this 4
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1

    11 months ago

    Helpful 4
    Thanks 3
    Love this 3
    Oh no 1

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nat B.
    1
    18
    30

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Andrew R.
    428
    73
    25

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lexy M.
    228
    406
    358

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 6
    Thanks 1
    Love this 8
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 7
    Thanks 1
    Love this 9
    Oh no 0
    Photo of Irene Y.
    1940
    1762
    4099

    1 year ago

    Helpful 8
    Thanks 1
    Love this 7
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Blinky O.
    31
    38
    54

    1 year ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    Page 1 of 28

    Ask the Community - Club 33

    Are there any club 33 members who can make me a reservation for 11/23/25?

    No sorry

    Can anyone help me reserve a table for may 5th my gf has a dream of dining here and it's her 33rd birthday that day! Please help!?

    Members are encouraged to know the persons they make reservations for so that there is low risk of anything happening that could jeopardize their membership. It's pretty exclusive for a reason.

    Any help would be appreciated, I am looking to see if a member can make me a reservation or attend with us Dec 3-5. My husbands aunt recently passed away and had wanted to…

    Any member willing to give a reservation?

    How do you become a member?

    send a letter to the below address requesting to be out on the waitlist: Club 33, Wait List… 

    Can anyone get me a reservation?

    No private club, member has to be with you, or member can make a reservation for you.. in most cases guests have to find their own way into the park, and pay for their meal.. Dinner for two can cost close to $300 dollars with a drink.. cheers 🥂

    Is this a prix fixe menu only? TIA!

    Yes. It's a seasonal menu where they change the choices from each category. There are many options. I'm a picky eater and have always been happy with the options I have had. You can't go in there hoping to just order a soup or a salad. You have to… 

    Are reservations restricted only to those that have a membership? I would love to plan a visit for my upcoming anniversary. I've lived in LA for most of my life and always dreamed of attending a dinner at Club 33.

    Members can also make reservations for others and don't have to be present.

    Can make a reservation here?

    Unless you or the employer/club/organization you belong to is a member (there is a long waiting list), you cannot make a reservation.

    Trying to take my wife into Club 33 for our 30th anniversary this month. August 26 is our anniversary. I am wondering if there is anyone who might be able to help?? Thank you…

    It's private, costs $25k to join, $10k a year dies, 10 year waiting list Members cannot sell an… 

    I've been every where in the park, of course, not any of the alchohol area in California Adventure. Would love to come here and the Cantina on my 21st birthday, this August this summer. (Also before school starts again.) Anyone?

    Good luck Members only.… 

    Hi I was just wondering if you can just walk in to see the blue stair case?

    No. You have to be a member or know a member that will bring you in.

    Would live to get my hubby in for his birthday Monday 3/18 if anyone has a connection?

    I'm going to say that if you don't know someone personally, it's going to be hard. The member is responsible for their guests so they really would want to know you prior to inviting you as their guest. If it is a friend, then they would need to know… 

    Are they really not open for dinner Mon-Weds? We are coming for our honeymoon and had a friend who was going to make a reservation.

    Not sure but we were there for a lunch on a Monday and stayed so long they were setting up for dinner.

    Must you order off the pre-fixe menu for lunch/dinner, or are there a la carte options for every sitting?

    The menu is fix price. There are add ons like wine paring or a cocktail. You can expect to pay 125 plus tip. Please be aware they track your tip and if your dressed right.

    I'd like to dine at Club 33. How can I get reservations without being a member?

    You have to have a member get you access. There's no way around it.

    Hello! Is there a Yelper out there who be willing to help me get a reservation for dinner for four at Club 33 on December 9, 10, 11, or 12? We are flying in from Oregon, and I just do not know anyone with enough juice to swing it. 🙂 Thank You!

    I only got a chance to take my family because my client is a huge developer. They pay $50K to join, and $10K a year dues.… 

    How can I get in to dine here? Anyone can refer me and a guest?

    Must be a member or be invited by a member. The wait list to join is closed and years long (and $$$$$$$$$$$$$$$$). Can't speak for all but I think most members would not be willing to let a complete stranger use their membership privileges. The next… 

    Is anyone a member that would make a reservation for me and my fiancé?

    Yes many members. Now unless your very close friends? A reservation is unlikely. But you never know.

    How can I get reservations?

    You have to be a member, or you have to know a member and they can make reservations for you.

    View All 29 Questions

    You might also consider

    Verify this business for free

    People searched for French 53,246 times last month within 15 miles of this business.

    Verify this business

    The Blind Rabbit

    The Blind Rabbit

    4.5
    (3.5k reviews)
    1.5 mi
    $$$

    The Blind Rabbit currently has its Great Gatsby theme in action with 1920's inspired décor and…read morespecial cocktail menu. It's in its final week, so we visited again to check it out. They always do a great job with decorating when they have a new theme in effect, and the Great Gatsby décor is no exception. The room is filled with lots of gold streamers, hanging gold light fixtures, art deco artwork, Roman columns, etc. Reservations are highly recommended. We checked in at the host stand with Emma who was very friendly. She seated us immediately at the bar as requested. We enjoy talking with the bartenders and watching them make drinks. Ruben was our bartender and he was excellent in all aspects. I started out with Between the Sheets from the Gatsby menu (rum, cognac, orange, lemon, $18). Rum and cognac is a great combo. This cocktail is spirit forward and well balanced. She started out with a Bartender's Reserve (you call the spirit and flavor profile, and the bartender crafts something special for you, $20). She gave parameters of no hard liquors like whiskey or cognac, not sweet, and not refreshing (i.e. no cucumber). Ruben made the most amazing gin based cocktail. Some of the ingredients he mentioned were plum, passion fruit, pineapple, lime, and a bit of chartreuse and soda. It was complex and perfectly balanced, with great flavors. We have been here many times, and he even served it in a unique tiki mug that we've never seen here before. Now it was my turn to put Ruben to the test. I also wanted a Bartender's Reserve, and I told him to use any spirit as long as the drink focuses on banana or apricot flavor. He went to work, and after a short time a beautiful frosted glass was served to me. I forget all of the ingredients he mentioned, but it was rye based with banana liqueur, a small foam top, and fresh shaved cinnamon on top. The banana was perfectly present with the rye at a nice level. This was a home run all the way. Of course, she wanted another magical creation, and Ruben went to work yet once again. She was served a beautiful yellow cocktail, and he even hand cut a little lemon fish garnish. It was mezcal based with yuzu, elderflower, mango, and lime. It was perfectly balanced, the smoke was at the perfect level, and again it had a great mix of flavors. There was some left over, and he even gave that to her in a chilled side bottle with its own baby's breath flower garnish. It's so fun to watch their bartenders create something from scratch, grabbing various bottles, mixing, tasting, adjusting, and then garnishing and serving. In addition to Ruben's delicious creations tonight, Adrian and Sergio have also made us delicious custom crafted cocktails on several occasions. We will definitely be returning soon for some of their new upcoming themes.

    I'm not sure what The Blind Rabbit is like on any given evening, but if Sergio is taking care of…read moreyou, well then you are in for an extraordinary evening! Not to get your hopes up or anything, but he makes your visit to this speakeasy an elaborate and awesome experience. We came here for a dear friend's birthday, so I had no expectations of the place- we just went to celebrate him! One thing of note: vegans beware! Eat before you come here! Our only option is hummus. Came for the drinks though, not the food. The ambiance is dimly lit to create the intimate vibe and there was a Great Gatsby theme. Not sure how often they change the theme but we'll be back soon to find out. Espresso martini was delicious, Across the Bay was delightful, but the ABSINTHE drinks were INCREDIBLE. Green Beast and Love You Better. Thank you Sergio for making Joe's 43rd birthday an unforgettable one.

    Photos
    Make My Millennium: Berry, Anise, Bold
    Make My Millennium: Berry, Anise, Bold
    It's Showtime: Umami, Rich, Floral
    It's Showtime: Umami, Rich, Floral
    Dead Man's Party: Tropical, Funky, Spiced

    See all

    Dead Man's Party: Tropical, Funky, Spiced
    Trader Sam's Enchanted Tiki Bar

    Trader Sam's Enchanted Tiki Bar

    3.9
    (2.5k reviews)
    0.4 mi
    $$$

    This review is for the Trader Sam's mixology seminar. I haven't visited during regular hours yet…read more The inside of Trader Sam's was closed for a few months for renovations earlier this year. They have mixology seminars periodically, and I snagged spots for a friend and me a few days after they reopened. The cost is ~$180 per person and it is held inside the main bar area. They will also validate your parking. Arrive at least fifteen minutes before the start time at the check-in sign near the entrance. When it's time to enter, grab any available seat at the bar or any of the tables. Everything for making the drinks is set up ahead of time. You mix and garnish a cocktail and a mocktail. Kelly Merrell who is well known in tiki/cocktail circles guided the seminar. For an introductory mixology seminar, the format was great with a lot of basic cocktail education and interaction with the attendees. I've been making cocktails at home for a while and even picked up some helpful tips. The "Barrel of Mischief" cocktail we made had six different spirits, which was perfect for describing the different characteristics and some background on each. After mixing up the cocktail, you garnish it however you like from various options provided. The cocktail was very good. Even with all those different spirits, it was very balanced and not boozy and had some complexity. We also made a basic mocktail with lemon, simple syrup, and elderberry tonic. It was even garnished with a cute Mickey Mouse cucumber slice. Apparently, bars have been paying a lot more attention to mocktails lately, which is great for people who don't drink but still want to get the same experience. Once the seminar inside has completed, there is a reception for attendees across from the entrance in the Tangaroa Terrace outdoor patio area. The area was reserved and has tables, a large fireplace, and live music. We were served ahi tuna bites, Hawaiian fried rice, and a Taiyaki waffle fish filled with ice cream. We were also served a Miehana cocktail. Kelly and other Trader Sam's staff mingled with guests. Each attendee also received a Trader Sam's 15th anniversary mug a few weeks before its general release. I had a great time, learned a few tips, and I finally got to see the inside of Trader Sam's. Since reopening, they are now walk-in/waitlist only and no reservations, and they said it's actually easier to get in now. I'm looking forward to returning during regular hours for food and cocktails.

    Wait time wasn't bad, even after we asked to change our seating from outside to inside…read more The staff was able to make suggestions to our party due to a nut allergy, as all of the listed mocktails included almond. Fun experience overall, with amazing decor.

    Photos
    Trader Sam's Enchanted Tiki Bar
    Hawaiian Burger ...
    Hawaiian Burger ...
    Trader Sam's Enchanted Tiki Bar

    See all

    Carthay Circle Lounge

    Carthay Circle Lounge

    4.1
    (331 reviews)
    0.4 mi
    $$

    I am stunned that I've never written a review for here! This is for sure one of our go to rest and…read morerestore bars and small bites. Their cocktails are usually on point and NOT watered down. We typically look in the app for walk in openings or just ask if there are spots at the bar. The staff has always been very friendly and accommodating. They are a more upscale vibe with different seating styles. They have indoor and outdoor seating. The restroom is upstairs by the full restaurant and thehave an elevator next to the stairs if needed. For this last visit, drinks were great as usually and the food delicious. Their pork belly bao is always very tender and tasty. This is the first time we have the hummus pita thing and it was delicious! It was very refreshing and all the flavours worked well. Last but not least, the meatballs were good but not my favourite based on the very strong unique flavors to it. Overall we will be back. It's a nice rest stop at DCA

    Came to get a drink because I really like the restaurant, but it doesn't open until four. So I just…read moregot a couple drinks in an appetizer before doing my last couple of attractions. I tried the shrimp ceviche and was extremely letdown. The shrimp had not been marinated and lime long enough for it to actually been cooked through the sauce and pickled onion was delicious, but there was hardly any of it, and there was more of the black tortilla chip than shrimp. It was still tasty. I'm not gonna lie and obviously the drinks are always five stars, but the taste really lied in the avocado sauce with pickled onion not really the shrimp. As always, the people were there were extremely friendly in the ambience inviting.

    Photos
    Double Pear Martini
    Double Pear Martini
    Cheese Board
    Cheese Board
    Classic Manhattan

    See all

    Classic Manhattan
    Rise Rooftop Lounge

    Rise Rooftop Lounge

    4.1
    (482 reviews)
    0.6 mi
    $$

    Guys, if any of you follow me and you're looking for a great date-night spot, your lady would…read moredefinitely appreciate this one! RISE is located on the rooftop of the Westin Anaheim, right across from Disneyland. They have live music Thursday, Friday, and Saturday, which makes the atmosphere even better. I forgot our bartender's name, but he was very attentive. I had a friend meet me, and as soon as she sat down, he already had a menu ready for her. I definitely appreciated that kind of service. Now let's talk happy hour--YES! The crispy fries were so good, the pizza was amazing, and the drinks were absolutely on point. They also offer valet parking. I believe the first hour is free, but it can get a little pricey if you stay for a couple of hours like we did. And one of the best little bonuses: if you're there at the right time, you can watch the Disneyland fireworks from the rooftop! Such a nice touch to an already great night. Definitely a spot I'd recommend for date night, drinks with the girls, or happy hour with a view.

    Honestly, I was a bit disappointed from the start, but ended decently…read more The hosts upfront were friendly, but I would discourage phone usage at the front desk. It is not the best look. Heres where it went downhill. We waited 15 minutes without a table touch, greet, or water. We literally were about to leave until the server Evan finally arrived. He explained he was doing bottle service and did not see our table. Timing is def off. We got food and drinks literally at the same time even if we ordered drinks first. Truffle fries were good and tasty. The San Mariana Pizza was great! Burst of flavor! The cuban bites is hands down one of the worst dishes I tasted in my life. It was just mojo dressing everywhere. Views are good, but everyone runs to the front and blocks the view. Love the Westin hotel but this place is an aesthetic hype. Service from Evan underwhelming.

    Photos
    Fireworks show
    Fireworks show
    Smore cookie
    Smore cookie
    Duck carnitas tacos

    See all

    Duck carnitas tacos

    Club 33 - french - Updated August 2026

    Loading...
    Loading...
    Loading...