Despite a very full parking lot, we were seated immediately & greeted by very friendly staff!…read moreWe ordered an Old Fashioned & Basil Bliss to start. The Bliss was light & refreshing! The OF was solid, but not the best of our lives. The complimentary rolls & honey-sage butter were absolutely divine!! For food, we ordered the Flautas Poblano, Short Rib Ragu, & the Shrimp & Mushroom Pappardelle (special). The flautas were amazing- better than any flsutas we've ever had (Mexican restaurants included!) Our 2 entrees continued to please the palette! The short ribs were super tender! The mushrooms & shrimp were cooked to perfection! We couldn't resist & ordered dessert- the Churro Waffle & OMGoodness! This was ridiculously good!

If you have had a bad experience at Coyne's, then I'm truly sorry; because I had such an amazing…read moreexperience! The design was very bougie and felt so fancy. My friend and I had such an attentive wait staff and answered any questions we had before ordering. Our drinks were absolutely delicious and there were so many great options. Usually it's hard to find a drink I might like, but at Coyne's it was hard because there were too many good options. Everything on the menu sounded so creative and new. But I decided to try the spasta pesto and my friend tried the halibut. Both tasted so fresh and flavorful. Also the prices were very reasonable and the portions contained the perfect amount of food. Unfortunately, our bellies were so full after our main course that we didn't get try any of their amazing dessert options. Overall, I definitely enjoyed my time at Coyne's and will definitely be back to try more items. If your thinking our trying it out I would definitely recommend!

I had high hopes for Porterhouse after hearing several recommendations, and I genuinely appreciate…read moretheir focus on sourcing locally. Unfortunately, our experience was pretty disappointing overall. We ordered three sandwiches to and only one -- the meatloaf sandwich -- was decent. My husband ordered the Kansas City brisket sandwich, and unfortunately ours came with just a few very thick-cut pieces of brisket that weren't very appetizing. Based on other photos/reviews, it may have been an off day, but the flavor and texture in the sandwich we received were disappointing. I ordered the Reuben, and the bread-to-meat ratio was way off (photo attached). It was mostly bread with very little filling, especially for a ~$14 sandwich. The sides were okay, but the portions overall felt pretty minimal given the pricing. I always want to support local restaurants, especially ones prioritizing local ingredients, so this was a letdown. Based on this visit, I wouldn't go out of my way to return.

How would I rate my experience? I would rate my experience five stars!…read more Delicious food! Baked beans and potato salad are amazing. Prices are totally reasonable!!! Can't wait to come get another sandwich! Fresh meats look amazing as well.

Our waitress Kansas was amazing. I have a newly diagnosed gluten allergy and she was really helpful.read more

Probably the Most Beautiful Restaurant Inside that I have Ever Been Too!…read moreService and Food Excellent! If You Want a Nice Atmosphere, this is the Place! We went as they were just Opening so it wasn't Busy and Quiet so you could Really Enjoy!

The restaurant is kept very clean with not a spot of dust on all the well appointed items around…read morethe dining area. The windows are spotless. The service is personal and the servers are very knowledgeable about the food choices and wines. The wine tasting makes for a personable experience with better choices both times we have eaten dinner here. The escargot were perfect!! seafood and pork choices are excellent. Bread is fantastic. Dessert cakes are superb.

We went later in the evening towards close after calling ahead to ensure they didn't mind…read more After very neglectful unpleasant service we left without tip after they were rude about various things wrt timing (ie "it's the end of the night and everyone is closing down"). For a week later the female manager called and left multiple very rude stalkery voicemails. EDIT: Responding to the comment... when a manager inappropriately hunts your phone number down and leaves harassing messages... this isn't something I want to be involved in, and the comments' defensiveness completely validates why I'm leaving this very negative review after some time. Seems it goes straight to the top. My review here isn't for the business. It's to save anyone from a similar very negative experience for a restaurant clearly not interested in such an insane violation of trust.

Service is great, such A Great selection of whiskeys. Had the half lamb rack, so juicy and…read more flavorful .the candid carrots was a great accompaniment. They have very comfortable chairs and I wish there was a bit more liveliness to the sports bar as there were tons of football games on that were not playing at that time. It's still pretty season.Maybe it'll change when regular season starts. I hope so , cause I'd like to come back again.

This is the worst! The waitress spilled my food on the table…read moreand then proceeded to put it back on my plate She said the table is clean. Then there was no offer of replacement food. Again, the worst ever! Can you imagine what must happen in the kitchen? So, so disappointed and disgusted.

Enjoyed Crave for brunch/lunch. It was wonderful! Brandi was our waitperson, and she was very…read morehelpful with great menu suggestions. Shrimp & Grits were fantastic, and Roasted Chicken Cobb was another great pick! The desserts were outstanding! Tiramisu Donuts....WOW! Carrot Cake that was HUGE! Awesome atmosphere to share a meal with friends, we will definitely return.

I had made a reservation for my MIL's 80th birthday party. We arrived Sunday and got sat at a long…read moredining table that had plenty of seating for the 11 of us. I had requested this table so everything was smooth from calling in to getting in. My daughter and I arrived a little early to set up the table. We had flowers, party favors and decor we needed to set up. Our server helped us put the birthday cake in the fridge so it would stay cool. We got everything set up and just chilled till everyone showed up. I did forget the birthday candles I bought so I drove home to grab them. I missed the whole ordering process. I had my daughter order the pineapple hanger steak with no potatoes subbed for veggies for me. I left before they ordered and was only gone for about 25 minutes. My food had already been sitting for 10 minutes waiting for me before I got back. I was honestly surprised at how fast everything was prepared. I did enjoy my meal. It was really good. The hanger steak was tender and very savory. The shishito peppers were cooked and grilled perfectly. I got a total of 6 and only 1 of them was spicy, I'm ok with that! The asparagus was grilled to perfection. Not overly cooked but tender with a slight bite. The best way to have asparagus. I think this would have been a 5 star experience but this is where I'm so unhappy. I brought a cake in. I also brought in candles, a vintage cake plate and plates for us to eat the cake on. It was all planned out. Our server did not communicate with me at all about the cake once she pulled it out for me. One minute it was sitting in it's box on the servers table and the next minute there's a huge, tacky firework in it. Like, I had a pretty cake made with delicate candles to put in it to have this goofy firework in the middle of it. I didn't take one photo of the cake before she violated it with the stupid firework. If you plan on bringing in a cake that you don't want touch, tell your server. Food was great. The vibe was chill. But I will always have this stupid firework in the middle of my cake as a core memory of this joint.

Everything was excellent! The food was delicious, and our waiter, Skyeler, was wonderful. He was…read morevery attentive, friendly, and knowledgeable, and really helped make our experience enjoyable. And a small thing that we really appreciated, plastic straws! We were so thankful not to have paper straws. We had a great experience and will definitely be back!

Headed to Bardenay in Eagle to celebrate my birthday with some family tonight. They arrived first…read moreand got us a table out on the patio. It was the most perfect day for outdoor seating. And with the view by the patio, how can it not be the most perfect setting to enjoy my birthday dinner. We just stuck with water since it was on the warmer side today. We just went straight in for dinner. As much as the appetizers sounded lovely, I was ready for the main event. So for dinner tonight I ordered the charboiled salmon with seasonal veggies in place of the salad. My salmon was plated beautifully with nice char marks on it. The veggies were a variety of squash and were sautéed nicely. And you can tell visually that they were seasoned nicely with spices and herbs. I dug right into my salmon. My first couple bites were delicious. I did spread some of the sun dried tomato butter on my salmon. The butter was fantastic! It added a nice flavor element to the salmon. After I ate about a a fourth of my salmon, I noticed that it was not cooked all the way through in the middle. With my new kidney, I can't have rare or undercooked fish. My immune system can't handle a parasite if the fish were to potentially contain any. I shouldn't have assumed that it was going to be cooked all the way since our server didn't ask how well I wanted it cooked. I did have to send it back and have another one remade. While my new fish was being prepared, my server gave me a small salad plate to transfer my veggies to. I got to work on them so I wasn't staring at my family eat. The veggies were cooked perfectly. They weren't overly soft or still raw. It had a nice bite to them while still being tender. Unfortunately, they were overly seasoned and was on the saltier side. I was hungry so I polished them off. But I did have to drink a good amount of water to help with the saltiness. Thank goodness the portion was on the daintier side. As hungry as I was, it would have been bad if it was a bigger portion. All that salt would not be good on my new kidney. My second round of salmon came out. Was it as pretty as my first plate, no but it will do. I'm sure they set the flame on high, let it sit on the grill for a while and then flipped it to cook the other side. I have cooked salmon well done plenty of times and have it come out tender. When you cook for a living, having cooking times for your dishes should be down to a science in your kitchen. Unfortunately, the salmon was super dry and flavorless. As hungry as I was, I ate it. The butter did help with the dryness of the salmon. But I shouldn't have to rely on butter to make the dish edible. For my birthday, I got a free dessert. I chose the gluten free carrot cake. My cousin eats a gluten free diet so I thought this cake would be perfect for all of us. I enjoyed the cake very much! The cake was moist. The spices in the cake were fragrant and very noticeable in each bite. I loved the frosting on the cake. Since the cake wasn't overly sweet, the frosting added a nice sweetness to it. I enjoyed the cake very much! Our server did a mid job. There were times when she would be gone for long periods of time and we had to wait for her. The patio was perfect with its stunning view. Dinner was ok but dessert was fabulous. Overall it was a decent experience. I do look forward to coming back and enjoying the outdoor patio with my husband for a date night. I just know now to make sure I vocalize everything to my server so I don't end up with dry salmon again. I do want to come back and have a better experience.

Small intimate dining experience. The food was excellent. The service was exceptional. The story…read morebehind the venue is worth giving them a try.

Definitely a must try for those craving authentic French onion soup. Great place for celebrations…read morein a classy and quiet place. Service is top notch.

Visited the restaurant for lunch on a Wednesday. Dining room was about a quarter full…read more Service was friendly and nice. No issues with speed of service. Clean, nice decor. I've had takeout from here on many occasions and it's always good. Chose the pulled pork sandwich, Carolina style, which was delicious. Soft, good roll. Fresh coleslaw, and lots of pork. Great overall sandwich. My side of choice was the sweet potato fries. Decent portion and yummy, fried well, fries. Would repeat. Just next time with a beer :-)

Stopped in for a spring lunch and really enjoyed the laid-back vibe--sunny weather, cold beers, and…read morea solid spread of sliders made for a great midday break. We tried a mix of meats, and there was plenty to like. The pulled pork stood out as the best of the bunch--tender, flavorful, and exactly what you hope for from good BBQ. The spicy BBQ sauce was a highlight too: it's got a real kick--hot in a fun, nostalgic way, like a high school pool party where things get a little wild but in the best sense. The tri-tip was decent, though it leaned a bit young and could've benefited from a touch more time or seasoning to really shine. The chicken was cooked nicely--juicy and not overdone--but felt like it needed a little extra smoky pizzazz to stand out. On the plus side, the buns were excellent across the board, soft but sturdy enough to hold everything together without falling apart. Service was top-notch--friendly, attentive, and made the whole experience easy and enjoyable. Overall, a really pleasant lunch spot with some strong offerings and a great atmosphere. I'd say it would absolutely earn a nod of approval from my  St. Louis BBQ grandpa and his crew from Wells-Goodfellow--satisfying, honest barbecue with a few standout bites and a good time to go with it.

With a couple glasses of wine ($2 off from 11am to 3 pm) our lunch could have easily qualified as a…read moreperfect "Happy Hour" menu of sliced meats, spreadable and sliced cheeses, grapes and olives, crackers and a homemade pesto sausage wood fired pizza. Should have added the home made focaccia with olio santo for $2 to the meat and cheese platter, used end pieces of pizza crust to spread the final soft Boursin cheese. There are several artisan pizza choices. The pesto sausage had lots of mozzarella, making it go down easy and milder in spice than I expected. Just right. In retrospect, it was a little too much food, we should have had the short list of Lunch Menu specials including four sandwiches for. The Grilled Chicken Caprese, the Meatball, the Chicken Parmesan and the Salumi Sandwiches all come with a choice of sides. Another possibility is the choice of salads with a cup of soup for $10 and you can add a protein including chicken grilled steak, grilled shrimp, meatballs, Italian sausage, or scallops for about $4 each depending on the selection. On the outside, it looks like a smaller restaurant than it is, they have really done a marvelous job of creating an inviting space with an open kitchen and bar on opposite side with dining in between, larger parties in another room, lots of inviting windows and outside dining in nice weather. Tall ceilings and some hard surfaces could overwhelm conversation on a busy night, so bear that in mind. Big wooden table surfaces, cloth napkins and hefty silverware. Water refills came from a bottle on the table which our server made a point of pouring as needed. Service was excellent, for example a refill of iced tea was replaced with a new glass (hate it when a server takes your drink away to refill out of site and possibly get mixed up.) On a weekday we arrived at 11:30 and got right in, however by 12:15 the inside tables were mostly full. Reservations available on-line. I had avoided going there earlier as it always seemed very busy and the parking lot was shared with other businesses. Won't stay away much longer, the dishes coming out of the kitchen looked very appetizing.

The bone-in wood fire game hen used to be fire stars...crispy skin, amazing flavor, juicy and…read moretender...and the accompanying veggies...sooo good! Well no longer. I was served a pale, bland piece of chicken that looked like the flash frozen kind you can get at Trader Joe's. The skin was not crispy at all. The chicken blended into the white plate. The sauce was not at all baked-in/carmelized. The veggies lacked flavor and had no yummy crispiness. So disappointing. I make chicken at home and rarely order it bc I can make it at home. BUT I'd get it at caci bc it was so darn good. No longer. Did I eat it? Yes, bc I was starving and wanted to fill up on protein and veg in an effort to avoid eating handfuls of unhealthy popcorn during a Three hour movie later today. Did I express my dissatisfaction when I was there? I sure did and received a "well, sorry."along w an explanation that they recently switched to a boneless hen as it saves time in the wood oven. (Nice server...manager stayed away!). Bad move. They need to return to the prior preparation. Very disappointing. I won't be back until they bring back the chicken. $40 tab with one lack luster dish and water....not worth it