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    City Cellars HTX

    3.3 (180 reviews)
    Open 10:00 am - 5:00 pm
    Updated 3 weeks ago

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    CITY CELLARS HTX ATMOSPHERE

    What's the vibe?
    Trendy
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Outside
    David P.

    Nut allergy friendly: No issues for HRW, they said it was only a salad that would have nuts and that's not in the menu. Time to Drinks: 20 Minutes Time to Appetizer: 55 Minutes Time to Entree: 2 Hours. Yes, that's not a typo Time to Dessert: 2 Hours, 35 Minutes Parking: Parked in the garage, ask the waitress to validate. They add a voucher tag that is supposedly good for two hours. Mine had trouble scanning and it worked anyway so.. take that how you will. We came for Houston Restaurant Week with a reservation at 6:15PM for three people. Our intent was to try the menu without any of the upcharged items, but somehow they were out of the braised short rib and the chocolate marquise, so we had to order upcharges. Kind of weird. I really wanted to like this spot, and I get that they're pretty understaffed with only two waitstaff. Nevertheless, there were so many problems that I can't recommend things. First, we were here for over three hours. The owner (?) admitted they somehow lost our entree ticket after 1.5 full hours. Then they said our orders would be out within five minutes. We waited an entire 25 extra minutes for any food. 2 hours before entrees. They comped us a round of drinks but I'm going to be real, I would rather have had an hour of my life back than a free drink. Let's start with food. Appetizers: Beef & Bacon Sliders (2/5): Two sliders. They went with a spice char for the burgers that did not work. It was overwhelmingly burned and the buns way too buttery. Texture wasn't great. Not enough arugula to offset it. Crab Cake (3/5): Two crab cakes. This was overwhelmingly salty. Seriously, please serve some lemon or sauce with it. The texture was OK but it was waaay too salty. Calamari (3.5/5): The southern cornmeal battered shrimp was a surprising pleasant addition here. The calamari was crispy, and the best portions of any appetizer dish. I'd get this out of the options again. Mains: Smothered Chicken (1.5/5 protein, 3.5/5 sides): The chicken was disturbingly tough and dry. The sides were the highlight, with the crawfish and sauce blending well with the potatoes, and the broccolini were way better than asparagus in other dishes. Lamb Chops (3.5/5 protein, 1.5/5 sides): The lamb chops were very one dimensional and that dimension was gamey. Salt and some flavor, not much else going. The potatoes felt overcooked and the asparagus were wilted. Worst sides by far. Lastly we asked for medium rare and they were definitely medium if not well done. Redfish Pontchartrain (2.5/5 protein, 2/5 sides): It's like they amped up the saltiness of the crab and made it fish. Seriously, it was way too salty on shrimp and fish. The asparagus were half undercooked and half OK. Desserts: We got all but the chocolate marquise. Common theme here is that they were all extremely rich and sugary. Textures were great. I won't score because I don't like sweet desserts in general so they'd all be 2/5 at best. Toffee Cheesecake: It's fine. Red Velvet: Horrendously dry. I think I've had better cake at HEB. Butterscotch brownie: Ice cream came melted. Textures okay, bit burned. We tried 9 different drinks in total. These were probably the best part of the meal. I enjoyed the frose to start. The H town hideaway was solid. The smokin in the park and Illegal bills were nice smoky drinks that weren't too sweet. Honestly, just come for the happy hour. Lastly, they promised $10 gift cards for HRW but it's actually $10 off $50. Sorry, there's no way I'm spending $50 here again, maybe for happy hour? I respect their attempt at an apology with a free round of drinks and recognition of the lost entree tickets. But ultimately they lied to us about timing on the entrees, the food fell flat despite a wait, and we watched entire parties come and go as we waited. A free drink isn't making up for a terrible experience and I ultimately ran late for an appointment while paying over $100 for one of the worst meals I've had in Houston ($55 HRW+$14 lamb+2 drinks +tip). The drinks are the saving grace.

    Anika A.

    I love the vibe of this restaurant. It's located in the East River development and the large outdoor patio has a beautiful view overlooking Buffalo Bayou (no smell thank goodness) and a glimpse of the downtown skyline. I've visited City Cellars for brunch and dinner and was lucky enough to experience live music both times which really made it a lovely experience. I think the drinks here are made really well so I pretty much love to relax outside and just enjoy the view. As far as the food options, I haven't been blown away just yet. I enjoyed the calamari appetizer I had however, the short rib lacked flavor and a bit overcooked in my opinion. For brunch I thought the variety of bruschetta options was really neat so decided to try the smoked salmon and crawfish (waitress pick). I preferred the smoked salmon one it was savory and the capers on top was a nice touch. The crawfish one tasted very bland. I didn't even think crawfish and bland could go together but that was my experience with this meal. I'll still come back to support this establishment for many reasons, the well made drinks, atmosphere and the restaurants mission and values. I'm often in the East River/ 5th ward area for work and I was really happy to hear how the owner stands behind the community by creating an apprenticeship program for the community. I love a good cause, so for that I'll always find the good where I can! I'd definitely recommend checking it out for yourself.

    Shaili B.

    I had city cellar on my list for a while so me and my friends decided to meet there for a lunch. When we arrived we weren't sure where to park but we found this parking garage near us and it seemed to be free and walking distance. When we arrived it was surprisingly empty around lunch time but it was MLK day and I'm assuming people normally come in the evenings for drinks with the skyline behind. We looked through the menu, as a vegetarian it seemed very much like typical American food with not too many veggie options. I opted to do two of the brusettas and we shared the sriracha Mac and cheese balls. The brusettas were pretty basic and the cheese balls were good creamy and spicy. During our time we were constantly swatting flies - I think because this patio is by the water, the flies love the area and there's so much food. Flies ended up in my water cup. It was quite windy as well outside so a lot of tissues blew away. It also does get hot but you can ask the waitress to open the umbrella which helps sometime depending on the angle of the sun. The views from the patio was very nice with the skyline present. I see the appeal of this place because of the view and location however the flies really didn't make it as enjoyable and the food is pretty average so I probably won't be back.

    Soft serviced drink
    Dominique P.

    Ambiance 10/10, service is good. I have been about 4 times, and I will be back. However, the food is a hit or miss - meaning, sometimes they do not have the ingredients to make the meal, which is confusing. Sometimes there is a DJ and sometimes there is live music.

    Bananas Foster French Toast came
    Bill A.

    Came here for Easter brunch with an 11:30 reservation and showed up about 20 minutes early -- we were seated right away, which was a great start. We kicked things off with a Bloody Mary and a rosé. They didn't have the rosé we ordered and had to substitute another label, which was a little disappointing, but not a big deal. For food, we ordered the Bananas Foster French Toast and the Short Rib Grilled Cheese. Both were excellent. The French toast comes with three super thick slices (seriously, about 1¼ inches thick), topped with bananas and drenched in caramel sauce. The portion is huge and definitely shareable. The Short Rib Grilled Cheese was served on thick sourdough with a generous amount of short rib and a cheddar-heavy cheese blend. It came with a massive pile of crispy, double-fried French fries that were ridiculously good. The indoor ambiance is nice, but the patio would definitely be the place to sit when the weather cooperates. Great views of Buffalo Bayou and the downtown skyline too. Would absolutely order both dishes again!

    Blueberry lemon drop martini
    Nancyrae S.

    This place has been on my list for sometime - so glad i was able to stop in. The bartenders were wonderful - very personable - and definitely know how to make a cocktail. Our group had a wide variety of appetizers - and everything was delish!! Only thing I would suggest is add a few more crostini's to the spinach artichoke dip - 6 is not a good crostini / dip ratio. You have the ability to valet or self park in the garage. If you self park, the walk back feels very safe. Definitely recommend!

    Menu
    Nikki C.

    We had a girls night out. We enjoyed everything! Food, drinks, music, staff...all amazing. We will be back!

    Banana pudding
    Farrah A.

    We just had one of THE BEST crab cakes in all of Houston. No lie. I order them anytime it's on the menu at any restaurant, and this is my favorite in Houston at the moment. We've gone to City Cellars for brunch and dinner (during HRW). Our brunch experience was probably our favorite. Sitting outside with mimosas, good music, and--gumbo for brunch? Yes... Our recent dinner experience could have been better. Loved my champagne flight. Loved said crab cakes. But the beau's steak--ordered medium rare--was more well done. He was too hungry when the food arrived that it wasn't worth the hassle to send back. The veggies that accompanied it were nicely charred and had a smokey flavor. And the nanner pudding was a sweet surprise!

    Salmon Egg Benedict
    Destiny F.

    I honestly don't understand the bad reviews because I love City Cellars! Every visit I've had has been such a positive experience. The food is truly incredible everything is made from scratch, and you can taste the quality in every bite. Their scratch biscuits are insanely good and I'm not even a Benedict girl, but their salmon & egg Benedict has literally changed my life The staff is always sweet, the vibes are great, and the drinks are spectacular, made well and never watered down. Pricing is a little on the higher side, but you absolutely get what you pay for. Plus, they have some of the BEST fries! I'm also so happy they finally added outdoor heaters for the cooler months, the patio view is such a vibe and now you can enjoy it comfortably. My only tiny wishlist item would be purse hooks on the tables or even just bag hooks in the bathroom. Other than that, it's truly a 10/10 spot I'll keep coming back to.

    SHORT RIB GRILLED CHEESE
    Katarzyna T.

    The strongest points of this restaurant is definitely the patio view. The food was consistently same just OK level, when checked out few times. Service is sometimes slower and they mixed the order when shift changed. As the restaurant itself is pretty with beautiful view form patio, I would recommend this place for a evening out drinks and chat with appetizers.

    Crab cakes
    Tiffany J.

    Back for the 2nd time and it was just as lovely as the first time back in August. Originally, I went to catch a sunset happy hour but this time I went for a quick lunch with a peer. The lunch menu provided "business" lunch deal for $25 where you select an appetizer and entree. (Side note: you can also order from the full menu which provided as well) There were some options that you could choose for an up-charge. I chose crab cakes (+ $8) for my app and shrimp & grits for the entree. My peer selected calamari and a turkey club. All dishes came out quick and were fresh and hot. The server was friendly and kept our waters and my strawberry lemonade refilled. She also helped me decide on an entree option when I couldn't decide. We sat on the patio which gives a really nice view of downtown, the bayou and walking paths.

    Bruschetta board
    Shannon H.

    Came here during happy hour with two of my friends and it may just be the best happy hour special in Houston! The snacks there's was quite a bit to choose from and were basically all $10 and they all sounded good! They ran out of the two flavors of bruschetta I wanted which was a bummer and out of the flavors we did get the elote one was the best , I probably would've liked them more had they had the burrata and the margherita I think was the other one that was out? But the dumplings, sliders, and fried Mac and cheese we loved The drinks on happy hour also some of the best deals in town all under $10

    Jarek M.

    Patio with good views. Service and atmosphere: All staff members were friendly and polite. Our server was attentive and helpful. The restaurant is located in the new development area surrounded by office buildings and new businesses. The interior was modern and clean. They have separate bar area and big patios outside overlooking Houston bayou and downtown. Food and drinks: The menu offers many interesting options. I chose the bowl with hearty vegetables and grains and added steak to it for extra $10. The food was okay. I expected a bit more flavour and the dish was lacking seasoning. Most of the components on the plate were coated with oil which made the food monotone. They definitely offer extended list of drinks (cocktails, wines, beers). We didn't get to try it during the visit. Pricing: $$

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    City Cellars HTX Reviews in Other Languages

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    Traveler's Table

    Traveler's Table

    4.4(2.5k reviews)
    3.1 miMontrose, Fourth Ward
    $$$

    This one has been on my list for a long time. I saw them on Houston restaurant week so we decided…read moreto give them a try and I'm glad we did. Valet is a little tough here because the parking lot is small, but they managed to do a good job all things considered so kudos to them. Food: the food is absolutely amazing. Their version of Jerk Chicken is very unique. Full of flavor and very tasty. Every bite was amazing. I will say, though if they were to make this on an open pit or a flame pit like Caribbean hot pot I think it would really add to the flavor but all in all the way they do it. It's very unique and it's very good. The bed of rice that is served on is phenomenal. I've never had rice that good. Also, I don't even eat vegetables, but the greens are amazing. The lamb chops were a little tough. My girl ordered them, medium rare, and it was tougher to cut them. So maybe it was just a bad day but they were OK. Everything else was amazing. The dessert was amazing as well. The service was top-notch! Our waitress was Carter and she did an amazing job. She was very perishable and had some great suggestions for us. She made sure we were taking care of the entire time. We love the Decor in the restaurant as well.

    We came here during Houston Restaurant Week, and I noticed that the website has still not been…read moreupdated to reflect what happened to the former owners. We had a 7pm reservation for two, and it was in a corner with a small table and high bar stools. It was very hot. We were sweaty, and I am normally very cold in restaurants. I think they go a little overboard with saying that having food here is like traveling the world and breaks down barriers. I like the concept though. They could do more with the decor to give it more of a world traveler vibe. They definitely tried. They were playing American hip hop music, which does not fit the international theme. We got the three course dinner, which was $60 each plus tip. The food was good but did not feel like it was worth the price. For appetizers, we got the Mochiko Chicken and Crispy Pork Belly in Pasilla Sauce. We liked the chicken a lot, and it came with a sweet mango chutney and spicy mayo sauce. The pork belly was alright. It was pretty standard. For entrees, we got the Singaporean Shrimp Laksa and Nigerian Suya Skewers. I liked the noodles and curry, but the fish cakes were not that appetizing. The skin was much bigger than the meat inside, so it would weirdly inflate or deflate. The shrimp came with their tails on, so I got my hands slimy with curry. I did not personally try the beef, but I was informed it was a 3.85/5 and 4/5 with the sauce. The laksa was a decently sized portion, but the beef was quite the small portion with a few chunks and a bit of rice and tomatoes. For dessert, we enjoyed the Orange Torta Caprese and New Orleans Bourbon Bread Pudding. I was kind of confused why the chocolate cake was called torta. It was very small but nice and rich. The orange flavour was strong. The bread pudding, on the other hand, was very big. Although it wasn't pudding. There was a large piece of the bread in whole form. It was delicious. I did not taste bourbon.

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    Traveler's Table
    Traveler's Table
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    Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

    Nobie's

    4.3(717 reviews)
    4.5 miMontrose
    $$$

    One of my favorite restaurants I have taken out of town…read morefriends here as well and they love it My favorite things are appetizers and the pies And well duh the dilly bread

    Walked in around 10:30 p.m. on a Saturday. The host offered several seating options, a regular two…read moretop table, the bar or a high top. I opted for the high top right by the kitchen, and honestly, great choice -- it smelled amazing. Most people prefer not to sit by the kitchen with all the foot traffic but I didn't mind it at all. Nobie's is a house that's been transformed into a restaurant. One of the bartenders told me it's a 104-year-old house, and the whole place has very "house party" vibes in the best way. The music is LOUD. And it gets progressively louder as the night goes on, so if that's not your vibe, keep that in mind. But I was very into it. Lil Flip was playing when I walked in and it took me back to high school house parties. On shuffle were more throwbacks and classics: Ludacris and "Notorious Thugs" by Biggie. The chairs, however, were not my favorite. They're low-backed and kind of cage-like, with only a thin cushion, so they aren't exactly the most comfortable for a long meal. Started with a cocktail: the Remolacha del Corazón -- beet tequila, mezcal, watermelon (house-made syrup), lime and a tajín rim. You can hardly taste the mezcal, which I'm assuming is the point. I like mezcal so it would have been nice to taste it but the beet tequila is definitely the star, with the watermelon and lime adding a nice balance. Appetizer: Don't Worry, Brie Happy ($18). Brie, local honey, smoked grapes, toast. There was basically no local honey on my plate, but those smoked grapes?! They're topped with flaky salt while they're still hot and OMG!! The combination of warm, smoky, sweet and salty was fantastic. My only complaint was the amount of toast. There was a little too much toast for the amount of brie and grapes, so the ratios felt slightly off. Main course: Jamón With Your Bad Self ($45). Ibérico secreto pork steak, tonnato, shaved Brussels sprouts, salsa verde and almonds. I'm particular about pork, so I was taking a bit of a chance here, but this dish sounded too interesting to pass up. The pork steak was cooked perfectly and had some wonderfully crispy pieces around the edges. The tonnato underneath the pork was really good. It almost reminded me of a Caesar dressing and added this rich, savory element to the dish. The shaved Brussels sprouts were great, too, especially with the almonds and Parmesan. Everything worked really well together. Dessert: Olive Oil Cake. A house staple, and for good reason. A lovely way to end the meal. Overall, Nobie's has a really fun, unpretentious energy. Between the old-house setting, loud music and memorable dishes, it feels like somewhere you go to hang out as much as you go to eat. Just know what you're getting into with the volume and the seating -- this is not exactly a quiet, polished fine-dining experience, and that's kind of the charm.

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    Nobie's - Bar interior

    Bar interior

    Nobie's - Clam chowder croquettes

    Clam chowder croquettes

    Nobie's - Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

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    Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

    Nancy's Hustle - Shrimp cavatelli

    Nancy's Hustle

    4.4(1.3k reviews)
    1.4 miEaDo
    $$

    Okay, Nancy's Hustle is officially a HIDDEN GEM!…read more I chose this place for dinner based on a recommendation, and it absolutely did not disappoint. This was the dinner portion of a first date, and the vibe was PERFECT. First things first--Nancy's Hustle is kind of tucked away, so you need to know where you're going. Map yourself there and pay attention because you could easily pass right by it. But once I opened that door... YES! It's a small, intimate restaurant with low lighting, a bar, table seating and a patio. We arrived before the patio opened at 7:00, which was perfectly fine with me because I actually prefer sitting at the bar. The whole space just had that cozy, intimate, grown-folks-date-night feel without trying too hard. We started with cocktails. My date ordered one of their summer cocktails--I cannot remember the name to save my life --but it was a beautiful yellow drink served with a pineapple slice, and it was GOOD! I stuck with my favorite, a classic Long Island, and they made it perfectly. Now let's talk about this FOOD! We tried the Parmesan and Pancetta Croquettes, and they were delicious. Crispy on the outside and incredibly soft, creamy, savory and cheesy inside, with shredded Parmesan across the top. Even the presentation was beautiful. I ordered the cheeseburger, and I almost NEVER get excited about somebody changing up a burger, but this one came on an English muffin and IT WORKED! The fresh beef smash burger was cooked perfectly. I left off the pickles, aioli and onions, but otherwise I wouldn't have changed a thing. It was honestly one of the best-prepared burgers I've had in a while. Then, halfway through my burger, I discovered they had French fries. How did I miss the fries?! So of course I ordered them late, and I'm glad I did. Fresh, hand-cut potatoes, perfectly cooked, and served with a dipping sauce that I cannot identify--but whatever was in that little cup needs to keep happening because it was AMAZING. From the cocktails to the food to the atmosphere, Nancy's Hustle was exactly what I wanted for a first-date dinner: intimate, relaxed, interesting and GOOD. Definitely one of those places that makes you say, "How have I never been here before?" Nancy's Hustle, I WILL be back.

    I have been here several times but this is my first time writing a review. We came here on a Sunday…read morenight without reservations and were able to sit at the bar. The bartender was very attentive. I'm not a huge burger person but if I'm craving a burger, Nancy's Hustle is the place I want to eat a burger. I had a burger and fries and both were delicious. I really love the garlic aioli! I love that they have seasonal items and I would like to come back when the apple crisp is back on the menu.

    Photos
    Nancy's Hustle - View of the rear dining room

    View of the rear dining room

    Nancy's Hustle - Nancy Cakes!  @coreyd123 on ig for all your photography needs!

    Nancy Cakes! @coreyd123 on ig for all your photography needs!

    Nancy's Hustle - Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

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    Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

    Bludorn - Blood Orange Paletas

    Bludorn

    4.3(775 reviews)
    2.7 miFourth Ward, Midtown, Montrose
    $$$$

    We had British as our waiter and he was phenomenal. We had a few allergies and he did a wonderful…read morejob at making sure everything worked out for us. It was incredibly busy but the restaurant was beautiful. A bit crowded because booths were shared across walls, but it wasn't much of a problem. We loved our food, my friends got the steaks and they were cooked perfectly. The dry-aged duck was incredibly sweet and flavorful with the rice. Would definitely come again :)

    Bludorn was such an amazing dining experience! The restaurant has such a sophisticated and elevated…read moreatmosphere. It definitely feels like the perfect place for a special occasion, date night, or whenever you're looking for a more upscale dining experience. The food was absolutely incredible, and the drinks were just as impressive! We started off with the smoked and dressed oysters. I love oysters and these were so fresh and delicate. We also had the octopus for an appetizer and this was probably the best octopus I have ever tried at a restaurant. For main course I had the blue cheese ravioli ribs and the flavors really complimented one another with the fig. We also had the Duck dish and it was excellent. Apparently these sell so fast that people call ahead of time to reserve! Our wait staff was exceptional and very attentive, knowledgeable, and helpful without being overbearing. I ended up ordering based on several of their recommendations, and they did not steer me wrong! Everything they suggested was delicious. I will definitely come back to Bludorn!

    Photos
    Bludorn - Bludorn postcard

    Bludorn postcard

    Bludorn - Blueberry Pancake

    Blueberry Pancake

    Bludorn - Chestnut Cinco Leches Cake

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    Chestnut Cinco Leches Cake

    The Chef's Table - Vintage Park - Iberico Pork

    The Chef's Table - Vintage Park

    4.7(596 reviews)
    21.1 mi
    $$$
    Fine dining
    Locally owned & operated

    We had such a great experience at Chef's Table Vintage Park! The bartender was absolutely amazing…read moreand made the BEST blueberry mojito that my colleagues and I have ever had. Seriously, it was that good! They also had a special smoked cinnamon Old Fashioned that was incredibly smooth and creamy. Definitely worth trying. We started with the South African board, which was perfect for sharing at the bar and a great way to get a taste of a couple of different apps. For dinner, I ordered the Chilean sea bass, which was really good, but the star of the night was the ostrich filet that my colleague had ordered. It was so delicious and definitely something I wasn't expecting to love as much as I did. And the desserts...to die for! The crème brûlée and sticky toffee pudding were both incredible. Our server, JJ, was also great; attentive, friendly, and made the whole experience even better. I'd definitely recommend Chef's Table Vintage Park for a business dinner, date night, or even just happy hour with a friend. Great food, creative cocktails, and a really nice atmosphere.

    First time trying Chef's Table, a South African inspired ambient new American restaurant! The…read moreinterior is dark and moody, and features a lot of the chef's South African memoirs. You can choose to sit either inside or outside. We went with the Houston Restaurant week menu which features some of their most popular dishes. For the appetizer, we tried the sautéed calamari and gumbo. The calamari had a nice creamy garlic sauce which paired well the sautéed bell pepper, onions, and tender calamari. Their gumbo is solid, not too spicy and had nicely cooked rice and a mix of toppings. The rice had a good bite and absorbed the flavor from the gumbo well. I would recommend the sautéed calamari. For entrees, we ordered the wild caught king clip and steak Diane. The very buttery king clip comes with sautéed spinach and is basted in a creamy, slightly lemony sauce which compliments both elements of the dish. The kingclip is garnished with micro greens and comes with an extra lemon for additional acidity, but I felt that it wasn't needed. The steak Diane had a medium cook and was soooo tender to the bite. I would recommend both, but partial towards the king clip if you want to try something unique! Lastly for dessert, I ordered the passion fruit crème brûlée which had such a unique flavor profile! The tartness of the passion fruit goes surprisingly well with the warm vanilla custard. The texture of the creme brûlée toasted sugar top was perfect as well and added a really nice crunch to every bite. My friend ordered their sticky toffee pudding, which was arguably the best one I've had yet. The toffee syrup is incredibly rich and adds a nice caramelized flavor to the ice cream and moist cake base. It's garnished with bits of sugary crumble and fruit. You really can't go wrong with either, but if I had to pick, their sticky toffee pudding is a must try. All in all, such a fun and intimate dining experience!

    Photos
    The Chef's Table - Vintage Park - Sticky Toffee Pudding

    Sticky Toffee Pudding

    The Chef's Table - Vintage Park - Jerk Snapper

    Jerk Snapper

    The Chef's Table - Vintage Park - Sea Point Promenade

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    Sea Point Promenade

    Perseid - Bread and butter

    Perseid

    4.4(78 reviews)
    3.9 miMontrose

    Came across this hidden gem from a food review. I didn't know there was a hotel in Montrose. So we…read moredecided to try out the restaurant for brunch. The atmosphere was laid back and the ambiance was very conducive for a great date spot. The service was impeccable. Never had to wait on anything and the food came out in a timely manner. The food was just like the reviewer had said: the pancakes were delicious and had a lemony taste to them, bacon was just like I like it, crisp but firm with a smoky flavor, roasted potatoes were firm and roasted to perfection and the added sea salt gave them that just right taste that lingers with you, but the star of the show was the Scallion biscuits. They were done to perfection from the texture to the taste and when you added your jam and butter to them, everything went to another dimension. Definitely will be one of my new brunch spots.

    Found out couple days ago that they also have HRW and they serve pate on the menu. I love Pate a…read morelot so I told my friend we have to go there today since this is the last week. 1st impression was the hostess at the podium didn't look friendly at all. She looked so grouchy. Could be she has a bad day but it sure affected toward the customers. After sat down and went thru the menu for 10min we decided to order. And super disappointed that pate is not available . The server told us they are making the pate now. Really at 12pm when lunch is served??? No substitution offered beside the 2 existing options were salad and cold soup. Which I don't like any. The server should have notified the customers when they lay down the menu. Plus the restaurant should have known that during HRW most of the customers will be ordering the HRW menu and they should have be prepared. It's quite disappointed to drive all the way there and the restaurant didn't have it

    Photos
    Perseid - Unisex restrooms

    Unisex restrooms

    Perseid - Bolognese

    Bolognese

    Perseid - View of the patio

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    View of the patio

    City Cellars HTX - newamerican - Updated September 2026

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