Not only was the food average but below, but I also felt slighted on portions!…read more Was on a trip and desperately needed some greens in my life, so I decided to skip the recent horror news articles about explosive bathroom visits after salad and brave my way to the Kayak Cafe. Walked in and was seated immediately near the gym that shares an entrance door. Plenty of tables inside and out. Ordered the shrimp mexi salad. To say it left something to be desired was an understatement. Menu promised abundant jumbo local shrimp however I was served 6 small shrimp. "Chipotle Cesar" Dressing on the side looked and tasted like chipotle mayo. Got the salad and a bottle of water and somehow walked out with a $31 bill after tip of 20%.

Absolutely amazing lunch spot with my girlfriends. The food was phenomenal, such a cozy vibe, and…read moreour server, Curry, was a blast. If I'm ever back in town, I will be back.

Fun place to eat with unique dishes. We started with PB&J wings. So good. Peanut butter sauce with…read morepecans. Peach jelly on the side. Such a great combo. The wings were cooked perfect. These are a must try if you like wings. Chicken and pancake tacos were delicious. Pancakes had a touch of sweetness. Fried chicken inside with a spicy mayo. Topped with a strawberry salsa that worked well. 3 of these were very filling. Fun and very good. Son had the double wide footlong. Topped with sloppy Joe. After that the 2 sides were different. One had fried banana peppers. The other side more classic with toppings. Son said it was really good. Others had the ahi tuna salad. Tuna was perfectly rare. Salad was good and the wasabi dressing had great flavor without being too spicy. Service was quick even though jam packed. Also very friendly.

Treylor Park was probably exactly what we needed at 11:30 at night…read more It's somewhere between a diner and a sports bar, but the decor is what makes it. The whole place is designed to feel like the inside of a trailer--spray-painted antique chandeliers, old pictures of different trailer parks, and random little details everywhere. It's kitschy, but very intentional, and honestly pretty cool. We came in late after a 4h drive into town after work, and the staff was still super friendly and accommodating. No "we're about to close" energy, which I appreciated. We started with the creamy collard dip, which is basically their take on spinach-artichoke dip, but with collards. Really good. I do think the chips were a little too heavy for the dip--a thinner chip would've been perfect--but that's a small note. The chicken pancake tacos were probably my favorite. The chicken was fried perfectly and still really moist. And at this point, I'm convinced Savannah just knows how to cook chicken. Everywhere we went, the chicken was consistently good. My partner got the grilled apple pie sandwich, which has fried chicken, grilled apples and bacon. He's not even a big pork person, but that bacon was so crispy and the whole combination just worked. Even the waffle fries were good--crispy, fresh and actually seasoned. We had the Grateful Dead and Wicked Kiwi cocktails, plus a couple of shots, and the drinks were strong, good and reasonably priced. Honestly, I don't have a ton of notes here. It's not trying to be some elevated dining experience. It's just a really good late-night spot with good food, strong drinks, friendly service and a fun atmosphere. We sat inside because Savannah in August was not about to have us sitting on anybody's patio. Definitely recommend, especially if you're looking for somewhere to eat late. It was a vibe, the food was good, and it did exactly what it needed to do.

This is by far the best Greek Restaurant I have enjoyed this meal. We loved the moussaka and…read morespinach pie. The Greek salad was great and authentic.

I finally tried Olympia Cafe and when I say 10/10, I mean it, on all aspects!…read more I decided to treat myself on my last week of living in Savannah. I love Greek food and I always enjoy venturing out to new restaurants. I went in on a Wednesday. My waitress, Hannah, was amazing. I cannot thank her enough for the level of service and the overall hospitality I experienced here. She let me try some wine, before I decided to commit to one. I also was provided a complimentary appetizer and she said "OPA" with me. It was truly an experience. I decided to try the branzino and I'm so happy I did! The fish was seasoned to perfection- it was fresh and light. I enjoyed it with their rice/peas and you have to have the Greek lemon potatoes. The food in itself had me wishing that I had more time to try more entrees on the menu. I had lived in Savannah for over three years and had neglected to visit them. I took the Greek lemon chicken home and Hannah packed me a little dessert to enjoy. I had mentioned my apartment was packed and she packed me extra silverware and napkins to go. She put the most level of CARE into my visit and I'm so grateful she was my waitress. Final Verdict: I will be stopping by whenever I'm in the area again. This has to be one of the best Greek restaurants, if not the best I've tried in my life.

I've been to Savannah three or four times now, and somehow I had never tried this place, even…read morethough it's such a staple! I'm so glad I finally got to try it on this trip. We had a group of about 14 girls on a bachelorette trip, and we showed up around 11:00 AM. There was about an hour wait, so we went and walked around for a little bit while we waited. Once we finally got seated, though, our server took care of all 14 of us SO efficiently. He was absolutely running around doing his best! Getting everyone's drinks, taking all of our food orders, and making sure everyone was taken care of. The food came out pretty quickly considering the size of our group, and he was even able to split up all of our checks for us. Overall, the service was amazing. He was great! The vibes inside were really cool, too. We were seated in a corner area where we could see people coming in and out and watch everyone walking by outside the window. There was also another bachelorette group sitting near us, so it made the whole experience even more fun. And then there was my food... SO GOOD. I got the chicken sandwich, and it was HUGE. I honestly don't even think my picture does justice to how much food comes with it. Surprisingly, the fries were really good, too. But the chicken was what really impressed me. Sometimes when you order grilled chicken, it can be super dry, but this chicken was SO tender and juicy. There wasn't a single tough or dry spot. I was full after eating half of the sandwich, but I almost ate the entire thing because I genuinely could not stop eating it! I will absolutely be back here the next time I'm in Savannah!

We stopped by for brunch on a rainy Sunday afternoon. It was not very busy, probably because of the…read morerain and probably because we came for a later brunch. I love that the menu encourages you to try duck in different ways than you may be used to. I don't typically like ordering grilled cheese out since I make a pretty good one myself at home, but the duck grilled cheese called to me. I'm glad I answered because it was delicious! It had the right combo of cheeses, and the caramelized onion gave it that little pizzazz it needed. It went great with the tomato soup. My sister's duck tacos were also very good. They do a great job of cooking the duck well, which I don't think is easy. The bellinis weren't groundbreaking, but they were very fun, since there's different flavors to choose from and they come garnished with a little rubber duck.

Wow, What an awesome restaurant!We had the pleasure of dining at Common tonight. We were greeted by…read morethe hostess with a big smile, which started off our experience perfectly. Madison was our server. She was friendly, attentive, and she knew the menu well. She really helped us with our choices. We started out with the Heirloom Tomato and Pickled Peach Caprese. It was a very light appetizer and was absolutely delicious. For dinner, I had the Seafood Fra Diavolo and hubby had the Gumbo. We both loved our meals. Lastly, the Banana pudding for dessert was incredible! Loved this place so much, we made a reservation for brunch here tomorrow!

We had been here for brunch but never for dinner and it was a mistake waiting to come so long…read more Pictured are the Forager Mushroom Bruschetta, the Salmon couscous and the short rib ravioli. It was a perfect amount of food for 2 people and the salmon dish was the star - cooked perfectly medium rare and a generous portion. They also have an Award winning wine list and a good variety of spirits. I am sure many members of their staff are nice but we were lucky enough to have Michael who made our night even better. Super friendly, lots of jokes, great banter throughout our meal. Enjoyed every minute of our time there.

That chicken salad sandwich is sooo bomb! Also love all the salads. The service is so stupid good…read moretoo. Glad this place is here

Cute little sandwich shop! The inside is relatively small, but there's tables for a good number of…read morepeople to sit both inside and outside. You place your order at the counter before seating yourself. The people behind the counter were sweet and helpful. We ordered the pink skies drink, which they advertised as tasting similar to a Starbucks pink drink. To me, it tasted more like a strawberry daiquiri. It was sweet and not super creamy. It had a strawberry puree, which gave it the sweet taste. The Italian sandwich had a great flavor - it had a sweet Italian dressing, mayo on the bread, fresh lettuce, cheese, and several meats including baloney, salami, and pepperoni. The bread was soft and fresh. The cucumber salad got a little soggy in the vinegar mix. They were perfectly salty, but could have been a bit more sweet for my personal taste.

Such a classy little date night spot. I went on a date with myself at the bar after flying into…read moreSavannah, and got the shrimp and grits. It was so good, such sumptuous grits and creamy sauce, perfect for a thundering, rainy night in town. 5 stars!!!

Fantastic from start to finish. Since they don't take reservations I arrived a bit early to join…read morethe waitlist for my group of five. I was able to grab a seat at the bar while I waited and enjoyed a fantastic cocktail (peaches and cream) off their seasonal menu - bar staff were top notch, could not have been more welcoming or helpful. We quickly moved to our table, and the amazing service continued. Everyone loved their meals, too - most went with their famous shrimp and grits, but I don't care for seafood and chose the chicken scallopini. It was the best meal I've had yet this year - absolutely fantastic. Couldn't recommend Public more!

I'm always on the hunt for memorable dining experiences, and Sunday Sunday definitely delivered…read more We managed to snag a last-minute reservation on Resy for dinner on the 4th of July, and I'm so glad we did. My husband had been wanting to try this place for a while, and it absolutely lived up to the hype. The atmosphere is dimly lit, intimate, and incredibly romantic... even though we brought our 10-year-old daughter along with her tablet. lol. The staff couldn't have been more welcoming, and we felt comfortable from the moment we walked in. The menu is unique and thoughtfully curated, but they were kind enough to make an off-menu lemon butter penne for our daughter, which she happily devoured. My husband and I shared the whole fried branzino, and it was the star of the meal...perfectly crispy on the outside, tender and flaky inside, and incredibly fresh. We paired it with a Caesar salad, which was simple and delicious. For drinks, I enjoyed a refreshing rosé while my husband ordered the Blood Orange Martini. Both were excellent and complemented the meal perfectly. The highlight of the evening, though, was our server, James. He brought such fun, positive energy to the table. We joked around with him throughout the night, and every time he stopped by to check on us, we found ourselves laughing. Service like that makes a great meal even more memorable. If you're looking for a romantic dinner spot with exceptional food, creative cocktails, and genuinely outstanding service, Sunday Sunday is absolutely worth a visit. We'll definitely be back.

Came here for lunch in the rainy day in Savannah and the line was pretty long. We were able to…read moresneak in and got us some chair by the bar (first come first serve). The inside was bright, more in the feminine side, airy, flowery fabric booth pattern, and white and green color pattern. We ordered the typical breakfast , egg toasts and bacon which the egg can be reason more; the bang fro crepe was really good and I really recommend this for ya'll omelet lover. Please wrap the egg in the lettuce and add on the cucumber and mint leaves before you dip in the Nico dipping sauce then your palate will thank you! I also ordered their coffee -cafe de Vietnam and it was good. Maybe next time we are in town we can try different dish.

Excellent food for breakfast in 22 Square at the Andaz Savannah!! Seriously, it was incredible. I…read morecouldn't choose between the yogurt bowl (my go to breakfast) and the shrimp & grits (I can't pass up seafood inspired cuisine). I would stay at this hotel just for the breakfast - it was that good!! Service was spot on - warm and welcoming, and the room had a nice coastal ambiance.

Stayed at Andaz, our go to place for breakfast. They offered lots of options. Ordered American…read morebreakfast composed of scrambled eggs, breakfast potatoes and a piece of toast. Highly recommend their Avocado toast with poached eggs. Coffee is also good. We appreciate Isiah and Logan for a great service. Great ambiance to enjoy your meal.

The food and service was great! try it out you will not be disappointed. Great bourbon selection.read more

Had a lovely time on the porch/roof of the Fitzroy. If the weather is good, I highly recommend…read moremaking your reservation on the porch if you can. It was dimly lit and had a warm, inviting atmosphere and our server was awesome! To start, we all got the cucumber blossom cocktail. I got mine with tequila and the server was very knowledgeable about the drinks and the liquors that would work well with each one. We decided the best route for us was to split 2 apps and 2 entrees. For appetizers, we went with the focaccia and the crispy brussel sprouts. Both were AMAZING! I always love bread to start a meal. And the Brussels were nice and soaked in balsamic glaze, which maybe diminished the "crispy" in the title... but I didn't mind because they were delicious. For our entrees, we went with the gnocchi and the catfish served over grits. I would say the standout was the catfish. The gnocchi was good, but not as good as the other dishes we had. Overall we had a great experience splurging a bit on a nice meal. I would definitely recommend getting a reservation on the weekends. They seemed to be busy!