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    Colton's Steak House & Grill

    3.6 (80 reviews)
    Open 11:00 am - 9:00 pm

    Colton's Steak House & Grill Photos

    COLTON'S STEAK HOUSE & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Colton's Steak House & Grill

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    Middle of menu

    Always a good experience.new menu update as of Feb 2026 cx service is always great. Atmosphere is very lovely on Sunday nights.

    Ordered to-go Mesquite Chicken, but the rice was missing and the chicken was ridiculously dry. NOT WORTH IT.

    Da bears!
    Donn D.

    Starting with the waitress, she was very helpful, funny and didn't seem rushed by any means which was nice. The rolls were awesome, and the onion blossom was banging, which is saying a lot because I'm not usually a fan of them. The salad was generous with lots of dressing and I had the loaded potato soup which was not so much. It tasted like it had too much flour or something in it, and while everybody at our table tried it nobody really cared for it. You just couldn't really taste the potato even though there were large chunks in it. Moving on the to the steaks, they had a lot of flavor, were cooked correctly as mediums, and were nicely charred on the outside. A couple of them had way too much gristle in them. Take a bite and be amazed at the wonderful flavor and then take a bite and chew chew chew before spitting it out. They also came with a small scoop of garlic butter on top. This was not expected but may be standard at some steak joints, including this one and if you expected it than it was no big deal but if not it comes as a surprise. Fortunately it wasn't bad, but if it's not your thing take note and ask them not to put it on your steak. Another member of our party had the ribs which were just huge, and he said we're awesome. He also got the sweet potato fries which came with a mystery side. Ranch? Mayonnaise? Sour cream? It was just confounding and we couldn't figure it out so everybody had to try it. It was sweet, and had a strange consistency that the wife was finally able to identify as marshmallow as confirmed by our waitress. I guess it's a sweet potato pie staple, but not expected with sweet potato fries as a dipping sauce. Maybe it's a Midwest thing? For a party of four eating full meals with appetizers the bill ran $140 before tip which wasn't bad. We will definitely go back and try the steak again. Hopefully it will be a better cut, or I might try the catfish which I love.

    Lunch menu
    Sesame W.

    If your looking for a great steak, salad, burger or chicken fried chicken with side options and delicious rolls, you have to check out Colton's. The great thing is the reasonable prices without lacking the deliciousness. The steaks are cooked spot on to your requested temp. Visited on Thursday and had the pleasure of having Angie as our server. She was wonderfully welcoming, answered our questions and also took care of severa other tables. She made the encounter even better. Will be visiting again!

    Steak w/Baked Potato and Green beans
    Michelle J.

    My brother selected Colton's for his birthday dinner and when we arrived at 5:15 the restaurant was already packed on a late Saturday afternoon. We had a 45 minute wait for a party of 4. It was worth it. Our table had T-bone steak w/ baked potato and green beans, Ribs Catfish Combo w/ fried okra and baked sweet potato, Fried catfish w/ apple coleslaw and green beans (me) and Country fried steak w/ mushroom gravy and fried okra. My brothers steak wasn't quite cooked to his specifications but he enjoyed it. With the Country Fried Steak it comes with a choice of mushroom gravy or white pepper gravy and our server recommended the mushroom gravy. This menu option is on the Favorites section of the menu and comes with only one side. I enjoyed the catfish but was surprised it wasn't the fillets I expected. The apple coleslaw that it comes with was really delicious. The green beans had no flavor, no seasoning of any kind detected. They just seemed to be cooked plainly and plated up. We did order the JT's Onion Blossom appetizer. The signature sauce that it's served with is so good. Colton's is a fantastic place for a good meal!

    Can't wait for steak!

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    5 years ago

    I love this place. The yeast rolls are super yummy. The Ribeye, though. This place smokes Outback !! It's a entire level above

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    13 years ago

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    11 years ago

    Always a good bet for steak. Good cuts and flavorful. Good servers.. A little noisy at times. Decent prices.

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    13 years ago

    My steak was perfectly cooked and seasoned. That means I didn't need to put any steak sauce on it. Service gets an A+!

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    8 years ago

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    8 years ago

    Country fried steak B-. White pepper gravy F. Wife's baked potato F--it was raw inside. Cat the waitress A+ Chances of a return visit 0%.

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    9 years ago

    Great place. Got a small steak and wonderful salad for a terrific price ($12). Everything was delicious.

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    11 years ago

    Excellent service and the steaks were cooked just right! I love their rolls and salads too! Great experience

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    Page 2 of 2

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    Jimm's Steakhouse & Pub

    Jimm's Steakhouse & Pub

    4.0(443 reviews)
    2.6 mi
    $$

    amazing steak dinner. We were here I. Springfield for a short getaway and found Jim's steak house…read more It was great service was great and food was amazin. Steak was cooked to protectio.

    I must say, with the utmost sincerity and considerable pleasure, that my recent visit to Jimms…read moreSteakhouse and Pub proved to be an exceedingly delightful affair from beginning to end. It is not every day that one has the good fortune to encounter a proper establishment in which the atmosphere, the company, and the meal all combine so agreeably, but Jimms most certainly provided such an occasion. Upon entering, I was immediately pleased by the character of the establishment. There is something wonderfully comforting about a steakhouse and pub that possesses a sense of occasion without becoming tiresome or pretentious. One may settle oneself comfortably, converse at leisure, and look forward to a proper meal with the agreeable certainty that one has made a very sound decision indeed. Now, to the principal matter at hand: the food. I had the distinct pleasure of ordering the prime rib, and I can say without the slightest hesitation that I thoroughly, wholeheartedly, and almost embarrassingly enjoyed it. It was an absolute triumph. The sort of dish that arrives at the table and immediately commands one's attention, rendering all conversation temporarily secondary. The prime rib was wonderfully prepared, exceedingly satisfying, and possessed that magnificent quality which makes one pause between bites simply to appreciate what one has been fortunate enough to receive. Every bite was an absolute pleasure. The meat was tender, beautifully cooked, rich in flavour, and possessed precisely the hearty savoury character one hopes to encounter when ordering a proper piece of beef. It was indulgent without becoming excessive, substantial without being tiresome, and sufficiently splendid that I found myself wishing the portion might somehow defy the ordinary laws of appetite. Had the laws of polite society permitted me to continue eating indefinitely, I suspect I should have made a valiant attempt. The other gentleman in our party selected the New York strip steak, and I am delighted to report that his experience was equally successful. He thoroughly enjoyed his steak and spoke very highly of it throughout the meal. From what I observed, it was an exceedingly handsome specimen of beef, prepared with considerable care and possessing precisely the robust character one expects from a fine New York strip. There is something particularly gratifying about dining with companions when everyone at the table receives precisely what they had hoped for. No disappointed faces, no regrettable selections, and no solemn contemplation of the menu wondering where it all went wrong. Rather, we found ourselves enjoying our respective steaks immensely and exchanging the occasional approving remark between bites, which, in my estimation, is a rather reliable indication that the kitchen has done its duty admirably. Indeed, the meal was sufficiently good that one rather loses track of time. The conversation continues, the plates gradually empty, and before one knows it, one is sitting there contemplating whether ordering another course would constitute gluttony or merely demonstrate excellent judgement. I shall leave that philosophical question to wiser men, but I will say that Jimms certainly inspired the temptation. The entire experience had the pleasant quality of an evening one might very much wish to prolong, preferably with another glass of something agreeable and perhaps another helping, should one's dignity permit such extravagance. There are establishments where one eats because one is hungry, and there are establishments where one eats because the food itself becomes part of the evening. Jimms belongs firmly in the latter category. I should also commend the overall atmosphere. Jimms Steakhouse and Pub has that wonderfully comfortable quality which makes a meal feel like an occasion rather than merely an exercise in acquiring nourishment. It is the sort of place where one can settle in, enjoy one's company, take one's time over a proper meal, and allow the evening to unfold without feeling hurried. That quality is increasingly rare and, in my opinion, deserves considerable appreciation. Our meal was hearty, satisfying, memorable, and thoroughly enjoyable. The prime rib alone would have been sufficient reason for me to leave a favourable review, but the excellent New York strip enjoyed by my companion, coupled with the pleasant surroundings and the general success of the evening, made the occasion all the more worthwhile. I departed feeling exceedingly content, which is surely one of the highest compliments a restaurant can receive. There is a particular satisfaction in leaving a dining establishment with the firm conviction that the money spent, the time taken, and the appetite expended have all been put to excellent use. Such was precisely the case here. Would I return? Without question. Would I recommend Jimms? Most certainly.

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    Jimm's Steakhouse & Pub
    Jimm's Steakhouse & Pub
    Jimm's Steakhouse & Pub - The au jus and horseradish sauce were the perfect component to the dish.

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    The au jus and horseradish sauce were the perfect component to the dish.

    Char Steakhouse & Oyster Bar - Steak and bone marrow

    Char Steakhouse & Oyster Bar

    4.1(118 reviews)
    0.5 mi
    $$$

    We made a birthday reservation for a busy Friday night with no problem. we had been to the…read morerestaurant numerous times over the past couple decades and always had a good experience. However, this time the service and the food quality stood out tremendously! Our host greeted us very promptly and brought us to our beautiful table that was adorned with a candelabra with at least five real candles a lit. We were immediately offered some complementary house champagne, which was nice. The menu was extensive on offering very fine foods. However, my wife pointed out for somebody who's a little bit pickier of an eater noticed there was no pasta offerings and only one chicken entrée which was not a problem and ended up being fantastic but a couple more options for picky eaters of non-steak varieties and fish varieties might not hurt. I always frequent this restaurant for the freshest oysters offered probably in the whole state of Missouri, and they never disappoint. Last night they had at least five varieties, including Blue points, petites, birthday girl, and other varieties from both the West Coast and the East Coast. I ordered two of everything and it was very fun to experiment with the differences of the oysters from both coasts, and I ended up becoming a big fan of east Coast Bluepoint oysters. However, they were all extremely fantastic and very fresh. The oyster shucker was extremely talented and preserved the liquid within the shells perfectly. I was unable to find one shelf fragment in any of my oysters, which is unbelievable. As my main course, I ordered nothing but appetizers because they all look fantastic. I ordered the steak tartare and the escargot and both were unbelievably good. The rest of my five table mates ordered their meals, ranging from fish to filet mignon, and they all raved about their food and finished their complete plates. I remember the food quality being good at this location in years past, but this time it really stood out and we now regard this as the best restaurant in Springfield, hands-down. The server Lily was extremely attentive and often had other servers assist with plate arrivals and clearing of the table very promptly. Lillie was probably one of the best servers. I've had a very long time. Don't skip out on dessert as the chocolate torte and the crème brûlée s'mores were both very fantastic offerings. I later met with the manager, Justin to complement his exceptional staff and food quality and let him know that we will be returning very very soon and more frequently in the future. Char Steakhouse by far exceeded my past expectations and is my pick for the best restaurant in Springfield. You won't be disappointed if you try it.

    From the minute we arrived everything was perfect. The drinks were fantastic, food delicious and…read moreservice was superb, a very nice experience!

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    Char Steakhouse & Oyster Bar - Cheers!

    Cheers!

    Char Steakhouse & Oyster Bar - Oysters

    Oysters

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    Bloody Mary

    Retro Metro - NOT SO WILD BILL STRIP  Certified Hereford Strip Seasoned and Cast Iron Butter Seared with mashed potatoes

    Retro Metro

    4.1(66 reviews)
    3.6 mi

    I wasn't sure what to expect for dining in Springfield since this was our first overnight stay in…read moreSpringfield. I chose this place because the name was interesting. It turned out to be an excellent choice. This restaurant is located in a strip mall and isn't all that special from the outside, but presents itself as a great casual place inside. From the moment we entered until we left everyone was so friendly. I started with the wedge salad and it was one of the best wedge salads I've had anywhere. Plenty of cheese in the dressing. My wife's onion soup looked good and when she let me have a taste I thought I should have had a cup! I tried the filet tips. They were cooked medium rare, just as I like them! The beef and pasta entrée my wife had was a great choice. The wine list had several good choices available My wife and I were celebrating our wedding anniversary and Rural Metro made our occasion very special! Chef Tiny prepared Bananas Foster for us. His presentation was fantastic, better than our favorite New Orleans restaurant.

    Those (3) items and (2) sodas....that was good for a $65 tab at lunch. Here's the rundown:…read more- flash fried spinach is a great dish. Crispy spinach - with garlic, lemon and parm - just melts in your mouth good stuff. - bacon jam burger: not sure what is mixed into the bacon jam sauce...maybe an all spice or something. But a very off putting taste. The burger meat was probably good to start. But it was cooked to an nth degree and made oh so dry. - lobster bisque: Now, it did have plenty of lobster meat in it. But the broth was so thin...had a slight scorched taste...and overall seasoned quite bland. Service on the day was slow as slow could be...and only (3) tables were filled at the time.

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    Retro Metro
    Retro Metro - Dr. Jones

    Dr. Jones

    Retro Metro - Victoree ribeye

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    Victoree ribeye

    Colton's Steak House & Grill - steak - Updated September 2026

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