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    Com Tam Thanh

    3.6 (760 reviews)
    ModerateVietnamese
    Closed 10:00 am - 8:00 pm

    Com Tam Thanh Photos

    Business Info

    COM TAM THANH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Alex L.

    I been here many times,restaurants like family business, service just same pho" any where ,you don't need to expect like fine dining,, just eat , enjoy, yummy, happy and go... don't think too much, i recommend here not the best any dish but all noodle soup

    Spring rolls with tofu
    Julie S.

    I hadn't been to this spot in many years, but our usual pho place was closed, and we were in the mood for pho. Com Tam Thanh looked like it hadn't been updated since the last time I visited; the decor is definitely nothing fancy. The service is efficient but no frills. But the food is still good. They have a really large menu for a Vietnamese place; usually, these places specialize in one or two dishes. They offer broken rice plates, pho, porridge dishes, stir-fry dishes, and also noodle salads. I ordered the chicken pho with added vegetables (broccoli, carrots, and cabbage). I usually find the chicken pho broth to be a little less rich than beef, but it was what I was in the mood for. My companion loved his beef porridge. Everything is fresh and fast here.

    Lety G.

    I used to go to Com Tam Thanh often then went a long stretch without going and was crazing some wonton soup so decided to get some take out. The prices have risen significantly from the last time I was here. 3 soups came out to $60. One thing is for the prices to go up another is for them to go up and the quality not follow suit. The soup is fine but nothing out of this world. They do give you a good potion but overall not really worth the expenditure.

    chicken pho with added vegetables
    Marta S.

    I only came here because of its close proximity to where I live but I will be returning here for sure. My friend and I ordered pho which was good but my favorite part was the option to swap the rice noodles out for cooked vegetables for $3. My pho had a ton of fresh veggies making the soup still hearty and very satisfying without missing the noodles at all. It is a very casual, authentic place. Not noisy, not very busy. Service was good on a moderately busy Saturday evening.

    Vegetarian Pho
    Fatima S.

    I was craving Vietnamese food, and after a quick search, I found this place. I'm so glad I did! From the moment you walk in, you can feel its authenticity (don't let the outside fool you). It looks small, but it's actually quite spacious, bright, and clean. The menu offers a variety of options, including enough vegetarian choices in my opinion. The prices are reasonable, especially in this economy, and the portions are pretty generous. The food: well-seasoned, balanced, and with the right texture. If you're in the area, give it a try!

    Pho Tai
    Denise L.

    Been to the Newark location and this restaurant has a large parking lot and huge inside. It was a tad warm, but service was prompt. Huge menu but I love my pho tai, so ordered that whereas my friend had bun with their grilled pork as our server said their grilled meats are well known. Pho came out with a huge side of my raw onions in vinegar. Overall, it was pretty good. Some steak slices were chewy but some were perfectly tender. It's a standard bowl of pho but on the pricier side for at $16.95 a bowl.

    Chaithanya M.

    We stopped by on a foggy morning after seeing the place fairly busy. My husband ordered the beef noodle soup with a pork chop on the side. The portion was generous with a good broth and bean sprouts on the side, it tasted good overall. The person at the front came across as a bit rude and the service could have been better. The ambience was just okay and it's on the pricier side for what you get!

    Menu
    Kevin T.

    Many times I've passed by without further thought, which is a great tragedy cause it turns out their fare is pretty solid and definitely competitive with other Vietnamese spots in the area. Super casual eatery though, so decor is quite simple and service was curt (albeit quite efficient, after you get their attention). Pretty good variety of smoothies and drinks as well, but I was there for a quick lunch and they certainly delivered. As a plus they do have a small parking lot to make it even easier to drop by. Their Brisket Pho (4.5/5) was quite tender and broth was pretty on point, plenty of fragrant veggies to toss in. Broth temp wasn't quite the hottest, but flavor was good and my brother was left quite satisfied. 23 Cam Tam Bi Cha Ga Nuong (5/5) - was a nice combination rice plate with their Chicken. Deliciously tender and well seasoned for a grill option item. The rest of the platter tasted rather home-style with a pretty light seasoning but good on texture and freshness. The side broth given was perfectly piping hot to pair with. Definitely would grab this one again without hesitation.

    Rare beef pho
    Olivia S.

    Came for lunch on a Friday and the restaurant was packed! Clearly, this is a local lunch hot spot! Although it was busy, we were sat fairly quick & ordered shortly after we sat down. I had the rare beef pho which was HUGE. The broth was flavorful and full of noodles and beef. On the side they provided a huge pile of basil , cilantro, lemon, jalapeño, and bean sprouts to add as you wish. This family owned business provides friendly, quick service and delicious homemade comfort meals.

    vegetable and tofu stir fry
    Mary G.

    One of our favorite local pho spot that also offers Vietnamese & Chinese entrees. Serving size large enough for two meals. Great place for take out where meals enjoyed at home taste as freshly served dine-in. Time the call in order to enjoy it as fresh as possible because only takes 15-20 min to prep. Seafood pho is Dad's favorite because of the satisfying portion of fish, shrimp & calamari. Careful as the shrimp is usually cleaned thoroughly, but this time the intestine stuck to shrimp. An extra rinse would be fine. Hubby always enjoys the lean raw beef pho. When ordering to go, ask for meat to be pre-cooked and will put in broth. The veggie tofu stir fry was flavorful which included a side of rice.

    Broken rice
    Cynthia P.

    Tried this restaurant because it was local to where I was at. Decided to get broken rice plate with grilled pork. Both the pork skin and pork chop was delicious! It was soft but you could taste the grilled flavor. My least favorite was the broth and the egg meatloaf. It tasted okay, but not the best. Overall, 7.5/10 meal!

    Wooo!
    Leland S.

    Today we were craving Vietnamese food, this was more of the complete Vietnamese restaurants around the area. AMBIANCE: Parking: Plaza parking. Not a big plaza but a not too busy place as it seems to have a good flow. Seating: Inside seating good for groups small and large. It can fit maybe about 50 people. Vibes: A semi-suburban area of San Jose. It gets pretty busy with the school or the hospital near by. A few minutes down and you are in the more touristy/busy area of Valley Fair/Santa Row mall. The restaurant itself is relatively simple. Pretty bright, decor here and there to represent Vietnamese culture and pictures of some of their foods. There are a few tvs on if you want to watch the news or catch a sports game. Great for gatherings and if you want then you can be productive. FOOD: Banh Mi - BBQ Pork (Recommend) Delicious but a bit pricey. A good portion of meat, fresh bread and veggies. There's a small shop across the block that sells banh mi for half the price (limited choices and runs out quick) CUSTOMER SERVICE: Simple and cordial. A very hustle and bustle energy. TL; DR OVERALL: 3.5 Stars. Good selections, good food, and a steady ambiance. I am surprised with the cost of the Banh Mi but the Bay Area is expensive. I wouldn't mind coming back here. #Represent-ASIAN TIPS: * Well rounded shop for food and drinks! * Com Tam means broken rice.

    Spring roll shrimp and pork
    Hnin T.

    Stopped by to get some pho but got other things too. The ambiance and service were nice and the food came out pretty fast. Everything tasted awesome! It's good to have a com place that's not in east sj. The pho was also really good and flavorful. The spring rolls were delicious with the peanut sauce.

    Broken rice plate with Korean BBQ short ribs.

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    Page 1 of 19

    Ask the Community - Com Tam Thanh

    Anyone try the pad Thai?

    I have never tried pad thai at a vietnamese restaurant and I have also never tried Pho at a thai restaurant, but good luck. Hope it works out for you.

    Why are you guys cash only? Is this a permanent thing?

    They take credit cards

    View All 3 Questions

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    SJ Eggrolls

    4.1
    (238 reviews)
    6.7 mi
    $$
    Family-owned & operated
    Catering service

    Only tried this place once and it has been on my mind ever since. Generally, people come here for…read morethe netted eggrolls but in my opinion, it ain't all that. What I LOVE from SJ Eggrolls is the garlic noodles with the garlic butter shrimp. IT SO DELICIOUS! One of the best garlic noodles I've ever had and the shrimp was tasty. Shrimp was cooked perfectly and the shell was soft to eat. Another item I love here is the banh khot! So crispy, fresh, and fried well. Very limited seating, this is more of a take out spot. Food is fresh to made, it took about 20-30 mins for all our food.

    Finding good banh khot in the area is difficult lol. I've heard so much about SJ Eggrolls so I was…read moreexcited to try them out for the first time! I read up on some reviews before coming in and learned there could be a long wait, so I ended up calling in ~30 minutes before I planned on getting there. I was particularly excited about the Banh Khot and netted eggrolls the most, but they mentioned that the eggrolls were unfortunately sold out that day (we came in around lunchtime on a weekend) We ordered the banh khot and garlic shrimp noodles and ate them at home, and both were delicious!! The banh khot was warm and crunchy. I love when you can taste hints of coconut and when the garlic is suuuper strong lol The garlic noodles were alright tbh. The noodles were a little hard but the shrimp was cooked perfectly! They're definitely meant to be more of a takeout spot. They were pushing out party trays like crayyyy when we were there. I'd definitely keep them in mind for these occasions in the future!

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    Banh Khot Plate comes with full veggies, pickled carrots/daikon & dipping sauce
    Banh Khot Plate comes with full veggies, pickled carrots/daikon & dipping sauce
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    Blue Monkey Cafe & Restaurant

    Blue Monkey Cafe & Restaurant

    3.9
    (516 reviews)
    4.4 mi
    $$

    Tried Blue Monkey recently at the advice of a coworker and enjoyed the meal. The bun dau mam…read moretom--the tofu was crispy on the outside, soft on the inside, and all of the accompaniments were fresh. The mam tom had a strong flavor (as expected), but it was balanced well and tasted authentic. We also ordered the cha ca La Vong, which came out sizzling and fragrant with plenty of dill and turmeric flavor. Mixing it with the noodles, herbs, and peanuts made for a great combination of textures and flavors. Portions were generous, service was friendly, and the food came out pretty quickly even though the restaurant was busy. It's not always easy to find Vietnamese dishes like these done well in the South Bay, so I was happy to find a spot that delivers. I'll definitely be back to try more of the menu.

    Blue Monkey drew me in because it offered various cuisines around Vietnam, and Northern cuisine is…read morenot one that I've seen often. Despite it being in a big lot, parking still took a while to find. Thankfully, we had thankfully just beat the lunch rush and not had to wait longer than 10 minutes for a table. My friend and I shared a Northern spread (Bun Cha Ha Noi) and a Southern style Goat Curry (Banh Mi Cari De). Service was definitely on the slower side that day, but thankfully we were proactive at getting the orders in. The Bun Cha Ha Noi was delicious - pretty much a DIY spring roll - all the fun, all the mess, with none of the clean up other than licking the plates clean. The pork belly was delicious; I was surprised how much I liked it, since I'm not a fan of pork. I devoured numerous rolls, and we also had some extra vermicelli to finish off the rest of the protein. This single meal was definitely more than enough for two! The Banh Mi Cari De (goat curry) was unfortunately quite the opposite. The goat was cooked very well - tough, gamy, and difficult to eat. There were probably six pieces in total, our first was tender, our second had bone, a little harder to chew, and the last was best compared to rubber. The curry was a bit watery, which made the banh mi soggy when dipped in. This was probably an adventurous try, but not a dish I'd ever consider ordering again.

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    Inside dining room.
    Inside dining room.
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    Banh Cuon Bun Moc Ong Ta

    Banh Cuon Bun Moc Ong Ta

    4.3
    (432 reviews)
    4.4 mi
    $$

    banh cuon is one of my favorite Vietnamese dishes, and I've had a fair share in my lifetime, and…read morethis place has literally the BEST banh cuon I've ever had! Banh cuon Dac biet 1000/10 - it's freshly made you can just tell. It comes with the meat filled one and the shrimp one, and let me tell you, the rice flour roll itself is so flavorful, soft and silky. I've truly never had anything like it. They put a generous amount of meat inside this banh cuon and it complements so well with the fried shallots. Bun rieu 9/10 - the soup was so umami and flavorful, they included a big crab ball inside with tons of tofu and noodles, portions in this dish are generous as well. I think the main star dish here is the banh cuon though It only took me so long to try because every time I come, there's always a super long line but luckily today there was no wait! This place has been on my radar for 4 years! They also cater so if I ever just want to eat banh cuon in the comfort of my home I might just order a big platter to eat and share with my friends!

    We came a few weeks ago and shared the Dac Biet Banh Cuon. We also got some Nem Nuong spring rolls…read moreto share. The Banh Cuon was pretty good. I think maybe a little better than Tay Ho. Good portion, and even though the banh tom was super skinny, it was still yummy. I've been searching for a delicious banh tom ever since Minh's Restaurant in Milpitas closed 10+ years ago. That was a childhood spot :(. The Nem Nuong was different than my usual experiences.... Their sauce had a touch of fermented shrimp paste in it, no thank you. And the meat was pretty dry. I make it better at home so, skip!

    Photos
    Outdoor Seating
    Outdoor Seating
    Banh Cuon, #1 special.
    Banh Cuon, #1 special.
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    Thien Long

    Thien Long

    3.9
    (1.4k reviews)
    6.5 mi
    $$

    THE GRILLED FISH IS A MUST! I'm generally not a big fish person but I only come here for this dish…read moreand it is delicious. // Bún Chả Cá Lã Vọng (grilled/fried turmeric fish + rice paper) If you love fish, you will love this dish. I believe Thien Long is known for it. Even if you don't love fish, I think you will also be impressed with the flavors. The fish is piping hot, flakey, and crispy. The dill actually brings out a fantastic umami flavor. I recommend adding on the rice paper as an extra. It comes with a large plate of veggies and vermicelli noodles for you to make your own rice paper roll. The fish sauce also adds a nice fresh layer of flavor that compliments the veggies and grilled fish. When at Thien Long, you have to order the 36B! Please note this restaurant is CASH ONLY. There is an ATM here but there's a $3 surcharge. They do also accept Zelle payments but this time, their Zelle was having issues. Come prepared with cash as a back up.

    Tumeric Dill Fish is SOO UNDERRATED, and this spot delivers! this dish is not as well known to…read moreforeigners, and I love showing people this dish! It's a grilled tumeric fish dish that packs a ton of flavor, and you add noodles and herbs to make a delish spring roll (or in my case a fat burrito). It comes out on a sizzling plate so you have to let it cook a bit to render the onions and dill to get that perfect texture. The sauce might be a bit fishy to some, but it's what ties the bite together! It's def an acquired taste, but if you are open to trying new things, please come try this speciality dish. Tip: on Wednesdays, this dish is only $28, whereas the OG price is around $36. The fried rice here was surprisingly super flavorful! You can taste the separate grains (which is when you know the cook on the rice is good) and the salt levels were top tier. I would come back and get this togo if I was too lazy to create my own food with the spring rolls. Overall, you are here for the food, not the service and decor. I would love to try one of the soup dishes as the pictures on the wall made it look so enticing

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    Interior
    Interior
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    Bun Bo Hue An Nam

    Bun Bo Hue An Nam

    4.1
    (2.4k reviews)
    4.3 mi
    $$

    No place has seen me more hungover than Bun Bo Hue An Nam. After a night out, or whenever I'm…read morecraving something comforting, this is always my go-to spot. I usually order their Bun Bo Hue in a large size so I can enjoy some at the restaurant and still have leftovers to take home later. Service is always quick--you get seated right away, and someone usually takes your order within a minute or two. The food comes out fast, hot, and fresh every time. No matter what time of day I visit, there are always people eating here, which speaks for itself. The broth is incredibly flavorful while still being light and aromatic. Combined with the variety of toppings and fresh vegetables, it's hard not to dig in the moment it hits the table (as you can probably tell from the photo, lol). The restaurant has plenty of seating, making it a great place to bring family and friends. When you're finished eating, you simply walk up to the counter, tell them your table number, and pay. Just keep in mind that they only accept cash or debit cards. If you're looking for a comforting bowl of Bun Bo Hue, especially on a rough morning after a night out, this is definitely the place to go. I will always come back here.

    Good food but inconsistent with closing time. We came in at 8:30 and they said togo only even…read morethough the sign says kitchen closes at 8:45 and store hours say 9PM?? Very confusing. They charge extra for togo boxes when you have leftover which is kinda ridiculous. They're pretty stingy with the about of beef given per portion too so it's mainly a ton of noodles at this point. The flavor is on point for BBH but I just wish they wouldn't nickel and dime their customers.

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    Bun Bo Hue An Nam
    Bun bo hue $18.25
    Bun bo hue $18.25
    Bun bo hue $18.25

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    Bun bo hue $18.25
    Pho Luc Lac

    Pho Luc Lac

    4.5
    (698 reviews)
    4.2 mi
    $$
    Vegetarian friendly
    LGBTQ friendly

    One of the best pho spots in the Bay Area!…read more Food: 5/5 stars. Food is very hot! Just as it should be. Their Bun Ba Hue is fire! It has spice and rich flavors. Hits the spot and doesn't disappoint! Not too many people can make this dish as it should be made and they truly did a phenomenal job! Always a go-to. Their garlic chicken wings are amazing as well. It's the best out of all their flavors offered. Can't go wrong with ordering it. Crunchy, hot, slightly sweet and garlicky. Service: 5/5 stars. Greeted and seated quickly. Environment: 5/5 stars. Clean and plenty of space between tables. Bathroom is clean and tidy.

    Went here recently on a Sunday and had a wonderful experience from the moment we arrived. Trung was…read moregreat to interact with. We ordered a large bun Bo hue, a large pho luc lac, fried rice with ribeye cooked medium level (as recommended), Bo luc lac with tomato flavored rice, and a chicken pho ap chao to share amongst 3 adults and 4 kids. Everything we ordered was delicious, tasty, and the portion size were very good and perfect for sharing. I was pleasantly surprised with the pho ap chao, it was really tasty and crispy and a dish I have not tried before. We really enjoyed everything but the Bo luc lac (shaken beef) was super tender and the beef was flavorful! This is a must try in my opinion! This restaurant is clean and tidy and has cute decors of bamboo hats hung from the ceiling and remind me of being back in Vietnam again. Staffs were attentive as customers entered. Plenty of parking spaces in the plaza. I will definitely come back here for everything I tried during my visit and to try more when in the area or on the way back from Santa Cruz. This will also be a great place to grab Togo for picnics or for hiking as well! My kids are already asking to come back to the restaurant after our first time there. So glad to know of another Vietnamese restaurant that has so many yummy dishes in SJ!

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    Brisket pho & bun bo hue
    Brisket pho & bun bo hue
    Shaken Beef with Red Rice (Bo Luc Lac)
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    Vit Dong Que

    Vit Dong Que

    4.2
    (369 reviews)
    4.5 mi
    $$

    this place is such comforting food for me. my parents have been taking me since i was young, and…read morethis is our go-to for this particular viet dish called bún măng vịt, which is vermicelli noodles, duck meat, and bamboo shoots! bún măng vịt - i loooove the sauce they have here. you put a bit in the soup but careful to not too much since it could get salty, and i love dipping my chicken/duck into the sauce!! the sauce really does complete this dish. i really appreciate that you can ask for more sauce for free any time. inside is colorful and is what you can expect from a little asian restaurant. we came at 1pm on a sunday and it was pretty busy, so the staff took a bit of time to take our orders and provide water. parking can be tough since the lot for this particular area is small, so i just park in the plaza next to it.

    I'm a bit conflicted about this place. The restaurant is small and not very fancy, but the food is…read moreaffordable, the portions are generous, and the taste is good. It's not outstanding, but it's definitely enjoyable. Unfortunately, the service ruined the experience. As soon as I sat down, I hadn't even had a chance to look through the whole menu before the server kept touching my shoulder and repeatedly pressured me to order. I found it very rude and uncomfortable because I really don't like strangers touching me. The older lady did it to everyone in our table, and she didn't seem to realize she was making our entire group uncomfortable, and it affected our whole dining experience. So, would I come back? Absolutely not. One visit was more than enough. I'm not willing to deal with that kind of pushy service again.

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    Vit Dong Que
    Bun Bo Hue - $18.5
    Bun Bo Hue - $18.5
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    Chicken Salad (Half)

    Com Tam Thanh - vietnamese - Updated July 2026

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