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    Con Sabor Restaurant

    3.7 (281 reviews)
    InexpensiveLatin American
    Closed 10:00 am - 8:30 pm

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    CON SABOR RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    To go containers have definitely improved!
    Dee E.

    These in my opinion are the best popusas in town. The flavor is very good. And the thing that I love most is that they are not greasy. The texture is perfect! Soft and fluffy! My favorite ones are queso and chicharron. Of course, I think they are all delicious, they have many others to choose from. I also tried their Salvadoran horchata, and I personally was not a fan. It has a strong sesame aftertaste. Guess I'll go with my usual coke next time. Service has always been great! These popusas are made to order and good things take time. So just be patient. The place isn't fancy, it used to have some color. I don't what happened but the popusas have not lost its good taste and quality, guess that all that matters!

    Shrimp Coctel de Camarones

    Really wanted to support a small business but after I got sick I had to put this review. Ordered a shrimp cocktail and the shrimp were raw. I didn't check when I went in for the first bite, but as I ate it, something didn't seem right. When I start looking through the coctel, that's when I noticed. I even asked the lady who seemed to be the one in charge if they were cooked and she said yes, but it was very obvious they were not. I let her know that I wanted to make sure because my toddler was with me in case she was going to have some, and she still insisted that they were cooked. I did not give my toddler any luckily.

    Lyna K.

    Experience: We came here on a whim after washing our car across the street. We were in the mood for something doughy and cheesy, conveniently located, this restaurant was right at the intersection so we decided on pupusas. The place was jumpin, a few tables occupied, and people coming into order non stop. After 20 minutes of me placing my order in person we were served. Food: We ordered four pupusas. $3.65 each. The menu had over forty options to choose from, just for the pupusas, I didn't even look at the other part of the menu. Initially I was super excited, they had all sorts of veggies, meats, and seafood to add to the queso. I got the pineapple and cheese, revueltos con todo, squash and cheese, and yam and cheese. Unfortunately the flavors were drowned out and overpowered by the cheese. I was really looking forward to the pineapple one. I wanted to bite into an equal shared bit of sweet pineapple and cheese. If the cook is able to tone down the cheese, this would be an easy 4 stars. It was all tasty, but it all tasted the same. It has potential. For the price, I can still get a $3 pupusa off a street vendor by Macarthur Park. Customer Service: The young person at the register was calm and sweet. She had the phone ringing non stop and was also the one serving the food. She held it together very nicely. Verdict: I would go back only if we were washing our car in the area. There are so many pupusa spots to choose from, but I've never seen a menu with so many options, that in itself is why I would try it again.

    Carne asada plate
    Melissa M.

    The food was very bland . No salt , no flavor. The casamiento was dry. The rice was super dry & tasted old had no flavor as well. The desayuno plate had no cheese, also found a piece of chicharron on my beans & im an allergic to pork. The platanos was too soggy & burnt not cooked right. Worst Salvadoran food I've ever tried. Not worth the price. I've tried better authentic Salvadoran food than this . I was disappointed

    La cervi en este plato al llegar a casa para tomar la foto
    Rosario G.

    Hoy fui a cenar con una amiga y pedimos sopa de mariscos. Yo tome muy poco y ordene pupusas, las pupusas si estaban buenas Mi amiga tomó como la mitad pero ella se enfermó del estómago. Yo me comí una pupusa y una ensalada pero segura estoy que si me uniera tomado la sopa estaría enferma ahorita porque siento el estómago revuelto no volveremos a ese lugar. Pague y nos quedamos calladas pero mala onda atreverse a cervir algo que no sirve

    menu

    Don't let the location fool you. This simple little place will make you come back over and over again. Their pupusas are on point with flavor taste. The proof is in the people who keep streaming in here. Whether it's dine in, pick up, or order in, you will not be disappointed. It's well lit, and the tables aren't crowded, but dont just stop in for the pupusas however.

    Total meal cost: $27.92 5 pupusas, nuegados de yuca, and atol de elote. Defintely enough for two. We took 2 pupusas home.

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    8 years ago

    These pupusas are the best in the area. Good price and taste good. And they even take credit cards which is super convenient

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    Holbox

    Holbox

    4.7
    (2.7k reviews)
    4.6 mi
    $$

    Well husband and I are always so impressed with the food and we keep going over and over and over…read moreagain and take new friends which we never disappoint by bringing them to delicious seafood servings .. we had a little mishap nothing to do with the food but their general manager Briana, fixed the issue right away and we kept on enjoying our food!

    BLOWN AWAY. Honestly despite all the accolades Holbox has received I put off coming here thinking…read moreit was overhyped...boy was I wrong!! First, street parking is decent you don't need to park in that lot. 2nd - the line is always long regardless of when you go. We got there at 3:30p on a Sunday of a holiday weekend but...there was a line. You can go in the Mercado while others are holding your group's place in the line for a browse or an agua Fresca tho! 3rd - GET THE SMOKED KANPACHI TOSTADA. this was the highlight of the meal. So so good. We also had the yellowtail collars (delish), octopus (also incredible) and a sampling of other tostadas split amongst the group. Scallop aguachile was also super zingy and refreshing. Their raw seafood dishes are more unique and worth eating here, over their cooked seafood in my opinion. Churros were also light and crispy and a delightful end to the meal Moral of the story is come to Holbox and eat a smoked kanpachi tostada. Don't be a doubter like me and put it off for this many years having lived in LA!! 12/10 worth the hype.

    Photos
    Kitchen view
    Kitchen view
    Taco de pulpo
    Taco de pulpo
    Shrimp aguachile

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    Shrimp aguachile
    Lala's Argentine Grill

    Lala's Argentine Grill

    4.0
    (2.4k reviews)
    2.6 mi
    $$

    Came to this cozy spot for Dine LA Resturaunt week and this was the best deal so far! They offered…read morea 3 course meal for $25 for lunch. What I Ordered: Starter * Complimentary Fresh Bread and Chimichurri (spicy sauce yet perfect start) First Course (appetizer) * Curry Chicken Empeñada (flaky crust with savory sauce inside) 8/10 Second Course (main) * Pechugua Encobollado w/ Mashed Potatoes and Salad (seasoned very well and tasted fresh but chicken was a bit dry) 8/10 Third Course (desert) * Flan (burnt caramelized taste to a milky texture but paired well with the sweet dulce de leche sauce on top) 7/10 This place was great and efficient service from kind workers! Reasonably priced food with great flavor!

    LALAs had us fooled at first bite and the service quickly followed…read more.. The very first thing our server asked wasn't what we wanted to drink or if we'd ever been there before--it was, "Are you guys here to watch the game?" We immediately told him, "No, we're here for the food." Looking back, that should've been the first warning sign. They brought out fresh bread with chimichurri, and honestly, it was delicious. It got us excited because we thought- maybe this place really did deserve the hype. That excitement lasted about five minutes. We asked our server what everyone comes here for, and without hesitation he said the skirt steak. Since we wanted to try their specialty- meats, we ordered the Plato Mixto, one of their premium platters. It came with skirt steak, New York steak, Argentine "Italian" sausage, half a chicken, and sweetbreads. It's already one of the most expensive items on the menu, yet they still upcharge an extra $4 per side, if you want one of the "premium" sides. At that price, you'd expect everything to be included and quality to be exceptional. For the sides, we chose the grilled veggies, which the server said included eggplant, zucchini, tomato, onions, mushrooms - basic veggie mix and LALAs Potatoes, described as "Mashed Potatoes & Carrots." We figured that meant mashed potatoes served with carrots, or maybe mashed potatoes with pieces of carrot mixed in. Instead, it was one orange puree--mashed potatoes blended together with carrots. No flavor. If that's what you're serving, just describe it that way. The menu there was very misleading. Then came the sweetbreads. We had to ask our server twice what they actually were because he couldn't explain it clearly. Eventually he described them as "lymph nodes." Whether that's technically accurate or not, that's probably not what anyone expects to hear after taking a bite. Then we actually started eating. The Argentine sausage had a strange, almost spoiled flavor. When we mentioned it, instead of acknowledging our concern, our server doubled down and told us it was supposed to taste "rancid." I've eaten authentic Argentine food before. This wasn't it. It tasted like bad meat. The steaks were no better. We ordered medium rare, but the skirt steak was practically purple raw in the middle. Beyond that, both steaks were unbelievably tough. Every bite was a workout. For a restaurant that's supposed to specialize in grilled meats, that's inexcusable. Very low quality red meat. The chicken didn't save the meal either. I've had incredible pollo a la brasa and grilled chicken from plenty of places. This wasn't even close. It was bland, dry, and completely forgettable. When our server came back and asked how everything was, we were honest. We told him we really weren't enjoying the food. Instead of apologizing, offering another option, or trying to make things right, he doubled down again. "That's my favorite thing on the menu." Okay...and? Then he told us to squeeze a bunch of lemon over everything and brought us what felt like half a bottle of Tabasco. Think about that for a second. If the solution to your signature meats is to drown them in lemon and hot sauce just to make them edible, that's not a customer problem--that's a kitchen problem. By that point, it all clicked. The first thing he cared about was whether we were there to watch the game. We told him we came for the food, but the entire experience felt like the food was an afterthought. The service wasn't interested in listening to our concerns, only defending them. This place may be great if you're looking for drinks, sports on TV, and somewhere to hang out. But if you're coming because you've heard this is the place for authentic Argentine meats, prepare to be disappointed. The meats were tough. The sausage tasted off. The menu descriptions were misleading. The service felt more like a used car salesman trying to convince us our experience was wrong than someone who genuinely cared whether we enjoyed our meal. I don't write reviews to tear places down. I write them to help other people spend their money wisely. In this case...save yours. There's far better places to try authentic Argentine cuisine, this is not it, would not return.

    Photos
    Our new bar.  join us for happy hour 3pm - 6pm monday thru friday
    Our new bar. join us for happy hour 3pm - 6pm monday thru friday
    Shrimp Penne Pasta
    Shrimp Penne Pasta
    Homemade, low-sugar watermelon (sandia) agua fresca now available in-store and on Ubereats, Doordash, Grubhub and our online ordering!

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    Homemade, low-sugar watermelon (sandia) agua fresca now available in-store and on Ubereats, Doordash, Grubhub and our online ordering!
    DAMA

    DAMA

    4.4
    (1.5k reviews)
    5.6 mi
    $$$

    I LOVE DAMA. If I could give this place more than five stars, I absolutely would. I've been coming…read morehere for the past six years, and it has truly become my favorite restaurant. From the exceptional food and drinks to the warm hospitality and beautiful location, every visit is a wonderful experience. the service is always welcoming and attentive. I've recommended DAMA to so many friends over the years, and it has become a favorite for them as well. It's rare to find a restaurant that maintains such a high standard year after year, but DAMA does exactly that. I truly love this place and can't recommend it enough. I have several favorite dishes and celebrated many birthdays here. Thank you for six incredible years--I look forward to many more.

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
    Calamari
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Three Borders Brunch & Grill

    Three Borders Brunch & Grill

    4.8
    (799 reviews)
    0.9 mi
    $$

    5/5 - Flavor-packed, thoughtful plating, and absolutely worth the visit…read more This spot delivers on both flavor and presentation. I ordered a loaded carne asada-style dish served over fresh greens, and every bite was intentional and well-balanced. The beef was deeply seasoned, tender, and slightly crisped in places, which added great texture. It was topped with a creamy, slightly tangy sauce that tied everything together without overpowering the meat. What really stood out was the attention to detail: pickled red onions for acidity, fresh greens for balance, and a side of house-made pickled vegetables that cut through the richness perfectly. The tostada-style side topped with avocado, herbs, and onions added a nice contrast--crunchy, fresh, and vibrant. You can tell the ingredients are fresh and thoughtfully prepared. Portion size was generous without feeling excessive, and the dish felt hearty yet clean. I paired it with a refreshing citrus drink that complemented the meal well and kept everything light. Overall, this is the kind of place where you can tell the kitchen cares about execution. Bold flavors, great balance, and a presentation that looks just as good as it tastes. I would absolutely come back and recommend it to anyone looking for a satisfying, well-crafted meal

    This spot has been on my list for a while, and I'm glad we finally made it in. The minute we walked…read morethrough the door, the woman behind the counter greeted us enthusiastically -- big plus already. She handed us menus and told us to order at the counter when we were ready and they serve breakfast all day. The menu can feel a little intimidating. It has Mexican, Guatemalan and Salvadoran which I am not all that familiar with. We landed on a couple of pupusas and a couple of fish tacos. There are signs letting you know the food is cooked to order and to expect a 20-25 minute wait, so at least they set expectations up front. The dining room was small but warm and colorful and there were additional tables set up just outside the front door. We had no problem finding a table inside. When the food came out, the portions were generous and the presentation was better than you'd expect from a humble neighborhood grill. The pupusas were crisp on the outside with plenty of filling, and the fish tacos were fresh and well-seasoned -- nothing greasy, nothing bland. Friendly service, solid food, and a spot I'd definitely come back to now that I know what to order.

    Photos
    Green Tronquito !.
    Green Tronquito !.
    Three Borders Brunch & Grill
    You Can't ask for something better than that !.

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    You Can't ask for something better than that !.

    Con Sabor Restaurant - latin - Updated August 2026

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