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    Concetta’s Italian Kitchen

    4.8 (6 reviews)
    Updated over 3 months ago

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    We actually were going to a different place to eat but they were closed. So we stopped at Roman…read moreCucina with no idea what it was like. We were pleasantly surprised. It looked expensive from the outside but it wasn't. We were seated right away. They brought us some good bread to nibble on while we ordered. The tea was a little weak but I'm very picky on my tea. We ordered parmesan and garlic bread for an appetizer. It was huge and super tasty. The dipping sauce was very good. We also ordered a spaghetti bolanase. There was so much that I ate 3 meals out of it. We'll be back.

    Stopped by for Mom's birthday dinner with my parents and in-laws! It wasn't super busy yet on a…read moreTuesday night when we arrived around 6 but progressively got more packed as the evening went on. We didn't realize until we were ordering that they do a BOGO half off deal on entrees every Tuesday, as long as everyone orders an entree. As a result we definitely had too much food on the table but it was nice for our party of 7 to try a bunch of different things! I didn't have time to take pictures of it all, but we started with the bruschetta and the sautéed mushrooms. Bruschetta came out hot and great as usual, but the mushrooms were a bit salty. The complementary salads were nice and light and our servers were great at refilling waters and bringing out more free bread throughout the night. For our entrees, we ordered the creamy lemon shrimp pasta with spaghetti, the eggplant parm with fettuccine, the lasagna bolognese, the shrimp spezia, the tortellini bolognese (one of the specials that day), and the dolce e salato & cesarini pizzas. My favorite items of the night were the dolce e salato pizza (the sweet and savory combo was excellent and the crust was light and fluffy) and the shrimp dishes - the shrimp was cooked very well. I'm not a big red sauce person but the bologneses were also pretty good. The long noodles were a little mushy in all the sauce but the tortellini was not bad. Portion sizes were huge so we took three boxes of leftovers home! And one of the ladies at the host stand helped us take some nice group pictures outside the restaurant after our meal. For a solid local red sauce joint that will fill you up and then some, look no further!

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    Roman Cucina - Pizza is extrodinary Italian American thin crust Flava packed

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    Concetta’s Italian Kitchen - italian - Updated May 2026

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