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    Connie's Pizza

    3.7 (932 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Connie's Pizza Takeout or Delivery

    Services - Connie's Pizza

    Catering services

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    CONNIE'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Connie's Pizza

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    Rachel A.

    Good appetizers and pizza with good variety of toppings and styles to choose from. Customer service was friendly and attentive. Would recommend making a reservation because it can get very busy.

    Lasagne
    Margie T.

    Our waitress, Teresa, with a beautiful smile, greets my husband & I with a glass of extra straws & napkins with 2 glasses of water & lemon... Huge stars!!! Listed on the Specials menu, the ravioli was outstanding!!! Really flavorful! Marinara sauce was delicious!! My husband enjoyed himself so much, he cleaned his dish of lasagne! I usually have the lasagne but I craved something different. Considering they're more famous for their pizza & pasta. I took a chance to try their salmon. Surprisingly, it was phenomenal!!! Exactly how juicy I want it. I hate onions, so there wasn't too many. There was plenty of zucchini, which I love!! Win, win, win!!! We are there pretty often. I can't wait to go back for more salmon!! It is graduation season, so they were pretty packed for a Thursday night. To our surprise, everything came out perfectly!! Wait wasn't too long.

    Crystal Z.

    Ambiance - massive restaurant with their own parking space Service - our server was really nice, made sure we were taken care of Food - pizza was definitely on the saltier side, homemade zucchini sticks were amazing and lightly battered

    Aditi S.

    Came here for a team lunch and enjoyed our time here. We ordered family style and shared a bunch of pies and salads. Our service was attentive and we received our food fairly quickly considering how large our party was. I especially loved the margherita pizza!

    Reasonable prices
    AmberAyame T.

    Parking lot makes it easy and the Christmas decorations are over the top fun! Our server was amazing. We had a group of 9 and we were able to make a reservation on the weekend of Black Friday, pretty last minute. The place is massively large. Food came out fast, even the deep dish didn't take as long as some other places. It was good, not my favorite pizza place, but we like the food and the prices are reasonable. Bc of the ambiance, friendly service, parking lot, reasonable prices and clean bathrooms, I give this place 5 stars. I'm sure the pizza is a favorite for some, but as a vegetarian, I thought there should've been more olives on my olive and cheese deep dish pizza. There were very few and it felt like it should've been simple and flavorful, but it felt like it was just lacking that certain je ne sais quoi. It's an order I do a lot for pizzas, so I guess I was expecting what I am used to- Simple and flavorful, but I felt it was just not it. My kids got a margarita type thin crust type pizza, and they liked it, but said it was also not their favorite. We tried it and agreed. The zucchini sticks were great, as was the artichoke dip. Also, I'm fr California, and I do feel like I'm an expert on Asian food, NOTan expert on Chicago deep dish by any means lol- but just for my kids and myself- we prefer a few other other spots in Chicago as far as the taste of the pizza more than this one. It's just personal preference though, nothing against the quality of the pizzas here. I do recommend this place though, it's really fun and the food is good!

    Tavern Pizza (Pepporoni and hot honey)
    Thomas Y.

    What I love about Connie's is how unassuming it is. From the outside, you don't know what you are getting yourself into. The brick facade is reminiscent of Macaroni Grill. Once you walk-in, the restaurant opens up into a lovely, decorated old-school Italian space. It's clear this is not a 5-star Italian restaurant. And it doesn't have to be. The food and service also speaks to the vibe. Service is attentive and the food is surprising great. Don't judge this restaurant by their frozen pizza business. Everything about the food here is quality, fresh, and flavorful. We came here for Thanksgiving and their turkey meal special was fantastic. Recently, we came again and ordered everything bolognese spaghetti, chicken vesuvio, their new tavern style pizza, and kid's meals. The tavern style pizza is among the best in the city and they just started making it last year. Do not sleep on Connie's. It will exceed your expectations.

    Deep dish and pan pizza and stuffed pizza
    Julian G.

    First off, I have to say you know this place is iconic as soon as you walk inside. It's a massive building with lots of old timey decor (feels like an old tire shop or something?). Great place for groups and a good place to stop after a Sox game. While the ambiance is certainly appealing, the pizza isn't quite as special. I enjoyed the stuffed pizza (margherita) as it added a unique dimension to classic deep dish. Otherwise I felt the pizzas weren't as flavorful as other deep dish places in the city. I also may just be partial to caramelized crusts, but their crust style wasn't particularly noteworthy. Still, I'm glad I tried their various pan pizzas to compare. Would order the special chicken salad again. Service was good, even if we came right before closing. Wouldn't go out of my way for the pizzas but definitely worth checking out.

    Large stuffed pizza - half sausage, half cheese
    Lara B.

    This place is what Chicago pizza is all about. The service was quick and friendly, the atmosphere was fun with an old school pizza tavern feel to it but decorated for fall! My husband and I went there to kick off our date yesterday and it was so good! We got the stuffed pizza with the sauce on the side. I highly recommend getting the sauce on the side. By doing that the pizza crust was perfectly crisp and it stayed like that throughout the whole meal. I will say the sangria was rather lackluster. Tasted more like just regular red wine with a seltzer in it. Not much of a fruity flavor to it. But some may prefer it that way. I like a little more fruit to my sangria. But regardless we still loved this place and will be back very soon!

    Large deep dish "Super" with pineapple added, because pineapple DOES belong on pizza

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    14 years ago

    Great pizza, incredible antipasto salad. Some service fumbles but they were nice about fixing them apologetically.

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    Page 9 of 24

    Connie's Pizza Reviews in Other Languages

    Ask the Community - Connie's Pizza

    What is the yelp secret dish? In sure it's good, but I ask because my group doesn't eat pork so usually we get veggie pizzas.

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    Peanut Park Trattoria - Short Rib Paparedelle

    Peanut Park Trattoria

    4.1(168 reviews)
    1.8 miUniversity Village

    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Photos
    Peanut Park Trattoria
    Peanut Park Trattoria - Sausage and Peppers

    Sausage and Peppers

    Peanut Park Trattoria - Outside

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    Outside

    Il Porcellino - Lasagna and chicken piccata

    Il Porcellino

    4.4(1.8k reviews)
    2.9 miNear North Side
    $$

    Came here for my sister's birthday! We made a reservation for Saturday dinner and got seated right…read moreaway in a booth. The ambiance is nice with the restaurant not too dark but still has moody lighting. The entire time we sat down there was a huge group of people waiting for a table, so definitely make a reservation! For apps we got garlic bread and Caesar salad. The garlic bread was a rec from our server, which did not disappoint. They brought out melted butter to pour over the bread. Caesar salad was interesting, it has chopped celery inside which I didn't realize until I started eating. I don't like celery but my sis does and she liked it in the salad. Pappardelle alla porcellino and chicken vesuvio were AMAZING. Pasta was fresh and the chicken was so decadent. Both mocktails I were delish. The tiramisu was SO GOOD. I will definitely be back the next time I'm in Chicago!

    I'd been wanting to try this happy hour for some time, and once we did, I was beyond pleased. The…read more$8 Negronis (house Negroni and Negroni of the month) are a great deal and so yummy. Every shared food item we purchased from the happy hour menu was savory and memorable. We had the mushroom arancini, rib sliders, prime beef meatballs and whipped ricotta. The happy hour pricing is attractive. Service was top-tier, and the inside is quite inviting. Everyone seemed happy to be there and took care with every step of the ordering and serving process. The bar was full when we arrived, but the host told us that spots at the bar open up rather quickly. This proved to be true, so I am so glad we waited for a few minutes. However, I wouldn't recommend this happy hour for a group of more than 2 because offerings are available at the bar only, and I suspect it would be hard to get four seats together.

    Photos
    Il Porcellino - Dining room/Bar

    Dining room/Bar

    Il Porcellino - Grilled Calamari

    Grilled Calamari

    Il Porcellino - Burrata Lasagna

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    Burrata Lasagna

    Ciccio Mio - Black Truffle Bucatini

    Ciccio Mio

    4.7(652 reviews)
    2.8 miRiver North, Near North Side
    $$$

    One of my favorite Italian restaurants in Chicago! The food is always so consistent, and the…read moreatmosphere is perfect for a cozy date night with dim lighting and a great ambiance. The burrata is an absolute must order. It's flown in fresh from Italy a few times a week, and you can definitely taste the quality. The Rigatoni Vodka is another favorite of mine. It's rich, creamy, and always delicious. We also loved the Ricotta Gnocchi, Bucatini Amatriciana, and finished with the Toasted Almond Cookie Soft Serve, which was the perfect dessert. The service was friendly and attentive, and every visit has been a great experience. Definitely worth the reservation!

    Italian food isn't my first choice with dining, neither is Hogsalt. That being said, Ciccio Mio…read morequite literally translates to 'My darling' in Italian and it is undeniably the darling of the Hogsalt restaurant group. A ~very romantic~ touch is that they give you a red rose for your birthday. What we ordered: Bucatini Amatriciana: Guanciale, Calabrian chili, pecorino romano Burrata: Saved with fougasse bread, olive oil, and other accoutrements. Forget the lasagna rotolo, this is Ciccio Mio's pièce de résistance Truffle Mafaldine: truffle cream sauce, parmesan. I think mafaldine is my favorite pasta shape. It's just such a whimsical noodle to eat lol Fried Artichoke: Artichoke hearts, caesar aioli.

    Photos
    Ciccio Mio - Espresso machine

    Espresso machine

    Ciccio Mio - Lasagna Bolognese

    Lasagna Bolognese

    Ciccio Mio - Toasted Almond Gelato

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    Toasted Almond Gelato

    Tuscany - Taylor - Raviolacci Toscani

    Tuscany - Taylor

    4.0(530 reviews)
    1.5 miUniversity Village
    $$

    I can always trust Tuscany to deliver a solid Italian meal with standout service! We brought our…read moretoddler and she chowed down on some pizza while we enjoyed various parmigiana entrees lol she also loved the atmosphere!Tuscany is never leaving the rotation.

    Such an amazing restaurant, I can't recommend enough. We came for dinner so the place was packed…read morewith people. The inside of the restaurant felt like a classic Italian restaurant you might find in Italy. Our waiter was super nice and gave some great wine recommendations. First, they bring you some bread and give you a small platter mixed with olive oil, fresh garlic, and Parmesan. This is the first time I've seen it done this way but it was delicious. The calamari was delicious, not too fried and oily but still had so much flavor to it. We also decided to order the peperoni pizza, which is just a magnificent pizza. It was just cooked perfectly with just the right amount of flavor and spice. I ordered the raviolacci toscani, which took a bit of time to come out (but understandable given the amount of people). It was just delicious. The meat filling had such a deep flavor and the sauce wasn't so heavy that I didn't want to finish it. I would recommend this to anyone that wants a good Italian meal with great portions. Reservations might be hard to get so plan ahead.

    Photos
    Tuscany - Taylor - Dining Room

    Dining Room

    Tuscany - Taylor - Insalata Pera

    Insalata Pera

    Tuscany - Taylor - Sausage Potato and Vegetable Soup

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    Sausage Potato and Vegetable Soup

    Alla Vita - Inside

    Alla Vita

    4.4(843 reviews)
    2.5 miWest Loop, Near West Side
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    Wanted to love this place soooo badly but we were a little disappointed. Ambiance and decor are…read moreamazing, it's so beautiful and lively inside but there was no AC and we were burningggg up. Had to use the menu to fan ourselves, other patrons were doing it as well. The fritto misto was ok, the breading tasted like it was old or had been sitting out. Not as crispy as we'd hope. To be honest felt like frozen calamari quality. The Alla Vita chopped was pretty standard, kinda reminded me of Olive Garden salad lol. The stars of the meal were the tagliatelle and cappelletti pasta. Both were super flavorful and pasta cooked well. The bone-in ribeye was a little on the sweeter side, definitely lacked a crust and salt. I'd pass on the steak IMO. Our biggest qualm was the timing of the dishes coming out. The pasta came out 30-35 minutes after the appetizer and salad which is fine, but the steak coming out 15 minutes after the pasta kinda ruined it. We'd love to eat the entrees (steak and pasta) together, and not finish our pasta first or let it go cold then eat steak alone.. ya know? We had ordered crispy potatoes but cancelled due to the wait. Ended the night with mango passion fruit sorbet with a prosecco float. Big mistake on the prosecco float haha it was so tarte and bitter, would def recommend trying the sorbet alone! Overall, glad we finally got to try this place. Focus more on the pastas and skip the steak. Very beautiful inside.

    Photos
    Alla Vita - Kale Caesar

    Kale Caesar

    Alla Vita - APEROL SPRITZ

    APEROL SPRITZ

    Alla Vita - The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Connie's Pizza - pizza - Updated July 2026

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