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    Toscano Restaurant

    4.1 (633 reviews)
    PriceyItalian
    Closed 4:30 pm - 9:30 PM
    Updated 2 months ago

    Toscano Restaurant Photos

    Business Info

    TOSCANO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Toscano Restaurant

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    Verdure Alla Griglia
    Paul M.

    Better than most Italian spots anywhere in Boston. Restaurant environment is very nice although can be a bit noisy but hey it's Boston and Italian what do you expect? Servers are attentive and very knowledgeable with any allergies or questions. My party had seafood, nuts, and gluten allergies (we are a fun group I know) but they handled it perfectly. Pro tip here is you can get 1/2 and 1/2 pasta dishes. Don't miss a chance to try multiple! The norcina, bianco bolognese (a rarity), and rigatoni toscano are fantastic. Decent prices too which is always appreciated

    Pappardelle bolognese Pappardelle Bolognese "Bianco"
    Krista F.

    Started with a delightful cocktail made the way I requested, then the bruschetta (delicious, fresh, with grilled bread), entrees that satisfied in every way, and service to match.

    Spritz
    Meghan K.

    This is 4.5 star review! My boyfriend and I recently visited Toscano in Beacon Hill and had a lovely experience. We showed up a little earlier than our reservation and were seated immediately. Upon walking to our table, they have a nice (but smaller) bar area with additional dining seating. Our reservation was at 5:45 and that area had plenty of people. We were seated in the dining room which was a nice space. We started off with the four cheese tasting, but in our opinions it could have been better. The truffle honey was slightly overpowering and we wish we could have drizzled/spread the honey ourselves as well as wishing some crostini or crackers included with the tasting. For our entrees I had the Ortolano Risotto which was rich in flavor and very delicious. My boyfriend had the Bistecca Di Filetto with a black truffle sauce that he very much enjoyed and said melts in your mouth. I also had a spritz with dinner that was refreshing and light. The service was exceptional. Everyone is very kind and attentive. We would definitely come back!

    Panna Cotta
    Vandermeer V.

    This is our favorite spot to celebrate anniversaries and birthdays. Top notch service and the food is straight from Tuscany. I recommend the Penne Strascicate with Tuscan meat sauce which is savory delicious and for a great dessert... the panna cotta or the creme brûlée. The ambiance is lovely, soft music and attentive service.

    Sautéed spinach and potato side
    Rick C.

    Very impressed with this place for dinner with friends. We had NY reservations at 7 PM and our party of six was seated right away. Our server was right on top of things getting drinks sorted, helping us select a bottle of wine, and taking our order. I ordered the Caesar salad, and was pleased that anchovies came with it if you ask. I had the T-bone steak, which was great, cooked to perfection (med.rate). The sautéed spinach and potatoes were great. I couldn't finish it all, so they gave me a take away container. Great wine, selection, and a TV to watch the football playoffs. Well done everything.

    Rigatoni Norcina
    Amanda H.

    It's a very cozy place and the staff really cares about the restaurant and their guests. My partners steak with the cream sauce was very good. I ordered the Rigatoni Norcina. I was a little confused the menu didn't say it was patte of sausage and I didn't see it in the dish. I think depending on the quality of the sausage it could be great on a given day, but what I tasted could use more umami so it wasn't as knock out as of a dish as the steak, but I don't doubt I would have loved anything else. They cooked their noodles al dente with good quality pasta. The tiramisu had less of a forward marscapone flavor in it, but did have interesting chocolate flavor and texture similar to chocolate mousse. Drinks were solidly good. I had a bees knees and espresso martini they were happy to add baileys to. Good dinner. Spent ~$220 for two...will come back for sure.

    Appetizer.
    A A.

    Wonderful neighborhood find in Beacon Hill. Local shop owner pointed us here and we had a wonderful dinner. Excellent hostesses, service and food. Everyone was warm and welcoming. We had melon and prosciutto- yummy. Beets salad was delicious. And both of our entrees were excellent - pasta and Sole with brown butter (daily special). Plus dessert of white chocolate and blueberries was delicious. So good!

    Tiramisu
    Quynh Nhu D.

    We showed up to the restaurant without having a reservation but were greeted by the host kindly. We stood outside for about 15 minutes before they were open but they let us in early. Most of us got the restaurant week menu and it's a very good deal. The bread was good and idk what that balsamic vinegar and olive oil was but it's soooo good. I got the smoked salmon: it was good and the olive was interesting but quite salty as the olives are. Rigatoni truffle was pretty good , not too heavy. You get a good whiff of the truffle. Pana cotta was yummy but I was too full! We had a great time. The service was attentive and the place look really nice and classy. Great vibes to catch up with old friends. Definitely take advantage of the restaurant week menu when you can.

    Left: Burrata and Speck  Right: Grilled octopus
    Alexander C.

    WOW! Amazing Italian dining in Boston, walking distance from Harvard Square. Our party of 5 came on a Thursday evening with NO reservations around 7pm and were pleasantly surprised to get a seat on the high top tables adjacent to the bar area and open kitchen. It's a beautiful restaurant with variety of small tables, booths, and longer tables. Staff were friendly, welcoming, and attentive. Food: DELICIOUS! AMAZING! Fresh made pasta and wonderfully crafted pasta sauces, and proteins. The pictures speak for themselves, and you really cannot go wrong with any choice. So much so that our group each chose a different dish for ourselves and shared a little with each other so we could try as many different dishes. I can't really pick one favorite, since they all were delicious. I would say it depends on what you're looking or hankering for. On this night, I was really drawn to Pappardelle pasta, so that was my choice. But really, if you were looking for a type of pasta like gnocchi or farfalle or rigatoni, or a type of sauce or protein...so many options to meet your needs! A "MUST TRY" in the Boston area for sure!

    Spaghetti
    Ellie B.

    The service was great! The atmosphere was great and the place was clean. The food was okay but definitely overpriced for what you're getting. Overall 3/5 for the overpriced food.

    Rigatoni Toscano
    Ingi E.

    Really delicious food at Toscano! The pastas were lovely and the restaurant feels rustic and elevated. The round table was lovely for our group!

    Sara Jieyi T.

    Amazing and affordable Italian restaurant tucked away in the corner of Beacon Hill. I ordered the LINGUINE VONGOLE and FUNGHI (Risotto) and they were both great. I highly recommend the SPAGHETTI ALLO SCOGLIO where you get a mixed of seafood cooked with white wine in your pasta and its delicious! The service was friendly and attentive. This place feature a classic traditional dining interior. In addition, it gets packed up quick and seem to have many regular customers so make sure you make a reservation prior. Food: 8.8/10 Service: 9.5/10 Experience: 9/10 Value: 9/10

    Negroni
    Erin B.

    I am not exaggerating when I say that the gnocchi was one of my favorite Italian dishes I have ever had, including those I had in Italy. Handmade and perfectly pillowy and light, with a perfect tomato sauce and mozzarella. Everyone in my party ordered it and we were all equally impressed. The cocktails are also fantastic, with a few different classic Negronis catching our eye. The grilled calamari appetizer is not to be missed. I love the dark cozy ambiance. One of my top spots in Beacon Hill for sure, and I'll be back for that gnocchi!

    Rigatoni Norcina

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    Page 1 of 16

    Toscano Restaurant Reviews in Other Languages

    Ask the Community - Toscano Restaurant

    Do they have a full bar?

    Absolutely

    Is there parking?

    Very limited. We Ubered

    Can you eat at the bar? Is there a bar?

    Yes, you can eat at the bar in this restaurant.

    Is one able to bring his/her own bottle of wine? If so, is there a corkage fee?

    The restaurant doesn't allow outside wine to the restaurant as it would be against policy rules. You can order an amazing bottle of wine in the restaurant they have an amazing selection.

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    Gigi

    Gigi

    4.3
    (253 reviews)
    1.0 mi
    $$

    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

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    Inside/Decor
    Inside/Decor
    Burrata 10/10
    Burrata 10/10
    Elderflower spritz

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    Giacomo's Ristorante - Boston

    Giacomo's Ristorante - Boston

    4.1
    (4.5k reviews)
    1.0 mi
    $$

    Let me get the one negative I have about this place out of the way - NO AC!…read moreIf you happen to want to try Giacomo's, make sure it isn't humid or overwhelming hot like how it was for my family and I, otherwise you will be suffocating. I felt horrible for the chefs in the back and the staff who were working amidst the flames in that heat for hours, wow. However... given the circumstance and the appropriate weather, Giacomo's might just be one of the most scenic and atmospheric spots in all of Boston's Little Italy in the North End. I can promise you, if you're looking for good quality Italian food with no fillers in portioning or shortcuts in meal quality and preparation - Giacomo's is for you. Some of the best bites of food I've had in recent memory from any place I've been to period! The joint and the staff have such class and professionalism, it's an experience all to itself. I will be back next time to sample more of their delicious and famous seasonal menu items and wine pairings. Cash only spot as of right now and I'm unsure if they plan on changing it, so be mindful of that.

    **Cash ony/ First come first serve**…read more Delicious Italian food, note the portions are large. Ordered bruschetta, meatballs and clam chowder for apps, clam linguine, lobster fra diavolo and penne bolognese - and everything was really good. Sauces are made in house and you have the option to pick your pasta, sauce and seafood option or select from an extensive menu. Food was flavorful and came out piping hot. Service was friendly and efficient. We were seated downstairs and ambiance was casual. Cash only and they have an ATM machine inside. First come first serve, lines can look imidating but moved pretty fast. Overall, if you are looking for delicious Italian food Giacomo's is a solid option.

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    More menu
    More menu
    Frutti di Mare Linguine
    Frutti di Mare Linguine
    Open dining room

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    Open dining room
    Piattini

    Piattini

    4.0
    (1.2k reviews)
    0.8 mi
    $$$

    Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

    I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

    Photos
    Inside
    Inside
    Tuna Crudo
    Tuna Crudo
    Raffaela's Tiramisu (~$12)

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    Raffaela's Tiramisu (~$12)
    Mida

    Mida

    4.3
    (62 reviews)
    1.9 mi

    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

    Photos
    Inside
    Inside
    Sausage pizza +  Mushroom pappardelle
    Sausage pizza + Mushroom pappardelle
    Inside

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    Inside
    SRV Boston

    SRV Boston

    4.4
    (655 reviews)
    1.3 mi
    $$$

    Back in July 2020, I returned to SRV and decided to try the Arsenale tasting menu, a chef-curated,…read moremulti-course shared experience. Since it was summertime, we were able to sit outside in the courtyard out back. I had been to SRV before and had no idea this space was even there. It was tucked away, relaxed, and a great setting for dinner. I was pleased with just about everything that came to the table. There was one dish that simply wasn't doing it for us, but we didn't complain or ask for anything different. Then something happened that really stood out. The chef came out herself and mentioned that she noticed we barely touched that particular dish. She asked if she could send us something else instead. Sure enough, she did. That immediately took the service to another level. We never had to say a word. She noticed, cared enough to ask, and made sure we left happy. Looking back on this July 2020 visit, the food was creative, the courtyard was a nice surprise, but that level of attention from the chef is what I remember most. It turned a great dinner into a memorable one.

    Was excited to try SRV for the first time! The food was good, the servers were attentive, and the…read morerestaurant is beautiful inside. The one major issue we had was the timing with food. It was insanely slow. The starters were a little slow to come out, but nothing unusual. The entree, however, took probably close to 40 minutes to come out. We had so much time in between courses, by the time we go our food I was ready to leave. I also want to note that this was a Monday, they had a decent dinner rush, but it wasn't slammed. I have never experienced such slow timing with food before. I also work in the service industry, so it's a bummer to have to leave this review, but I was in genuine disbelief at how long it took. I understand things happen and maybe this was just a one-off thing, I hope it was! I wanted to get coffee and dessert but was so over it by the time we got our dinner, I didn't want to risk how much longer it would take. Unfortunately, because of how slow the service was and how long we were left there waiting, it made the dinner experience unenjoyable. Totally was not our servers fault! She and the whole staff were great, and everyone was so kind and friendly. Hoping to give this place another try one day. Definitely want to try their dessert if I decide to give them another chance.

    Photos
    Bar Interior
    Bar Interior
    Outdoor
    Outdoor
    Lobster risotto

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    Lobster risotto
    MIDA

    MIDA

    4.2
    (713 reviews)
    1.4 mi
    $$

    Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

    MIDA has been one of my favorite restaurants in the South End for years. Great Italian food, a…read morerelaxed neighborhood feel, and proudly Black-owned. It's one of those places I'm always comfortable recommending. On this visit, the Smoked Short Rib Lasagna was the reason for coming in, and we both ordered it. This is not your typical lasagna. The short rib adds a rich, smoky flavor, layered with cheese and surrounded by plenty of tomato sauce. It's hearty without trying to be overly complicated. Just really good comfort food. We also started with the Bresaola Plate, bread with olive oil, and I had a MIDAríta to drink. What I've always liked about MIDA is that it feels approachable. You can come for a casual dinner, date night, or just because you're craving a good plate of pasta. The food remains the focus. For me, MIDA is a South End staple and a restaurant I'll continue coming back to.

    Photos
    Inside
    Inside
    ARANCINI
    ARANCINI
    Arancini

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    Arancini

    Toscano Restaurant - italian - Updated August 2026

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