This was a very nice place. Besides the amazing food, the service was excellent. I had the veal…read morepiccata and it was the best I've had in the south Florida area. I highly recommend this restaurant.

Everything went fantastic from the moment we arrived until we left the restaurant…read more We felt welcome as soon as the Maitre D greeted us at the entrance. The ambiance of the place is elegant yet relaxing, and it feels very welcoming. Our waiter, Mr. Carlos, and his assistant, Juju, were both very kind and friendly. We were seated in a very cozy corner, and our culinary experience began with the wine menu, dinner specials menu, and main menu being presented to us. There was a very extensive food selection, from appetizers and salads to main courses and dessert options. We took our time making the right selections for our appetizer, salad, and main course. The service was fast but never rushed between courses. We had the perfect amount of time to enjoy all of their delicacies. After enjoying this wonderful dining experience, we had the honor of meeting the owner, who introduced herself to us and wanted to know if everything had met our expectations. Her name is Marbella. What a joyful person she is. We told her that everything, including the service, had been excellent and that we definitely planned to visit again. We spoke for a while and learned that the chef, Mr. Gustavo, was also the owner and Marbella's husband. Several of their employees are family members, something I have always enjoyed about family restaurants. It makes you feel right at home. The whole experience was delightful, and we highly recommend it for romantic dinners or family gatherings. It's an amazing place to enjoy Italian food, steaks, lamb, and many other delicacies. I give it five stars. Thank you for making our first visit a wonderful one. Roberto Almeyda

Cafe Catula is one of those places I keep coming back to again and again. I've been here for happy…read morehour, dinner dates, and even business dinners, and it never disappoints. The food is consistently excellent. Some of my favorites are the pasta dishes, especially the Miami Ravioli and the pasta with lobster both are absolutely delicious. The steaks are always cooked perfectly and well-seasoned, which is something you can't always count on at restaurants. And my personal favorite dessert is the guava dish, which is the perfect way to end the meal. I could honestly go on and on about the food and drinks. Everything I've tried has been great, and the drinks are just as good. One of the things that really makes the experience special is when the pianist is playing. It creates such a warm and elegant atmosphere. The decor is also beautiful, with sculptures and paintings throughout the restaurant that give it a really unique and artistic feel. If you're looking for a place for a nice dinner, a date night, or even a business meal, you can't go wrong with Cafe Catula.

If I was writing this review about only the bread and water service then it would be 5 stars across…read morethe board, because that's all we received for the first 35 minutes of our dinner. We dined here on Saturday night. We were running a few minutes late, but within their accepted window. The hostess told me that was fine. Upon arrival, the hostess said it would be 10-15 minutes before our table was ready. I noted there was an available table by the entrance, and she said we could sit there now instead if we liked. I said that's fine, as long as won't be forgotten/ignored. She insisted it would be fine. At 5 minutes we received bread and water. The gentleman said he was not our server, but one would be here shortly. And then at 10 minutes nothing. 15 minutes went by and I flagged the guy that gave us water and asked if we could have a server. He said of course and apologized. At 20 minutes we went back to the hostess stand to inquire why no server had seen us. She offered us a table in front of the bar instead, which essentially set the clock back to zero. A couple minutes later the guy with the water came by with more water and bread, but we just wanted to order. It took 10 minutes from being seated before we finally saw a server, which if you're keeping score is a total of, yep, 30 minutes. At this point I was over being hungry and had lost my appetite. Ordinarily I would have walked out from the experience at the first table, but my man was still hungry and I was not about to starve this amazing human being because of my principals. Hubs ordered a cocktail and we placed our dinner order finally. We both opted for the Miami Spice. I went with the crab cake for the appetizer, and branzino for my main. My man did did the pumpkin soup and paella. It's a personal pet peeve when the food shows up before cocktails, as I think they really help open the appetite, and honestly make everything taste better. After about 10 minutes our appetizers showed up yet no cocktail in sight. Finally it arrived and it was so strong it was impossible to drink. In our 20s we would have been thrilled at the booziness. In our 40s? Not so much. We each tried another sip after it had watered down, and even then it still packed a Kool-Aid man punch and we struggled to make a dent in it. Now the food here is actually really good if judging based on taste alone. The pumpkin soup was exquisite, and my crab cake was delicious! I loved the guava aioli. Alas, a great meal is more than a combination of ingredients. The preparation is also key. And this was lacking. The crab cake looked like it had been pan-fried perfectly, but instead the outside was a soggy disappointing mess. My bet is they either: 1. Batch make and reheat these, likely in a microwave 2. Messed up another order and gave me one that had been laying around for awhile, or 3. Rinse it under water before serving for some bizarro reason When the entrees came out there was literally steam coming from hubby's paella. It was fresh and ready! And omg, it was perfection on the tongue! My branzino? Le sigh. The fish was excellently prepared. The mashed potatoes? COLD. Veggies? About the same. I guess they made mine and left it sitting while the shrimp paella and fish finished up. These details are what makes a meal excellent, and it's disappointing to see so many things neglected in a place that otherwise executes really flavorful and creative food. This meal could have easily been 5 stars if it wasn't for these lackadaisical oversights. We rounded out the dinner on an upswing at least. I had the Crêpe Caribeño and my Mr opted for the Tres Guayaba. The crêpe was filled with coconut and dulce de leche, with a brulée finish on top, and a generous scoop of vanilla ice cream. It was decadent but surprisingly not overly sweet. The Tres Guayaba was saccharine sweet for me but my man loved it! Now, this place had already left a bad taste in my mouth. But what made it even worse was the next day I went to have my leftovers (half of the branzino and mash/veg. I took 3 bites and on the 4th somehow managed to find the largest thick fish bone that lodged up and stabbed deep into my gums in the fleshy spot behind the two front teeth. It took 3 tries to yank this sucker out. Idk how such a big bone got missed by their kitchen. I am lucky I didn't swallow that because it absolutely would have been an ER visit. That shit was traumatic.

It was my first time visiting Sushi Sake, and it certainly won't be my last…read more The Angel and Miami Heat rolls were excellent. The restaurant is beautiful, and the service was great. In particular, Gabriel was very kind and helpful.

Sushi Sake turned my lunch break into a smooth reset. I ordered the shrimp hibachi, and it came out…read morehot, clean, and perfectly seasoned tender shrimp, crisp veggies, and a generous bowl of fried rice that didn't feel heavy. The miso soup starter was simple and comforting, exactly what you want before a hibachi plate. The cocktails were a standout. Bright, refreshing, and well‑balanced the kind of drinks that make a weekday lunch feel like a small celebration. Service was quick and friendly, and the space has that modern, greenery filled vibe that makes it easy to relax for a moment before heading back to the day. A solid, satisfying lunch with great flavors and an easy atmosphere. Definitely a go to when you want something fresh and intentional in the middle of the day.

Sushi is amazing and service atmosphere fantastic, it is definitely one of the best sushi I've ever…read moreeaten. Coming back again and again. Monday's and Tuesday 12dollar on all rolls

Came back to Pubbelly in a return trip to Miami.... An…read moreotherwise awesome experience in Service (Thanks María), and delicious food and Sake was converted by management into a Shi@ Show for charging an UNDISCLOSED $2.99 fee for paying using a QR Code they display on the tables. This is predatory and abusive; it's not about $2.99, is the HOW they do it; disrespecting the customer.... No wonder an otherwise excellent place is empty on a Friday early evening... Deceitful management, this is on you. Why...? For $3 damage your brand and otherwise excellent reputation...? So Sad.

Great atmosphere, service was awesome, Juan made us feel at home. The food was great too. And for…read morewhat we got, I don't think it was expensive. We went for lunch so didn't get to experience the show and party that usually happens on Friday and Saturday nights. Will definitely come back for it because it sounds like a great time! We had the baby churrasco, bandeja pueblito, whole fried snapper and the sancocho de costilla de res. Everything was tasty and large portions. Can't wait to go back to experience a Colombian party!

*Preface: My review is based on the fact that we went during Mother's Day and it was PACKED…read more This place is wild in every sense of the word. You walk in and it's just brimming with stuff ALL over the place. It's like a fever dream, but in a good way. Since we walked in it was packed and there was music which definitely set the vibe. Was a little hard to talk, but it made you want to dance the whole away through. The food is priced great and delicious. It took a little while, but completely understandable and the wait time was convenient for how packed the place was. The only reason I'm giving a four instead of a five was the service was a LITTLE slow. I understand again they were doing as good a job as possible for how packed the place was, but I had asked for water when our server took our order and I didn't get water till every single person at our table had to reask for water and I finally got some post meal. Our server was really nice, but again, took a while to get water, but we got another round of sangria and received those before the water. The place was bumping and people were dancing and having a good time. I would MAYBE check this place out again on a slower day. I hear they have mariachi!

Alex, our server was amazing. The staff is very welcoming. The ambiance is very nice. What we…read moreordered: Leche de Tigre - delish! Grilled octopus great flavor and very soft. Comes with potatoes. Mixed Ceviche - octopus, shrimp, calamari, white fish, with tons of lemon. Excellent! Lomo Saltado is highly recommended if you don't like seafood. It's also delicious. I highly recommend Dr. Limon.

Peruvian food is one of my favorite but I hadn't eaten at this Dr. Limón location yet until last…read moreweek. I came with a group of friends to have some drinks and small bites. I was pleasantly surprised that the wait was faster than I had expected. As soon as we sat down, we got some leche de tigre and toasted corn, which were very good. To drink, I had pisco sour de maracuyá, which never disappoints. To eat, we had asked for a suggestion of the plate that has different ceviche. However, the server said they do not have a dish like that. Which we found odd because as soon as one of my friends had a picture of the plate she was referring to that she ate at this location and showed it to the server; he knew what we were talking about. We found it strange that he did not suggested when we first asked. This plate brings four different ceviches and they were all delicious. It's the perfect plate if you want to try different flavors of ceviche with a group of friends. We also ordered tostones de cangrejo, which he suggested, but he brought just tostones. When we clarified what we wanted, he brought them. The tostones de cangrejo were delicious as well. Overall, I had a great time and the food was delicious but the service could have been better. We had to continuously look for him to ask for water and the check.

Went on a Friday evening to take full advantage of those long summer sunsets, and the Terrace ended…read moreup being the perfect spot for it. The atmosphere alone makes you want to slow down, and stay for an extra drink. It had that relaxed but lively energy that makes a dinner feel like the start of a great weekend. We started with the burrata and seasonal vegetables, and it honestly set the tone for the whole meal. The burrata was incredibly creamy without feeling heavy, and the vegetables added just the right freshness and texture. It was simple, balanced, and really highlighted the quality of the ingredients. For mains, we ordered the Prosciutto Pizza and the Roasted Salmon. The pizza had that perfect Italian-style balance: thin, crisp crust, flavorful prosciutto, and just enough richness without overdoing it. The salmon was beautifully cooked, tender, fresh, and packed with flavor while still feeling light enough for a warm Miami evening. Since we went during happy hour, we paired everything with a few ice-cold Peronis, which were incredibly refreshing and fit the vibe perfectly. Sometimes it's the simple pairings that make the experience feel complete. What really stood out beyond the food was how effortless the whole evening felt. Service was attentive and friendly without being intrusive, the pacing of the meal was spot on, and the Terrace ambiance during sunset made it feel a little special without trying too hard. Overall, a consistently great dining experience with quality food, great service, and one of the best settings for a relaxed summer dinner. Definitely a spot we'll keep coming back to.

We come here every Friday with our kids for an early family dinner and the experience is usually…read moregreat. They have coloring sets for the kids and rotate the pictures every time which keeps them occupied until the food gets there. They do a great kids' spaghetti meatballs and kids' pizza (you can ask to add pepperoni to it). The Caesar salad is fantastic and good for kids and adults to split, we usually do 2 of those split and everyone eats it right up. For mains we like the adult spaghetti meatballs, chicken parm, spicy rigatoni, salmon and the pizzas. Generally the food is pretty good and better than most places in this category. We've gotten to know a lot of the staff and they are all so friendly and helpful. I don't understand the reviews about bad service here, we come all the time and only once did we have an issue that the food took a long time due to the kitchen being short staffed.

It was amazing I recommend coming here whit family and an empty stomach cause this places is good…read moreand they talk Spanish and English so u don't have to worry they have a cute robot that serves food experience 10/10

My wife and granddaughters had dinner at Sergio's located at13550 SW 120 Street on August 13, 2026,…read moreand the service we received was outstanding. I want to commend our server named Carolina, as well as the restaurant manager named Redel, for their friendly and caring demeanor. Sincerely, Luis Palacio Check #470