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    Cork N' Cleaver

    4.0 (323 reviews)
    Open 11:00 am - 2:00 pm, 5:00 PM - 10:00 PM

    Cork N' Cleaver Photos

    Business Info

    CORK N' CLEAVER ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Cork N' Cleaver

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    Almond Crusted Walleye.   Took one bite and tried to find unburnt veggies.
    Tavid M.

    One of wife's favs, stopped in for dinner during the week. Usually a good experience but a bit rough this time. Had mushrooms for appetizer, wife had prime rib and I had almond crusted walleye. First off, wife's drink sent back with instructions to help. Then, steak came, no steak knife. Had to go and get one. Walleye was not very good. Vegetables overcooked and fish was flavorless. Sent it back. Enjoyed the salad bar. Waitress was disappointing. Two tables in station but hard to find her and fake Barbie smile was insincere. Manager did stop by about the walleye and removed charge from check, which was appreciated. Total check was $89 with walleye removed.

    Linh N.

    This is my go-to restaurant for a special occasion! The food quality and service are always good! You get what you pay for, literally at this place. The salad bar is the best one I have ever had in my life. Would always return for another fancy dinner!

    My salad
    Heather L.

    Brick walls with arches, open kitchen, fantastic salad bar! Service comes along the level of the pricing. My friend had the walleye he said this about it, it's got all kinds of textures and flavors with potatoes, brussel sprouts, and peppers. It's wonderful! We ordered off menu and got crab cakes dinner. I don't think I've ever had a baked crab cake before. It was a very interesting flavor. Definitely fresh crab and very good. Both dinners came with a salad bar and we added a $20 unlimited salad bar. It was more than we could eat for sure. The salad bar was everything I love about a salad bar. So fresh. We will definitely be back.

    Stephanie V.

    Cork N' Clever is the place in Fort Wayne for a good steak. During my most recent visit, I found parking in the main lot challenging as always, yet the bar at 7 pm on a Summer Saturday was surprisingly not busy. Maybe everyone was away at the lakes or choosing to sit at tables in the restaurant. Both bartenders behind the bar were fun to chat with and so positive while making drinks. Cork N' Clever has an extensive wine list, but I opted for a French 75. If you haven't been here before, you'll probably be surprised when they hand you the menu - it's engraved on a heavy clever. Another unique and fun aspect of this restaurant is the salad bar. There are cold bowl plates for your salad along with items to add like caviar and jelly beans. I'm still not sure where to put the jelly beans on my salad, so I wish there was a separate small bowl you could put your jelly beans in. For dinner I had a 7 oz. filet and Brussel sprouts. They were probably some of the tiniest Brussel sprouts I've seen, but the favor was good. The steak was cooked perfectly, but the presentation of the entree was a little lacking. I took leftovers to go and was given a Styrofoam box. I know this is pretty normal in the Midwest, but it's not the most environmentally friendly.

    Joe K.

    Good, not great... First time at Cork n' Clever, which is supposed to be considered a "Fort Wayne Original"... While, it was okay, it certainly wasn't worth $185. The restaurant is dated and had an 80s throwback vibe (80s elevator music literally playing in the background), but was clean and well kept. The service was good and prompt. As for the food, nothing to write home about... The crab cakes were okay, but nowhere close to the crab cakes at Ruth's Chris (and definitely not worth $18 for two puny crab cakes). The best part was the salad bar, which was awesome... It was very fresh and had many options. Our steaks were cooked very good to order (medium rare), but they were not seasoned well, if at all. We've never had to salt a steak at a steakhouse, but our steaks were bland and required it - Pretty disappointed with that. By and large, Cork n' Cleaver was alright... Not as good as Don Hall's Gas House and the food is grossly overpriced.

    Panko Crusted Chicken
    Dale B.

    Still outstanding!! Excellent service! Warm and welcoming facility. Best salad bar in Fort Wayne! Bar service is consistently satisfying!! Any entree you get will be designed, presented and cooked to perfection!

    Cream Of Broccoli
    Nikki P.

    I've heard about this place from my fiancé and others. They're not kidding about the menu being served on a cleaver. That's gnarly. First time here! Enjoyed the bacon wrapped artichoke hearts, coffee pepper crusted ribeye w/ blue cheese butter and teriyaki filet mignon w/ garlic butter. Also...if you have room in yo belly, order the mud pie. It really is a nice treat to share for 2-4 people. Our waitress Amy was so kind and candid. Highly recommend bringing people out of town here or treat yoself. Life is too short, enjoy! Overall, the ambiance is cozy yet romantic. We sat next to the fireplace which was a nice touch. Background music is soothing too.

    The menu is printed on a metal/wood meat cleaver.  So unique!
    Jenn W.

    Had an exceptional dinner here recently while in town for a funeral. Our table was a group of 10, and Katie was our server. She was definitely on top of her game! We started with a couple of bottles of Malbec, along with a shrimp platter (various marinades, around 20-25 shrimp). So tasty! When it came to entrees, most of the table chose steaks of various sorts (filet, ribeye, etc), and there were some amazing options. I chose the Black & Bleu salmon. I was a little concerned it would be "too saucy" but it wasn't. The bleu cheese was grilled atop the salmon fillet, and the flavor was more like a marinade than a sauce. It was truly amazing, and maybe one of my favorite salmon dishes I've ever had. The salad bar was great - several types of lettuces to choose from, along with what seemed like an unlimited range of toppings. The restaurant was very full, and I know the family I was with had made reservations a week or so in advance, so keep that in mind.

    Salad bar

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    8 years ago

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    10 years ago

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    4 years ago

    A local institution. Coffee rub Steak and mud pie you cant go wrong. A nostalgic but classy atmosphere.

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    17 years ago

    Nice place for a casual, sit-down lunch. All you can eat salad buffet and soup.

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    6 years ago

    Food is great and service is excellent. The salad bar is very missed but that isn't anyone's fault there.

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    Page 5 of 9

    Ask the Community - Cork N' Cleaver

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    Black Canyon Restaurant - House Salad

    Black Canyon Restaurant

    4.0(494 reviews)
    3.2 mi
    $$

    We've been to Black Canyon several times and the food is always great! It's one of our favorite…read moreplaces to stop for happy hour--the bar area gets PACKED, but it's always a fun, lively atmosphere. I've also had a business holiday dinner here with a larger group and had a great experience. The food was excellent and the service was just as good, even with a busy restaurant and a larger party. Definitely a great Fort Wayne spot whether you're looking for drinks and happy hour, a nice dinner, or somewhere for a group. I would recommend making reservations for dinner though because this place can get busy! We'll definitely be back!

    First time to Sunday brunch and glad we tried it. The brunch menu is small but big enough to find…read moreone of your breakfast favorites. BC also offers the regular menu at brunch. All the excellent things still exist on a Sunday morning. Same great service and relaxing/casual dining atmosphere. On this Sunday we did not make reservations in advance. I don't know if you really need them or not for Sunday brunch. My wife had the eggs Benedict. She loved the fresh tastes and perfectly cooked eggs. The hollandaise sauce blended all the flavors nicely. She said it had a little kick up it also. I had the chef's special breakfast chorizo burrito. I really liked the brown sauce. The wrapper was soft and easily cut. The chorizo was fairly mild - no spicy kick. The eggs were tender. The fried potatoes provided a nice crisp on the inside.

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    Black Canyon Restaurant - Indoor outdoor seating

    Indoor outdoor seating

    Black Canyon Restaurant - Eggs Benedict

    Eggs Benedict

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    Chance Bar - Rib tips

    Chance Bar

    4.6(66 reviews)
    6.1 mi

    A comfortable and smaller restaurant on Fairfield Street. Limited menu options but good food! The…read moremushroom and bacon wrapped dates were delicious. Bacon double cheeseburger and onion rings are very good and filling. Only beer/wine for alcohol drinks with coke products. Amazing attentive staff keeping your needs taken care of the entire meal. Great place for a date night.

    We really wanted to love this place. It has all the ingredients we love in a restaurant.- live…read moremusic, cozy vibe, walkable from my daughter's home, unique menu. But it just didn't hit right. The ricotta gnocchi was too tender, and the sauce had so many flavors fighting to be the star, but they didn't play nice together. I literally couldn't eat it. The mussels were okay, sauce had good flavor. Seemed it would've been more appropriate to have a smaller portion as an appetizer though, was an odd entree. The saddest part of the night for me was the bread pudding. Bread pudding is my favorite comfort dessert. The bread pudding itself was OK. But the dark caramel sauce was beyond dark, it was burnt. We found everyone at the restaurant to be very kind, including our server, but she lacked the basics of good service. Our tablecloth was dirty, noticed it right as we sat down, set the stage for how service was. As a former fine dining server it is a pet peeve to see servers doing their side work We were her only table and had to wait while she polished silverware while sitting at the bar. We really wanted this neighborhood bar to be one of our regular spots, but sadly it was not money well spent.

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    Chance Bar - Ricotta gnocchi

    Ricotta gnocchi

    Chance Bar - Beer bread

    Beer bread

    Chance Bar - A delicious moscato!

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    Tolon - Brunch pot pie

    Tolon

    4.5(357 reviews)
    3.6 mi
    $$

    The best steak I've had in a hot minute! Just visiting Fort Wayne but wish I had discovered this…read moregem sooner. Had the ribeye and had to fight the urge to take my shirt off...‍ Seriously Tolon deserves its flowers even if the name sounds like a Star Trek character

    I parked under the bridge and walked across the street to Tolon on a cold winter night. As a…read morebusiness traveler I am looking for great restaurants that are not chains and provide a feel for the town I'm in. This restaurant was recommended to me by two people. One who travels frequently for business and the other who is in town frequently with their family. Both recommended Tolon as a wonderful place to sit down and have an excellent meal. I'm happy they did. I walked in the door and was warmly greeted by the hostess and asked to sit at the bar. The bartender greeted me immediately when I sat down and grabbed a bottle of water and the stainless steel cup for the water and poured me a drink. She provided me with the menu and the cocktail menu and gave me space in time to make my decisions. I went with a glass of Malbec, and the deviled eggs as a starter. My main course was another small plate: the beef short rib with polenta cake. The deviled eggs were phenomenal and had a unique flavor and we're just right sized for one. The beef short rib dish was excellent and maybe a little more than I could handle it once after the deviled eggs. Every person that brought food to me or that chatted with me while I sat at the bar was kind and welcoming.

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    Tolon - Wonderful dining experience

    Wonderful dining experience

    Tolon - Breakfast tacos

    Breakfast tacos

    Tolon - Pot pie

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    Pot pie

    Chop's Steaks & Seafood - Signature salad and chicken tortilla soup

    Chop's Steaks & Seafood

    3.8(208 reviews)
    7.0 mi
    $$

    If we could give CHOPS 4 and 1/2 stars, we would. We have always loved the 5-star food, service,…read moreand atmosphere at this lovely local restaurant. Tonights experience was not quite what we've come to expect. We were greeted and warmly welcomed by the hostess. Seated promptly. Love the modern decor and atmosphere, especially with its' open kitchen! Our server was very friendly. Took about 20 minutes to get the beverages we ordered, but an apology was offered, and everything was delivered to our table promptly thereafter, and with a genuine smile. She was actually EXCELLENT, and acted as though it was a pleasure to serve us! French Onion Soup is one of the best in this area. Broth is complex and delicious. Authentic! So good, forgot to take a pic until it was nearly gone! Entrees came w/choice of salad. We both chose the never-disappointing house chopped salad. Hubby got the NY Strip, perfectly grilled, accompanied by fabulous herb-roasted baby potatoes (highly recommend!) and fresh green beans. I chose the hangar steak with herb-cheesy mashed potato and asparagus sides. Steak was exactly as ordered! Asparagus was surprisingly very thin, dry, and not of the usual CHOPS quality we've come to expect. Happened to be hubby's BD, and he was treated to a moist, chocolaty brownie sundae (candle and all!). Overall a great evening, just a couple of glitches that made us take away 1/2 star...BUT! We definitely will be back to this favorite dining location!

    I've been coming to Chops for 20 years. Sadly what had been a top choice has gradually fallen to…read moreavoidance. The food remains great, the service is good, the problem is there is no pride in keeping the public areas clean. A few months ago it was the amount in dust on the bar shelves. Several times the entry door and floor was obviously not cleaned for more than a day. Friday I booked a business lunch and at noon, the floors hadn't been cleaned from the previous business day. The men's room was dirty. It makes me wonder how clean the kitchen is , if there is no pride taken in the presentation of the other areas of the restaurant. I'm okay with the exception, but now it is common not to expect a clean environment at Chops. Outside of an occasional carryout, my dine-in is most likely done.

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    Chop's Steaks & Seafood
    Chop's Steaks & Seafood - Sauvignon Blanc

    Sauvignon Blanc

    Chop's Steaks & Seafood - Tomato Crab Bisque

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    Tomato Crab Bisque

    Baker Street Steakhouse - House salad

    Baker Street Steakhouse

    4.2(381 reviews)
    1.0 mi
    $$$

    Great all the way around! We went with friends to celebrate my wife's promotion. She had the filet…read moreand I have the prime rib. Both were ordered medium rare and were cooked perfectly. For the size of steak both of us would normally take some home but they were so good we ate everything. This was the best prime rib that I have ever had without fail. We both had the mashed potatoes which tasted fantastic but were a bit on the dry side. She had the asparagus which was also fantastic. We finished with a chocolate cake and carrot cake both were very good. The atmosphere was very nice. I was expecting it to be fairly loud but was pleasantly surprised how quite it was and easy to carry on a conversation. Our service by (Kayla? I'm old and can't remember for sure) was spectacular. This is definitely out of the price range that we normally dine in because we are cheap but the meal was worth every penny of the $180.00 USD with the tip that we paid.

    Today was Husband's birthday so I surprised him with a meal at Baker Street. We have been once…read morebefore and that's been a few years. I remembered it was good but today..? We were seated immediately. Nice corner booth. It was nearly empty so we had a very quiet, romantic atmosphere for his Birthday Meal. Our server, Megan, was very friendly and on top of things. We ordered crab cakes for an app as well as a cup of French onion soup each. We could make a meal on that alone. The crab cakes were fantastic and the French onion soup was to die for. INCREDIBLE! The pretzel bread with cinnamon butter is very tasty. The butter is so soft and filled with cinnamon. We then ordered the filet medallions with wild mushroom risotto. We love our steaks medium rare. These were cooked to perfection. Melt in your mouth goodness! The seasoning was amazing! Very delicious. The only issue was the one long strand of hair on the edge of my plate. I spoke to the server about it to make sure better care is taken in food prep in the kitchen. She said she'd talk to the manager. Husband received a free birthday dessert. He chose the warm carrot cake drizzled with caramel and walnuts with cinnamon ice cream. It was moist and so delicious. The birthday candle was a nice added bonus. Will definitely be back!

    Photos
    Baker Street Steakhouse - It's my birthday!!!!

    It's my birthday!!!!

    Baker Street Steakhouse - Caesar Salad with anchovies

    Caesar Salad with anchovies

    Baker Street Steakhouse - Spiced old fashioned

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    Spiced old fashioned

    Cork N' Cleaver - steak - Updated September 2026

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