Food was delicious. The soups come with a lot of sides, lots of flavors to try. The restaurant has…read morea cozy atmosphere. The food came quick and service was great.

Woodam is a wonderful addition to Flushing. Love that it is a unique Korean joint with a unique…read moreinterior design/vibe. So sick of Szechuan, hot pot and bubble tea. The food here is great value and service is attentive. My favorite dish here is the Sogogi Gukbop.

What a neighborhood GEM!! Kuku Korean was fantastic! Fresh, tasty food at reasonable prices!…read more We (6 of us) were in the neighborhood for a Valentine's Day celebration and searched Yelp for a good ethnic restaurant in the area. We came across Kuku Korean and said YESSS, this is the place to go! The only wrench in our plans was that Kuku Korean doesn't take reservations; not even on Valentine's Day! They warned us that they expected to be very busy that evening, and to expect a wait. Ok, we made plans to go, but also made a Resy with another restaurant close by, as a backup plan in case there was a long wait for a table. But really, Kuku Korean was our preferred first choice. After our V Day event, we rushed over to Kuku Korean to see what the wait time was for a table for 6. It was just after 6pm, and the stars were aligned for us, because we got the last large table available! Woo Hoooo! Happy Valentine's Day to us!! We quickly cancelled our Resy with the other restaurant (sorry!) and perused Kuku Korean's fabulous menu. Our MENU (shared by 6ppl): ~ Seafood Pajeon ($24/large): Crispy battered pancake made with green onions & seafood (mussels, clams, squid, and shrimp). This was phenomenal! So much seafood and such a comforting dish...get this! ~ Veg Japche ($21): Stir-fried Korean vermicelli with Kuku soy-garlic Japchae sauce and assorted veggies. This dish was also available with various proteins but we opted for Veg since we were ordering other meat dishes. This dish was so flavorful and delicious. ~ Kuku Bibimbap ($24): Seasoned vegetables over rice, topped with a fried egg. Served with Kuku spicy bibim sauce. Again, you have the option of adding protein to this dish but we kept it veg. Another great dish! ~ Pork Galbi ($28): Char-grilled Pork ribs marinated in Kuku sauce, served with sauteed onions. Served with kimachi, daily banchan & purple rice. The pork was cut in thick slices, which was surprising, but wow, this was phenomenal! So tasty and lean, and just delicious. ~ Beef Bulgogi ($33): Sauteed thinly sliced beef rib-eye marinated in Kuku sauce with mushroom, Served with kimachi, daily banchan & purple rice. Another phenomenal dish. Bursting with flavor. -- Spicy Squid ($28): Stir-fried squid in spicy Kuku gochujang sauce, onions, hot pepper and carrot. Served with kimachi, daily banchan & purple rice. This squid was prepared perfectly; not over cooked nor rubbery! Great dish. - Ban Chan: generous unlimited servings; fresh & delicious. These 6 dishes, plus Ban Chan was perfect for 6 ppl to share. We finished everything and were fully satisfied. Every single dish was delicious and we ALL said we wanted to return to Kuku Korean to repeat some dishes and try new dishes. Customer service and atmosphere were great. The busser staff did an amazing job and were even more attentive than our server (who we only saw twice)...kudos to the bussers! They were so hard working, with a smiling, friendly attitude! Give them a raise! Looking forward to a return visit to Kuku Korean...hopefully SOON!!

Nice staff and attentive. Helpful when asked about dishes and preferences…read more Ordered a kudzu and a chi bap. Both were flavorful and did not disappoint. The chilled kudzu was nicely presented and consistent since my friend has had it several times. My traditional soy garlic chicken chi bap was a first time for me and I liked both the chicken and purple rice. Reliable choice restaurant that will not disappoint if you're in the mood for Korean food.

We first discovered Okdongsik in Seoul, so my hubby was beyond excited when he found out they had…read morelocations in NYC. It definitely lived up to our memories, we ended up coming back twice in one week! Between our visits, we ordered the Dweji-Gomtang with extra pork, the Layoo Dweji-Gomtang with extra pork (spicy version), Kimchi Mandoo, Gabrisal Soyuk (pork collar meat), and the So-Bbol Gomtang (beef cheek, brisket, and tripe). Everything was delicious, but the standout for us was the pork collar meat. It was incredibly tender, flavorful, and an absolute must-order. The portions are just the right size, and the restaurant has a fast-casual feel, making it perfect for a quick meal without sacrificing quality. Our kids especially loved the original Dweji-Gomtang. After trying both versions, I personally prefer the original pork soup over the spicy Layoo version, although both were excellent. The complimentary kimchi deserves a special mention - it was fresh, flavorful, and the perfect accompaniment to the soups. The Kimchi Mandoo also had a nice spicy kick while still being packed with flavor. We noticed a lot of the guests were ordering the Lard Donkatsu, so that's definitely on our list for our next visit. Safe to say we'll be back again and again!

This is my second time at Okdongsik. First visit was the Midtown location to try their famous pork…read moresoup which felt quite rushed in the height of their popularity. The location at Bayside opened about a year ago and we heard they expanded their menu a bit. Saw a beef soup option which sounded perfect for a rainy weekend. Like the pork, the beef was melt in your mouth tender. The beef consume was very light but full bodied. It may taste blander at the start, but it gets better with each sip. There were different cuts of beef (brisket, cheek, tripe) and can say I enjoy the beef soup over the pork option. We ordered a side of shrimp katsu which was so crispy and I was surprised to see whole shrimps! Their pork donkatsu was thick and also delightfully crispy with a side of pork soup and the right amount of banchan. I would come to this location again.

2nd visit The duck noodle soup tastes clean. Some duck…read moredishes taste a little gamey but not in here. I wish have more duck meat but I shouldn't ask for more with $20 price tag. The beef stew is delicious as well and there is potato noodle inside. This is a one man store, don't expect a super quick service. I'm happy what I got They do have some regular customer in the store. Owner puts his heart into the food. We enjoy every bites of them. I plan to try A7 goat soup on my next visit. Can't wait to be back. They always turn on the Korean channel in the restaurant, that transformed us back to Korea travel. Don't imitate by the hole in a wall, food are amazing.

Homey Korean food that warms your soul. Nothing fancy, but it'll taste like a Korean grandma made…read moreyou a meal. Prices are also fair.

Very good job at making us feel comfortable. Attendants were very hospitable and accommodating to…read moreour tastes. The youtube option is a plus

4/5 Sundubu $16- really good, mild is perfect for me…read more 5/5 squid bokkeum $33- spicy but amazing 5/5 kimchi jeon $22- really good, crispy, spicy 4/5 Daegu maeuntang $25- really spicy but really good 4/5 cinnamon tea- so spicy but so good, too much cinnamon

We've been coming to this restaurant since before COVID, when they were at their previous location…read morejust a few storefronts down the block. It has become one of our regular spots whenever we're in Flushing. We stopped in tonight around 5:00 p.m., and it was already busy, which is always a good sign. We shared the seafood pancake, my husband ordered the steamed dumplings, and I had the soft tofu with long noodles and vegetables in a mild flavor. Everything was flavorful and satisfying as always. I forgot to take photos of the seafood pancake and dumplings before we started eating--they looked too good to wait! They also bring two complimentary small side dishes to start. I usually go straight for the kimchi, and the staff is always attentive, asking if we need more and happily bringing additional servings. The entire staff is kind, courteous, and attentive. This continues to be a reliable and enjoyable place for us, and we will definitely keep coming back.

This place is always packed. I don't think I've ever been here when it wasn't…read more I love their seafood pancake. It's thick, crispy, and always one of my favorite dishes to order. Their noodle dishes are seasoned really well, but I can't say they're outstanding. The broth and overall flavor are good. That said, the customer service is excellent. The servers are always friendly, attentive, and very polite, which makes the dining experience even better.

Haejang is putting a modern spin on Korean food in Flushing (K-Town), New York and they're doing it…read moreright! It's the kind of spot that hits you with those nostalgic, authentic Korean flavors but levels them up just enough to keep things exciting. I heard that if you come for lunch, they serve croaker like how BCD Tofu House used to (which already has me planning my next visit ). But for dinner? I went all in with their crispy juicy fried dumpling, grilled mackerel, cheese dak-galbi set (showstopper), and the top blade beef steak. No regrets. Every dish came out solid, flavorful, and lowkey addictive. If you made it this far, just know this... I'm 100% coming back... probably sooner than I should. Great service and great for groups.

Food: the food was good, the pork head suyuk and gamjatang were good but I had hoped both broth…read morewould be richer Ambiance: clean, nice and spacious Service: the workers are friendly and helpful The only side-dishes we got were kimchi, was hoping there would be more variety of side dishes

I went to Rice Thief tonight and it was great. The restaurant itself was so pretty and cozy, the…read morestaff were super nice, and most of all, the food was amazing. I got the spicy pork belly and it was so flavorful and the perfect amount of spicy. p.s. sparkling water is $10. Perfectly fine, but just keep in mind.

Cool little restaurant with an admirable origin story…read more I'm not the biggest fan of Gejang but this place really nailed it. Even compared to what I've tried in South Korea, this exceeded my expectations. Was with a group of 4, ordered the Rice Thief tower ~about $179 that came with 4 crabs (2 soy marinated, 2 spicy marinated) and a bunch of other meaty seafood/sashimi and sides. Random highlight - the Abalone congee was really comforting. Banchan was not a hit for me, and thought the pork belly dish was mid also. Don't think I'd come back to try the rest of their menu as their specialty here was thumbs/claws up