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    Cornelly

    4.2 (341 reviews)
    Closed 9:00 am - 12:00 pm, 5:00 PM - 10:00 PM
    Updated 1 month ago

    Cornelly Photos

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    CORNELLY ATMOSPHERE

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    Recommended Reviews - Cornelly

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    Reviews With Photos

    Ode to Joe
    Austin P.

    Our friends recommended this place months ago and we finally made the trek to try it. We got here five minutes before they opened and there was already a line. Fortunately, we were able to get a table. The interior felt very cozy and intimate. Perfect date night vibes! We started with the Winter Panzanella salad and then got the Ode to Joe and Cherry Bomb pizzas. The salad was good and a nice reminder (to me) that panzanella is a thing. However, it could've used a bit more salt or acid. Both pizzas were great too. The crust was perfect! We really liked the Ode to Joe, but it could've used a bit more of the mushroom or thyme flavor. Just something to make it a bit more savory. The Cherry Bomb was good, but something about the flavor combo was amiss for me. Despite my notes, I would gladly come back here and eat my way through more of their menu!

    Bucatti
    Kim N.

    Been wanting to try this place for a while and so glad that I finally did!! The pizza was def the star of the show. The pasta was also amazing as well. Will def come back here to try the other dishes

    When pears fly
    Hani K.

    Definitely on the pricier side, but the food is very good. I really like a thin pizza, and about the pizza I got, When Pears Fly, the honey on it was perfect. It reminded me of a charcuterie board on a pizza which surprisingly went well together. The pasta was a little disappointing to be honest but it might have more to do with what I enjoy and less about the quality of the pasta. I didn't enjoy the nuts in it as well as the kind of cheesy (like an odd cheese) aftertaste. Waitress was very nice and kindly gave us her recommendations with explanations. I like when restaurants give us time to eat and not constantly checking up. Lastly the restaurant is quite small so it gets loud quickly but the lighting and ambiance is very calm, great for photos.

    3 Cheese
    Daniel W.

    This pizza changed my life. Quite possibly the best pizza I have ever had. I got the cheese pizza, hot honey pizza, and salad. As well as a pasta. Fairly disappointed with the pasta, not well seasoned. However the quality of the pizzas and Caesar salad more than make up for it. Believe me when I say that the cheese pizza was life changing. Never had a Cheese pizza taste like that before, such incredible depth of flavor. The Caesar salad was also a surprising hard hitter. It's a small intimate dining room but the staff is still quick. You'll be able to watch the kitchen if you're seated close enough. Make sure you get here early as there is a long line. If you can't make it in the first seating, you might be waiting a while.

    Bread service (MUST GET)
    Phoebe C.

    Finally got to try and it's so worth it! The atmosphere was very cozy and cute, not too dark like other Italian spots. You absolutely have to get the bread service Because it's one of the best pieces of bread you can ever have. It's super soft and warm and seems like it's baked fresh. The pizza was very flavorful and best if you like thin crusted pizzas. The Caesar salad was delicious and loved everything about it. The portions are huge, so it's perfect for 3 to 4 people or good for leftovers! The service is excellent, and the staff is super friendly.

    Chicory Caesar
    Raisa S.

    A cozy dinner at Cornelly on a rainy, fall night was definitely a mood-booster. My friend and I arrived at opening and were seated without a wait. We both ordered the Medieval Manhattan - delicious! For food, we split the chicory Caesar salad, our server convinced us to order the seasonal chanterelle pizza (over the Hornet Honey which is available year-round), and a cappelletti pasta that had a sauce so good, we dipped our pizza crusts in it! I'd love to come back here during another season and also try their Queen Anne location.

    Bread Service
    Generous Y.

    Cornelly fell short of expectations, but I'd be interested in coming back to see if it was a one off. Service is wonderful, great recommendations and bubbly energy. Food however, has room to improve. Pizza cooled down super fast and the pasta came in room temperature before cooling down rapidly. Personally thought the pizza was underwhelming and the pasta was much better, which goes against the emphasis on pizza by many folks. Bread Service - tasty focaccia but cut in a way that's just annoying to eat. Four thick pieces mean having to cut or take bites before buttering. More volume and less surface area tends to be extra work when it comes to applying sauce or in this case, butter. The rotating butter was lemon this time and balanced the greasiness of the butter and oil on focaccia well. Rigatoni - al dente. The rigatoni was cooked well to be firm yet hold a nice solid chew. Pork bolognese was tasty, but didn't feel ike there was enough to balance the pasta. Ratio was way off, as we ended with straight pasta at the end. I typically expect pasta dishes to have leftover sauce that bread (such as the focaccia) can pick up. Classic Pep Pizza - I hadn't read the comments about the pizza here, so I didn't have unreasonable expectations. Pizza was overly oily, dripping everywhere and had too much dough. The crust was sufferable to eat as there was absolutely no flavor and it was dry and doughy. Again, if the pasta had leftover sauce this would've been a pivotal moment to impress, but the combination of no sauce with dry crust leaves a lot to be desired.

    Eva C.

    My friend recommended me this place as of a hidden gem ish pizza place! We got really likely with street parking across the street and arrived about 15 minutes before it opened at 5pm. My friends and I were the 2nd group in line. We were just chilling and talking and we turned around and suddenly the line became VERY LONG (it was crazy). We were in a bit of a time rush so we already decided what we wanted to order while we were in line. We got seated immediately and ordered our food. We got the hornet honey (mozzarella, spiced pineapple, hot honey, pepperoni, basil with red sauce) and the rigatoni (pork bolognese, tomato, herbs, parmesan reggiano).

    Carolyn D.

    Cornelly might be one of my favorite places to get pizza in Seattle. I saw so many people praising it and I definitely think it lives up to the hype. First, I have to mention the caesar salad. Probably the best caesar I have had in Seattle, but I am not an expert in that area. The caesar salad dressing tastes house made, pretty lemon forward. You can taste literally all of the ingredients that go into the dressing. The chicory and onion were a nice addition to the salad - it added different texture/flavor. I would skip on the rigatoni - it was good but nothing really special? It seemed like the pasta was a little undercooked. The sauce didn't really stand out to me and was a little too herb forward The hornet honey pizza was so good, lowkey changed my life. It was perfectly salty and sweet, with the slightest heat from the hot honey. The pineapple is such a great touch - it brings an additional sweetness and tart that cuts through the meat. There is a good amount of toppings and hot honey drizzled. The crust is thin as I like it. No other notes. Restaurant space is very small, tables are close together and can get very loud with the music they play. You can expect to kind of share a table with another 2 top if you are sitting indoors. I do really like the outdoor space too. All of the staff are very kind and friendly.

    Rigatoni
    Nate H.

    Cornelly doesn't get enough attention for being one of the best spots in Seattle for pasta. Don't be scared about parking in Queen Anne, drive over there immediately and stuff your face with sauce. I will give you one recommendation of the highest order - you must get the bread service. These little bread nuggets are perfect - and I don't throw that word around lightly. They have cracked the code to toasting here. The bread is crispy on the outside, but feels like you're biting into a cloud on the inside. And that jalapeño butter.... I was eating it with a fork after we were done with the bread. Impeccable work here. Where do I even start with the pasta? We tried a variety of dishes, and they all came out at different times. It felt like each time they were bringing us an even better dish, but it seems as though there is simply a lack of bad options here. The pasta options are so rich and flavorful that you're going to be rolling out of here when you're done. You might see "Spaghetti" on the menu and pay it no mind, but that would be a grave mistake here my friend. If you have any faith in me at all, order that spaghetti. It's orange hue will bring nostalgia of a simpler time when you were eating Chef Boyardee, but BoyWereWe having a phenomenal time with this meal. It's a must have. A truly potent flavor that I have never experienced with this humble form of pasta. I can't wait to go back to Cornelly again. Maybe I'll go for my birthday .

    Michelle H.

    This is my favorite pizza place! I wish I can go here whenever my heart desires, but unfortunately it seems to be a lot of peoples favorite pizza place because it's always so crowded. The crust is so good - crunchy, crispy, but has a nice chewy texture. You can never go wrong with any of the pizzas, but I love trying the seasonal specialty pizzas. They are always so unique, combos you'd never think of but pair well together. Definitely pair the pizza with the chicory caesar salad - one of the best caesar salads I've had!

    Alex L.

    Cornelly was awesome!!! They only open at 5pm and don't take reservations. Get there around 4:40 to allow for parking and to grab a spot. Seating inside is limited but there also is outdoor seating. My friends and I were second in line and were immediately seated at 5:00pm. We chose our dinner in advance and ordered asap once seated. The interior is cozy and vibrant. The pizza is phenomenal. You can watch them spin the dough there. The pasta selection is amazing. The bathroom is shared with the neighboring restaurant. I'd come again!

    Hornet Honey ( classic pep)
    Erin K.

    A place that has been on my bucket list for a while, and I am so happy I finally got to go! Parking is difficult due to limited street parking. I suggest coming early, taking public transportation, or carpooling with friends! Came on a weeknight and still waited 30-45 minutes for a table. Again, I highly recommend coming early to avoid a long wait time. Everyone was super friendly and gave great recommendations. For drinks, we ordered the seasonal special cocktail. For dishes, we ordered the Chicory Caesar, Cacio e pepe, and the Hornet honey. You can't go wrong with salad, pizza, and pasta. This combination of dishes was amazing. Our favorite was the pizza. The dough was chewy but still had a nice char. The pepperonis were crispy and paired well with the hot honey. Honestly, in my opinion, one of the best places for pizza and pasta in Seattle.

    Caico e Pepe

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    Page 2 of 9

    Ask the Community - Cornelly

    Hi Sam. I have to host a luncheon for 35?one guest has extra severe celiac so...any GF pizza for private event: Friday afternoon May 30 likely the two hours or so before you open. Beer and wine, pizza, salad. I'll bring GF cake?

    Hi Sally, While we appreciate the inquiry, we unfortunately wouldn’t be able to pull that off. Our… Read more

    How deep is the pizza? I'm looking for Chicago style DEEP. Most of the pix are from the top so you can't see the depth well, but they don't look THAT deep, just not that thin.

    Hey Toby, It is not Chicago style deep! Its much more similar to Detroit style - dough rises in the… Read more

    How large are the pizzas? I'd imagine a $22 pie would feed more than one, but the menu has no indication of size.

    My pie from Cornelly's measured about 13.5 inches. Enough for one hungry college student, two for lunch, three with side(s).

    Are they open for indoor (or outdoor) dining yet?

    Hii Anita! We have 3 outdoor tables at the moment and will hopefully be getting some more soon!

    Do you offer gluten free pizza dough options?

    At the moment we do not...

    I live nearby and would love to support a new business. Is there anything on your menu that is vegan friendly? I checked but nothing is distinctly marked as vegan. Thank you and good luck!

    Good news! We recently brought on a new pizza, the Red Fungi, that is completely vegan! Hope to see you soon :)

    View All 7 Questions

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    Pasta Casalinga - Lasagna Casalinga - IG: @nelson_eats

    Pasta Casalinga

    4.6(410 reviews)
    1.3 miDowntown
    $$

    I came here on early Sunday afternoon for the first time. It was a little busy but ordering was…read morequick and our pasta didn't take too look to come out. We did find seating and there is seating in the restaurant portion, as well as down the stairs. It's a cute little place in the heart of pike place. We got the lasagna casalinga, from the farm, and from the sea pastas. Lasagna casalinga: I love lasagna but I've never had a white sauce lasagna before. I really loved this and I loved it a lot more than I expected. It has peas, sausage, and mushrooms, made with in house bechamel sauce. I thought this might feel super heavy and rich since it was a cream sauce but it wasn't! It was creamy without the feeling of being "too much" when eating it! That's always my worry whenever I eat cream pastas or sauces, that I can only eat a few bites and then feel full bc it the richness. The mushrooms, pea, and sausage worked so nicely into the flavoring of the lasagna and the sausage was flavorful and seasoned well. I believe it's a pork sausage which in my option always tastes great. From the farm: this was my absolute favorite! I always lean towards ragu or bolognese sauce, it's my favorite dish because the flavors become so pronounced during the cooking process. This was a bison ragu with perfectly al dente rigatoni. The bison wasn't gamey and pair so nicely with the ragu because it was able to get in all the crevices of the pasta. We opted for burrata as a topping which gave a really nice creaminess From the sea: this was a spaghetti with rockfish, pea vines, leeks, and harissa. The pasta felt a little Asian inspired, in Chinese cooking we steam whole rockfish and pea vines are a very common veggie dish, so I loved that the elements made me think of my culture. The harissa also gave it a spicy kick which was reminiscent of having chili oil or chili paste on the side at dimsum. While I loved the flavors of this it wasn't my favorite because it was a bit too light. I really wished the flavors were bolder and more pronounced. Rockfish/white fish is very mild fish so the taste is very dependent on the flavors you add to it. However if you like light flavors and fish that isn't too fishy, this is great! This is a really fresh dish so even though it wasn't my favorite doesn't mean it's not a great pasta! I can't wait to come back to try the next rotation of pastas!

    Even though I'm a Seattle native and have lived here my whole life, this was actually my first time…read morevisiting -- it had always been on my list! I came here over the weekend with my sister for her birthday. Like other reviews mention, seating is a little limited upstairs, but there is additional seating downstairs. We got lucky and grabbed a table right as someone was leaving. The setup is pretty casual: you order at the front register, then they call your name when your food is ready. We tried the lasagna and the rigatoni. The lasagna wasn't quite my favorite -- it reminded me more of a meat pot pie and even had peas in it, which surprised me for a lasagna. That said, if you like hearty pot pie-style flavors, you'd probably enjoy it! The rigatoni was definitely on the salty side, but still really flavorful and delicious. One thing to note is that the menu is pretty limited, and there didn't seem to be a vegetarian or chicken-free option. Also no gluten free or dairy free. Everything had dairy, gluten and red meat. (One fish pasta option.) I personally eat red meat, gluten & sometimes dairy- but I know that could make it harder for a lot of people with stricter allergies. For the freshness, portion sizes, and being located in Pike Place, I actually thought the pricing was pretty reasonable for such a high-tourism area. Overall, I'd come back again if they had other options on the menu and if I was craving pasta & already in the area.

    Photos
    Pasta Casalinga - Lots of pasta production (2/16/26)

    Lots of pasta production (2/16/26)

    Pasta Casalinga - Pasta

    Pasta

    Pasta Casalinga - From the Ocean: Spaghetti elle Chitarra elle Puttanesca, Anchovies, Gaeta Olives, Capers, Tomato - IG: @nelson_eats

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    From the Ocean: Spaghetti elle Chitarra elle Puttanesca, Anchovies, Gaeta Olives, Capers, Tomato - IG: @nelson_eats

    La Pasta - inside

    La Pasta

    5.0(13 reviews)
    1.6 miQueen Anne

    love la pasta! they have freshly made pasta, pasta sauce and produce. if you're in queen anne you…read moreshould most definitely stop by. the lady working explained the items they sell and really made the shop much warmer and welcoming with her service.

    Super cute store on Queen Anne that is part elevated deli, part farmer's market extension. I never…read morestopped in until yesterday towards the end of the day on my way home from the library, drawn in by the incredible bouquets of fresh blooms outside (such a good deal at $20). Upon setting foot inside, the employee at the counter was super welcoming and friendly. She held my flowers for me at the front while I looked around. We are having a friend over for dinner this week who we have not seen in over a year, so we wanted to make it extra nice. This is a PERFECT place to stop for a host/hostess/housewarming gift, FYI. There is local honey, wine, meats, tamales, cheese, fresh pasta they make themselves, pantry items and canned goods like St. Jude's tuna. Plus Sweet Alchemy ice cream! I grabbed a jar of pickled asparagus and had to resist buying some really tempting dip they make in-house. As I was checking out, the staff person mentioned that the Tall Grass baked goods in the case were free because they were two days old and would be replaced the next morning by a fresh batch. So nice! I brought home a savory spinach breakfast item with me, which my partner greatly appreciated. Hint: Make sure you have cash on hand for a tip! They can't include tips on card purchases.

    Photos
    La Pasta - Inside

    Inside

    La Pasta - Sautéed shiitake mushrooms are plump and delicious

    Sautéed shiitake mushrooms are plump and delicious

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    Salumi - Grilled Cheese Panini (Build your own)

    Salumi

    4.4(1.6k reviews)
    1.8 miPioneer Square
    $$

    I am glad my brother found this spot for lunch within walking distance of our stay. It is so cute…read moreand quant. The place is simple and clean. I ordered the caprese sandwich and my brother got the porchetta sandwich. The bread is crispy but soft on the inside. I saw the guy cutting up the tomato as we sat to wait for our sandwiches. You order at the kiosk and then sit to eat. The ingredients are super fresh and worth waiting for the sandwich.

    I ordered the Turky club it was delicious. The veggies were fresh (and so was the bread) it had the…read moreperfect mix and amounts of all the ingredients and the vinigrette was so good! I liked their menu is pretty simple and that you can order at the kiosk on your own. If you are running short on time-order ahead the line is long and you will be waiting if you go in during peak hours (like lunchtime). While I loved my sandwich-the service is not great. They call the orders by your name and while they are really busy sometimes with the amount of people in the space and noise level you may miss your name being called. I thought I had heard my name so I went over to peek if it was my order and one of the individuals that was making the sandwiches nearly ripped my head off and YELLED at me and said "its not yours"...."you need to wait for your name to be called"....Well no kidding...I am not new here I was just checking-I did not touch the sandwich. Just plain rude...and I really do not think they care. If you are wiling to ignore getting yelled at and made to feel totally incompetent these are great sandwiches.

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    Salumi - Inside

    Inside

    Salumi - Braised Porchetta Grindhouse

    Braised Porchetta Grindhouse

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    DeLaurenti Food & Wine - Wagyu Reuben recognize game of thee FoodPorn

    DeLaurenti Food & Wine

    4.3(442 reviews)
    1.3 miDowntown
    $$

    DeLaurenti Food & Wine has been in existence since 1946, with the move to its current location at…read morePike Place Market since 1972. Three generations of the DeLaurenti family oversaw it until 2001 when three local Seattleites took over the reins for the past 25 years to date, Pat McCarthy, Matt Snyder, and Nate Plutko. I'm a Washingtonian since 1973 and have enjoyed seeing this at the corner of 1st and Pike. Numerous visits, but my most recent detour was on 2/16/26. I love gawking at the various sundries and specialty items available especially the chocolates, spices, sauces, olive oils, pasta, ad naseum. Just wander along each aisle, you'll understand and be inspired. Also, what an expansive meat and cheese case with knowledgeable staff for your charcuterie needs! Upstairs you can find a decent selection of wine and spirits and an apertivo spot to have a glass and a bite. I was full from my pasta bowl at nearby Pasta Casalinga, but was eyeing the charcuterie cone. Imagine tasty nibbles to snack on while wandering the rest of the market. Back on the main floor towards 1st Avenue, there's a busy espresso bar and where one can get an Italian panini or pizza slices to go. Highly recommended while at Pike Place Market. Buon Appetito!

    The lady who works at the yarn store around the corner from here said this was the best coffee…read morearound the waterfront and she was spot on. I came here for coffee and it was sooo good. Just hot enough to keep you warm but not too hot that you couldn't enjoy. Great flavoring and service! It wasn't until I walked my 4th circle around Pikes Place area that I realized they had a whole deli and grocery store behind it and a wine bar upstairs! Wish I tried some of their food but was a great experience!

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    DeLaurenti Food & Wine - 2nd floor

    2nd floor

    DeLaurenti Food & Wine - Insta: @mmmashterchef

    Insta: @mmmashterchef

    DeLaurenti Food & Wine - Olive oil galore (2/16/26)

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    Cascina Spinasse

    Cascina Spinasse

    4.4(1.5k reviews)
    0.8 miCapitol Hill
    $$$

    Adam our server was so kind and helped us curate our order to make our first time at Spinasse a…read morenight to remember. Our order with pictures in order: 1.) Cavatelli al guanciale; pasta with pork, garlic, and kale. A great compliment to the butter and sage pasta, the pork being so soft and flavorful. 2.) the Cavolfiore con bagna caoda; a roasted cauliflower with an anchovy sauce and lemon. Did not think that a vegetable could be the star of the show, but with that sauce, it was our favorite. Loaded with flavor, every bite was perfect 3.) Tajarin con burro e salvia; butter and sage pasta. The fine cut literally melted in your mouth, best to eat first while it's warm. This is a dish that stays year round on their menu and was highly recommended by our friends. We ordered the pastas in the half order which was perfect for 2. Your order comes with complimentary bread which you can ask for olive oil on the side for. Will definitely be back!

    We had our final dinner in Seattle at Spinasse and twas a wonderful time…read more First off, Spinasse gives Capitol Hill from the moment you enter. It's minimally furnished with just the right amount of ambient lighting. Secondly, it's Italian, but Piedmontese Italian if that means anything to you. We started with crespelle ($29) which is an Italian crepe. The version we ordered was stuffed with prosciutto and parmigiana fonduta with arugula salad. The crepe was light and airy and paired perfectly with the salty prosciutto and parm. Perfect starter. Honestly, all the pastas we ordered were absolute fire. Of the three, I liked the Tajarin Al ragù ($20/$34) the most. It's a fine hand-cut egg yolk pasta with pork and beef ragù. The pasta is so finely cut; it's delicate. What I liked best was the way the ragù sauce enveloped itself into the folds of the pasta. Each bite was cohesive and really intentional. The risotto was also quite good as well - that night, it was the risotto ai gamberi ($21/$35) which highlight spot prawns. The spot prawns were sweet and the Calabrian chili was a really nice complement to the sweet and creamy. Delish. I'm sure the risotto is great in any season. I must say - the best thing about the menu is the fact that you can order a smaller portion of any of the pasta dishes as to not have to fully commit to one. This is a superb way to eat. Live actually. Include Spinasse on any itinerary if you can.

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    Cascina Spinasse - Cute and rustic

    Cute and rustic

    Cascina Spinasse - Antipasto Misto Della Casa

    Antipasto Misto Della Casa

    Cascina Spinasse - Aperol & Paper Plane

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    Aperol & Paper Plane

    Cornelly - italian - Updated May 2026

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