Came here for a work event! The service was absolutely lovely. We tried the Brussels sprouts which…read morehad such a wonderful blend of sweet and savory, cooked perfectly. For my main I tried the mushroom gnocchi with chicken. It came with a super savory and creamy sauce, plenty of mushrooms, and the gnocchi were pillowy but not soggy. It might've been the best gnocchi I've had to be honest !! I would love to return for a date night!

While exploring downtown Winter Park in search of brunch, we stumbled upon Garp & Fuss, a hidden…read moretreasure tucked among the charming little shops. Once you find the beautiful courtyard fountain and spot the iconic royal blue door, you know you've arrived at the right place. Although we didn't score what I consider the best seat in the house, the stunning glass atrium surrounded by gorgeous brick arches and exposed wood beams, we were seated right next to it and still got to enjoy the beautiful atmosphere. Every room feels thoughtfully designed, with unique décor and plenty of character. There's even a pool table and a cozy, more private seating area above the bar when you first walk in. The cocktails were perfectly balanced, not too strong and not too weak, just right. Our waitress was amazing and knew exactly what our energy needed. Now, I'm not usually a burger person, but trying the Fig & G.O.A.T. was a must, and it absolutely did not disappoint. It was easily the standout dish of our meal. We also ordered the Park Ave Pesto pasta. While it had good flavor, it wasn't our favorite item on the menu. Overall, Garp & Fuss delivers a wonderful dining experience with great ambiance, creative spaces, and delicious food. I would definitely return and look forward to trying more of their menu.

Briarpatch is one of those rare places that earns its wait, and there is always a wait. But don't…read morelet that discourage you. The line moves quickly, and within minutes you find yourself at a clean, comfortable table with attentive service from the very first moment. Our server, a remarkably young girl with a natural grace that no hospitality school can fully teach, was warm, efficient, and genuinely kind. When the check arrived, she offered it with a quiet "Whenever you're ready, there's no rush" ,a small detail that says everything about a place. The food? Simply outstanding. The brunch sandwich, sausage, melted cheese, and a perfectly crispy hash brown tucked inside a soft, pillowy bun, was one of those bites you don't forget. The fries were equally sinful and absolutely worth it. Lively, charming, and impeccably run even when packed, briarpatch is a reminder of what hospitality, done with heart, truly feels like. Highly recommended.

Had a tasty lunch here earlier this week and it was the first time I had their burger. My friend…read moreordered the two patties on her burger and I got the single patty. I have to say the single patty was better than the two. A lot juicier and richer in flavor in my opinion. I inhaled the fries. I also drank a banana bread latte and that was super tasty! The server said that it was on the sweet side but I found it very balanced and not too sweet at all. This was my first time not getting breakfast and I was pleasantly surprised. The burgers are actually quite large so shareable if you're not super hungry. Outdoor dining was great. Service was great as well.

Brunch Review 2026!…read more It's a Saturday in late April 2026 and the Orlando Magic are taking on the #1 rated Detroit Pistons! My brother and I deliberate days before on meeting up and with little hesitation, we opted for the Ravenous Pig! Securing a table reservation we instead opted to sit on the pub side where the TVs are. Soon after sitting down, we were greeted by Christina who was our server for the afternoon! Now this is Brunch Mode at the Ravenous Pig with a brunch style menu and beautiful rays on Sunshine which can feel quite different if you're used to having meals or drinks here for dinner where it can be quite busier and a different vibe! Today's visit was comfortable in the pub, lite in the dining room floor and nearly full outside in the beer garden. I settled in with the current version of the Gin and Jam! It tends to change as products become available with the underlying truth being a lite and refreshing cocktail to start with. This version is well done overall! Food wise we started with the Croquettes which had a sausage in them which brought good flavor paired with the crunchy exterior and white sauce on the plate resulted in an appetizing dish. Continuing on, the Sparkling Tea on menu is fantastic! As a side beverage or even mocktail form, it's a great Bev. We went with that and with the Magic game about to start, I went with the IT GOES TO ELEVEN cocktail! Boozy, Bright and Veracious! With these drinks in hand, we decided to move forward with more food and after consulting with Christina, we went with the Huckleberry pancake and the miso butter ribs. Without a doubt, the Huckleberry pancake was the standout star of the two dishes! A light pancake with great flavor and depth that doesn't fill you up but is a great sweeter dish that I can see Incorporated with a more savory brunch item like bacon and eggs as an example. Overall a great time for brunch! Shout out to Brian, Costa (the GOAT) and Scott for keeping it real and just being great individuals overall!

Ravenous Pig in Winter Park is a solid experience. The staff was great from start to finish and the…read morecraft cocktails were wonderful, definitely worth exploring the menu a bit. The snapper collar tacos were the star of the show. Easily enough to share between two people, with fresh fish and really good homemade corn tortillas. The fish of the day was also excellent and the fresh ciabatta with garlic butter was hard to stop eating. The cauliflower appetizer missed the mark a bit for me, the pieces were a little too big and came out slightly undercooked. The chicken salad was just alright, nothing bad but nothing memorable either. Parking can be a little tough in the area, but the complimentary valet makes it much easier. I love that they have a quicker option out back with the beer garden, you can't go wrong!

This was a brunch stop. Parking can be tricky when a festival is going on…read more We made reservations. Seated right away. It's an airy open concept. They offer a nice size bar area and outdoor seating. We started with a Fritz Tree, mixed with Limoncello, Butterfly Elderflower and Hibiscus Grapefruit flavors and the Oversized Cinnamon Roll. Wow! The spritz were delicious, not too sweet. The cinnamon was perfection and a nice shareable size. For our main dish we ordered the House-Cured salmon Lox. It's served charcuterie style which really liked when sharing. The Crab Benedict was also a great choice and delicious.

Ariel(?), our server, was very efficient and knew the menu well. We tried the mocktails and loved…read morethem. Both the Flatbread and Green Tomatoes were tasty. We also tried the Steak, the Salmon, and Sampi Seafood Pasta, and we loved them all.

Great food, I had the garlic Parmesan wings and would come back for those alone. Super tasty,…read moreclassic wet wings. Next time I want to try mixing two flavors. The service was friendly across the board, and everything came out quickly, both drinks and food. Brunch prices are a great deal, too. The vibe is perfect for a casual but fun weekend outing, more elevated than a dive bar but still laid-back. I'm glad I stopped by because the Yelp photos didn't do it justice, hopefully I can help add some that'll show the vibes better. I'll definitely be back to The Porch.

It's been a while, but my husband and I were looking to get a chicken Caesar wrap. They had a…read moreCaesar salad on the menu, but our server said we could do the wrap with either grilled or crispy chicken. It was around $4 - $5 to add chicken. We also tried the mimosa double since they had a special for brunch for $5.50. I got the breakfast sandwich which came with smashed potatoes. The server was great and checked in on us several times. The food took a good amount of time to arrive, but it was decent. I had a bite of the wrap and I liked the crunch of the croutons. I felt like it could've used a smidge more dressing, but it was overall good. The sandwich was also good, but I think it could've benefitted from being on sliced and toasted bread instead of potato bun. The egg was also very well done; I prefer it a little jammy or runny. The smashed potatoes were pretty good and it came with a decent amount. The mimosa couldn't used a smudge more orange juice, but it was a double so understandable. A little loud inside, but it's an open area with dart boards and loud conversations. We didn't have to yell and we could carry a conversation well enough. Parking was a bit rough. We parked around the corner on the street.

Stopped in late on a Sunday afternoon. Place looked very nice from the outside, had a to wait a bit…read morefor a table but there was a MASSIVE baby shower letting out at the same time I got there so that most likely had something to do with it. The interior kinda has a hipster-rustic vibe but with more comfortable chairs. Prices seemed reasonable. Service seemed a bit overwheled but again, I think the massive event letting out had something to do with that. I got a cheese board, truffled fries, fried chicken caviar, and a deviled affogato for dessert. My date for the creste di gallo and the olive oil citrus cake. Everything was was very good, with the standout being the fries; I know that truffle essence flavor isn't for everyone but it worked really well for me in the fry sauce. My dates pasta was also very good, the pesto sauce was zesty and complimented it well. And I really like the olive oil cake with mascarpone, super light and perfectly sweet. The very minor issues were that the fried chicken was pretty deeply fried and way harder than expected, which I don't mind but may not be your thing. Devil's food cake at the bottom of the affogato was also not as sweet as I would have liked. Overall a really enjoyable experience. Would definitely recommend.

This is a classic and ol' reliable place in Winter Park for a nice meal or cocktails. I've been for…read morespecial events, brunch and dinner -- and it's always good. My only gripes -- it can get VERY loud... like, too loud. Especially if you're with your Grandma and trying to have a conversation. Also, it can be a bit pricy and the items add up. Don't order an espresso martini with reposado because it'll cost about $35. The servers are always on point and I feel are knowledgeable about the menu and the drinks. Thankfully, one of them warned me about the espresso martini cost so I dodged that bullet. I love the wine options and there's so many amazing ones to try. Same for the menu, lots of variety and you really can't go wrong.

Still trying to understand the hype about this place? The mustard spaghetti? A solid 6/10…read moreThe famous meatballs? 5/10? It literally tasted like it was frozen and reheated. Overly salty and on a bed of Parmesan cheese to make it look fancy? The diabolo pizza? Floppy mess. The rigatoni was probably the best dish we tried. 7/10 The service was also awful. How did we get served warm water on one of the hottest days of the season so far? We had a reservation and waited 20 minutes to get seated. Took forever to bring us a high chair for our baby. It was an awful first experience and will not be returning :/

The aesthetic of the tall wooden rafters, stone floors, mood lighting and peeks of natural sun, it…read moregives high class Italian in the best way possible. As you walk in there's a large bar with a decent amount of seating, and to the right a mix of tables. Take on the limited outdoor seating at your own risk during Florida's storm season. I started with the Sunshine State cocktail. The gin cocktail was a little more lime forward than I prefer, but I'm still a fan! To follow it, I tried the Negroni Bianco. It was on the sweeter side and had a lot of floral flavor. The Bruschette Caprese has so much flavor, I couldn't get place if the tomatoes were marinated, but I loved it! For dinner I couldn't resist the house special, mustard spaghettini. It was creamy, and mustard marinated noodles the perfect balance. As you'd expect with the setting and price point, the service was professional and attentive.

We were in town visiting family for a couple weeks and happened across the Hangry Bison and decided…read moreto stop in for a night cap. My husband and I love a good smoked old fashion! When I say Hangry Bison offers one of the absolute best smoke old fashions we have ever had I am not kidding! The Smoked Bison made with he Buffalo Trace Bourbon pairs beautifully with the hickory wood smoke. We enjoyed the drink so much that we returned two days later for the same drink. We will definitely visit again on our next trip!

I recently checked out Hangry Bison and had a good experience overall. We ordered the pokeviche,…read morecaprese flatbread, and sweet potato fries. The fries were delicious. We sat at the bar, and the bartender was extremely sweet and attentive, which made the experience even better. We happened to go on a Thursday night, and there was live music, which added a fun vibe, just a little too loud at times. Everything was enjoyable, but I'd probably try something different next time just to explore more of the menu. Still, a great spot with a good atmosphere!

Offering delicious American cuisine this restaurant is a much try. We tried ample items on the menu…read moreand they all were delicious. The ribs were fall off the bone. The burger was tender and juicy and the apps were great as well. Above the food though, the service is top notch. My martini has been sitting for a while so our waitress bought over a chilled glass to replace my warm one. Couldn't recommend more.

The food is delicious. However they don't allow kids. Which honestly they should just make that…read moretheir slogan. I would have respected it. Instead they wait for you to walk in and order. They make you feel very uncomfortable. They take your money and you leave feeling targeted. You might think my kids were misbehaving. It was the opposite. My experience was the manager came to my table and asked if we were enjoying ourselves. We replied that we were. He said that he could hear enjoyment from my 4 year old (he was laughing) and that I should take Him out to the patio until he settles down. This wasn't a tantrum. This wasn't screaming. This was laughter. The same laughter (though drunken) that was being had at a close by table. I was made walk outside in between my main and dessert so my son would come back somber I suppose. What makes it worse is that I actually listened!!! Superica is next door. It's also delicious and they don't discriminate against families. If you have children (doesn't matter if they are well behaved or not), I wouldn't come here.

Came by last night for my friends Dad's IPA event. Great ambiance, friendly staff, and great wine!…read more Would love to come back again soon with friends for some drinks and to try the food!

This was my first time at this newer location, so I was excited to try!…read more We stopped in for dinner on a Tuesday, probably busier than usual, but we were sat immediately. I'm a sucker for the eclectic ambiance of the place, even though it's clear that it's an homage to the original location rather than actual antiques. It was a little loud inside the restaurant, they could honestly benefit from some noise absorption in such a stark space. We got the tacos al pastor special and the fig & brie burger with seasoned fries, as well as guac and chips. The homemade chips and the seasoned fries were both knockouts! Very uniquely flavored and crispy. I especially loved the toppings on the burger, the combination of apple, onions, and brie was fantastic. I'd recommend that and get it again in the future!