Tapas Wine Bar is such a fun, go-to spot in Summerville. It's perfect whether you're grabbing…read moredrinks with friends, meeting up for a casual night out, or just popping in to unwind. The atmosphere is lively and inviting without feeling overwhelming, with that "everyone's having a good time" energy. We love how involved they are with the local community -- the local events are always a great touch. The seasonal drinks are fun and creative, there's always live music adding to the vibe, and Wednesdays being wine tasting nights is such a highlight. The small plates are great for sharing, the drinks are consistently solid, and it's one of those places you end up staying longer than planned. Friendly staff, smooth service, and a great spot for conversation and people-watching. Definitely a staple for a night out and always happy to come back.

We stopped in for a quick rest and drink. I loved the atmosphere - very comfy casual with an…read moreimpressive stock of wines lining the interior walls. The front area has several stuffed chairs, perfect for a wine and tapas tete-a-tete. We didn't have wine as it was mid afternoon, and we didn't sample the tapas, although they looked good on the menu. Our server was very personable and prompt, and spent time telling us of the special nights and live music programs (we were the only party as they had just opened). I'll be back to try the tapas and explore the many wine options.

Great vibe. The burger and petite salad are seriously…read moreworth a try. Service is efficient/pleasant. Ill have to try the crab dip next round.

The atmosphere is at once familiar and welcoming, which is nice because the menu will challenge…read moreyour idea of every day foods. No chicken wings or caster salads here. You might discover you love crispy eggplant or aren't afraid of beef tar tar . You might search for familiar and end up with a transportive Parmesan cheese burger. Consider a side green salad as a revelation is simply divine. Same for those creamy pomme purée ....And don't even get me started on the mixology going on over here! Add in free parking (validating for two hours with scan indoors) and 7 day happy hour and you've got yourself a new favorite destination. Perfect to bring out of towners. Great for late night. Service was friendly and efficient.

Incredible pastas, very vibey space (including a disco ball in the bathroom) and a perfect spot for…read morean upscale group lunch or dinner. We came here as a group of 8 a few months back and there was nothing that we tried that we didn't absolutely love. We got a few of the snack plates, a few of the mids and a few of the larges and it was a decent amount of food for our group. Some of the prices caught us off guard (looking at you $16 singular scallop) but when food is good, it's good. We were a group split between locals and visitors and our friends from Charleston said this was a favorite spot for them. It's easy to see why. Go for a special meal and go with friends so you can try a little bit of everything.

@sorghumsalt ("S&S") made @eater 's @eatercarolinas 's January 2026 Best New Restaurant in…read moreCharleston ("CHS") List.* I'm sure South Carolina residents understand how deep and varied the CHS Food Scene is. But people from other parts of the country, primarily may associate CHS with Low Country food like Shrimp & Grits, Fried Green Tomatoes and She Crab Soup. I didn't see any of these traditional Low Country dishes on S&S's menu. I did see (1) Carrot Bolognese, (2) Green Curry Cauliflower and (3) Seared Yellowfin Tuna with cashew tahini. S&S is a modern, creative, vegetable and fruit-focused Shareable Plate restaurant. A cool take on Farm to Table. You'll also find some seafood, chicken and meat dishes. It was so hot during our visit, that an imaginative menu with lighter high quality ingredients was welcome. My wife and I tried: Grilled SC Peaches with watercress and vinaigrette Watermelon with pickled rind, feta cheese and a vadouvan vinaigrette Gem Lettuce Salad with Maple Tahini, pistachios and pink peppercorns ‍ Chantrelle mushrooms with SC corn, black garlic and potatoes Free Range Chicken with an Ahi Amarillo sauce and cabbage Aside from the chicken, all of these dishes felt inventive and fresh. The plating was terrific. Lots of colors, shapes and textures. The flavors really popped. The stand-outs for me were the peach and watermelon dishes. The chicken was good too by the way. It was well cooked and had good texture. I wish the World had more restaurants like @sorghumsalt . It was a joy to eat there. Five Stars *Sorghum & Salt is not new in a technical sense. They existed in different forms prior to their more recent Brick and Mortar in the Cannonborough area.

What a cute, creative spot. I stopped here for a few appetizers, and I also enjoyed a few wines…read more The wine concept is that there are 5 cases of wines, you can choose a tasting, a glass, a larger pour, or a bottle. You get a new glass with each new pour. You choose which wine you'd like & how much you'd like. I appreciated that I could do tastings of various wines. The QR code gave tasting notes, so I could choose what I might want from there. The food was also delicious. The meatball had a cinnamon after taste which was interesting. The crostinis were super tasty with the goat cheese, balsamic reduction, and strawberries.

I was really looking forward to visiting Uncork Charleston, but unfortunately, my experience was…read morenot what I expected. The wait staff was not very welcoming, which definitely impacted the overall experience. When visiting a restaurant, especially one with such a great reputation, I expect to feel welcomed and valued as a guest. I was also disappointed by the inconsistency in the posted hours. The hours listed on the restaurant's website differed from the hours shown on Google, which can be very confusing when you're trying to plan your visit. Another concern was the payment experience. The restaurant placed two separate holds on my account--one for $1 and another for over $100. I understand that temporary authorization holds can sometimes occur, but having two separate holds was unexpected and added to an already disappointing experience. Hopefully, this was just an off experience, but based on my visit, I would hesitate to return.

I have been to this location twice to enjoy live music and enjoy a relaxing evening. The bartender…read moreis always quite attentive which I really appreciate, the service is prompt. While they offer an assortment of wines as well as weekly wine tastings, my go to cocktail at this location is that Bellini, I enjoy the way they prepare it. They offer small bites/plates that are the perfect size to snack on and I found my flat bread to be really good. The parking at this location is literally right in the front of the building which is very convenient. I would return.

Moving back to Charleston after 25 years or so means that while I'm a native, I'm also a "newbie…read moreaka noob" at the same time. However, to look at it in a positive light, I get to explore the area while somewhat knowing the "lay of the land," so to speak. Thus, when my uncle came up from Jacksonville and asked where we could go for a couple glasses of wine I had no clue, thus asking google. The place that I really liked was Accent on Wine. When I first pulled off Dorchester Rd, I thought I had bad directions b/c there wasn't much that set it apart - ie curb appeal from a distance. That all changed opening the door! Walking in the first thing you'll notice is the compact yet quaint wine selection. I love this type of atmosphere as appeals to my snobbish wine nature. The tables and floors are rustic, gleaming with multifunctional utilization that were obtained from an estate sale in the far country. The ceiling is a hybrid of open and closed exposure, being tastefully yet frugally composed. Decore is minimal yet tasteful yielding it's way to open white wall space. It's very tastefully thought out. Finally, as a lover of all things 80s, the music was spot on. Adam Ant, Depeche Mode and Flock of Seagulls really created an upbeat ambiance. I sat down then after watching other patrons I realized that ordering beverages and/or food meant you have to go to the bar offset on the right. No problem as I'm willing to engage in a new experience. Talking with the very nice bartender, it's set up this way to have the limited staff focus on important items like slinging suds or grapes and not inconvenienced with the complexities of life such as WALKING. I joke and I have no problem with the setup. Again, I want to reiterate the staff here are excellent; knowledgably in the menu and being able to engage in bar talk. If one were to consider Cheers as a reference point: the good attributes of Sam, Cliff and Norm mixed into two people. I literally just came from eating at La Minerva and while I would have loved to sample their menu I wasn't hungry. However, I did opt for a glass of wine. As stated before I love wines and more specifically red wines from either Bourdeau, Burgendy or Rhone and "son on a gun" they had a Cote-du-Rhone Villages 2022. To fill you guys in, I just moved from Austin TX and almost no where I went could you buy a French red wine by the glass, so pardon my elation! The wine was really good with a balance of black current, cherry and licorice while slowly melding on the tongue, rounding out the experience to a smooth landing. Not pretentious, not overpowering just a mellow experience while having enough tannis to poke you if you wanted to forget. Overall, I love this joint, my style of low-key, sophistication, supply of items I like and while there weren't many people there, the vibe was a mixture of life: whether it's sitting and relaxing or a more energetic affair. I'm extremely curious what the atmosphere is like in terms of more people hanging out and also the food. Today call me Arnold b/c "I'll be back...."

Our experience at The Wine Bar was incredible! Our server was extremely knowledgeable and helped us…read morechoose wines based on our preferences, making the experience even more enjoyable. The restaurant has an intimate atmosphere while still being able to comfortably accommodate our party of 10. I ordered the Prosciutto Flatbread, and it was the perfect size. It paired wonderfully with my Sauvignon Blanc and was absolutely delicious. Between the welcoming ambiance, excellent service, and great food and wine, we had such a wonderful evening. We'll definitely be back!

This is a wonderful place to meet for wine and snacking. My husband and I met there after work one…read moreSaturday, and were greeted instantly when we entered. The interior has multiple options to enjoy your experience to include a bar, a few high tops, a community table, and outdoor seating. They have a vast menu of wines to choose from, and also good snacking menu of delicious bites. I started with a red blend happy hour choice, but then went for the Klinker Old Zinfadel, while my husband enjoyed his Noah River Chardonney. For bites we shared stuffed mushrooms, prosccuitto flatbread and mozzarella garlic bread. Surprisingly the mushrooms were the fantastic bite. We had great service all afternoon Jackson, as he was friendly, suggestive and always checking on us. This is a great wine bar and we will be back.

We were in Charleston visiting my son, and he has been telling me for years that Chubby Fish is the…read morebest food ever. I'll be honest, I was skeptical. I am not someone who waits in line for a reservation. I always joke that if Jesus Christ is at the end of the line, I'm still not waiting. So... we paid someone to stand in line for us. The place itself is adorable. Small, intimate, and full of charm. I was a little thrown off that the only drink options are beer, wine, or water. Two people in our party don't drink, so that felt like a miss. But then the food came. And I get it now. It was, without question, some of the best food I've had in a long time. We ordered a lot, and every single dish delivered. The caviar sliders were unbelievably good, buttery, salty, and indulgent in the best way. The tuna toast, fennel and celery salad, and ceviche were all standout, with the ceviche being especially memorable. The soft shell crab and tempura flounder were perfectly done. Even the gundi surprised me. And to finish, the "not fried" ice cream and banana pudding were just outstanding. Service was excellent, warm and attentive without being over the top. The whole experience felt special. Bottom line: I hate waiting in line, and I still wouldn't. But I am very glad we found a way around it. Totally worth it.

Cuisine: 8 Service: 7…read moreDecor: 8 Value: 7 Overall: 8 Driving by this restaurant several times, I noticed that there was always a line. Doing some research, the menu looked intriguing, so two of us lined up one day and tried as many items as our stomachs allowed. Caviar Sammich (8/10) - It's hard to go wrong with good quality caviar and creme fraiche, then put it on a house-made potato roll. Though $18 is pricey, it was an excellent bite, maybe two. Oysters (7.5/10) - We ordered a dozen, 4 Fat Belly (NC), 4 Island Creek (MA), and 4 Sand Dune (PEI). All were good, but I liked the Fat Belly the most. Wagyu Beef Tartare (8.5/10) - Almost not fair to pair the highest quality beef with the delicious briny popping of trout roe together. So good! Royal Red Shrimp (9/10) - Probably the dish of the night. The tenderness of the shrimp pairs so well with the fresh corn, harissa, and bright herby sauce. Charred Lamb Ribs (7.5/10) - Simple but yummy. The lamb fat is rendered properly, though it almost felt too lean. I didn't really need the romesco sauce. Smoked Cobia Curry (5/10) - Not sure I taste much smoke and the curry is not what I consider curry. The cobia was tender, but I really couldn't taste it. The eggplant didn't pair well imho. Whole Flounder (8/10) - This was quite flavorful and tender. I love this fish growing up having it Chinese style. So different to enjoy it this way for me. Not Fried Chicken (6.5/10) - The shape of a fried chicken drumstick was cute. However, the waffle cone inside was somewhat soggy. Ice cream was ok. Banana Pudding Ice Cream (6/10) - Unfortunately, the banana flavor tasted too artificial. It looked adorable, but just not worth the price. Their menu is ever changing, so there will always be new things to try. I am excited to come back and give more dishes a go. Just remember to get on line early before the crowds get there.

Our experience was a 10/10!! Their gluten free fryer was down, but they accommodated by having a…read moregluten free bun and upgrading our side for free. We had the spicy and sweet burger with fries, charcuterie board, and smashburger with a gluten free bun and coleslaw. Amazing food! Additionally, our service was fantastic. The workers are so nice and the vibe is modern, chill, and laid back! Hilton head staple for me.

meh!! If you LOVE TAP beer, this is a good spot for you. I dont recommend the food. not really…read more it's okay. I got a burger and fries. fries are run of the mill. Burger is smash, not bad. asked for bbq sauce. they gave me two different kinds, a mustard base one and chili base. both,.. NO! supposed to be a sandwich place, but less than ten options. and back to the bbq thing. I get trying to be edgy, but offer the basics too. I sat at the bar. felt sterile and uninviting. cold. seat was hard, hurt my butt. lol. Would get take out from them I guess.

Great food and people! Excellent service and spot on food…read more Good prices and cannot beat the view :-)

Service was amazing considering our waitress seemed to have every table in the joint. The view of…read morethe marsh is gorgeous. Our food was very unimpressive. Three people got the crab leg steam pot. Knuckles were full of meat but the legs had little to no meat. Shells were real rubbery. The blackened mahi, grouper, and flounder were over cooked and all you could taste was the blackening seasoning.

We love low country fish camp. My husband and I recently moved to the area, and we are looking for…read moreour favorite hang outs. We have been here a few times now, and we like it here! I really love the grouper bites and the fisherman platter. We also enjoyed the calamari. We hope to try more plates soon! There is a little inside and some tables outside. Lots of signs and decor. Parking lot for parking. Every server we have had so far has been very kind and attentive. Looking forward to more meals here.

Great seafood restaurant in Summerville! We frequent this place because of good food and staff. Our…read morewaitress, Burgundi, was great! I had the catfish and two sides. All delicious. If you are in the mood for seafood, this is the place. Parking when busy can be a little tricky and dangerous.