Cornerstone Pie is far and away the best dining experience I've ever had in Ellensburg. I don't live in town, but commute through often. I had been hearing about Cornerstone for months and finally got the chance to go. After I left my first thought was 'damn, what took me so long?'.
First things first, atmosphere. The restaurant has a very relaxed and casual vibe, but not like your typical pizza joint. I spoke with the chef and he told me that a lot of the decor had been repurposed from an old hospital. There was just the right amount of quirk to make it interesting, not so much that it became overwhelming.
On to the food and drink. We sat at the bar and quickly noticed the awesome tap list. As a beer lover, there is nothing worse than going out for a meal and only seeing a few mediocre selections on tap. I went with the Elysian Men's Room Red, and my friend got a Local IPL. We were at the restaurant pretty early, 10:50 am I think, so we had our options between a breakfast or lunch pizza. I opted for the breakfast pizza and my friend ordered a regular meat pizza. I ordered the breakfast because I love eggs. Like love eggs so much I would be happy doing nothing but eating eggs and drinking runny egg yolks for the rest of my life. Luckily, when my pizza arrived, there were too perfectly cooked eggs sitting right in the middle of all of the other toppings. My pizza also had red pepper, KC bacon, and the perfect amount of cheese. My favorite part was by far being able to break off a piece of perfect crust and dipping it in the warm, runny egg yolk on my pizza. It made me wonder why breakfast pizza isn't served at every pizza joint. You're mouth is watering right now, isn't it? Mine is.
My friend ordered a pizza that came with pulled pork, KC bacon(this stuff was so good I haven't stopped talking about it since I left), chorizo,and pepperoni. I kept trying to grab a slice when he wasn't looking, but kept getting my hand slapped away. When he was finally so full he couldn't eat anymore, I stole a piece and loved every bite. Every meat was delicious on its own but the KC back is the star of any pizza it touches. All of the toppings on both pizzas were wonderful, but would be worthless is not placed upon a great crust. The Cornerstone crust was crisp on the outside, and perfectly soft and scrumptious once the thin outer layer was broken. That dough recipe was made for a wood fire oven.
Although we were full and satisfied, the chef mentioned their dessert pizza, which I'm usually not a fan of. All other dessert pizzas I've had are usually just streusel and frosting on pizza crust. He promised something different so we decided to give it a go. Soon delivered to us was a pizza I will never forget. The perfect Cornerstone crust, bacon, maple syrup sauce, and powdered sugar. Holy. S**t. I've never had anything like it. The chef likened it to a maple bacon doughnut when he told us about it, but it far surpassed my expectations. It was perfectly sweet, salty, and surprisingly light.
As you can tell, I love Cornerstone Pie. So much so that it makes me sad it isn't located in the town I live it. The service was wonderful, the pizza was unique and delicious, and the experience was second to none.
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