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    Cornerstone Restaurant & Bar

    3.4 (214 reviews)
    Open 11:00 am - 10:00 pm

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    CORNERSTONE RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Grilled Chicken Sandwich
    Anna N.

    A cute corner restaurant. Came in around noon, and it was empty. Service is a bit slow, but food made up for it. The fried Brussels sprouts were recommended by our waitress. They're good, fried and tossed in a sweet chili sauce. I got the grilled chicken sandwich, pretty good, but I liked the fries better.

    Chop Salad
    Carinne H.

    We had reservations for a Mother's Day brunch at cornerstone. We were the first ones at the restaurant, seated by ourselves for a few minutes. We sat in the back room, which had a beautiful ceiling and lit tables. The bar area has a unique brick wall. There are tables out front for al fresco dining. There is a kids menu with the normal offerings like grilled cheese, but also includes a few specialties like a kid's salmon. The tables have linens but were also covered with paper - which the waitress suggested the kids color on it directly! They loved that, it was a giant canvas. It was a good experience. The service was friendly and accurate, but even the drinks were slow to come out. I'm not sure if there are better parking options, but everything we saw nearby was street/permit only. We used the metered lot about a block away, which was fine given the good weather, but I would be apprehensive if you have mobility concerns or snow/rain.

    Spicy Thai Coconut Curry Mussels
    Jeremy B.

    4/25/25 Ate List: Spicy Thai Coconut Curry Mussels - 8.6 This spot is great. Service, atmosphere, all wonderful. Feels quaint and homey. These mussels were a gamble, but a truly amazing one at that. SO SO good. Flavors were amazing, a little kick but not overwhelming. Perfectly balanced with the Mussels that weren't over cooked. Absolutley delicious. My cocktail - The White Lotus was quite tasty as well.

    Stone burger and fries
    Ashley P.

    My friends and I came here on Wednesday night. It wasn't too crowded, but there were a few tables with people. Our waitress was really nice, however also extremely forgetful. We had to ask her for drinks multiple times before she finally remembered to bring it. As far as the food goes, my burger was good. I ordered it medium and it was cooked perfectly medium. The fries were soggy though. One of my friends ordered the gnocchi and received pappardelle instead. The bus boy went to get our waitress, but she forgot to come over. We waited about 10 mins before we were able to get her attention from helping another table. The manager eventually came over to let us know that the menu had changed. He remedied the situation by heating up the meal and removing the charge. Overall, it was a very "meh" experience.

    Dr Bob's Burger
    Julianna C.

    My husband, my son and I went to cornerstone for dinner last night. It was absolutely amazing. The food, the staff and being able to sit outside was really awesome. The food was fresh and you can tell the pasta homemade. My husband had a Pittsburgh ale and I had two dirty martinis. The martinis were perfect. I would've liked a stuffed Olive of instead, but that is just my preference! The Martini was absolutely perfect. My husband enjoyed his beer as well. We each had a dish. My husband had the Dr. Bob's burger, which is a hamburger with brisket and he said it was delicious. I had the cavatelli with cannellini beans, Frankie's hot sausage; this was so good and the portion is large! The food is really good. Hopefully next time I can stick around for dessert. But also a great menu. Definitely will be returning!

    Niçoise salad
    Sadie G.

    Came here with my mom for an afternoon brunch - booked on open table. I had the west coast Benny and my mom had the Niçoise salad. West Coast Benny was served with a side of fruit. However, per the menu the side should be home fries. Outdoor patio seating with a covered porch.

    The bar
    David J.

    We got a gift card for Cornerstone, so we tried it for dinner tonight. It was a pleasant surprise. Although I am very focused on the Pittsburgh restaurant scene, I never heard of the place. It's a local bar/restaurant, nicely decorated, with a big bar and small dining room. The menu is hard to categorize, with a bunch of apps of various types, a good variety of entrees, and multiple sandwiches. We just had the duck confit steamed buns and a side of fries. We started with martinis followed by glasses of white wine. The by the glass list was diverse and fairly priced. We didn't look at it bottle list, if there was one. Overall a good experience but a long trip for us.

    Brussels sprouts and lamb meatballs with pita
    Kristen E.

    White-table cloth establishment for an upscale meal inside or outside. The food was good: one lamb burger (because the brisket wasn't available), the Brussels sprouts, and the lamb meatballs. I would have appreciated more of the spread, because otherwise the pita was warm but dry. I had enough food from the two appetizers for two meals. The cucumber gimlet was fine, but service was a little spotty, and our lunch took over an hour, although the restaurant was not particularly busy on a weekday.

    Spring & Summer Chop Salad

    Upscale neighborhood restaurant for serving fresh, seasonal, up to date food & libations!

    Roasted Beet Salad with salmon

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    8 years ago

    I've seen preschools with more generous pours than the bar at Cornerstone, Gerber baby food with larger portions than their kitchen.

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    11 years ago

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    14 years ago

    Food was good, mixed drink weak, service indifferent- such an easy thing to fix with some more training - I hope it changes.

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    10 years ago

    Have overlooked cornerstone as it has been there forever...but food is exceptional. Best Sunday brunch in the area!!!

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    Tree Tops Restaurant

    Tree Tops Restaurant

    4.1
    (155 reviews)
    34.0 mi
    $$$

    My daughter treated me to lunch In a private dining treehouse for my birthday this year. What a…read morelovely way to spend an afternoon! Upon entering we saw a "Happy Birthday" sign and were greeted by two lovely servers. A first bite was served while we waited for our cocktails . It was a chunk of very sweet watermelon on a wooden coaster. Next came some delicious bread with a leek butter. My daughter added the 4 shot cocktails to our experience and they were fun! Jell-O shots elevated quite a bit. Our appetizer was chef's choice which was burrata with grilled eggplant, peaches, greens and baguette. All so good! We enjoyed some extra cocktails from the menu, a blackberry mojito and a white Negroni with the appetizer. Then the entrees came along. I got the wild mushroom ravioli and she got the Faroe Islands salmon. This was the only part of the meal you had a choice in and you have to advise them ahead of time what you would like to eat as the main course. The final course was a creme brûlée serves in a 4 ounce mason jar. All in all, excellent quality of food and service with reasonable portions. We did not leave hungry. The screened in dining pod itself was very comfortable. It was a pleasant summer day so we did not need the fan or the heater which was available. They are nestled in the woods and sunshine peeks through the trees for a most serene dining experience. I commented that even if it were raining, you would be comfortable due to the design of the pods. There is a wide overhang so the rain wouldn't bother you coming in through the screens. If you are looking for a unique way to celebrate or just want to feel one with nature, this is an excellent option to consider. I highly recommend trying one out!

    My friend made a reservation for the 5 branch dining experience in the dining room. She received an…read moreemail the week before asking is for our main dish choice and if we wanted to add any kind of celebration dessert. I chose the grilled ahi tuna with herb polenta, pineapple relish and veggies. Day of parking was a breeze. There is so much of it. Staff was incredibly helpful navigating where we needed to be. Our servers were so great at explaining all the dishes to us. A welcome plate is provided with some bites the chef wants you to try. For the first course I chose the shrimp skewer, biggest shrimp I've ordered out. The spring salad was delicious, I loved the vinaigrette. Next was the papparella pasta was sooooo good. Only complaint is wish I had more. My main that I chose earlier that week the ahi tuna was incredible. Such a big piece and much more food than I was expecting. For dessert the creme brûlée and some truffles. I loved looking around at the art work and design of the home. It is such a cool place. Looking out into the woods was like a fairy tale. Will absolutely have to be back to experience sitting in a pod.

    Photos
    Restaurant
    Restaurant
    Salmon
    Salmon
    Inside the treehouse

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    Inside the treehouse
    Talbot's Taproom & Terrace

    Talbot's Taproom & Terrace

    4.3
    (224 reviews)
    53.2 mi
    $$$

    PERFECTION That's…read moreexactly what was delivered with not just a meal so good you could cry from pure joy, but the entire experience as a whole. The whole thing was the most unique and best time I have ever experienced dining. The art decor, the music, the dish names, the staff, the pink tree house and frisbee golf outside, the random wu tang clan symbols. This is a memory I will never forget I wouldn't not recommend anything we got The Apps: The brie charcuterie board. That house made strawberry jalapeño jam. I wish they sold it by the jar. Naan bombs. Cajun perfection on the shrimp over the guac and pico with that balsamic glaze. Pork Cheek Tacos. FAT AS FUCK not skimping on filling with the meat. One of the best prepared meats I've ever had and arguably the best taco I've ever had DUCK FUCKING WONTONS. Wonton my ass it was more like a mini empanada but dear fucking lord. Bacon, duck and Swiss cheese stuffed in topped with a FRENCH ONION BROTH GLAZE. I want a party catered with just those. Absolutely stellar THE 32OZ RIBEYES First off $72 for it and it comes with three sides. 0% chance you're getting that from somewhere downtown under $100. AND no way you're getting it this fucking good. COOKED TO PERFECTION. Whatever rub is on that just call it the house crack. It nwas served over a bed of rosemary parm fries. They got soaked in the juices and made it like steroid poutine The side of jalapeño creamed corn. That I think was my second favorite bite there. Holy fucking hell. Desserts Chocolate Cake - Backend richness on the chocolate cake perfect Sweet Potato Pecan Pie - Extra spice on the made me feel like fall was hugging me The Coconut Cream Cheesecake - I want this for my birthday cake until I die Talbot. You are a character to say the least in the best way possible. You have something beautiful. I cannot wait to come back and spend every special occasion here

    Talbot's Taproom & Terrace is a local restaurant and bar that has terrific foods, drinks, and…read moreservice...and an atmosphere with colorful artwork and a Bigfoot/Sasquatch/Yeti family! Currently, this restaurant takes reservations only over the telephone, not online. My husband and I ate one lunch here. The seating hostess and waitress served us promptly and politely. The menu listed foods such as wings, crab cakes, salads, sandwiches, bowls, pierogies, tacos, chicken marsala, and salmon and drinks such as wines, cocktails, mocktails, sakes, and beers. Here are my ratings for what we ate: Duck Wontons - 4.5 stars - Wontons contained bacon, duck, onions, garlic, Swiss cheese, and French onion broth. Very flavorful. Deviled Eggs - 4.5 stars - The deviled eggs were filled with avocado, bacon, and tomato slaw. Shoot the Breeze - 4.5 stars - This entree consisted of a 14-ounce ribeye with chimichurri, pickled red onions, potato gnocchi, and garlic alfredo. The ribeye was juicy. The gnocchi were nicely cooked. Chicken and Ribs - 4.5 stars - My husband ate this special of chicken breast, St. Louis ribs, potatoes, and corn on the cob. He said that the grilling gave a better taste and that he enjoyed the Korean BBQ sauce. You're Doing Great - 4.5 stars - This mocktail contained non-alcholic orange aperitivo, lemonade, cherry, cucumber, and soda. The total price for these five menu items plus a soda and tax was $110, plus a tip. After our meal, my husband and I explored the outside. The waitress said that the Yeti father is named Osirus, the mother is Sasha, and they have two children. We also saw a treehouse, teepee, picnic tables, games, and woods.

    Photos
    Back dining room
    Back dining room
    Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).
    Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).
    Prosecco

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    Prosecco
    Kavel's Restaurant & Venue

    Kavel's Restaurant & Venue

    4.0
    (12 reviews)
    57.8 mi

    Food was pretty good! Everything was served quickly. Food was still hot when it got to us. Portions…read moreare on the larger side. The croutons in the Caesar salad were fresh and tasted great. The steak was cooked to the ordered temp. The marry me chicken, has a lot of flavor and is moist. Mashed potatoes were real. Green beans were flavorful and crunchy. Service was great. Everyone was kind, knowledgeable, and quick. The only thing is that the restaurant is very pricey for the food. All the appetizers on the menu average about $20. Drinks and entrees are pricey for what you get. Ambiance is fun. The restaurant is clean. There is a nice outdoor seating options with plenty of shade.

    I loved the lighting, black table clothes and fireplace giving it a sophisticated yet comfortable…read morefeeling. We had a meatball Hoagie with French fries fried in beef tallow. Very yummy! And the meatballs have a great tomato taste sauce. I had Surf N' Turf Salad Bay scallops, shrimp, steak tips, grilled asparagus, tomato, locally sourced mushrooms, roasted red peppers, & white cheddar served on a bed of fresh spring mix. Every protein was cooked perfectly! The mescaline mix of leaf lettuce was a great complement. The server was very nice and anxious to please. I'm definitely going back there again! We ate early and there weren't too many others there so I hope it got busier later. Definitely rivals Stefano's. And less expensive!

    Photos
    Glass room set up for a private event
    Glass room set up for a private event
    Weekend feature crab cake sliders
    Weekend feature crab cake sliders
    Weekend feature Tuscan pizza

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    Weekend feature Tuscan pizza

    Cornerstone Restaurant & Bar - newamerican - Updated August 2026

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