Awesome experience! My wife and I visited on a Wednesday for her birthday. We were warmly greated…read moreand seated immediately (we were a little early for our reservation). It's a pretty dark, steakhouse, vibe inside with old school Frank Sinatra-esque music in the background. The service level here was perfect, I love a place where the staff plays zone and if someone notices something then they cover it seamlessly. Nick was our server and took great care of us. we tried the following: Drinks - I had a dirty gin martini and my wife had a captain and diet (her go to) and both were perfectly mixed. Appetizers - We were really looking forward to the buratta appetizer, but it had just gone off menu, so we went with the goat cheese that replaced it, which was good (but I would cut down the number of sun-dried tomatoes by 1/3). My wife ordered the onion soup and really enjoyed it. Mains - My wife had the filet and said it was the best she has had in a long while. I am a sucker for lamb and wasn't feeling like a steak, so that is what I went with. Both were amazing and we both had mashed potatoes. Mine also came with carrots with a demi-glaze. Everything was delicious. Dessert - The restaurant was kind enough to serve my wife a complimentary dessert for her birthday. It was amazing, but we were so full we could only manage a few bites. Will definitely be back!!

A long time favorite which we do not get to as often. Ir is known for being on the pricey side…read more We had had made a same day reservation on a Friday which I was happy to get. It was an early seating 5:00. We were guided through a fairly empty dining room to the upstairs room. There was one couple already seated in an otherwise empty room. We were seated immediately next to them..... we may as well have been sitting at their table. I not only thought this strange but actually a bit rude. But, I did not make an objection. The food at this restaurant is always good and the wild game selection along with the specials are usually the good bets. In the past the wine list was more cost friendly but still not bad. My only criticism of the menu is the rather limited appetizer selection. Our entrees were very good but overall the experience was stilted by the poor judgement of the hostess serving us.

What a great pub and grill in North Prairie! They have a spacious outdoor patio and it looks like…read moresummer will be really fun out there with games and open air concept. Per advice from my server, I had the ribs and soooo glad it did! They were perfect and tender with delicious and plenty of bbq sauce! Sweet potato fries were standard. Kids meals were a good selection including a full size burger with pretzel bun, side and drink. It was gone before I could get pics!

I was in Waukesha on Friday night around dinner time and knew I wanted to stop at someplace I…read morehadn't been to yet for a fish fry. Of the bookmarks I had within reasonable driving distance, Sideliners Pub & Grill intrigued me the most. I ended up ordering the three piece beer battered perch with potato pancakes for the side and wings for an appetizer with half Cajun dry rub and half Jamaican BBQ jerk sauce. I thought it was interesting that the jerk sauce was specifically labeled as "Jamaican BBQ jerk" and it ended up being an accurate description. It was more BBQ flavored than jerk flavored and had almost no heat to it like jerk normal does. The Cajun rub, on the other hand, had great heat and Cajun flavor. The jerk sauce wasn't bad, but my preference was the Cajun rub. In a picture I saw of the potato pancakes they looked like they were Italian breaded, similar to mozzarella sticks. Again, I was intrigued. Unfortunately, the pancakes didn't live up to my expectations. The breading didn't have much Italian seasoning and the pancakes were like mashed potatoes formed into disks rather than more common potato pancakes that are shredded potato flavored with onion. The pancakes were my least favorite part of the meal. The perch didn't taste like yellow lake perch and was probably something cheaper like pike perch. Even though I did like the beer batter, it wasn't exactly was I was hoping for when I ordered perch, but it wasn't bad.

I have been wanting to try this place for a while and we finally stopped in tonight. We were…read moreactually the only people there which was shocking because it's always packed when we have driven by. It is so cute inside and they have an outdoor seating area with a stage and another bar. I love the global options on their menu and they have an extensive drink menu as well. I got the thai chicken peanut curry dish which was excellent, and my fiance got the Bingg Burger. He said it was one of the best burgers he has ever had and he couldn't even finish it all, it was huge. Our server was amazing. He said that his mom was the cook. He was very attentive and so friendly. Prices were a little higher but that is because the food and drinks are absolutely worth it! We loved everything about this restaurant and will definitely be back.

A small cute country vibe athletic. The staff was friendly. I ordered one drink but got a…read morecompletely different one. The burger was absolutely delicious. The fish, definitely get it blackened. One of our friends didn't and it was quite dry. All in all, good food and good atmosphere.

Ended up here when our fish fry place was too busy. What a gem! It's a small plate, tiny old world…read moretavern with trendy updates. Very pleased with the vibe and appreciative of the gorgeous Christmas decor that was still up. All of our food was delicious and plentiful but the stars were the spinach risotto, creamy and slightly but perfectly al dente. The beer cheese soup was tangy and delicious but the chocolate Guinness peanut butter cake!!OMG I'm still thinking about it! Background music was wonderful, service was friendly and efficient. Will definitely be back.

Menu is amazing, I'm wishing I lived closer and could try it all. I really enjoyed the Brie…read moreappetizer and the key lime pie!

We're always on the lookout for new cuisines, and we love exploring international flavors. We…read morewanted to venture outside the city for a culinary adventure. This place is an hour away, but the scenic route to Lake Geneva makes it worth the drive. In contrast, city traffic can take an hour and a half, even longer during peak hours. We visited twice, and during our second reservation, we couldn't resist making a third reservation for next month! As you can see in the pictures on their website, the food is beautifully presented, and each dish is unique and incredibly delicious. The prices are also very reasonable, which is a huge plus for us. We're talking amazing food at a reasonable price! Highly recommended! 5 stars!!

I was overwhelmed at my first experience at the Opus before going to see the Journey Tribute band…read morenext door at the Belfry. From the start, the minimal yet well appointed decor was perfect for this venue. Front of the house waitstaff was incredibly knowledgeable of the exquisite menu and its preparation. This matched the waitresses depth of understand the wine offering. Now to the back of the house which highlighted a sparkling white open kitchen directed by Chef Eric. His 5 course menu could match any Chicago or Milwaukee fine dining restaurant. Each plate was artistically created pairing color, texture and taste. 5 Stars..... this is a gem of a fine dining experience just a few minutes west of Lake Geneva. Did my best to take a photo of the menu as well as the dishes. You will not be dissatisfied. The pacing it's prefect to get us to the next door Belfry Music Theater just in time.

I will start this off by saying the service was phenomenal. Maryland was great and so were the…read morebartenders. They made my friend a mocktail because she was pregnant. My filet was less than desirable so if you go there don't order it. I should've ordered the fish tacos. My husband said his sandwich was good. My friends pasta dish was pretty good she said. The view from the restaurant is amazing !

If I could double the stars, I would! We went today for an early dinner to celebrate our 37th…read moreanniversary. It was about 12:30 in the afternoon and I ordered the calamari appetizer, fillet and scallops with baked potato and steamed broccoli. My husband ordered onion rings for his appetizer, a small cheese and sausage pizza (he tries the pizza everywhere he goes) and a gyro sandwich. I honestly can't remember ever having a meal where every thing I ordered was prepared absolutely perfect and tasted amazing!! The Calamari was tender and delicious served with marinara and Parmesan, the onion rings were big, thick and delicious! The salad that came with our meal was not average by any means. It had tomato, cucumber and croutons, and not just one piece of each either! And the honey mustard dressing was really really good. I ordered my steak rare and it was very tender, perfectly cooked and absolutely delicious! The scallops melted in my mouth, again cooked perfectly. Oh, and the baked potato! I don't know why it was so good but it was perfectly cooked, tasted fresh and wasn't sitting in an oven too long making the skin hard. It was fluffy, buttery and probably the best baked potato I've ever had! I almost liked it better than the steak! The broccoli was steamed perfectly, bright green and crisp tender. My husband loved his pizza, it had a good amount of cheese and sausage on it, and the crust was nice and thin and crispy. He said the gyro was just average. We wanted to sit in a little more private area at the booth in the corner facing the lake, but it was taken when we got there. They were kind enough to let us move there after the people that were sitting there left. All in all it was a very good experience and we felt like were treated as if we were regulars. Our server was fabulous and everybody there was very attentive! We will be regulars from here on in! ;-) BRAVO!!!!

Consistently exceptional and wonderful service - don't change Fork!…read more Do not pass up any opportunity on a New Fashioned and a bowl of Mac and cheese.

We decided on Fork in the Road for this weeks Fish Fry for a couple of reasons, 1. It has some…read morereally good reviews and 2. It's October and this place is supposedly haunted. We got there at about 4:30 and there was plenty of seating but there was a full house by 5. We started off with drinks, a Cucumber Martini and a Caramel Apple Martini. We all had the Baked Fish with the Potato Pancakes. The fish was cooked to perfection and even came with a side of Plaki Sauce (a tomato and onion sauce) if you wanted to make your fish Greek style. NO PARANORMAL ACTIVITY WAS SEEN. (Maybe next time)

This place was great. Loved the steak, sides, French Onion soup, and the Key Lime pie might have…read morebeen the best I have ever had. Cool atmosphere and really inexpensive considering the quality of the food. Comfortable atmosphere too. Loved everything about it.

Awesome supper club, we enjoyed our visit. Food and service was great!…read moreWas recommend by our Airbnb host. She nailed it. It was our 11 wedding anniversary. Enjoyed

I'm so glad I was able to drop by for their last weekend of service…read more Why review then? They're closed! Well, I do think it's worth mentioning they were top notch until the end and I hear there's a new chapter (possibly different, but with some of the same people involved) on the horizon. So, if when the new chapter arrives for the building where Belfre Kitchen thrived for so long, you wonder what came before and do these folks know what they're doing? They do. Belfre served up delicious food in a chic, warm, and welcoming atmosphere by servers who were kind and caring. Until we meet again, Belfre!

The place is in transition. They don't have chef. They are understaffed. It took an hour to get a…read moredrink. The food? One dish we ordered that we didn't eat was an array of meats, mostly dry and tough, on a flat bread with a wilted arugula topping. Bring a sense of humor when you go to Belfre Kitchen . You will need it.

Okay, I will say right from the start that I am a fanboy of Tofte's Table. Have been coming here…read morefor many years and have always been impressed. Even had our 40th anniversary party here (on a Monday night). It's an excellent restaurant AND with reasonable pricing. The restaurant is small and intimate. There is a bar area, that has seating, or you several different areas of different size groups. A large table in the middle can accomodate a large group. The staff are always over-the-top amazing. The menu is tapas style has a large variety of dishes, and they change it occasionally to keep it fresh. There are several items that are always on our go-to list including the truffle brussel sprouts, chicken legs, pork belly, grilled veggies and the flourless chocolate cake. The owners Christina and Jason are terrific people. Super easy to work with when we planned our anniversary party.

Tofte's has small plates (tapas) so beware when looking at the menu. Prices seem extremely…read morereasonable until you see that you don't get full sized entrees. We started with the Brussels sprouts. They seemed deep fried, which isn't my preference, but we loved them. Garlic aoeli and Parmesan was an unexpectedly good flavor. They then served the roasted beet arugula salad. Although we don't like beets we loved this salad. One serving gave each of three of us a decent amount of salad. It had a great dressing applied in just the right amount and delicious pickled onions. The roasted beets seemed a touch mushy but were palatable to beet dislikes. Next we moved onto the scallops. We highly recommend them they arrived on a bed of pasta with some vegetables and a wonderful cream sauce. We loved them. Just be aware you need to say how many scallops you want. It's $8 per scallop. We finished with the beef tenderloin. Be careful with your requested doneness. We asked for medium rare and received rare. Otherwise they had a nice crunchy sear and a delicious flavor and accoutrements like mushrooms and the most smooth, creamy, and flavorful garlic mash I've ever had. It had five good sized slices. These three dishes filled up three of us. They serve one plate at a time which gives your meal a relaxed, social feel and also gives you time to digest. It takes about 20 minutes for the brain to receive the message you are full so I think dining at this relaxed pace allows you both to get the full flavors of each dish and also to eat just the right amount and not overeat. The only bad part of the meal was the espresso martini. Don't get it. I've tasted way better. Didn't even finish it because of not great taste.