This was a superior and elevated Korean barbecue experience. We opted in for the feast of USDA prime and American Wagyu beef and received four cuts of meat plus we added the 1 oz of Japanese A5 Wagyu. The Japanese A5 Wagyu was delicious although I'm not sure it was worth $32 per person. It was fun watching the server cook the food on the grill in front of us while using the beef tallow and a particular amount of salt. The sides of pickled vegetables were crisp and a great accompaniment to the rich cuts of beef. This was plenty of food although at first I questioned if we would be full. It stacks up pretty quickly. The service is literally all hands on deck. There are a plethora of people dedicated to cooking the food and servicing your table all night. The kimchi paella was a standout dish and a great recommendation from our server. We topped it off with a vanilla soft serve, which I wasn't super excited about because it sounded kind of boring but the soy sauce caramel really made it. I also asked for a coffee with cream and they do not serve coffee. We made it work with a shot of espresso and a little bit of soft serve for an affogato! Overall it was a superb experience. read more

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Another exceptional experience at COTE. After having this in Miami, my husband and I were thrilled that it opened in Vegas! My husband couldn't stop talking about the scallion salad which is a refillable side when you get the butcher's feast ,$95 per person which is a steal in our opinion. Plenty of meat, sides, two different soups and dessert, YUM! The meats are great quality, servers are knowledgeable and cook the meat very well. You can literally wrap everything in their lettuce and put the scallion in it, chefs kiss! The vibes are so Vegas! We loved the overall experience, chill but upbeat. To top off the whole experience the ice cream was phenomenal! read more

Service here is top tier, probably the best I've had in the States as someone who eats out very often. If it weren't for the service, I'd have given this place 3 stars based on the food alone. As a party of two, we got the butcher's feast with an additional A5 Japanese wagyu. I was pretty disappointed with the meat quality, banchans, and the other dishes that came with it. The meat had a good texture, and the A5 did melt in your mouth. However, they all lacked beef flavor. The banchans were very standard too, and nothing really stood out. The two soups (kimchi and soybean) that came with the meal were also bad. The kimchi soup lacked kimchi flavor, while the soybean soup just tasted like salted water. The steamed egg was sooooo bland, like they forgot to season it. The best part of the meal was actually their complimentary beef broth, but for a steakhouse, I'd expect more. read more

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Ordered the tasting menu for $95 per person which I think was a good value for all the food we got. Included banchan, steamed egg, scallion salad, lettuce wraps, 2 types of stew and 4 kinds of meat. They do all the cooking for you, which the pace was far too slow for my liking. They only cook one meat at a time so it was a very long dragged out dinner. The meats were good quality, but all the cuts were very similar. I liked the galbi the best out of the four. The banchan was slightly salty for my taste. The atmosphere was very clubby and loud after 9pm. Overall it was a decent experience, but I've had better. read more

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We had dinner at COTE Las Vegas and went with the Butcher's Feast. Every course was delicious, and the quality of the food definitely matched the reputation. The meal started with a great variety of banchan, a fresh scallion salad, lettuce wraps, and a light, fluffy egg soufflé. The kimchi stew and doenjang stew were both flavorful and comforting. The beef was the star of the night. Every cut was beautifully marbled, tender, and full of flavor. The staff grilled everything tableside and cooked each piece perfectly, so all we had to do was enjoy it. The American Wagyu practically melted in your mouth, and even the mushrooms were amazing after soaking up all the juices from the grill. I also ordered the Lychee Martini, and it was one of my favorite cocktails of the night. It was refreshing, not overly sweet, and paired surprisingly well with the rich flavors of the beef. To finish, the vanilla soft serve with soy sauce caramel was simple but so good--the perfect ending after such a rich meal. The service was outstanding from beginning to end. Everyone was friendly, attentive, and knowledgeable without being overbearing. The atmosphere is modern, lively with DJ, and upscale, making it a great place for a special occasion or just a memorable dinner in Vegas. If you're a steak lover, COTE is absolutely worth trying. We'll definitely be back next time we're in Las Vegas. read more

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Reservations are required unless you're lucky .... Vegas style . The service from the hostess , to the servers were amazing . They are very down to earth and we had great conversations with all our servers. The smell of Korean bbq ..... there is and was none ! The vents are right in the grill , so no smoke , no smell. The great thing was that the servers do everything and they checked up on us constantly. The duration of the meal took about two hours .... No rush , no need to cook our food ... they cooked the meat and served it to us .... Loved that for us a chance to talk and enjoy our meal. The meat was delicious! The sides were amazing and refillable throughout. We got free dessert ice cream with the meal and a bowl of exotic fruit. Prices are reasonable for a Vegas restaurant ...we were very pleasantly pleased with the price and the amount of food we got . Note there is a love DJ and it's like a low volume club with Korean bbq.... Families are welcomed. read more

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Simply amazing!! Probably the best dining experience ever had. Amazing service and the food was incredible along with super vibrant exhilarating vibes and atmosphere. if I could give 10 stars, I would. No wonder it's difficult to get reservations. Perfectly thought out restaurant. If you are a top of line foodie Cote is a must visit. You will leave happily stuffed with amazing food. read more

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After a long day and drive from LA I appreciated the club feel of COTE. No better way to get you into the Vegas mood. Cocktail game here is strong. Almost a little strange how they herd you to the bar before they herd you to a table that was empty when you walked in. It is a considerable amount of food if you order the butcher's feast. The amount of food is significant. The steamed egg here is the streamed egg of my dreams where it was like a runny scrambled egg while also soufflé-y. Banchan and jiggaes were all solid. I think I enjoyed the soybean stew the most. The servers here are a well-oiled machine. Shout out to Brenda for taking care of us. They are on point and can remember how every person at the table likes their proteins cooked while chatting with you the entire time. More impressive when it's a table of 8 and each person likes it cooked a different way. We added on the Caesar salad, Chilean sea bass and the Japanese tennderloin (which ate like beef butter). Ventilation is tremendous here. It does not smell like a traditional KBBQ at all and you don't leave smelling like eau de beouf. Solid meal and would be happy to return. read more

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My family just finished dinner here. Our party of 6 people had the Butcher's feast and also added the Australian wagyu ribeye, somyun and the kimchi paella. Overall the quality of the beef was exceptional, each cut was just delicious and cooked perfectly. Why would I ever go to a regular steakhouse? The banchan and all the condiments and side dishes were delicious. The soft serve ice cream was a perfect ending to the dinner. The service was top notch. Overall an excellent dining experience! 5 stars by a mile. read more

COTE - Butcher's Feast - Steakhouses Near Me - Las Vegas, Nevada

Love everything there the service was on the top and the bbq was the best I had will for sure go back read more

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Came here w my boyfriend after realizing it's the same as the Michelin Cote NY and it did NOT disappoint. Located in the BEAUTIFUL Venetian hotel, we knew we wanted to do one nice steakhouse and were deciding between a few places but ultimately ended up here and I'm SO glad we did. We started with drinks, I got the showgirls (a strawberry cosmo like drink, according to our waiter) and my boyfriend got the Cote fashioned. Both were excellent. Then we had our butcher's feast for two- I COULDNT RECOMMEND THIS MORE!!! The entire experience was phenomenal. The banchan and egg soufflé and two stews- AMAZING. Felt like it wasn't possible those could be outdone but then we had our first bite of meat- they cooked leanest to fattiest and explained every step of the way! Shockingly to me, the ventilation was GREAT (didn't walk out smelly smokey) and it honestly the only time it got a little smokey was when they were grilling the kabli (the only marinated, with sugar) meat. I was SO exited about the fixings (lettuce wraps, scallion salad and all the banchan to make a perfect lettuce wrap bite, but from the moment we took our first (plain) bite, we knew we would just be eating the meat alone!! Still made sure to enjoy the scallion salad and banchan, but just enjoyed everything separately! Soft serve at the end was also good- but honesty only has 3 bites bc I was soooo full!! This was hands down a 10/10 experience. If and when we come back to Vegas, will ABSOLUTELY be making another res here! read more

COTE - Steakhouses Near Me - Las Vegas, Nevada

Overall? What separates this place from most Korean BBQ spots is simple. The meat. It's that good and worth the visit on its own. No heavy marinades, no sauce crutches, just high-quality cuts with real, distinct flavor. The grill work was precise, the banchan supported without getting in the way, and the whole experience moved smoothly from start to finish. Add in attentive service and a dark, moody interior that leans fully into Vegas, and it all feels intentional. This is Korean BBQ focused on what actually matters, done at a high level Parking? Garage (paid, no validation from restaurant) We got: Butcher's Feast (5/5): If you go, this is the order. It's not just a meal, it's the experience. Your server acts as your guide, walking you through each cut and handling the cooking so everything lands exactly where it should. No guesswork, no overcooking, just consistent, dialed in execution The meat is the centerpiece, and it delivers. Clean, high quality cuts with nothing to hide behind, paired with banchan that builds the meal without distracting from it. Each course flows naturally and keeps you engaged We added the Japanese A5 Wagyu. Worth trying once. It's incredibly delicate, almost too light and airy for my taste, but still one of those things you try to understand what the hype is about read more

COTE - Butchers Feast meat selection - Steakhouses Near Me - Las Vegas, Nevada

Finally got to try this place after years of trying to get into their NYC location. Booked a reservation about a week in advance and was able to snag a 5:15pm dinner spot. Upon checking in we were routed to the bar where the bartender took drink orders as we waited for them to set up the table. We were shown to the table after about 5 minutes, you can tell the staff here is incredibly well trained and professional. Food There was four of us so we ordered the butchers feast which came with USDA Prime Dry-aged ribeye, hanger steak, Cote Galbi and American Wagyu flatiron. All the meat options were very good quality and juicy. The server cooked all the meat to the perfect temperature. The butchers feast comes with a bunch of banchans and unlimited soups, since we had 4 people I ordered 2 of each soup. All the sides/soups were pretty good and paired really well with the meal. Service Cote's service is what really separates fancy restaurants from being in the same tier as them. Our server was knowledgeable and paired our meats according to our palates. The team cooked all the meat for us and made sure it was to the perfect temperature. Water refills and empty plate clearing were on point the whole night. Our sommelier Austin gave us great recommendations for 2 bottles of wine that paired really well with the meal. At the end of our meal he gave us a tour of the wine cellar and what an awesome experience. read more

COTE - Butchers Feast - Steakhouses Near Me - Las Vegas, Nevada

What an incredible experience! We were greeted by our head waiter Ronald (Ron) and assistant server Oscar. They were both very friendly and conversational as they continually checked on the grill. I was relieved we weren't in charge of cooking, they did a fantastic job. The manager also stopped by to check and make sure we had everything we needed. Ambiance was upscale but the service was personable, not at all stiff as some higher end places can be. We got the Butcher's Feast, which was the perfect option for Korean BBQ novices like us. We got to try everything including 4 cuts of meat and all the sides to go with it. Both Ron and Oscar had greats recs on what went well together. The scallion salad and ssam-jang with the marinated kalbi on a perilla leaf was one of my favorite combos! I cannot recommend this place enough, whether you are a Korean BBQ newbie or seasoned vet, this is an incredible experience. I will definitely be finding my way back here in the near future! read more

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COTE is the only Michelin-starred Korean steakhouse in North America? Combining Korean BBQ, American steakhouse, and a lively and fun atmosphere? Count me in! The restaurant is fun, loud and trendy. We ordered the Butcher's Feast, and it was great! The Black Truffle Gogi Cha, beef bone consomme, was so smooth and the perfect warm starter. The ban-chan was great -- in particular the radish and the scallion salad. There were four cuts of meat, along with Korean sauce. I can't remember all of the cuts but our favorite was the galbi. It was wonderfully charred, but tender, and with a delicious taste! We've been to K BBQ before, but not at a Michelin-quality restaurant, and with trained staff to cook the meat to the perfect amount of doneness. The savory egg souffle was so fluffy and light. There are two stews included, but to be honest, we were full. The only weak spot I would say is the dessert. I expected a better finish than vanilla soft serve (in a paper cup) with soy sauce caramel. It tasted fine, but I was expecting a more dramatic finish after this spectacular meal. I've had K BBQ many times, but not at this level. This spot is definitely a COTE above. read more

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What an amazing, one of a kind dinner. Cote is known to be the only Michelin starred Korean barbecue (the location in NYC) so when it opened in Las Vegas, especially in The Venetian, I have been dying to try this place out. And let's say it did not disappoint. Came here on a Sunday night with a reservation for 3 at 8:15 pm. I was unfortunately running a bit late due to a delayed flight and Cote does not seat you until the entire party is there. Good thing they have a bar right as you enter. When I got there we started drinking at the bar waiting to be seated, we tried all the signature cocktails,Lychee fuzz was great and some Riesling. It took a bit to finally get seated but we didn't mind since we were drinking. It is does have a DJ with club music, which might be unpleasant to some but we loved it. Definitely a younger crowd vibe, not your classic quiet steakhouse. Perfect for Vegas though. We ordered more drinks a red bottle to compliment our dinner. We were really debating between the steak omakase vs the butchers feast, and ultimately got the butchers feast ($88/pp) and ordered a ton of other things. Our server Michael (pronounced Mikael?) and his help Dennis were amazing, provided world class service. We asked for their input on the menu selection, ended up getting the A5 flight, and some caviar and uni, as well as the 'steak and eggs'. Everything was very delicious, and we expected to spend a lot. We gave our server our budget (at least $1,000) and identified the things we liked or didn't. He really made the menu for us and we had no regrets. Of course caviar and Hokkaido uni was amazing. My recommendations (if a tighter budget), butchers feast ($88/pp) is where you get your bang for buck. Order the Kim Chi Wagyu Paella ($34) as a side. That with all the ban Chan is good enough but of course if you want to go wild let your server know, they have the best of the best ingredients. Highlights of the dinner - smokeless grills (clothes don't smell as bad as typical kbbq places). - servers know best, ask for their advice. They cook for you, and you can tell they have the top servers right now because cote is the talk of the town. Would I come back? Absolutely. It was so good I saw several solo diners. Amazing experience and highly recommend trying it once. read more

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It is very difficult for me to write this review. Because despite of the long wait time to get sat and be served. This establishment handled it very well. After waiting around 30 min at the bar to get seated, our drinks were comped. Our server Joseph was incredible. He was aware of the long wait times, and sent us 2 complimentary appetizers. Mind you, we never complained or seemed annoyed. Server cooks your meat, but since he had other tables the in between time does take very long. Food is good, but I've been to multiple kbbq here in Las Vegas and Tokyo, that I was not blown away. Meat portions are small, but the unlimited banchan was great. I will complain about their stews that come in the $88.88 per person tasting menu. It is served to share but it would have been nice to have your own, and not just grab spoonfuls of it. It was 3 of us and we received only 1 stew of each and 1 steam egg for all to share. Kinda doesn't seem fair if you're paying per person. Dinner had taken so long, that we decided to not get the ice cream that comes with the meal. Will I come back? Maybe. But not a restaurant I would recommend. read more

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Upon reading many Yelp reviews, on my recent birthday trip to Vegas, I decided against getting the butcher's feast. Instead, we ordered a la carte because I wasn't interested in getting the stews/egg soufflé. If that's something you want, the butcher's feast is still more worth. Our reservation was for 6:45PM; we checked in ~15 minutes early and we were sat at 6:55PM. It was insanely packed, and they were turning away people with no reservations. While I recognize some of the reviews saying that it's quite expensive for kbbq, it's definitely a worthy Vegas experience. Luckily, we got a nice table, but some tables near us seemed cramped. Seems like a toss up in that regard. It's definitely very loud inside, like a nightclub. Service was great, however. They also have an interesting model where all of their staff is trained to cook the meat and they would just show up to cook it. Not sure how that works because we only told our server our preferred cook: medium rare. Hence, some of our pieces were more on the rare side than medium, but it was still close to what we wanted... I threw my meat back on the grill for a little bit. We ordered the Cote steak and galbi a la carte, and still got the other side dishes (banchan). We also checked out their wine list (which was 81 pages long on their iPad), and chatted with their sommelier, Austin. He was very personable and knowledgeable. We told him our budget, and he suggested great picks for us. We ended up opening a bottle of the 2018 Chateau Poujeaux ($120) , which went great with our meats. The steak ($72) was okay, but the galbi ($62) was insane. Definitely the best galbi I've ever had. It's 'fancier' because it's deboned, but in doing so, the way they cut it made the edges very caramelized. The sweetness also tasted different to me than typical galbi, not sure what they use in their marinade that's different than typical, but it was a more nuanced sweet taste. Regardless, it was delicious and very rich. I will say the banchan was on the more sour, fermented side. I personally prefer fresh kimchi, but that's a personal taste. The assortment was just okay (radish, perilla leaves, burdock root) , I would've loved to see fishcake. It's technically refillable but the portions are extremely small. The scallion salad, however, is a winner - goes fantastic with the meat (I do love scallions though). The kimchi wagyu paella is delicious. More sour, but the wagyu fat blends into the rice perfectly. Goes super well with the meats and worth getting, albeit it's a small portion for $34. Enough for two to share (1 small rice bowl portion each). The soy caramel ice cream they end with is so good! The soy in the caramel really adds a boost of umami that is subtle, yet noticeably there. Overall, it's expensive, but a great Vegas experience that's still yummy. I would definitely come back. read more

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I had an amazing experience at Cote! We had a reservation for party of 9 on a Saturday night and were seated immediately. Their website only allows you to make reservations for up to a party of 7 so if you have a bigger party, it's best to call for a reservation. We ordered the butcher's feast for our whole party which came with four different cuts of meat, egg soufflé, spicy kimchi stew, scallion salad, and a variety of pickled ban-chans. Service was phenomenal! Each piece of meat was carefully cooked and served directly onto each person's plate, our ban-chans and salad were regularly refilled, and our water was always topped off. The amount of food is enough to leave you feeling satisfied and not too full. At the end, they give you vanilla soft serve which was perfect to help balance out the fattiness from the meat. The inside of the restaurant gives off a dark, sleek, and modern feel. It's perfect for date night or a fun night out with friends. read more

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THIS WAS AN EXPERIENCE! I've been to the one in New York and so naturally, when one opened in Vegas, I had to try it out. The atmosphere of this location is much more open and has a modern bar-like atmosphere to it. We had a reservation and were immediately seated at one of the booths in the upper ring. From the moment we entered the door, the service was fantastic. Each table has their own cook for the meats and others do help to make sure the meats are cooked to your liking. We ordered the korean bacon, steak tartare, and the butcher's feast. Everything was soooo good and the portions were good too. We left feeling very very full. We will for sure come back! read more

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The vibe here with the DJ spinning club music is so Vegas. It's clubby without the dancing. 10/10 The grills are special and have intake vents or something on the sides, so the smoke does not go in your hair or clothes, it gets sucked right back into the grill. 10/10 The banchans are fresh and plentiful but I didn't care for them, personal preference. I didn't touch the scallion salad but I've read that is excellent. 8/10 The egg soufflé thing was really good, there's a seafood broth/dashi to make it flavored so if you have an allergy make sure to let them know. 10/10 The classic $88.88 per head "Butchers Feast" menu item is what they recommend for first timers, it comes with hangar steak, aged ribeye, and one more I think we had a flatiron, and marinated short rib (kalbi). I actually liked the shortrib the best, had to spit out the flatiron, the piece I got had so much gristle. Also I think if they didn't cut the meats right after they cook it, the juices wouldn't run out so fast. The ssamjang sauce/paste is really good 10/10. But overall the meats in the Butchers Feast didn't really stand out. 7/10 For another $85 we got a 3-cube "sampler" with Miyazaki, Sendai, and Kobe beef, highly marbled, and different from the US cows. I heard they massage the cows in Japan to make the beef softer, or maybe it's the rice the cows eat. I think here you pay for the vibe/atmosphere and SERVICE. Holy cow the service from EACH AND EVERY ONE of the staff who stopped at our table was impeccable. We had so many people coming by to check on us, grill our food, the lady that cooked our first steak was the best. They communicate with each other via telepathy, lol. Don't touch the tongs. That is for them only and you will get attention really quickly if you try to grill your own food. read more

COTE - Steakhouses Near Me - Las Vegas, Nevada

My first visit was with the work team after a long day at work and we were excited to check out Cote. After getting seated in our first booth, one of the managers moved us to a much roomier booth upon seeing how snug the fit was. We appreciated the pro-active observation. Dim lighting, dark wood everywhere, stadium style multi-level elevated seating made for a high end open dining area. There was a DJ at sending out tunes overlooking the dining area like you'd see at a night club. There was some great old school R&B tunes from the 90s & early 2000s. However, we didn't hear one Kpop song during our 3 hour dinner and cocktail visit. haha all good. We went with the Omakase experience and we had a blast. Our server was fantastic throughout. He was extremely knowledgeable with all aspects of our course. He broke down all the meats, ban chan and was attentive to the Vegan co-worker needs in this Korean BBQ restaurant. He cooked and prepared all our cuts perfectly. All the cuts were delicious and high quality The sommelier was on point with keeping up with our wine expert. These two spoke regions and years so well, I wasn't sure if they were making things up or really that knowledgeable. lol The wine pairing worked out well for us with the omakase. Our bill initially had some extra a la carte entries that were erroneously added. Our server took care of it immediately. Always check your bill at the end my friends. One of us dropped a chopstick on the floor. One of the servers noticed this and had a new set in his hands in under 20 seconds, fantastic. We had a great time. The experience overall was good and Cote is definitely a dining experience on the Strip you have to try once. Enjoy! read more

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This restaurant We recommended to all our friends. All the staffs were so kind and professional. Food was great, we will visit soon read more

COTE - Steakhouses Near Me - Las Vegas, Nevada

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My personal verdict is that if you're looking for a fun, trendy experience you will enjoy Cote. If you're looking for a fine dining experience or high quality Wagyu, you will be disappointed. In retrospect, their NYC location may have a Michelin star but their Las Vegas location is yet to be rated. I think ordering à la carte would have been better value with the price point and quality of food. Their signature house galbi was the best cut, I didn't find their Wagyu particularly impressive. Service - 5/5, the reviews aren't exaggerating. While you do have a dedicated server, all the servers look out for each other to ensure the meat doesn't overcook and they provide excellent hospitality and service. They are extremely knowledgeable about their menu and provide great recommendations. Caesar salad - 3.5/5, quite frankly it was good. But for the location and price point, they could find a better aesthetic instead of serving a chopped salad that looks like it came out of bag. Butcher's Feast- 4/5, I choose to go with the $88 per person for the butcher's feast so I could try a variety of meat cuts, banchan, and sides. Stand alone, this is good value as it is very filling. But if you order more sides/entrées/drinks in addition to this, then I think the overall value-to-quality ratio decreases. Scallops - 4/5, deliciously grilled and $18 per scallop. The chojang sauce it came with was fine. Sides - 3/5, the kimchi and kkakdugi are over fermented for my liking. There's nothing particularly special about the rest of the banchan and I found both stews and ssamjang to be too salty. Lychee Fizz and Rounders drinks- 3/5, were just fine and overpriced, but that's Vegas tax. Ambiance - 3/5, This location is very modern and definitely giving a clubby atmosphere with an in-house DJ. I made 5pm reservations and I'm glad I got to avoid noise and yelling. It was staring to get lit when I was wrapping up my meal, so make your reservations based on your personal dining preferences. read more

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Cote is a new Asian Korean Bbq spot that has locations in New York and has opened one in Vegas at the Venetian and Palazzo hotel. Located in a prime location this place was actually kind of hard to get reservations. So we picked one of the latest times. Got seated within a few minutes once we got there. The inside is beautiful, the service was great, the meats were just alright but something to experience. I would say they got the vibes and people are going to come here but if you want some tasty Korean Bbq I still think Ktown in Los Angeles does it better. But if you are craving some Bbq and in Vegas this place is pretty cool too. read more

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Amazing food, amazing service, amazing ambience. My group of 5 had a reservation (which I highly recommend doing) and we were immediately seated on a Saturday evening. We started with a round of drinks before ordering our food which we did ala carte. The drinks were super good and not overly sweet The little soup appetizer that comes with your meal (regardless of Ala carte or not) was small but just enough to start to pique my appetite! it was quickly followed with a salad that I deeply enjoyed. We also had a steak tartare that was super flavorful and not too game-y. We ordered 4 cuts of meat and my favorite had to be the prime rib by far. It was juicy and basically just melted in my mouth. Combo that with the lettuce wrap + ssamjang and it was a match made in heaven The skirt steak is also an honorable mention but the second best has to go to the galbi. The marinade on it was just right and didn't overpower the flavor of the meat As for service, Joey took care of us and he absolutely killed it. He and his partner (unfortunately I forget her name) made sure we had everything we needed and our water was always topped off. They cooked our meat to perfection and I felt like the service offered by the staff here is clearly a cut above a lot of other restaurants in the area. Shoutout to Joey for an unforgettable meal and for helping us celebrate our friend's birthday! read more

COTE - Paella - Steakhouses Near Me - Las Vegas, Nevada

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What a yummy Korean BBQ spot in Vegas. The menu was super easy to read, which made ordering really simple. The vibe inside was amazing, it was packed but the space is large so it didn't feel cramped at all. Service was excellent. They actually do all the cooking for you and place the meat on your plate, which was a huge plus and made the experience really relaxing. I do wish they had a few more side dish options, but overall the food was delicious and the experience was great. I would definitely come back. read more

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Ok so first shoutout has to go to our waiter Valentino. Attentive, charming and literally at your service. We wanted for nothing. Cote is a Korean BBQ Michelin starred restaurant in the Venetian in Las Vegas. Like the one in NYC, the food is unparalleled for beef. We had the Butcher's Feast and it was not only outstanding in terms of the quality of beef (we did add the Japanese A5 wagyu as an extra) but price as well considering everything in Vegas is so expensive nowadays. The accompaniments to the beef were Korean banchan ranging from Namul to kimchi. In addition you got steamed egg as well as 2 choices of stews. Live DJ playing music but it's not so loud that you can't have a conversation. Gorgeously laid out restaurant with most tables being booths to allow for the hot plates. Make a reservation but this place is worth the trip read more

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Had another magnificent meal here this weekend to celebrate both my sisters 'birthdays Christie again was amazing and we met Jae one of the managers and he was also too kind and fun. Thank you for the memories Cote! Food on point drinks were also just as good. Service was excellent. Haven't enjoyed service like this since before Covid so thank you Jae, Christie, Michel and the rest of the Cote team. We will definitely be back read more

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The atmosphere is nice and lively with a DJ and stylish lighting, but it's perfectly balanced, energetic and fun without being overwhelming or loud like Tao. Conversation flows easily at the table. The premium meats were outstanding, beautifully marbled, grilled tableside to perfection, and bursting with flavor. My favorite was the caviar and toast ("Steak & Eggs") filet mignon tartare topped with luxurious caviar on buttery toast. Decadent, balanced, and absolutely unforgettable. Service was warm, attentive, and professional throughout made the evening feel nice. For refined Korean BBQ with real Vegas energy, cote delivers. Definitely worth a try. read more

COTE - Steakhouses Near Me - Las Vegas, Nevada

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I recently dined at Cote inside The Venetian Resort Las Vegas, and overall it was a great experience. The ambiance is sleek, upscale, and very "Vegas" in the best way. It's a refined take on Korean BBQ, so you get that interactive grilling experience elevated to a fine-dining level. One unique touch is that different waiters rotate in throughout the meal to cook the meat tableside, which keeps things engaging and ensures everything is handled professionally. Service across the board was excellent! The staff were attentive, polished, and knowledgeable without being overbearing. The lighting is definitely on the darker side. It didn't bother me personally and fits the moody vibe they're going for, but it's worth mentioning if you prefer brighter dining rooms. As for the food, everything was good and nicely presented, but it didn't completely wow me given the Michelin-star reputation and price point. Most dishes were solid, though the marinated short rib came out a bit burnt on one side, which was disappointing at this level. The cuts were high quality, but flavor-wise it felt slightly underwhelming relative to expectations. And also portions were relatively small. Overall, it's a beautiful space with standout service and a fun, elevated Korean BBQ experience, just not quite at the "blown away for the price" level. read more

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Finally was able to get a reservation here and the wait was well worth it . Reservation was about a month and a half out but I used resy to book it . The restaurant is beautiful and the service is perfect . Celebrated my birthday here and the staff was very alert . The food was incredible as well . Ended up doing the butchers feast . It included 8 ounces of beef and a bunch of sides . Lots of food and you will not be hungry at the end of it . Highly recommend this spot read more

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Excellent food, excellent service, good vibes. If I'm not mistaken, this is the only Korean bbq restaurant (where they bbq in front of you) with a Michelin star. Technically I think NY is the original location with the star, but Vegas seems deserving also! I think our server was Eddie? He was great, explained the menu since it was our first time and was attentive during our meal. Other people helped bbq and filled our waters, but he checked in often. (Your water glass will never be empty here.) We did the basic tasting menu for $88.88. Started with gogi cha which is a beef consommé, and it had truffle. Perfect sip to start the meal. Then they serve some ban chan with a scallion salad, lettuce, and ssam-jang (yummy sauce). Our server showed us the preferred way to eat the bbq meat (in the lettuce with scallion salad), but when we started to get full, we just ate the meat with a few bites of ban chan. 4 types of bbq meat - hangar steak, 45 day dry aged ribeye, Australian wagyu, and galbi. They serve it in that order because it's like the meats keep getting better each round. I think the Australian wagyu was my fave followed by the galbi. The galbi flavor was good but nothing life changing. It was the most tender galbi I've ever had before though. You also get egg soufflé and two stews with the meal plus a bowl of rice. I believe the server said everyone gets 8oz of meat which ended up being very filling. You finish the meal with homemade vanilla soft serve with a white soy sauce caramel. It was delicious and a great way to end the meal. They have à la carte options as well as a more expensive tasting option. I would love to go back and try the fancier tasting menu or order more expensive meats to try! If it's your first time like me, I think I think the basic tasting menu is the way to go. Forgot to mention we also ordered the "steak and eggs" appetizer. We didn't need more food, but I had to try because of the photos I saw. They use filet mignon tartare and caviar. What could be better? Served on milk bread, it was so delicious! Would recommend if you have room. read more

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Eh. The experience of the club themed restaurant was cool, drinks were really good, service was also good and attentive to the tender and flavorful steaks cooking on the grill, but if you're looking for authentic KBBQ, go to Hobak Korean BBQ on Spring Mountain Rd. Something about the side dishes other than the pickled and fermented items was just off. read more

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This is an amazing dining experience. But even by Vegas standards, it's expensive. Our service team was phenomenal and did a great job of guiding us through the mountains of food. If you can afford to bite the bullet, you just might have the best piece of meat you've ever tasted. I did. read more

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Great food, ambiance, and experience. Everything else everyone says on that is true, and I suppose that's the priority. But when I book a reservation in advance in a city where reservations are basically mandatory, I expect it to be on time, let alone a late 9:30 one and in a city where it's not easy to just choose an alternative, on a Wednesday, AND where they charge you if you don't show. We were a little early but basically politely told to F off, that it wouldn't be on time, and then we're ultimately seated about 30 minutes after our reservation after re-arriving on time. Look, I've dined at a million fine dining and Michelin places at this point, and never once had a major issue with a late seating. I don't care how popular or cool you are. At a place of this tier, it just goes unsaid. Not cool ‍. Late reservation seatings should be called out :-). Sorry! Fix! But good food :-). read more

To start off, the ambiance here is amazing. I loved the interior and the food presentation is beautiful. As for the service, I thought it was just okay for a fancy kbbq restaurant. We've been to a few and the service here didn't really stand out. I don't know if it was because they were busy. For reference we came in on a Sunday evening and the waiter explained the menu to us and then they cooked the meat for us. They brought out the leaf wraps and some interesting tasting sides that's different from the traditional kbbq banchan and just left it, no recs on how to pair everything with the meats. The meat was definitely good, but I don't think it's worth the $85 per person. The portions are pretty small. It's a good place to try once but for the quality of the service and meat, I probably wouldn't be back. read more

COTE - Steakhouses Near Me - Las Vegas, Nevada

You're either coming here because you heard this is a Michelin star restaurant from New York or you want KBBQ on the strip and this is your only option. If you'd also like to feel like you're in the club of Las Vegas while eating food then that may be beneficial to you as well. But in my opinion if you want KBBQ in Las Vegas, there are better options where the uber drive would be more cost efficient than coming here. We got the course menu for 4 people with high expectations. While it was decent, the wait in between each piece wasn't worth it. They choose big thick steaks which sound good and look good. But the factor is that it takes long to cook and you're pretty much spending most of your time waiting. The server(s) will be the one cooking for you but since it seems pretty random, another server may come and do the same. I understand that this is on Las Vegas and it sits at a different price point, but the disappointing part was the quality of the food fell short of it drastically. Their banchan (side dishes) weren't mind blowing as much as some of the servers may over describe it. The service can be good depending on which server decides to help you at that time. Some can be really knowledgeable about all the dishes but then disappear leaving you with another random server. You may request something from one server and then either it takes long or they forget. And then another server comes and you have to repeat the process over. The decor is definitely up there with the expectation of Las Vegas with their high ceilings, dim lighting, and foliage decor. Each table seems like you're at a night club booth as they're all spaced out throughout the venue. When we were there, there was a DJ there playing loud music. For some it may be a vibe, while others it may be difficult to have a conversation. Overall, I wouldn't suggest this to a person that likes Korean BBQ and knows quality. This place is meant for someone that likes a club atmosphere vibe while eating food, which isn't common in Vegas. I can see what they're trying to do and the allure behind it but it's not worth it in my opinion. For the price point, you can get a really good steak somewhere else which would be a better experience. read more

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Incredible atmosphere and ambience. The butchers feast is quite a good deal and allows you to try everything on the menu more or less so highly recommend it. I would not recommend the steak and eggs appetizer, which is basically just beef tartar with a bit of caviar on top. nothing special or unique and certainly not worth the cost. read more

I had higher expectation for this place. The service was great. However the food was just ok for me. Is it the best steak house no. Is it the best kbbq no. Not worth the hype for me. read more

COTE - Steakhouses Near Me - Las Vegas, Nevada

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