We made reservations well in advance for a birthday celebration and was lucky enough to secure prime time on a Saturday. We got there around 7 and checked in with the hostess. They were very nice and accommodating, and they noticed that my wife had a walking boot and seated us at a more accessible table. The lighting was dim and gave us a nightclub feel. Each table has their own grill so no one was close to each other. Cote had a decent sized menu so we went with the butcher's feast for the overall but more affordable experience. We added wagyu as well as a side of Korean bacon and truffle kongooksu as we wanted to try as many things as possible. The Korean bacon came first and it was perfectly seasoned, crunchy on the outside, yet soft and tender on the inside. The mustard sauce helped wash away the saltiness. Then came the meats and the side dishes for the feast and wow it was a lot of food! All the meat was fresh, flavorful, and tender. The wagyu lived up to the hype and was melt in your mouth. Truffle kongooksu was average and a little pricey for the size, definitely not a must. The best part of the experience was the service! As mentioned above, they were very accommodating with us and even offered to store my wife's scooter away. The service team led by Nicole was exceptional as well. She was very knowledgeable with the whole dinner experience, attentive to our requests, and cooked everything to perfection. Thank you Nicole for the great service and we'll definitely be back soon enough! read more

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Incredible atmosphere and ambience. The butchers feast is quite a good deal and allows you to try everything on the menu more or less so highly recommend it. I would not recommend the steak and eggs appetizer, which is basically just beef tartar with a bit of caviar on top. nothing special or unique and certainly not worth the cost. read more

Went to Cote last week with my family on a week night and it was fun experience for our little ones as well. The downside is they don't have high chairs so if you're bringing little kids/toddlers, bring your own little booster chair. You'll be sitting in booth vs regular table so it was challenging for us with kids but we still had a great time! We went with the Butcher's Feast for 3 adults (+2 babies) and it was a lot of food! This is not the typical grill your own meat and the waiters will do them so you can relax. The banchans were unlimited but I wish there was more variety. We also had wedge salad & steak tartare for appetizers. Both were delicious but I think I enjoyed the tartare more. The puffs and the steak tartare was yummy! All the meats we had were delicious!! Super soft and tasty. The egg soufflé was also very yummy and my daughter definitely loved it as well! The two stews were okay. One was spicy kimchi and the other one was savory Doenjang. I'm not sure why but both stews didn't stand out to me as much. The dessert was top notch! The vanilla ice cream with soy sauce caramel was to die for! I wish I could've gotten like 3 more bowls of it lol. It was soooo good! Overall everything was great! It's definitely not really a family type of restaurant and more geared towards an adult audience but we still had a great time and our server was super friendly and loved our kids! read more

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I had higher expectation for this place. The service was great. However the food was just ok for me. Is it the best steak house no. Is it the best kbbq no. Not worth the hype for me. read more

COTE - Steakhouses Near Me - Las Vegas, Nevada

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Cote LV has all the bells and whistles of a fancy Korean BBQ place and mostly sticks the landing. On a recent trip to Vegas, we were excited to check out the Michelin starred Korean BBQ restaurant from New York which opened up a spot in Las Vegas. Located near the Venetian Resort Waterfall Atrium, Cote is set up at prime real estate for decent foot traffic. The outside almost feels like a club and the inside definitely feels like a club even with a live DJ who was spining music all night. The whole restaurant is even dimly lit like a club. The service was super attentive. Although we had a main server who walked us through the menu and helped cook our meat, we also had a whole staff other people who came by to help clean and serve food. Here is what we ordered: Butcher's Feast (4/5): Highly recommended by the waiter and friend because you get a sample of popular meats, sides of stews, egg souffle, banchan, black truffle gogi cha. The meats were pretty good but some were seasoned a little too heavy. I loved most of the banchan and gogi cha was sooo tasty. The vanilla soft serve was also super satisfying cap to the meal. Solid choice for people who don't want to think too much and enjoy good Korean BBQ. COTE Caesar Salad (4/5): Definitely cheesy with the cheese crisps and generous blanket of cheese. I also did enjoy the slight Asian twist with the doenjang which is a Korean fermented soybean paste to provide that extra bit of umami. Although I enjoyed, I am not sure I needed this at Korean BBQ with all the awesome banchan. Kimchi Wagyu Paella (4.5/5): Wow... So rich and crispy with slices of beef and kimchi... Our table devoured this because it was that good! As mentioned earlier, the service was great though it did seem to lag near the end. However, it is quite pricey... Definitely Las Vegas surcharge for this experience. I would recommend but may wait awhile for the next trip. Overall, Cote LV provides a cool Korean BBQ place on the strip to enjoy once in awhile! read more

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Giving it five stars for the ultimate high end Korean BBQ experience. We had the $225 per person chef's omakase experience (yes it's more an experience than a mere meal) which includes the Japanese A5 Wagyu. She enjoyed the wine pairing which was excellent too along with all the varied sides (more sides than we've seen at any Korean barbecue before). The restaurant itself sets a dramatic stage with its different levels, dark colors and DJ set in a loft near the ceiling. Private dining upstairs too. We were definitely sated by the end and would come back although the food is too rich for more than a perhaps biweekly experience. Service moves among briskly. More than one person attends to your booth. And don't worry about the fumes unlike some Korean barbecue restaurants here your clothes will not get smoked apparently the floor is ventilated and works well to keep the air clean and smoke free. read more

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Cote Las Vegas felt more like a club meets steakhouse than a traditional restaurant, in the best way possible. The vibes were immaculate. There was a DJ playing all night, and the ceiling lights changed with the music, which made the whole experience feel energetic and fun, especially for a late dinner. We had a 10:15 pm reservation and decided to order à la carte since it was pretty late. The meat quality was excellent. We ordered the dry-aged ribeye, filet mignon, American Cote steak, and Cote Galbi. Everything was flavorful, tender, and cooked perfectly. Dinner started with a shot of bone broth, which was a nice touch. It is really hot, so do not shoot it too fast. There was plenty of banchan, and they happily refill it if you ask. We also appreciated that they had both cocktails and mocktails available. Shoutout to our amazing server, Lisa. She cooked our food for us, walked us through the menu in detail, and explained the different meat options so well. Her service really elevated the whole experience. To top it all off, they give you vanilla bean soft serve with soy sauce drizzled on top at the end. It was unexpected but delicious. read more

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Cote finally opened up in the Venetian/Palazzo! It's a great edition to Restaurant Row. They did an amazing job designing and building out the interior of the restaurant. It's beautiful and I love how the Cote logo is integrated into the ceiling. There is also a live DJ, but they keep the music at a comfortable volume - you can talk without having to yell into the ear of the person sitting next to you. We ordered the Butcher's Feast and it was enough food for all of us. We enjoyed the assortment of banchans and high-quality meats. The kim chi was a standout - we kept ordering refills of it throughout dinner. The service was excellent all around - we loved our server! We also appreciated how he cooked all our meats perfectly. Cote is a great place for a date night or a small group dinner. Reservations are on Resy, and they honestly aren't too difficult to get. I'd come back to order from the a la carte menu and try some of the other dishes our server recommended, such as the steak & eggs and the paella. read more

COTE - Steakhouses Near Me - Las Vegas, Nevada

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Been trying to eat at Cote in NYC. Somehow we were able to get one here in Vegas. We wanted to try everything so we decided on doing the Steak Omikase , which is a 7+course meal. Each meat were delicious, especially when you reach the Waygu- which melts in your mouth. The service is impeccable. Our glasses- water or wine were always full. We did bring in two wine bottle - which they charge for corkage. After the meal was done they provided us ice cream for dessert. Was it worth it- yes if you are with good company and wanted to try everything but definitely an expensive experience. Next time I come back - I will order ala carte since I already know what meat we like. read more

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5/5 Experience - glad the famous Cote has come to Vegas - excellent service from Joey - Paella is one of the best dishes I've ever had, the wagyu fat is tasty on every bite - side dishes are home made, light and flavorful - ambiance is very elegant, dark, vibey read more

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I had pretty high expectations going into this as i've always wanted to try it in NYC but haven't had the opportunity to. Cote surpassed my expectations! The food was brought out by courses and all the side dishes were executed really well and unique. The server was great and cooked the meat perfectly as expected. The inside feels kind of like a nightclub ? Good experience overall and if you can get a reservation definitely come try it read more

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I love Korean BBQ and have since the first time I had it in San Francisco in the 90s. Since then I've had it all over the US and several times in Korea and this was by far one of my top experiences. COTE is a beautiful restaurant from the time you walk in the door. I made my reservation early and I was glad because on the night they were there they were fully booked until 10 p.m. We arrived a little early but chose not to go to the standing room only bar, instead we sat outside and they came and got us. The grill is built into the table and totally smokeless. One of the things I don't like about Korean BBQ is smelling like grilled meats afterwards and there was none of that here. The drink menu is literally a printed book and was pretty overwhelming. I had already had a cocktail so I skipped the drinks, but there were a lot of great choices there from cocktails to shoJu to wines. We decided to go with the Butcher's Feast, $88 per person, which for 8 ounces of prime meat is really not bad for Vegas. Plus all of the other foods that came with. Our server encouraged us to get an appetizer so we splurged and got the Steak and Eggs appetizers - filet tartare with petrossian caviar - OMG so good. But to be fair it was not necessary, there was a ton of food with the feast. The egg soufflé was particularly outstanding. Our lead server Caleb started the cooking, then other servers dropped in from time to time to make sure everything was finished up and there was always something cooking. I thought this was a nice touch. Everyone introduced themselves and told us to ask them if we needed anything else. I loved that we did not have to do any cooking and everything came out perfectly medium rare. I was particularly impressed when I went to use the restroom and one of the staff members guided me there, kind of blocking the way for me so I could easily get down the stairs that were a little crowded. The restrooms are unisex and a little dark, but I managed. Very nice once inside. Overall it was a great experience and vibe and I would definitely recommend it to any steak lovers, whether you like Korean food or not. read more

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Context: Used to live near K-town in LA, regular at Park's BBQ, SooWon Galbi, Soot Bull Jeep (real coal grill) and Brothers in SF (also real coal grill). Also a regular at Chubby Cattle AYCE BBQ. Location: Inside Venetian, close to CUT. Ambience: Modern steakhouse, hip music. Large bar in middle. Cozy booths with individual gas grills. Note: anecdotally, I think the grill is not as hot as other Korean BBQ I'm been to as not much smoke and meat doesn't have the crispy outside sear I like. Well prepared but just personal preference. Service: Team service, very attentive without being intrusive. Staff handles all the grilling. Menu: There are 2 Omakase menu (standard for $88 pp and full tour). Price is fair but a lot of filler dishes in omakase we don't need but easy option for Korean BBQ newbies. We ordered à la carte: there are American Waygu and Japanese Waygu option but we went with the standard meat for our first time here. Aged ribeye steak and the 2 Galbi. The steak is nice and tender, Korean style BBQ doesn't add anything extra to the steak and I find the dip sauce too strong, I prefer just aged steak. For pure steak, I still prefer Peter Luger's at Caesar's. Next time, I would just order more Galbi. The standard Galbi is really tasty and tender. Absolutely loved it!! The special Galbi is much more marbled and melts in your mouth, but you can taste the fat a little as the heat is not hot enough to render all the fat. I loved it but if you don't like fatty meat, stick with the standard. Banchan: Overall, exception flavors but mild in spicy level. Each one tasted uniquely different and very refreshing. The most spicy is the Perilla leaf, has a unique flavor. The salad they give you is Julien marinated spring onion, really good. Overall, really enjoyed the meal and will be back for the Galbi and Banchan. Took one star off because (1) the BBQ seafood options are very limited, just 2 items and (2) Dessert is vanilla ice cream with caramel served in a paper cup. Very jaringly underwhelming as our last bite. read more

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Unreal! Such a good time. The space is dark and classy and staff were amazing. They made recommendations and gave explanations, and when I asked where the restroom was, they actually walked me to the rest room rather than just pointing which is always nice. Every dish was awesome and staff took the time to explain every single item with tasting notes. Cocktails were all awesome (I think we tried them all and there wasn't a miss). Everything is cooked right in front of you and the origins of each cut are explained as they arrive. read more

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This beautiful Korean BBQ steakhouse is located inside the Venetian hotel Definitely recommend making an online reservation on their website at least 2 weeks in advance! It's open daily 5-11pm (except Thurs, Fri, Sat - 5pm-12am) Inside was so beautiful and dimly lit with plenty of seating! Service was top notch and all the staff was so friendly! Shout-out to the main server, Mike! He was so helpful and informative! Really enjoyed how the staff worked as a team and jumped in to help each other cook the meat even if they're not the server for the table. Menu had a good variety of appetizers, set meals, and alcoholic drinks! Got the most popular item there - The Butcher's Feast ($88.88/person) and it came with soooo much food! Not only did it come with 4 cuts of meat but it came with a nice selection of banchans, scallion salad, red lettuce, prime beef bone broth, egg souffle, two different kinds of stews with rice, and a vanilla ice cream. Best part was that all sides were refillable! Don't be fooled by the small portions of the meat! They might look small but they were very filling. All 4 cuts (hanger steak, 45 day dry aged steak, flat iron, and marinated short rib) were so tender, flavorful, and delicious! I requested it to be cooked medium rare and the server cooked it to perfection! The marinated short rib was my favorite! The banchans were decent and nothing special. However, I really enjoyed the egg souffle! It was so soft, fluffy, and yummy! It was packed with flavor without being too overly salty. The 2 stews (spicy kimchi stew & savory doenjang stew) were just ok and a bit too salty. I tried adding rice to make it more enjoyable but it was still too spicy and salty. Really enjoyed the hack that Mike recommended to put a piece of meat with scallion salad and Ssam-jang sauce inside the red leaf lettuce! It tasted so phenomenal and it was such a genius idea! The vanilla soft serve was so amazing and the soy sauce caramel drizzle sounded odd but tasted so incredible! For cocktails, I got the White Tiger ($23) and it consisted of tequila, coconut water, coconut, pistachio, and lime. It was very refreshing and not too sweet. A little sour but very tasty! Overall, I really enjoyed my experience - from the delicious food to the wonderful service! I would definitely recommend and return! read more

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We went in thinking we'd have a nice simple dinner, but once we got in, we were in danger. LOL! The vibe of the entire restaurant is exceptional! The music playing, the aroma and the air, every booth filled with laughter, and every bite was just as amazing as the last. We unexpectedly did the steak omkase and it was worth the splurge! Cori was our server and she was amazing! Definitely have to try this place, but once you go, you're already be planning your visit for the next time. read more

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We visited shortly after their opening last month, and everything--from the food to the service--was flawless. The drinks were perfectly crafted and balanced, and the quality of the meat was truly exceptional. What made the experience even better was the attentive staff who cooked each cut right at the table, and every piece was grilled to absolute perfection. The ambiance is both welcoming and spacious, giving it that rare mix of upscale energy and comfortable warmth. Whether you're going for a special night out or just craving an elevated dining experience, COTE Las Vegas is a must-try! Knowing that other locations exist: New York and Singapore, I'll def have to try to visit there too read more

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This was a great dining experience. Our server was so kind and attentive. The vibe of the restaurant was very cool, almost like a nightclub. Food was excellent. Standouts were the steak and eggs and the paella. Food is endless so definitely come hungry. Egg soufflé is my absolute favorite and they had a great one. As part of the set we got banchan, 2 stews, rice and soft served ice cream for dessert. Highly recommend. read more

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This place is FIRE! Went during F1, so expect higher prices and fuller dining space. The race week menu option was $158, we did the omakse meat menu at $228. The whole table has to do the same experience so the cooking doesn't get complicated. The meats- Wagyu different grades, were two bite size, but wow melt in your mouth, seasoned perfectly. There were lots of small dishes of picked veggies- turnip, cabbage, fennel, cauliflower, baby okra. Super tangy and just the right amount of vinegar. The Caesar salad had a taste of wasabi in addition to the regular Caesar dressing. The wedge salad had bits of pork belly along with cherry tomatoes. Everything was wonderful and due to their technology of floor vents you didn't smell like Kbbq when you left. Fantastic dinner! read more

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COTE delivered an amazing dining experience for my wife and I. I made a reservation at COTE to celebrate my birthday while here in Vegas. COTE is located on the first floor right across Donutique next to the escalators between Venetian and Palazzo. If you see the neon signs you found it. The restaurant has been officially opened for about 2 week so we were really looking forward to this dinner. Reservation can be booked online and we had it for 9PM. Checking in was easy and the hosts greeted me with a "Happy Birthday". We were called in promptly at 9PM and seated on the 2nd level of booths. Our waiter for the evening was Thaddeus and he was exceptional. From explaining the drink menu to the regular menu and the cooking of all our meat cuts he was exceptional. Very attentive and personable and we could tell he was a very genuine person. We ordered some drinks to start. My wife ordered a red wine and I ordered the The Highball per recommendation. The Highball was a refreshing good mixed drink. I suggest this for anyone visiting. For dinner we ordered the "Butcher's Feast". It's priced at $88.88pp which comes with 4 cuts of meats, Korean soups, and stews, banchan, salad, steamed egg and soft serve dessert. It is a lot of food and worth the price. We also added some oysters to pair with everything. This entire dining experience was as advertised for us. They are known to be a Michelin Star Korean BBQ brand and they delivered in every aspect. Every step of the grilling progress Thaddeus explained all the details of the cuts and how to pair and enjoy them. We requested medium rare as your waiter will do all the meat grilling. As the dining experience goes on they food and sides are all paced out to be delivered accordingly. The meat cuts were high quality and tasted excellent. The meltiness of the meat cuts were memorable. The vanilla soft serve is the best one to end the meal as the amount of food will keep you very satisfied. My wife and I found ourselves taking in the whole atmosphere of this dining experience and we were happy we chose to celebrate my birthday here! The whole vibe of COTE was amazing. There is a live DJ every night and the service delivered on all the hype the COTE brand has attached to it's name. Thank you COTE and shout to Thaddeus again for making this Birthday dinner an unforgettable one! We will definitely be back here again in the future. ( ^_^)b read more

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We have been to many Korean bbq places and vegas steakhouses but I really loved the fusion at cote. The standard meal option they had was plenty for two, the quality was great. The ambiance was very good. Service was awesome. The tableside martini was great (even though they did accidentally give us olive when we asked for lemon) read more

This place matched every expectation I had from their New York location. The Butcher's Feast is completely worth it considering the quantity and quality. You have a fixed amount of meat but can request as much banchan as you want. Service was amazing. We came just 3 weeks into their opening and were super impressed at how smooth and cohesive everything was. There's a whole team that takes care of you and their execution was top notch. The ambiance completely embodied Vegas. The massive room, U-shaped booths, and ambient lighting synced to a live DJ made it feel like you were dining from a private table in a club. You won't walk out smelling like KBBQ either. They use smokeless down-draft grills and floor ventilation to ensure a smokeless and odorless experience. Also, parking at Palazzo will situate you better than Venetian for Cote. read more

COTE - Banchan - Steakhouses Near Me - Las Vegas, Nevada

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The food was fantastic --- especially the meat. I had only wish we picked the 2nd option for the meat tasting menu. Also, it's a little different in the sense your server cooks your meat at your table for you instead of you doing so, which is still nice. read more

COTE - Butcher's Feast - Steakhouses Near Me - Las Vegas, Nevada

Made a rsvp during Mother's Day weekend. We got complimentary champagne which was nice. Cote means flower in Korean. This restaurant has one Michelin star. There's only a few cote in the US. This is not an AYCE buffet. It's Al a carte or you can choose the set menu butcher's feast. This is the one we opt in for so we can get a little bit of everything. For 4 people it seemed like it wasn't gonna be enough meat but we were all full in the end. We did add the Japanese a5 Wagyu for addition price. I think this was my favorite cuts. It melted in your mouth. For dessert you get fruits and ice cream. I love that they cook the meat for you. Each piece was so tender. This Korean bbq was definitely more on the elevated side. The ambiance was pretty loud and dark and there's a bar area if you're waiting for your table. read more

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COTE is a Michelin Star Kbbq restaurant based in NY. My husband and I dined at their newest location in Las Vegas at the Venetian hotel. It's located on the first floor (below the shoppes) behind the escalator. When you walk in, you're quickly transported to the fine dining experience. The lights are dimmed, the bar is lit making it the center of attention, and the music is playing by a live DJ. As you're seated, the waiter will ask for your drink preferences and will go over the menu in detail (if it's your first time). They will also take their time to answer any questions you may have. My husband and I booked this restaurant a few days in advanced to celebrate his birthday. It is done through the Venetian website - it was an easy process. We opted for the Butcher's Feast which is $88.88/person. You get 4 selected cuts, Black Truffle Gogi Cha, USDA Prime beef bone consommé, Ban-Chan, Scallion Salad, Savory Egg Soufflé, Red Leaf Lettuce with Ssam-jang, Two Stews w/ Saechungmu Rice (Spicy Kimchi Stew & Savory Dwen-jang Stew), and finally the Vanilla Soft Serve topped with soy caramel. Before the server begins grilling the meats for you, they will ask for your preferred temperature - we asked for ours to be medium-rare. As they're being grilled, they will be seasoned with a pinch of salt and cut for you. Our server's name was Thaddeus. He made our experience even more memorable! He was attentive and personable. He made sure that we were getting our money's worth and advised us not to be shy to ask for anything (you can ask for more sides, fyi). He cooked and seasoned the meats to perfection! He also recommended the Highball drink which is a whiskey drink with suntory toki, peach, earl grey and mint flavors. It is tasty! It's more of a refreshing whiskey drink. I opted for a glass of red wine. The dessert was enjoyed by my husband, as I am lactose intolerant. I'll take his word for it, he said he was incredibly happy he got to have two of the same dessert lol! He really enjoyed it and has not had anything like it. Soft serve with soy caramel? I've never heard of any restaurant serving that. It looked delicious! I'm glad we took the time to check this out during our trip. We were excited to go back home and tell our families to try this place when they visit Vegas. We will definitely be back! read more

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My wife and I each had the Amex dining credit, so we decided to use it here. We ordered the $89.99 Butcher's Feast, which came with four selected cuts of beef, banchan, scallion salad, steamed egg soufflé, stews with rice, and accompaniments. We didn't order anything extra, and it was more than enough food for the two of us. The ambience was very nice, with a trendy upscale vibe that felt perfect for a night out on the Strip. Service was also solid throughout the meal. Was it worth it? I guess so if you don't care too much about the price and want to eat on the Strip, since everything on the strip is expensive. The quality was decent, and using the Amex dining credit helped justify the cost a bit more. That said, there are definitely better values off the Strip. You can find buffet style Korean BBQ spots that include A5 wagyu for less per person than what we paid here. read more

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I was really excited to try this place and see what a 'Michelin Kbbq' experience would be like. First off, the restaurant itself is beautiful--the bar in the center really stands out, and their signature cocktail was delicious. Our server was friendly, attentive, and took great care of us. However, the most important part--the meat--fell a bit flat. Some cuts were good, but others didn't live up to the standard. One of the first beefs was extra chewy and had a slight smell, which was disappointing. For the price, I was definitely expecting melt-in-your-mouth quality. Unfortunately, the ice cream machine happened to be broken the night we visited, so we couldn't try the dessert, which was another letdown. Overall, I'm not sure if I'd return or if the experience is worth the price point. read more

COTE - Steakhouses Near Me - Las Vegas, Nevada

Been wanting to try Cote since I heard it opened in Las Vegas. The staff was knowledgeable, friendly, and so professional that I briefly wondered if I should be taking notes to improve my own life. They guided us through the menu like culinary tour guides who actually enjoy their job. We ordered the Butcher's Feast, which was basically a parade of glorious meats with each one better than the last. At one point I was convinced they were secretly testing how much happiness one human can physically handle. Everything was perfectly cooked, perfectly seasoned, and perfectly capable of making me forget I live on a normal grocery-store budget. It's pricy but that's most things in Vegas, but definitely worth trying at least once. read more

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Started off with the best highball I've ever had. It was delicious! To celebrate a trip to Vegas, we treated ourselves to the omakase. The meats were superb. Perfectly cooked and paced so we could compare the cuts. We were stuffed afterwards with all the meats, Banchan, and other dishes. The service was amazing. Friendly staff noticed the details and provided excellent hospitality. The ambiance was modern with changing lights and a dj. I loved the tiered seating layout. There was no smoke in the restaurant, and the floor was clean (not sticky like Korean bbq places) The only reason I have to go with 4 stars is that I felt like this is not very Korean. The Banchan was very mild, with the kimchi being barely fermented. Even the samjang was mild in flavor. However, the quality was meat was so good I didn't even want to taint it with extras. This was an upscale steakhouse experience, not Korean barbecue. read more

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Just stop what you are doing and gooooo! The best Korean bbq I have had. Get a full course Korean bbq experience for $95/person. They cook the meat for you too! The quality and taste of meat was worth more than I paid and the side dishes were fresh and perfectly seasoned. Service was amazing!!! read more

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If you love k-bbq you will love Cote. Just know less marinated meats but super high quality cuts. The Butchers Feast is the way to go for your first visit. At only $88/pp it is well worth the price. The presentation coupled with top quality meat makes it a steal. Only part we felt a bit lacking was in the traditional Korean drink area. We didn't see any Korean beers and the soju bottle we got was pretty pricey for its size. They seem to focus more on wine, just something to know, and we will go that direction next time we go. read more

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This felt like overpriced Korean bbq. I prefer baekjeong. The egg was underwhelming. the best part was the service and the ssamjang. it's dark inside. id say it's worth trying once. read more

Cote in NYC was the first Korean BBQ spot in the US to be awarded a Michelin Star. When I last went to Manhattan, I tried to get reservations for Cote; however, the available reservations were snatched in seconds. When I heard that Cote would be opening on October 5 at Venetian Las Vegas, I immediately snagged a reservation for my birthday trip to Vegas! I'm glad that I came by to celebrate my birthday as Mikel and the Cote team took care of us tonight! We started our meal with a trio of oysters. We had an East Coast Oyster with Uni ($9), an East Coast Oyster with Kaluga Caviar ($17), and a West Coast Dynamite Oyster ($8) that was baked and topped with crab. My wife preferred the creamy, warm dynamite oyster, but my favorite bite was the creamy uni over the briny east coast oyster. While I enjoyed these, I probably wouldn't order them next time as these are splurge appetizers. Our next course was two versions of steak tartare. We had a "steak and eggs" ($64) that featured filet mignon tartare that was topped with Caviar and served with a side of buttery milk toast that was carefully toasted for fifteen minutes. We also had their steak tartare ($32) that was top round and asian pear that was finely chopped and served with crispy tendon puffs that were like beefy chicharron. Despite the lower cost, the $32 tartare with top round and the asian pear and beefy chicharron was the winner for us as it had the perfect balance of beefy, salty, savory, and sweet flavors; however the "steak and eggs" was also delicious as the filet mignon was tender, bread was buttery, and the caviar provided saltiness. The star of the menu is their "butcher's feast" ($88/per person), which is the best way to sample their signature cuts, their house fermented banchan, their stews, and their dessert. I was worried that the butcher's feast would be a modest portion; however, I was wrong. The portion was perfect as it allowed us to have bites of hangar steak, 50 day dry aged ribeye, American Wagyu Flatiron Steak, and their signature Cote Galbi. Mikel took really good care of us for my birthday meal as he not only helped us understand the menu, but he perfectly cooked our meats, and taught us about how to get the most flavorful bites. They have a great sommelier and I got a nice rose sparking to go with my oysters and tartare and I got a great 2014 rioja to go with my meat courses. And when we finished all the meats, we rounded out the meal with a vanilla soft serve that was topped with soy sauce caramel. Overall, this was one of the best meals that I've had in a long time. I also wanted to highlight that our favorite parts were not necessarily the most expensive items. I've been to dozens of Korean restaurants and Korean BBQ spots in LA, but I understand why this place is special. The ribeye was dry aged in house for 50 days, they have meats sourced from Niman Ranch, their kimchi and banchan is fermented in house, and you can taste the difference. I'm thankful to Mikel and team for taking care of us and I told Mikel that "I hate him because I'll have to drive three hundred miles to come back soon!" The atmosphere is pretty electric, so if I bring friends, then what I'd love to see is delicious soju cocktails for a group. read more

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Just spent a nice date night here after just walking in for a table of two with no reservations. A nice surprise. This was our first time experiencing Korean barbecue, and the service and tableside cooking by the hosts was amazing. They explained what everything was and everything was cooked to perfection, with the host cutting the meat into small bite sized cubes onto your plate. We ordered the Butcher's Feast, which was $88 per person and well worth every penny. You start with a few side dishes that come out with lettuce and pickles on the side, and then the meat starts cooking! The overall experience was great, and honestly, I would give it 4.5 stars with the exception that some of the Banchan were extremely sweet or bitter, while the egg soufflé was not my favorite. We also asked for finishing salt and it got taken away after they were done cooking. They also offer a prebiotic drink for $11 a shot that supposedly helps prevent hangovers, and we each took one. It was like an oily lemon shot. Not sure if it worked but I definitely did not have any stomach issues the next day after gorging ourselves. I've been to a lot of the fine dining restaurants in Vegas over the years and I can honestly say this is one of the best tableside experiences we've had. If you eat a lot and are willing to pay for a nice experience, you won't be disappointed. read more

COTE - The set up of the butchers feast. - Steakhouses Near Me - Las Vegas, Nevada

Pronounced "coat", we stumbled into COTE at the Venetian during F1 week and lucked out with a last-minute 7:15 PM reservation on a Friday night. We had never even heard of it until we walked by, which is surprising because we've eaten at most of the restaurants in the Venetian. The energy the moment we walked in was wild. The bar is the heartbeat of this place, the music is loud, people are genuinely enjoying themselves, and the DJ above the entrance is fully locked in. We waited about 5 minutes past our reservation time, but honestly, for a last-minute cancellation spot, we didn't mind at all. We love Korean barbecue and we love beef - probably too much - so we came in with high expectations. If you think you've tried Wagyu before, you haven't experienced it the way COTE does it. The place is Michelin star quality, yes, but what really shocked us was the teamwork. There were so many people working the floor, and while you could see the hierarchy, it didn't matter when it came to hard work. Everyone touched every table: waiters, assistant waiters, the GM, the management team. It was coordinated, respectful, and unlike anything we've seen. Special shoutout to Josh, who took the time to chat with us, laugh with us, and genuinely elevate our night. Because of race week, we went with the prix fixe menu. We were skeptical at first since it was only five cuts, but we were very wrong to doubt it. The A5 alone is worth coming for. One ounce each, perfectly marbled, perfectly cooked, and absolutely memorable. Every cut was seasoned and cooked exactly right, and we left full and happy. Their signature appetizer, "Steak and Eggs" on toasted milk bread with filet mignon tartare and caviar, was included, and I could have eaten an entire loaf of that bread by itself. At the end of the night, I told my husband I would absolutely come back. There's nothing like this on the Strip. The price point here is more than fair considering restaurants like X-Pot are also at the Venetian and don't match COTE's quality. If you're debating it, make the reservation. I could go on about the four private reserve sky boxes overlooking the entire restaurant, but I'll stop there. Go see it for yourself. read more

COTE - The prix fixe menu for F1 race week - Steakhouses Near Me - Las Vegas, Nevada

Highly, highly recommend! Do some research beforehand because the menu is extensive. Assuming you know your meats and drinks, you're in for a treat. We opted for the butchers feast because we were feeling stuffed and couldn't not try a few things. But they have better more exclusive tastings as well. Service is top notch! Multiple people cook your meats so you're really enjoying getting pampered. The banchan is AYCE and they did not skimp. Loved the stews and egg souffles The kimchis were also excellent Also who knew I needed soy caramel on soft serve!!!!! I'm hooked to it now. Their drinks are well made so just tell them what you like and they'll make sure you're taken care of. Special shoutout to the martinis read more

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Upon arrival the place is beautiful! The bar is sexy and the layout is spacious, barely any smoke for a Korean BBQ spot. The metal appearance of the booths honestly triggered my vertigo and made me dizzy so I wasn't a fan of looking that direction. Anyways, on to the meal! We were ready to go full send on this meal. Our server lacked knowledge especially when it came to caviar, so it was a little frustrating with her being unable to guide us through what would've been a higher check total for her. But when we met the server assistant he was WAY more helpful and friendlier if I'm being honest. We did the shellfish tower, the omakase, Caesar salad, bibimbap, a few cocktails, andddddd the bacon. Everything was really good. I've heard the hit and misses online on some of the dishes but I think it all comes down to personal preference. The bacon, ribeye cap, scallion salad, and ice cream were my favorite bites of the night. The price point and the "hospitality" received just really don't match the price point or the claimed Michelin star. The bibimbap was far from crispy and they don't mix it for you.. When it came down to the cooking our server was definitely lacking "temp" knowledge. I also thought it was strange when cooking your meats I constantly had to hand my plate to the server to get my meats, and honestly it was strange to have them seasoning the meats AT the table with their hands. I'm not a germaphobe by any means but again for the price we are paying I just expected a more refined experience. All in all it was good, but for all the hype.. I don't feel like we received a Michelin star experience and would rather have my local KBBQ because I know what I'm paying for and I am completely fine with cooking it myself lol. read more

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Great service, very attentive staff and delicious Food. We ordered the butcher's cut, every dish was explained and detailed to us and recommended pairing on how we should experience each course was nicely done. read more

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I was so excited to hear that Cote was coming to Vegas! I had the NYC location 2 years ago & loved it. I made a reservation for a big group of 11 (2 separate tables) as soon as I heard there was an opening date. Overall, awesome experience! Service was attentive & staff had lively personalities. Ambiance felt true to late night Vegas with brief lights changing during the live dj's beat drops. Felt like we were getting meat service at a club lol. Started the White Tiger cocktail, which pretty good. Liked how it was light yet creamy. Ordered the Butcher's Feast at $88.88 per person & kimchi paella. Loved the variety of banchan & other sides. I enjoyed the egg soufflé & vanilla soft serve w/ soy sauce caramel as well. Meats were all delicious & tender. It was nice having them cooked to perfection in front of us. Would definitely recommend a try! read more

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Last minute reservation, which they had around 9pm on a Sunday evening. That's usually a pretty late dinner for my family and I, but we decided to go anyway for the experience. We arrived a bit early and waited about 10 minutes after our reservation time. There were a lot of people inside as well as outside. Looked pretty full. It is dark inside and VERY LOUD. My family said it felt like a club but with food. Not a child or baby friendly place in my opinion. They don't have high chairs or booster seats either, but better not to take children here because of the ambiance. The ambiance is good for adults though, but personally it was just too loud for me. They have private rooms upstairs too. The hostesses weren't the friendliest, but they weren't mean either. However, the employees inside the restaurant were all great and welcoming! They were very hospitable too. We ordered the Butcher's feast for 5 (good and it comes with side dishes), the paella (oily and on the heavy side), and the janchi guksoo (broth was super salty). I wouldn't reorder the accompanying entrées again, but the Butcher's feast is a good start and experience. I'd say the food was pretty good overall, like a course meal. The meats were delicious though. The server cooks the meat for the table. Definitely a good experience overall. Our server, Michael, was awesome. He was very nice and informative. He has a lot of experience in the food industry too. Very knowledgeable. He certainly added a great touch to our experience at Cote. The dessert at the end (milk ice cream with caramel and soy sauce addition) was delicious! It was very filling overall. read more

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