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We went here to celebrate seeing BTS in Vegas! It was easy to get reservations and we were seated promptly upon arriving. The hostesses were so kind! First impressions; great ambience and seating! The music is soooo loud though so it was difficult to hear/talk to the servers and each other over the music that was blasting. We were seated next to the bar. We ordered the Butcher's Feast ($88.88 per person), which is actually a great deal in my opinion for the cuts of meat and all the sides we got. We requested for the meat to be cooked medium rare and it was so tender! My favorite cut of meat was the desert steak/marinated steak. It was AMAZING! There were sooo many sides as well. The egg souffle was great and the soups were amazing. My favorite side was the green onion salad. We also ordered the bibimbap as an addition, but that one I definitely could have skipped. The ice cream with the soy sauce caramel was delicious. Minus 1 star because we had asked for them to pack the food to go since we were not able to even make a dent in the soups, souffle and bibimbap, which they did kindly, however when we got back to the hotel, the bag did not have the soups or the souffle in them i was so sad lol. I did leave my camera there on accident and they called me while i was halfway to my hotel already to let me know. They coordinated a time for me to pick up the next day and i was able to pick it up :) and they charged it for me Will definitely come back here next time i'm in vegas!
This was a superior and elevated Korean barbecue experience. We opted in for the feast of USDA prime and American Wagyu beef and received four cuts of meat plus we added the 1 oz of Japanese A5 Wagyu. The Japanese A5 Wagyu was delicious although I'm not sure it was worth $32 per person. It was fun watching the server cook the food on the grill in front of us while using the beef tallow and a particular amount of salt. The sides of pickled vegetables were crisp and a great accompaniment to the rich cuts of beef. This was plenty of food although at first I questioned if we would be full. It stacks up pretty quickly. The service is literally all hands on deck. There are a plethora of people dedicated to cooking the food and servicing your table all night. The kimchi paella was a standout dish and a great recommendation from our server. We topped it off with a vanilla soft serve, which I wasn't super excited about because it sounded kind of boring but the soy sauce caramel really made it. I also asked for a coffee with cream and they do not serve coffee. We made it work with a shot of espresso and a little bit of soft serve for an affogato! Overall it was a superb experience.
Service here is top tier, probably the best I've had in the States as someone who eats out very often. If it weren't for the service, I'd have given this place 3 stars based on the food alone. As a party of two, we got the butcher's feast with an additional A5 Japanese wagyu. I was pretty disappointed with the meat quality, banchans, and the other dishes that came with it. The meat had a good texture, and the A5 did melt in your mouth. However, they all lacked beef flavor. The banchans were very standard too, and nothing really stood out. The two soups (kimchi and soybean) that came with the meal were also bad. The kimchi soup lacked kimchi flavor, while the soybean soup just tasted like salted water. The steamed egg was sooooo bland, like they forgot to season it. The best part of the meal was actually their complimentary beef broth, but for a steakhouse, I'd expect more.
Reservations are required unless you're lucky .... Vegas style . The service from the hostess , to the servers were amazing . They are very down to earth and we had great conversations with all our servers. The smell of Korean bbq ..... there is and was none ! The vents are right in the grill , so no smoke , no smell. The great thing was that the servers do everything and they checked up on us constantly. The duration of the meal took about two hours .... No rush , no need to cook our food ... they cooked the meat and served it to us .... Loved that for us a chance to talk and enjoy our meal. The meat was delicious! The sides were amazing and refillable throughout. We got free dessert ice cream with the meal and a bowl of exotic fruit. Prices are reasonable for a Vegas restaurant ...we were very pleasantly pleased with the price and the amount of food we got . Note there is a love DJ and it's like a low volume club with Korean bbq.... Families are welcomed.
After a long day and drive from LA I appreciated the club feel of COTE. No better way to get you into the Vegas mood. Cocktail game here is strong. Almost a little strange how they herd you to the bar before they herd you to a table that was empty when you walked in. It is a considerable amount of food if you order the butcher's feast. The amount of food is significant. The steamed egg here is the streamed egg of my dreams where it was like a runny scrambled egg while also soufflé-y. Banchan and jiggaes were all solid. I think I enjoyed the soybean stew the most. The servers here are a well-oiled machine. Shout out to Brenda for taking care of us. They are on point and can remember how every person at the table likes their proteins cooked while chatting with you the entire time. More impressive when it's a table of 8 and each person likes it cooked a different way. We added on the Caesar salad, Chilean sea bass and the Japanese tennderloin (which ate like beef butter). Ventilation is tremendous here. It does not smell like a traditional KBBQ at all and you don't leave smelling like eau de beouf. Solid meal and would be happy to return.
Overall? What separates this place from most Korean BBQ spots is simple. The meat. It's that good and worth the visit on its own. No heavy marinades, no sauce crutches, just high-quality cuts with real, distinct flavor. The grill work was precise, the banchan supported without getting in the way, and the whole experience moved smoothly from start to finish. Add in attentive service and a dark, moody interior that leans fully into Vegas, and it all feels intentional. This is Korean BBQ focused on what actually matters, done at a high level Parking? Garage (paid, no validation from restaurant) We got: Butcher's Feast (5/5): If you go, this is the order. It's not just a meal, it's the experience. Your server acts as your guide, walking you through each cut and handling the cooking so everything lands exactly where it should. No guesswork, no overcooking, just consistent, dialed in execution The meat is the centerpiece, and it delivers. Clean, high quality cuts with nothing to hide behind, paired with banchan that builds the meal without distracting from it. Each course flows naturally and keeps you engaged We added the Japanese A5 Wagyu. Worth trying once. It's incredibly delicate, almost too light and airy for my taste, but still one of those things you try to understand what the hype is about
Ok so first shoutout has to go to our waiter Valentino. Attentive, charming and literally at your service. We wanted for nothing. Cote is a Korean BBQ Michelin starred restaurant in the Venetian in Las Vegas. Like the one in NYC, the food is unparalleled for beef. We had the Butcher's Feast and it was not only outstanding in terms of the quality of beef (we did add the Japanese A5 wagyu as an extra) but price as well considering everything in Vegas is so expensive nowadays. The accompaniments to the beef were Korean banchan ranging from Namul to kimchi. In addition you got steamed egg as well as 2 choices of stews. Live DJ playing music but it's not so loud that you can't have a conversation. Gorgeously laid out restaurant with most tables being booths to allow for the hot plates. Make a reservation but this place is worth the trip
Finally got to try this place after years of trying to get into their NYC location. Booked a reservation about a week in advance and was able to snag a 5:15pm dinner spot. Upon checking in we were routed to the bar where the bartender took drink orders as we waited for them to set up the table. We were shown to the table after about 5 minutes, you can tell the staff here is incredibly well trained and professional. Food There was four of us so we ordered the butchers feast which came with USDA Prime Dry-aged ribeye, hanger steak, Cote Galbi and American Wagyu flatiron. All the meat options were very good quality and juicy. The server cooked all the meat to the perfect temperature. The butchers feast comes with a bunch of banchans and unlimited soups, since we had 4 people I ordered 2 of each soup. All the sides/soups were pretty good and paired really well with the meal. Service Cote's service is what really separates fancy restaurants from being in the same tier as them. Our server was knowledgeable and paired our meats according to our palates. The team cooked all the meat for us and made sure it was to the perfect temperature. Water refills and empty plate clearing were on point the whole night. Our sommelier Austin gave us great recommendations for 2 bottles of wine that paired really well with the meal. At the end of our meal he gave us a tour of the wine cellar and what an awesome experience.
Finally was able to get a reservation here and the wait was well worth it . Reservation was about a month and a half out but I used resy to book it . The restaurant is beautiful and the service is perfect . Celebrated my birthday here and the staff was very alert . The food was incredible as well . Ended up doing the butchers feast . It included 8 ounces of beef and a bunch of sides . Lots of food and you will not be hungry at the end of it . Highly recommend this spot
Eh. The experience of the club themed restaurant was cool, drinks were really good, service was also good and attentive to the tender and flavorful steaks cooking on the grill, but if you're looking for authentic KBBQ, go to Hobak Korean BBQ on Spring Mountain Rd. Something about the side dishes other than the pickled and fermented items was just off.
What an incredible experience! We were greeted by our head waiter Ronald (Ron) and assistant server Oscar. They were both very friendly and conversational as they continually checked on the grill. I was relieved we weren't in charge of cooking, they did a fantastic job. The manager also stopped by to check and make sure we had everything we needed. Ambiance was upscale but the service was personable, not at all stiff as some higher end places can be. We got the Butcher's Feast, which was the perfect option for Korean BBQ novices like us. We got to try everything including 4 cuts of meat and all the sides to go with it. Both Ron and Oscar had greats recs on what went well together. The scallion salad and ssam-jang with the marinated kalbi on a perilla leaf was one of my favorite combos! I cannot recommend this place enough, whether you are a Korean BBQ newbie or seasoned vet, this is an incredible experience. I will definitely be finding my way back here in the near future!
I had an amazing experience at Cote! We had a reservation for party of 9 on a Saturday night and were seated immediately. Their website only allows you to make reservations for up to a party of 7 so if you have a bigger party, it's best to call for a reservation. We ordered the butcher's feast for our whole party which came with four different cuts of meat, egg soufflé, spicy kimchi stew, scallion salad, and a variety of pickled ban-chans. Service was phenomenal! Each piece of meat was carefully cooked and served directly onto each person's plate, our ban-chans and salad were regularly refilled, and our water was always topped off. The amount of food is enough to leave you feeling satisfied and not too full. At the end, they give you vanilla soft serve which was perfect to help balance out the fattiness from the meat. The inside of the restaurant gives off a dark, sleek, and modern feel. It's perfect for date night or a fun night out with friends.
8 months ago
Started off with the best highball I've ever had. It was delicious! To celebrate a trip to Vegas, we treated ourselves to the omakase. The meats were superb. Perfectly cooked and paced so we could compare the cuts. We were stuffed afterwards with all the meats, Banchan, and other dishes. The service was amazing. Friendly staff noticed the details and provided excellent hospitality. The ambiance was modern with changing lights and a dj. I loved the tiered seating layout. There was no smoke in the restaurant, and the floor was clean (not sticky like Korean bbq places) The only reason I have to go with 4 stars is that I felt like this is not very Korean. The Banchan was very mild, with the kimchi being barely fermented. Even the samjang was mild in flavor. However, the quality was meat was so good I didn't even want to taint it with extras. This was an upscale steakhouse experience, not Korean barbecue. read more
Pronounced "coat", we stumbled into COTE at the Venetian during F1 week and lucked out with a last-minute 7:15 PM reservation on a Friday night. We had never even heard of it until we walked by, which is surprising because we've eaten at most of the restaurants in the Venetian. The energy the moment we walked in was wild. The bar is the heartbeat of this place, the music is loud, people are genuinely enjoying themselves, and the DJ above the entrance is fully locked in. We waited about 5 minutes past our reservation time, but honestly, for a last-minute cancellation spot, we didn't mind at all. We love Korean barbecue and we love beef - probably too much - so we came in with high expectations. If you think you've tried Wagyu before, you haven't experienced it the way COTE does it. The place is Michelin star quality, yes, but what really shocked us was the teamwork. There were so many people working the floor, and while you could see the hierarchy, it didn't matter when it came to hard work. Everyone touched every table: waiters, assistant waiters, the GM, the management team. It was coordinated, respectful, and unlike anything we've seen. Special shoutout to Josh, who took the time to chat with us, laugh with us, and genuinely elevate our night. Because of race week, we went with the prix fixe menu. We were skeptical at first since it was only five cuts, but we were very wrong to doubt it. The A5 alone is worth coming for. One ounce each, perfectly marbled, perfectly cooked, and absolutely memorable. Every cut was seasoned and cooked exactly right, and we left full and happy. Their signature appetizer, "Steak and Eggs" on toasted milk bread with filet mignon tartare and caviar, was included, and I could have eaten an entire loaf of that bread by itself. At the end of the night, I told my husband I would absolutely come back. There's nothing like this on the Strip. The price point here is more than fair considering restaurants like X-Pot are also at the Venetian and don't match COTE's quality. If you're debating it, make the reservation. I could go on about the four private reserve sky boxes overlooking the entire restaurant, but I'll stop there. Go see it for yourself. read more
Cote in NYC was the first Korean BBQ spot in the US to be awarded a Michelin Star. When I last went to Manhattan, I tried to get reservations for Cote; however, the available reservations were snatched in seconds. When I heard that Cote would be opening on October 5 at Venetian Las Vegas, I immediately snagged a reservation for my birthday trip to Vegas! I'm glad that I came by to celebrate my birthday as Mikel and the Cote team took care of us tonight! We started our meal with a trio of oysters. We had an East Coast Oyster with Uni ($9), an East Coast Oyster with Kaluga Caviar ($17), and a West Coast Dynamite Oyster ($8) that was baked and topped with crab. My wife preferred the creamy, warm dynamite oyster, but my favorite bite was the creamy uni over the briny east coast oyster. While I enjoyed these, I probably wouldn't order them next time as these are splurge appetizers. Our next course was two versions of steak tartare. We had a "steak and eggs" ($64) that featured filet mignon tartare that was topped with Caviar and served with a side of buttery milk toast that was carefully toasted for fifteen minutes. We also had their steak tartare ($32) that was top round and asian pear that was finely chopped and served with crispy tendon puffs that were like beefy chicharron. Despite the lower cost, the $32 tartare with top round and the asian pear and beefy chicharron was the winner for us as it had the perfect balance of beefy, salty, savory, and sweet flavors; however the "steak and eggs" was also delicious as the filet mignon was tender, bread was buttery, and the caviar provided saltiness. The star of the menu is their "butcher's feast" ($88/per person), which is the best way to sample their signature cuts, their house fermented banchan, their stews, and their dessert. I was worried that the butcher's feast would be a modest portion; however, I was wrong. The portion was perfect as it allowed us to have bites of hangar steak, 50 day dry aged ribeye, American Wagyu Flatiron Steak, and their signature Cote Galbi. Mikel took really good care of us for my birthday meal as he not only helped us understand the menu, but he perfectly cooked our meats, and taught us about how to get the most flavorful bites. They have a great sommelier and I got a nice rose sparking to go with my oysters and tartare and I got a great 2014 rioja to go with my meat courses. And when we finished all the meats, we rounded out the meal with a vanilla soft serve that was topped with soy sauce caramel. Overall, this was one of the best meals that I've had in a long time. I also wanted to highlight that our favorite parts were not necessarily the most expensive items. I've been to dozens of Korean restaurants and Korean BBQ spots in LA, but I understand why this place is special. The ribeye was dry aged in house for 50 days, they have meats sourced from Niman Ranch, their kimchi and banchan is fermented in house, and you can taste the difference. I'm thankful to Mikel and team for taking care of us and I told Mikel that "I hate him because I'll have to drive three hundred miles to come back soon!" The atmosphere is pretty electric, so if I bring friends, then what I'd love to see is delicious soju cocktails for a group. read more
A truly excellent evening was had at COTE! They knocked it out of the park in every way. Server, Oscar, was amazing. And shout out to the DJ, Javier. Every bite was delicious. And SO.MUCH.FOOD! Very cool space and the volume was perfect for conversation. read more
8 months ago
Highly, highly recommend! Do some research beforehand because the menu is extensive. Assuming you know your meats and drinks, you're in for a treat. We opted for the butchers feast because we were feeling stuffed and couldn't not try a few things. But they have better more exclusive tastings as well. Service is top notch! Multiple people cook your meats so you're really enjoying getting pampered. The banchan is AYCE and they did not skimp. Loved the stews and egg souffles The kimchis were also excellent Also who knew I needed soy caramel on soft serve!!!!! I'm hooked to it now. Their drinks are well made so just tell them what you like and they'll make sure you're taken care of. Special shoutout to the martinis read more
9 months ago
Upon arrival the place is beautiful! The bar is sexy and the layout is spacious, barely any smoke for a Korean BBQ spot. The metal appearance of the booths honestly triggered my vertigo and made me dizzy so I wasn't a fan of looking that direction. Anyways, on to the meal! We were ready to go full send on this meal. Our server lacked knowledge especially when it came to caviar, so it was a little frustrating with her being unable to guide us through what would've been a higher check total for her. But when we met the server assistant he was WAY more helpful and friendlier if I'm being honest. We did the shellfish tower, the omakase, Caesar salad, bibimbap, a few cocktails, andddddd the bacon. Everything was really good. I've heard the hit and misses online on some of the dishes but I think it all comes down to personal preference. The bacon, ribeye cap, scallion salad, and ice cream were my favorite bites of the night. The price point and the "hospitality" received just really don't match the price point or the claimed Michelin star. The bibimbap was far from crispy and they don't mix it for you.. When it came down to the cooking our server was definitely lacking "temp" knowledge. I also thought it was strange when cooking your meats I constantly had to hand my plate to the server to get my meats, and honestly it was strange to have them seasoning the meats AT the table with their hands. I'm not a germaphobe by any means but again for the price we are paying I just expected a more refined experience. All in all it was good, but for all the hype.. I don't feel like we received a Michelin star experience and would rather have my local KBBQ because I know what I'm paying for and I am completely fine with cooking it myself lol. read more
3 months ago
The Ultimate Korean BBQ Experience Hands down the best Korean BBQ I've been to. We did the Omakase menu with the sommelier pairing, and it was flawless from start to finish. I joined them on Feb 25th 2026. The appetizers set the stage perfectly--their uni oyster is really good, and the beef tartare with caviar is by far the best I've had anywhere. As for the main event, the meat quality is on another level. The 45-day dry-aged ribeye was incredibly flavorful, and the Japanese A5 Wagyu literally melted in my mouth. What really sets COTE apart is the service; the 'Sommeliers of Beef' cook everything to absolute perfection right in front of you. The wine pairing was a major highlight. Every pour was brilliant and actually made sense with the food. If you want a high-energy atmosphere with world-class service, this is the place. Don't skip the soft serve with soy sauce caramel at the end--trust me! Definitely joining them again when I'm in town!! (Drooling writing this review,,,) read more
I was so excited to hear that Cote was coming to Vegas! I had the NYC location 2 years ago & loved it. I made a reservation for a big group of 11 (2 separate tables) as soon as I heard there was an opening date. Overall, awesome experience! Service was attentive & staff had lively personalities. Ambiance felt true to late night Vegas with brief lights changing during the live dj's beat drops. Felt like we were getting meat service at a club lol. Started the White Tiger cocktail, which pretty good. Liked how it was light yet creamy. Ordered the Butcher's Feast at $88.88 per person & kimchi paella. Loved the variety of banchan & other sides. I enjoyed the egg soufflé & vanilla soft serve w/ soy sauce caramel as well. Meats were all delicious & tender. It was nice having them cooked to perfection in front of us. Would definitely recommend a try! read more
Where to even begin... Cote has just opened at Palazzo and I had the opportunity to join a group with family and friends. Before anything, the service in this restaurant is top notch. All food was cooked to perfection for us, and the bar staff rocked! We opted for the Butcher's Feast with a few add-ons, and it was absolutely incredible. Explanations of the Banchan and the different meats allowed us to taste and understand the differences between every taste and highlighted the best combinations. The A5 Japanese Wagyu was an excellent addition and delicious! I would highly recommend the addition of the Wedge Salad too, the mustard vinaigrette adds freshness and a light contrast to the meat flavors. read more
3 months ago
What a wonderful dining experience. I think it was made especially better by our main server, Eddie. He was very engaging with us and made recommendation that he thought we may love. One meat cut we tried, it literally melt in our mouth. Eddie cooked every meat to perfection. Ask for him. We will always make an effort to come here again on all our Las Vegas trips. Best meat my husband and I ever tasted. Give it a try like us. It was our first time there. read more
Absolutely loved my dining experience at COTE Korean Steak House Las Vegas. The interior is stunning, elegant lighting, stylish decor and such a vibrant atmosphere. I ordered Butcher's Feast with Wagyu upgrade (+$33) and the Beef Tartare plus a cocktail, everything was beyond delicious and beautifully presentation. The quality of the beef was outstanding and every bites melted in my mouth. My server Jennifer was amazing, she explained every detail so clearly and made the whole experience smooth and enjoyable. Jurnee was also super attentive and thoughtful, always checking in and making sure everything was perfect. Highly recommend this place if you're in Vegas and want premium BBQ with exceptional service and atmosphere. read more
October 2025 Gorgeous high-end restaurant newly opened at the Venetian. The interior is absolutely stunning inside the Las Vegas location. We had to wait a bit even though we had a reservation. We were escorted to our seat through the beautiful restaurant pass the bar in the center followed by three concentric rows of seating. We were seated at the back row which allowed us to view the beauty of the entire restaurant. There was a live DJ which added a nice touch. We brought our kids for dinner but would say it is more for the adult crowd. Being Korean, the Korean BBQ concept with the banchans is not new to me. Thus, conceptually the dinner menu didn't overly impress me. But that is not to say the food wasn't good. We shared the COTE "ceviche" moolhwe, butcher's feast for each at the table as well as an additional order of the Cote galbi. All the meat quality was superb and presented very nicely. The explanation of the meat cuts and the variation of the different origins of meat was helpful. Even better than the food, the attention to detail of the drink menu was amazing. The list of cocktails, wine and spirits were impressive (non-alcoholic also available). More so, offerings of Z Biotics (pre-alcohol supplement) & 신쾌한 (Sankewhan - Korean morning after hangover drink) was thoughtful & intentional. Will definitely be coming back to Cote Las Vegas with more adults to enjoy some of their special offerings like the Grand Plateau & Cote Gimbap appetizerS. Best wishes to this new addition to Venetian! read more
We're so spoiled being Vegas locals and always say if we move, we will always miss the food here. Cote takes a luxurious spin on KBBQ and the quality of meat they serve is absolutely insane. It is so tender, delicious, full of flavor, and carefully served and seasoned. The side dishes are absolutely amazing and we couldn't get enough. The service is quick and attentive, and our server was very informative and cooked all of our meats to perfection for us. The environment is super cool and busy, and they have a DJ spinning the entirety of your dinner with a nice little subtle light show to go with it. The only thing we would've liked to see was a bit more meat in our portions. There were 5 of us present, two males and three women. And some of us didn't leave very full for what we had paid. All in all, amazing and fun and absolutely delicious! read more
Was able to snag a reservation a couple weeks after it's opening. Right near the conference center for dinner. Had seen reviews from others and tried out the butchers feast with waygu addition. It was a lot of food for two people, especially when the set comes with a lot of the Banchana, stews, rice, and ice cream. Enjoyed talking to the team of servers and learning about process and the technology that powers the grill. the team was extremely nice and the maître D was super friendly. Had a great experience from this Michelin star. Perhaps the only small thing I would change is how loud the music was the servers and the guest to yell at each other in order to each other or lean in in order to hear each other. Since they have a DJ every night just a tad bit lower volume may help conversation conversations. read more
We had a great time here! Our group of 4 was seated right away for our reservation on time. We were greeted by so many friendly staff members on our way to our table. The table was spacious and very nicely set. The ambiance is upscale and cool, nice vibe. We got the butchers feast. The meats were simply delicious, cooked to perfection by the friendly staff. Each cut melted in your mouth, they were just so tasty. You could tell the meats were exceptional quality. The sides were plenteous and also delicious, our favorites were the pickled radish and scallion salad. The egg was so fluffy and yummy too. Our server, Eddie Adam, was very knowledgeable, friendly, and personable. He cooked our food very well and was attentive to us. We had absolutely everything we needed and had a wonderful night. I would definitely recommend this restaurant. read more
26 days ago
Very hesitant to write this review as I expected so much bc my experience in Florida was fantastic. As we arrived 30 min early for our anniversary dinner the host checked us in and escorted to the bar area. Unfortunately I wasn't in the mood to drink and didn't know we had to wait standing up until seated "at the reservation time"If the host let me know, we would've definitely came back not having to wait standing in the bar area. Didn't feel welcomed at all. That was the beginning and thru out dinner, other than the meat, side dishes and stews were all so-so not worth it in my opinion. I just felt like if you don't spent your money with drinks and expensive wines, you really don't get the quality service. read more
My friends and I came here on a Saturday night after the BSB concert. We ordered several cocktails, oysters with sea urchin, lobster escargot, and butcher's feast. The COTE fashioned was great. I loved the oyster with sea urchin, it was fresh and sweet. I liked that the server grilled all the meats for you so you can just hang out with friends and eat. I enjoyed that they have a live DJ there throughout our experience there, definitely kept the vibe going. I would highly recommend to try this place. read more
5 months ago
COTE Korean Steakhouse is currently the only Korean BBQ restaurant located inside a Strip hotel, and it's inside The Venetian Resort. I personally find it much easier to access from The Palazzo--it's quieter with noticeably less foot traffic. Reservations are a must. Seating is limited and spots fill up fast, but it's absolutely worth planning ahead. In my opinion, this is the best Korean BBQ restaurant in Las Vegas right now. Everything hits: excellent service, a lively yet refined vibe, beautiful decor, and great music curated by an in-house DJ. The food is the real highlight. Vegetables were impeccably cleaned, banchan and soups were flavorful and well-balanced, and the meats were incredibly tender and juicy. My favorite was, of course, the kalbi. The cod was perfectly cooked--soft, buttery, and paired beautifully with sour kimchi. Honestly, I could eat this every day. So far, this is my favorite Korean restaurant in town. I only wish they'd open another location--preferably at my favorite hotel, Wynn Las Vegas. read more
Cote has great food, service and ambiance. The butchers feast came with nice cuts of meat plus refillable banchan side dishes and stews. The meat wasn't abundant but the additional food that comes in the feast makes up for it. Be sure to make a reservation online well in advance as the prime dining times get filled up fast. read more
Amazing service and the meat quality was unreal, just melts in your mouth. We did the $89 tasting menu and had more than enough food! Our server was incredibly knowledgeable and cooked everything to perfection. Banchan was great (and refillable) but the stews were a little salty. We were amazed at the low amount of smoke, we left not really smelling like BBQ! The soy caramel soft serve was a great end to the meal, our server also brought us a plate of fresh fruits which was really nice :) read more
Cote is an absolutely amazing dining experience. The service is impeccable -- so attentive and professional. They cook everything for you perfectly and are expert multitaskers. The meat is such high quality and it's truly some of the best meat I've ever had. All of the appetizers and small dishes are delicious as well -- you really can't go wrong with anything on the menu. Can't wait to go back again read more
11 days ago
This was an escalated Korean BBQ experience for me. Loved it here! We had a big party so we got the Butcher's Feast, which was perfect. Pretty much had everything we wanted to try. The service was great and staff were friendly. They do the cooking for you as well. If you are willing to pay the price for high end Korean bbq experience, this is it. Will be back! read more
Cote in Las Vegas feels like the New York original with a glitzier spin. Same craft, same discipline, but with that unmistakable Vegas flair layered on top. It was my first time at this location, second overall (NYC), and the vibe hits differently in the best way. The Caesar salad, with that sneaky bit of ssamjang in the dressing, was one of those small twists that makes you rethink a dish you thought you knew. The meal kicked off with a cup of hot bone broth that was so comforting and rich we ended up asking for another halfway through. We went with the butcher's feast again and every cut was cooked perfectly by the staff. Somehow it didn't feel like we ate a ton, yet we walked out absolutely stuffed and completely satisfied. Next time, though, I think we'll wander the a la carte side of the menu and see what else Cote Steakhouse has up its sleeve. read more
7 hours ago
1 month ago
Amazing dining experience! Valentino took excellent care of us. Food was awesome! The BEST meal I ever had. read more
2 months ago
2 months ago
4 months ago
Everything was perfect the atmosphere, food, service, and attention to detail was phenomenal. Thank you to our server for such an amazing experience Caleb much appreciated thanks for going above and beyond. Really hope you get to push out the story of me eating the meat on the fat cap you guys use to season the grill. Thank to the generous team for the amazing hospitality and even providing us with extra galbi and on top of that the best one in the nation. From the music to the food and service this place deserves the 5 stars only wish I could give it more a must try for those who want to have a great taste and experience. The food was amazing each cut of meat had a different flavor and texture Ban-chan was unlimited and didn't disappoint. I recommend the Highball if you enjoy a floral Early grey taste if not Coconut Carajillo has a very nice espresso almost chocolate flavor HEAT was pretty spicy if you like a little kick in your drink. For appetizers I'd recommend the Korean "Bacon" the Korean mustard is a must dip with the pork belly introduces a nice flavor. Don't forget get the included ice cream it tastes like a hotteok from a street stall but in ice cream form also don't be afraid to ask for an extra one Over all a 5 star experience go give it a try and give the salt that they use to season the meat with a taste I swear it taste different from regular salt some disagree but I'm 100% sure it has a different flavor. read more
6 months ago
I am so glad I made reservations here for our anniversary! 5pm reservation on December 29th with multiple confirmation and reminder texts prior. We boooked it to get here with the traffic and long walk from the parking garage and made it! Service from the start was friendly and engaging! The ladies at the front saw our reservation quickly and we were quickly sat. Reno (sp?) was kind and helpful, giving us this beautiful booklet of a menu for drinks! (Seriously, that drink menu is like a magazine-I just wanted to keep reading it, even though I wasn't going to order a drink that night). Mikel, our server, greeted us specifically with our names Mr. & Mrs. Pham, which made for a special touch. He was super helpful, enthusiastic, and knowledgeable of the menu and the way different cuts should be properly cooked! From helping us decide what was best for us on the menu, to cooking the meats and giving us ways to try it best, to having good conversation, we are super grateful to have had a great server as well as many who stepped in to refill waters and tend to our grill when needed! Also, the music was def there with the DJ, and I was caught on numerous occasion throughout the night vibing, humming along in my seat. Good food and good music?! I also loved the set up of everything inside. Right as you enter there's a beautifully lit bar, and three levels of seating, ranging from booths for large parties and booths/tables for more Intimate parties. The black/dark interior contrasts well with the creamy spotlights and red walls. The ceiling has the light fixtures of their floral emblem beautifully displayed, and if you look up towards the back, you can see the private rooms you can rent/reserve, which I confirmed with our server! Very nice touch! The restrooms towards the front are a bit harder to find because of how dark the hallway is, but there was always someone there to help guide you to a stall. The personal stalls are quite dimly lit with everything in black so watch your step! LOL What we ordered: -2 Lobster Escargot (so good! Plump lobster inside a snail shell with the most amazing sauce!) -2 oyster dynamite (perfectly cooked with the most melty, delightful dynamite toppings) -2 east coast oysters with sea urchin (we both had mixed feelings with us tasting something completely different, mine with a yuzu-esque drizzle on a sweet uni and brinier oyster, and his a sweeter oyster with a more bitter uni) -2 Butcher's Feast (lovely truffle broth starter, delicious banchan, steamed egg, 2 soups, rice, lettuce & perilla leaf for rolling, ssamjang and salt, amazing cuts of meat: hanger steak, dry aged steak, American wagyu flat iron, & galbi, ended with a vanilla soft serve with soy sauce caramel) OMG Everything was SO good and we were completely stuffed afterwards. Our favs were the chayote banchan, steamed egg, doenjang stew, scallion salad, black truffle gogi cha, hanger steak, flat iron, oyster dynamite, and lobster escargot. I definitely want to come back to try different cuts of meat as well as some of their cocktails! Definitely make a reservation as it was insanely full when we got there at opening- I can only imagine how sad I would've been if we didn't make our reservation time! read more
my cousins and i managed to snag a midnight reservation for COTE and were super excited to try it out! we decided on the butcher's feast for our party of 6, which comes out to about $88/person before tip & taxes. pretty steep price for kbbq honestly, but it makes sense with the michelin star tag, the outstanding service, and the las vegas scene. even if it was pricey, we really enjoyed our meal! butcher's feast: - black truffle gogi cha: a beef broth served in a tea cup. this was sooo yummy and smooth, and we were surprisingly able to get refills of this! - banchan: assortment of sides that included scallions, spinach, thinly sliced daikon, kimchi, cubed daikon, and pickled cauliflowers. i was disappointed with the cubed daikon because this is usually my favorite banchan, but the one at COTE was so salty and lacked spice and sweetness. they made up for it with the pickled cauliflowers tho, which were my absolute favorite, and i ate it with almost all my bites of meat! we ordered one extra refill, but they ended up giving us 3 and we were so excited LOL - soups + egg souffle: nothing special honestly as someone who has eaten a lot of good kimchi & doenjang stews and egg souffles - meats: i am bad at remembering the names and cuts of the meats, but i liked 3 out of 4 of the ones that came with the butcher's feast. the first meat (bottom left in my picture) was super soft, tender, and seasoned just right. one of the cuts i had was too salty and did not live up to the expectation of the other cuts. overall, i feel like the first meat was worth the michelin star title, while the other cuts seemed like typical kbbq meats. - dessert: i absolutely loved the soy sauce caramel on the vanilla ice cream! im not a big caramel fan, but the soy sauce balanced it out well and made it not too sweet. other items on the menu: - korean bacon: a thick cut of pork belly with a charred top and served with mustard and jalapenos. the meat was soft and fatty and paired well with the sides. - kimchi wagyu paella: a crowd favorite! this was a very rich paella filled with crispy beef and kimchi, and it went really well with the soups and banchan. my cousins still think about this after our trip LOL all of the staff were so kind and attentive! they were very friendly chatting with our group, and we appreciated how comfortable they made us feel. the restaurant itself kind of felt like we were eating kbbq at a club (in a good way!), and the vibes were fun and elevated from a standard kbbq! read more
2 months ago
I was really looking forward to trying COTE Korean Steakhouse after hearing so much about the New York location, so I was excited they finally opened on the West Coast. We came as a group of 7 on a Wednesday night around 10 PM, and while the restaurant was busy, the service unfortunately felt very inattentive throughout the night. Our meat platter took a long time to come out, and after waiting another 10-15 minutes thinking the grill was heating up, we realized no one had even turned it on. Later, our marinated galbi ended up completely burnt on one side because no one was watching the grill closely, though they did replace it for us. The food itself was great but overall the service experience really took away from the meal. read more
5 months ago
A great experience overall. All the servers provided excellent service. The food was excellent. Marianne was a great server and enhanced our experience at the restaurant. Drinks were delicious. The Butcher's Feast is a good option for first-timers at the restaurant. Great cuts of meat and good sides for the meal. read more
We had the butchers feast ($88 per person not bad) and it was really good- the sides are unlimited obv the meat is not. I will say for hearing so much praise abt it I wouldn't say it's a once in a lifetime must try experience but it is good. read more
7 months ago
Great, vibe-y experience with DJ in the house. Butcher's Feast is the way to go if you don't know yet what your preferred cut of meat is. Love that someone always comes around to cook the various meats perfectly then serves it up. We appreciated that we did not smell like KBBQ upon leaving. Good amount of refillable banchan. Needless to say, the steamed egg and stews here were also tasty. read more
Located inside the Venetian. Food is amazing the Wagyu selection were wonderful. The sides were equally great. Everything was flavorful and delicious. The ambiance is romantic and classy. Customer service is above and beyond. Our server was attentive and Austin - our sommelier were both outstanding. They have a great wine cellar and they have all the high end wines. Top shelf liquor as well. I definitely recommend and will definitely come back. read more
6 months ago
This was my third visit to COTE, but my first at the Las Vegas location and it's easily my favorite so far. The interior is stunning, with mostly booths that create an intimate dining atmosphere. If you're looking for something even more private, their private dining room truly delivers. The menu largely mirrors the other locations, with only a handful of Vegas-exclusive additions. I previously tried the steak omakase, so this time I brought my family and opted for the Butcher's Feast as a great introduction. My opinion remains the same: the meat quality is exceptional, clearly elevated by their in-house aging program, while the sides are comparatively underwhelming. Both the egg dish and the soup leaned too salty for our taste, though the soft serve was outstanding and helped make up for it. Special thanks to Josh and Bryan, who made the experience seamless and memorable, an absolute definition of great service. My favorite restaurant in Venetian for sure but also an easy $500+ tab for a party of four. ( We left stuffed though!) read more
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Ask the Community - Cote
How much is the corkage fee?
Greetings! Our corkage fee is $50 per bottle, with a maximum of two 750ml bottles, and $100 for magnums (max 1 bottle). Hope this helps, and we’ll look forward to cooking for you one day!
We have a person in our party that is allergic to shrimp. Do you think this will be a problem?
Greetings, Thank you for reaching out, and we’re excited to cook for you!… Read more
Does the butchers feast include beef only? For those who dont eat pork
Greetings! That is correct, our butchers feast is beef only.… Read more
How long is the average dinner here? Can someone get out in about 1 hour?
Greetings Eddie! Indeed, we can definitely accommodate a 60min dinner.… Read more
How wheelchair accessible are the tables?
There are tables that are accessible for wheelchairs. Make sure they know. You will enjoy it!
Hi I did not see a dress code on the website. What is the dress code? Are you allowed to wear a football jersey?
Our dress code is casual chic, and football jerseys are definitely welcome.… Read more
Hi, do you accept solo diners? For example, would you allow a single person to dine if they order $89 combo or if there’s a minimum order requirement? I know many Korean BBQ places don’t allow single diners, so I wanted to check.
Greetings, All are welcome at COTE, and we would be honored to cook for you, Evangeline!… Read more
It says it's not open for lunch but the website lists a lunch menu for its Butcher's Luncheon. So I'm confused. Is there a lunch? If not, what's up with the lunch menu online? Are they starting it later? If so, when?
Greetings David, Apologies for any confusion, and thank you so much for reaching out. During the… Read more
Where is it located within Venetian?
Near CUT by Wolfgang Puck. Also super close to where the historical gondola display used to be, and… Read more
Is it kid friendly at around 7pm? A bit noisy and bustling is ok, but just don't want it to be too crazy.
I think it's kids acceptable (not sure about friendly). I didn't see any kids the entire time I was there but if I had my kids with me, I don't think it would be a problem for the restaurant or myself.
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Cote - steak - Updated July 2026
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