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    Craft Grill

    4.1 (675 reviews)
    Open 10:30 am - 10:00 pm

    Order Craft Grill Takeout or Delivery

    Craft Grill Photos

    Business Info

    CRAFT GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Craft Grill

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    Reviews With Photos

    Lauri B.

    9/7/2025: Great restaurant with a large menu. There is truly something for everyone at Craft Grill. We sat at the bar and received a warm welcome from Isabella. She truly is a gem and she made our visit great. We looked over the large menu and dwindled it down to 3 items. My friend and I split the wedge salad to start. Isabella's shift was just about over, but she was super sweet to take our order. She even split our wedge salad and completed the order with our special requests and changes. The wedge was one of the best ones I have had in a long time. In addition to the regular wedge topping, bacon and grape tomatoes, they add capers, a balsamic drizzle, and a sliced hard boiled egg. It was delicious and the perfect size for splitting. We then ordered the Dixie Chick sandwich to split. This spicy fried chicken handheld comes with smoked gouda pimento cheese, crispy bacon, lettuce, tomato, pickles, and onion. I had the onions removed from my half. You can order it mild upon request, but the "spicy" is truly not spicy. It was so flavorful and unique. The sandwich has two pieces of chicken breast, so it is quite large and suitable for sharing. We added the sweet potato fries as our side. They were crispy and fantastic. The restaurant itself has lots of seating, including booth options. The bar is large with TV screens about to watch sports and they also have small tables in the bar area for a more private feel. I highly recommend this restaurant. They have a breakfast restaurant owned by the same people. I will make the trip from Houston to try it for sure. If it's anything like what we experienced Sunday evening, I will be stoked!

    New England Style Fish and Chips
    Liz C.

    Food never fails here. They have an extensive menu with lots of goodies. Several times I've came here and ordered something I haven't tried before. This time I came here with my family for lunch & we all enjoyed our entrees. Ambiance is a typical bar and grill type feel. Don't expect too much. Service is lacking sometimes. It's a hit or miss. Really depends on the server. This particular visit, she forgot to put in one of our appetizers so I ended up canceling it. Then come to find out, she just forgot in general to put in any of our appetizers so the alligator bites we ordered originally came with extra since they "felt bad." She moved slow and probably had a late night so another server was picking up her slack with how busy it was. The drinks are good though and I always get the margarita flight. It's totally worth it. The fish and chips are deliciously crunchy. Dessert is mediocre.

    Fried Catfish Platter**
    Olivia T.

    Great Service. Was met at the door with a smile and an upbeat attitude. The ambiance is nice. Low light, but not too dark. Our server was nice, and the manager came and greeted us (i think he was the manager). We ordered the Crab Cakes, the Gumbo, and the fried catfish with fries. I had a sweet tea. The crab cakes came with a "comeback sauce". That really carried the crab cakes. They fell apart easily. Without the sauce, they were just okay. The gumbo is made with a blonde roux. It didn't really give "gumbo". More like chicken and rice meal your mom made for you growing up (with cream of...). If you rate it off being a gumbo, it won't be that high. If you rate it off being chicken and rice adjacent--not bad. The catfish, in my fiancé's words, "tasted like outside". I think it needed more flavor. The batter was kinda loose off the fish. It was "eh". The hush puppies were hush puppies. Not sweet, if you like sweet hush puppies. The sweet tea wasn't sweet tea. More like sweetened ice tea. This review is not to bash the restaurant. We are (east) southerners, in town for a while, and wanted to try food in a place we've never been. It just wasn't for us.

    Breanna's pasta that is too greasy
    Janaya M.

    We come here often. Service is always good and the food is good. The only complaint I do have is I've been ordering Brianna's Pasta many times and it has progressively gotten greasier and greasier until tonight it was just swimming in grease. Pasta is not supposed to be greasy like this.

    Peach mango margarita with a sugar rim
    Bianca C.

    The food came out fresh and fast during happy hour. The drink was great. The customer service was awesome and the waitress was very sweet. It was nice and clean. I sat at the bar and the waitress was really quick and serving me and also keeping my area clean and checking on me in a timely manner.

    Our first burnt $7.00 crabcake
    Eric L.

    Our first time here... First impression, not so good. I hate, hate, hate, it when restaurants water down their ranch dressing. WHY? Just WHY! To save pennies on the dollar is just stupid to compromise quality. Ranch dressing should NOT drip and/or pour like water!!! I totally respect the fact that some people might like watered down ranch dressing, I do not. Maybe consider serving them with a side of water with an extra bowl to water theirs down. but please serve me with a real (thick) ranch dressing. Almost everything else was really good. Alayna, our server was spot on. She took really good care of us. She was very engaging and we really enjoyed her service. Keep up the good work Alayna!!! Sara, the manager (with her arm in a sling) was very nice... but totally fake! She has no business being in food service. I say this only because we had an issue with the $7 crab cake that we ordered as an add on to the filet. The top of crab cake looked fine, but when you flipped it over, it was beyond blackened, it was burnt! Our server Alayna was very accommodating by promptly putting in an order for another one. You would think that the kitchen staff would be on point to make sure the second one was not burnt. No such luck. The second one was just as burnt. To add insult to injury we were later told by a different staff member that Sara saw that the second one was burnt and that Alayna called it out to Sara, but Sara said to send it out anyway!!! Are you f*ck!ng kidding me!!! Who does that. It's our first visit to this place, highly recommend by a friend. We drove in from cypress only to be intentional and knowingly served sub-par burnt food. It's incomprehensible how Sara would tell the staff to serve it when she knew it was bad!!! They say a picture is worth a thousand words... see attached pictures. Please do not think that I am torching Sara because of my interpretation of the ranch dressing, one has absolutely nothing to do with the other. The ranch dressing is a learned procedure taught by a cost conscience manager. I understand the practice but do not agree with it. On the other hand, Sara's decision was a personal choice to not give a $h!t about the quality of product that she serves nor does she care about her customers experience. I sent an email to Chris O'Donnell, a co-owner, explaining the situation and giving him an opportunity to respond prior to posting this review. Never heard from him. Mr. Chris O'Donnel, we would love to hear from you. Please feel free to reach out. Needless to say, we will not be returning to the Craft Grill.

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    3 years ago

    Food was good and the waitress was nice and friendly. Good place to meet for casual meal.

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    3 years ago

    Love going here, staff all friendly, food good. Occasionally I feel the music is loud but they have always accommodated turning it down.

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    5 years ago

    This place is great all American food. The owner walks around d and checks on his customers. Staff is kind and food is delivered fast.

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    3 years ago

    Food has been great. Great service and good vibes. I definitely would recommend this restaurant, especially for a casual get together.

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    Business owner information

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    Ask the Community - Craft Grill

    Hello, I see that it says that you have vegan, could you tell me which ones those are? I just moved to the neighborhood and we are looking for something good, also, do you guys have a patio for dogs?

    The patio is dog friendly.

    Are you able to order from the full menu on Saturday afternoon (lunch time) or is the brunch menu the only option until after 3?

    Both menus are in effect starting at 11am.

    Don’t See Your Question? Ask Away!

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    Will remove this after acknowledged by management. Food was great but smaller chef ate his lunch…read moreone bite at a time out of multiple meals. Not tiny chef bites but huge 1 minute chew bites. I alerted the on hand manager it happened 12:45-1 pm today. Order counter chef only stopped when the manager went back with a ladder to restock the alcohol

    Fivest of the five star dinners! I chose Fielding's to celebrate landing a new job since they've…read morebeen consistently good on my previous visits. I was greeted by our server, Kylie, shortly after sitting down. She had my Grey Goose martini with blue cheese stuffed olives out quickly. My friend and I visited for quite a while without ordering and Kylie would stop by just to check on us but never making us feel rushed. We split the wedge salad and it was delicious. I chose a 6 oz filet, MR, with the maître de butter and brussel sprouts as my side. We also had truffle fries. The steak came out a little rare but I let it rest about 5 minutes and it was perfect. The fries were crispy with just the right amount of salt and truffle sauce. The brussel sprouts were glazed and cooked to just the right firmness. We also had the bananas foster for dessert. The presentation was great and it was oh so yummy. The ambience was perfect, the service was amazing and everything made for a fantastic celebration night.

    Photos
    Dragon's Breath Cocktail
    Dragon's Breath Cocktail
    44 Farms Filet Mignon & Asparagus
    44 Farms Filet Mignon & Asparagus
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    Craft Grill - southern - Updated June 2026

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