The food was perfectly fine, service was slow and a bit condescending. The party next to us had a dog sitting on someone's lap with no visible service animal demarcation and when we inquired, staff said they couldn't argue if they said it was a service animal. Kind of gross. read more

I came here with a group of people for a celebration. I had never heard of the place, but I'm so glad I got the chance to try it. We had a set menu that was served family style, which was great because we all got to try everything. For the first course we had the Mixed Lettuces Salad, burrata, hamachi crudo. For the mains we had the green circle chicken and Meyers dry aged steak with caulini and potatoes on the side. They served cinnamon donuts for desert. Everything was really REALLY good to be honest, so it's hard to pick what was my favorite. I really enjoyed the steak but the absolute standout were the potatoes! Seasoned to perfection, perfectly crispy and bursting with delicious herby flavor. We couldn't get enough of them. The burrata was really interesting; there were figs and grapes in it. Sounds odd but it worked really well. I would definitely come back again. The sandia cocktail was also pure bliss! The servers were amazing; very attentive and focused on making sure we enjoyed ourselves. read more

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The portions for many of the dishes were shockingly small. Every dish was either good or great. The service was perfect. They offer dishes we don't often see on menus, like rabbit and venison, and they did not disappoint. read more

I've always wanted to go to one of Tom Colicchio's restaurants in NYC and am glad that I finally had the opportunity to do so. Granted it was a Friday night, Craft was quite busy and I'm glad that my friend and I had reservations. We ordered a spread of food including the following below- Heirloom tomato salad- good, nothing special. Black truffle pasta- absolutely delicious. Smaller portions than I would've liked but literally melt in your mouth level good. Roasted Black Hen of the Woods- I absolutely love mushrooms so I was really looking forward to trying this dish at Craft due to its rave reviews. They were indeed delicious but way too salty for my liking and I do enjoy salty food. The texture was also a bit off but this is quite frankly personal preference. Roasted Zucchini- I am a sucker for great zucchini so I loved this side. Golden Snapper- must love lemon if you get this dish. It lacked flavor IMHO but a generous portion was given. Braised Beef Short Ribs- god these were so fatty but absolutely delicious. Don't not get this. All in all, Craft does live up to the expectations they had and I wouldn't be opposed to returning. I would just be more cognizant of what I should and shouldn't order. read more

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Wow. Tom Colicchio's restaurant is amazing. We got there a few minutes before our reservation and they seated us immediately that beautiful Christmas tree was in the background. We were brought a amuse Bouche other potato leek soup that was awesome. The menu had so many choices that I wanted to try. The wine steward steered us in the right direction with a very nice bottle of Chardonnay. One of my dining partners and I split the seared foie gras. There were two pieces so that was perfect for us to split! It was awesome. It came with a small piece of pear. I love foie gras with fruit. I had a pork dish, another person at the table had the pasta with shaved white truffles, and another person had the seared diver scallops. They were all excellent. Although the pasta with the shaved truffles was amazing, I don't know if it was $125 worth of amazing. But it was very tasty. My pork dish was ginormous. I would highly recommend this restaurant. read more

Craft - Tree in dining room - New American Near Me - New York, New York

Overall not impressed. Definitely expected a higher level when you're going into a steakhouse like this. Oysters were good but not the best we've ever had, most were very fishy. Scallops were mediocre and very small for the price. Steak was more medium rare when I asked for medium- took 30 minutes to cook so you expect a perfect steak but it was luke warm and the hen of the woods risotto was luke warm as well. Wasn't crowded either at the time so everything should've came out hot and fresh. Risotto was also on the bland side. read more

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I had heard about this place through a few friends and they recommended I try it. We had a reservation for 10 and everything went smoothly. Service was great but I expected a little more attention for the prices we were paying for the food. Also with such a large group I would except more than one person to help out our table. We ordered plenty of items. I did not have the chance to take a picture of all of them. All of the food, for the most part, was good. Nothing blew me away by any means. It was all cooked perfectly but I really can't put into words what it lacked. However the peppers were honestly excellent. I highly recommend adding those to your meal. The atmosphere is nice. It was quiet but not so quiet you couldn't have a decently volumed conversation. The lighting was great as well. I'm not sure if I'd ever come back here. For the price I think I'd be better off trying some other restaurants. read more

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I ama HUGE Top Chef fan so a day in the city I had to stop at Tom Colicchios restaurant. We made reservations. We were sat in the back in the corner. The place was lively and gave an old school kinda industrial feel. I liked it. Our server - I forget his name - was very personable and charming. However, he had at least 6 tables which was too many as we often had to wait on him. We started w oysters and prawns. Both were ok. We enjoyed the bread basket. The bread was soft but cold and the crust was really difficult to chew. Then we got a small cup of some kind of mint coke soup which I wasn't a fan of. I just don't like mint. Then we waited and waited and waited for the steak. For our mains we shared the bone in strip cooked to medium. We ordered medium for health reasons as Im not really suppose to eat anything that is potentially raw. We also go the Shinto Peppers and crispy fingerlings. The steak was under cooked. Def more of a medium rare. It has an AMAZING crust to it. And the black garlic sauce was tasty. I was pretty disappointed about the steak cook but it took so long to see the server that we just at it. The sides - not a fan really of either. They were pretty bland and the potatoes weren't even that crispy. Now at this point we are pretty disappointed but saw some amazing desserts. So we got the donuts and the banana upside down cake. The dounts were ok. Pretty light but cold and you can tell they aren't dropped to order - or if they are - they sat for a while. The upside down cake though was easily one of the best desserts I've had in ever. Give the considerable price, slow pace of service and the just OK dishes I actually won't return read more

One of the best experiences during my holiday in New York. Staff were delightful, thoughtful and knowledgeable about the menu and wine list. I had the risotto and it was one of the best I've ever had...if not the best!!! read more

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Incredible experience and night out with friends. This is Tom Colicchios flagship restaurant. We did the tasting menu with wine pairing. 6 courses for $185. My favorite courses were the ravioli and lamb courses. The service was excellent and wonderful ambiance. I like that it is upscale, but not formal. The wine pairing was excellent as well. It was a nice variety tasting and meat, seafood and vegetable dishes. Only critique is the inconsistent plating & portions. We had a table for 4 and our plates did not all look the same for the same course (some had more sauce, some had larger or smaller portions) than others. read more

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We went here after a great experience at one of the owner's restaurant in Long Island, Small Batch. The service here was extremely hospitable. They were very attentive and proactive. The restaurant had a dim warm light atmosphere, which was comfortable, but can be soporific. The interior was a beautiful, minimalistic, modern industrial setting that was unnoticeable due to the restaurant's lighting. The menu here is straightforward contemporary American. The duroc pork (4/5) was delightful. It was full of flavor, juicy, and herby. The grilled octopus (4/5) was quite standard. The braised short rib (5/5) was superb. It had a deep meaty flavor, very rich, and delicate. The chocolate souffle (3/5) was a tad bit dry with a burnt aftertaste. For sides we had the fingerling potatoes (4/5) pretty standard. The mushroom side (1/5) was very earthy and lacks seasoning. Overall, food here was decent, but particularly heavy. read more

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Great experience at this Michelin Star restaurant. The atmosphere, service, and food were all phenomenal. It was our anniversary and went to splurge a little for dinner. They had our names on our menus and rolled it up so we could take it home after the meal. We ordered the Burrata (Very creamy and loved the addition of the squash). Compliments of the chef was a soup that was very tasty. For our entrees we ordered the scallops and short rib. We got 4 large scallops which were cooked perfectly. The short ribs were the star of the show though! Incredibly tender and left my jaw dropping after each bite. We also ordered the Parmesan+thyme gnocchi and purée potatoes. Both were great but the puréed potatoes may be the best potatoes dish I've ever had. We both went crazy over it (highly recommend). Couldn't thank the staff enough for a great night, the chefs for an incredible meal, and my fiancé for finding this place! read more

Craft - New American Near Me - New York, New York

Food 7/10 Came here for Thanksgiving dinner with family and friends. The menu was American, so it was a very wholesome meal with all the classics. Everything tasted good, but the mains did not stand out to me. The appetizers were quite fun, and so was the dessert. There was a LOT of dessert, we had leftovers to take back. The pumpkin pie was so smooth and creamy, while the apple crumble was gorgeously tangy and with the right amount of crumble and sweetness. Free muffins for us to take home because it was Thanksgiving too, and those were deliciously moist Atmosphere 10/10 A modern spot with warm toned lighting and plenty of space. Loved the festive vibes and the cozy atmosphere. Service 8/10 Nothing to complain about! read more

Delightful restaurant and delicious food! We had the hamachi for apps and the trout as main over lunch. The hamachi was beautifully plated with pink and orange slices of citruses and pink and white radishes. The fish was tender, well seasoned, and reasonably fatty. The radish cut the fattiness perfectly. The main was very enjoyable as well. The trout came piping hot over a bed of white beans. The fish had a crispy top and buttery meat texture. It tasted extremely fresh as well. The service was fast and polite. However, one of the servers kept taking away my friend's dish before they were able to finish the plate. The server was apologetic, but this happened more than once during the course of the meal. Overall, this was a highly enjoyable restaurant. read more

I wish I could give this place a 4.5! We enjoyed a great birthday dinner for a friend here on a Saturday night. They printed customized happy birthday menus which such a lovely touch. The restaurant was extremely accommodating for gluten allergies - all of the mains were gluten free and they even served gluten free bread. The food was delicious - our favorite dishes were the scallops and the steak. We also loved the mushroom side and the braised short rib. We also had the crudo, the risotto and the brocoli (which was more like brocolini). The only issue we had was with our drinks as there were quite a few mix ups on what we had ordered. The staff was great and didn't rush us out. Great experience. read more

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Wow where do I begin?! The food was fantastic! One of the best meals of my life. We ordered the tasting menu (6 courses) and it was epic! Definitely recommend the caviar "vichyssoise" with potato crisps and the sorbet for dessert. The service was top notch. Every staff member was friendly and attentive (even the managers walking by would check in). The cocktails were on point, my favorite was their own take on the spicy margarita. Then as we left the restaurant the hostess handed us muffins to take home for breakfast...I mean come on the level of forethought and service is beyond. Of course the muffin was delectable and I can appreciate the uniqueness. Would definitely recommend and we will be back! read more

Different twist on appetizers and tasty combinations. Entrees well presented and more standard prep. Attentive and engaging service. Decor is attractive but hard floors and open space made it loud. read more

Absolutely, by far, one of the best meals and dining experiences we have ever had. If I needed a reason to go back to NYC, it would be to dine at Craft again read more

The only thing better than a delicious tasting menu is sharing it with my daughter. We got both at Craft. While waiting for my daughter to find parking in NYC, I started off with a delicious and refreshing cocktail - Stonewall Green Garden - it was comprised of vodka, bergamot, cucumber, and basil. It was refreshing and not sweet. A nice touch was the ice cube that was frozen cucumber water. My drink never diluted. Our fabulous night was curated by Cesar - a handsome man who knows his food. He was just as excited to serve our amuse bouche - watermelon gazpacho with basil oil. It was a light start that set the tone. First course was a corn custard topped with fresh corn, peppers and slices of truffle. The flavors were delicious and the truffles decadent. Only suggestion would be to pull back a bit on the sweetness of the custard. 2nd course was a fluke crudo with cucumbers and nasturtium. It was beautiful to look at but even tastier to eat. I'm a fluke fan. It did not disappoint. Cucumbers are at their peak locally and we could taste the freshness. Course 3 continued the seafood theme with delicately cooked turbot that was served with summer squash and ginger. The fish was light on the palate with a nice ginger finish. We expected the 4th course to come roaring to the table as it was listed as a stuffed Rabbit LION. We were pleasantly surprised when it was a rabbit LOIN with beans and thyme. This piece of meat was the most tender piece of meat I've ever eaten and delicious. 5th course was listed as Rack of Lamb and we were so glad it was one chop each as we were getting full. The lamb chop was perfectly cooked and the eggplant and Jimmy Nardello's peppers were a nice touch. We finished with a moist and yummy olive oil cake that was topped with a decadent white chocolate citrus ganache and strawberries. There was a hint of a delicious olive oil in the cake which made it very authentic. Our tastebuds could have eaten more of the ganache but thankful for the right amount on this dessert. Thank you to owners, chefs and Cesar for such a wonderful evening. We'll be back. read more

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We had a perfect evening at Craft! From the moment that we sat down to the moment that we left, the enthusiastic, kind, and lovely Cesar made sure that we were well taken care of. This is upscale farm-to-table dining at its finest. The menus are printed daily, highlighting the farms used to source the day's ingredients, and the items tailored to those ingredients, selected for their specific quality that day. We started with cocktails upon Cesar's recommendation, and were not disappointed. I had the BLACK WIDOW (Chef Tom's Barrel NYDCo. Ragtime Rye, Amaro, Aperol, Black Walnut Bitter) which Cesar assured me Scarlett Johansson herself had approved when she visited the restaurant. Typically an old fashioned drinker, I enjoyed the amaro and aperol which added a very subtle something extra to the cocktail. I also took a sip of my friend's BEE STING (Evan Williams Whisky, Fresh Ginger, Cardamom-Honey, Regan's Orange Bitters) which I would have been equally happy with. Can't go wrong with the cocktails here - they are finely crafted, each with its own personality using only the finest ingredients. I would have been happy there, but the food definitely lived up to bar set by the cocktails. They suggest "crafting" your own meal by picking items from the three columns (first courses, main courses, side dishes) which they will then course out appropriately. First came an amuse bouche (on the house), a shot of gazpacho that, if you think you don't like gazpacho, will change your mind. It was perfection - you'll want to sip and savor this one. I knew that good things were to come. We asked for bread and butter and they sent us three pieces of fresh-out-of-oven bread for the three of us. The BURRATA SALAD (English Peas and Scallion Vinaigrette) came with two pieces of perfectly toasted bread (we asked for a third, naturally, to which Cesar responded "of course, whatever you want!"). I've had a lot of burrata in my life and this one did not disappoint. It was the perfect, soft texture and paired perfectly with the peas (I wasn't sure, but who am I to question them) and Vinaigrette. The RISOTTO (Hen of the Woods and Parmesan) and GRILLED OCTOPUS (White Beans and Sweet Peppers) were both to die for. Definitely would have been happy with either one of these in a larger portion as a main, but the DOUBLE R RANCH BRAISED BEED SHORT RIBS (Thumbelina Carrots and Spring Onion) with sides of the HEN OF THE WOOD MUSHROOMS (Allium Confit & Thyme) and POTATO PUREE (Chives and Black Peppercorn) were also great. Honestly, it's hard to pick favorites here. I would say that the mushrooms are definitely very unique - I've never had mushrooms served like this - almost like a cauliflower - so for that reason they are a stand out. We were definitely stuffed and opted not to order dessert, but they sent out three small single bite cookies (a nice touch). Cesar asked if we were celebrating anything and we said that I had just moved to NYC and my friends had just gotten engaged, so he sent us out an order of the SPICED SUGAR DOUGHNUTS (Caramel Sauce & Chocolate Sauce) which he said was his personal favorite dessert - and yes, we made room for them because they were amazing. As if all that wasn't enough, he had a special menu printed out for me that says "Welcome to New York" and had it signed by the chef. He put it in a protective tube for me to take home as a souvenir. It can take a lot to wow me these days, but wow. read more

We went to Craft on Thursday for dinner, which was the second time I was there. I was expecting great things in terms of the food, service and ambiance and they, for the most part, delivered on the food and ambiance. The complimentary chilled potato and leek soup was a life-time memory, the oysters were 5-star and the potato and cheese puree was amazing. However, the black sea bass was quite salty and had to be returned. The ambiance and seating comfort level were on point, except for some distracting phallic wall lights. But, our waiter, Masad, managed to actually, single-handedly, ruin the evening for us. From the get-go, he had an air of arrogance and condescension that was palpable and quite shocking, especially for a restaurant of this caliber. The first thought was "how did he ever make it through the vetting process and the first day." He answered questions in a patronizing and arrogant way (practically rolling his eyes and acting like our questions or requests were a burden or nuisance to him) and he was very non-verbal...for example, not responding when we asked for a dessert menu and then coming back and just handing the menus to us without a word. The whole situation was bizarre. We couldn't tell if his behavior was something personal or if he acted this way with everyone, but since both me and my date noticed that he would only look at her throughout the service, it seemed to be somewhat personal. Also, he kind of threw Executive Chef/Owner Tom Colicchio under the bus when I asked him if Tom was at the restaurant often. He answered with a smirk: "Not really," Not a very smart or diplomatic thing to say about your boss. He also did not say a word when we walked by him on the way out, even though he was facing us at the exit. read more

If I could give negative points I would. Staff was wonderful but the smallest steak I could order was the 40 ounce ribeye. I was dining alone. Will never go back. read more

Wow. Every single dish was simple and well spiced and hot or cold to perfection. The salad was properly dressed and large enough for a table of four to share. The New York strip steak was cooked well and the TC sauce so good. The sides, corn and puréed potatoes, the perfect complement. And the cinnamon donuts warm and delicious. Worth every penny, and there were lots of pennies. I'd do it all over again! read more

This has been one of my favorite restaurants forever, before Tom Colicchio got REALLY famous. I remember when it first opened. It is a rare treat and I especially love the hen of the woods mushrooms, scallops, lobster, and chocolate soufflé. It is family style, so items you order are meant to be shared. Prices have gone up *sigh*, but I still love you, Craft. read more

A banker asked for a dinner meeting here, and as I had never heard of this place and couldn't find it on Yelp or Google, I assumed it was new. Turns out it's been around for over 20 years, and for good reason! It's quite good. I started with a cocktail that was delicious. We then split a dozen oysters, burata, and heirloom tomatoes. Everything was delicious. For my main I had a Michter's neat (they don't have the largest selection of whisky) and the duck. I wanted the quail, since I've never had quail, but the waiter told me the duck is better and I didn't want to explain my reasoning to this banker so I went with the duck. I should have just doubled down and got the quail. read more

Craft - Outside - New American Near Me - New York, New York

I LOVED Craft. Genuinely cannot wait to go again. All of the food was OUTSTANDING - I genuinely couldn't pick a favorite dish! Scallops were to die for if you love scallops - possibly ruined scallops for me at other places, the pasta and all the sides were also so delicious. We loved our drinks and the desserts. The service was also outstanding - our server, the manager, the hostesses, and everyone were so attentive - we really felt like VIPs! The value is also so good - yes, it is on the pricy side, but for the quality of the ingredients you won't beat it in NYC. Add onto that the amazing vibes and decor? Definitely one of the must go places in NYC for me. read more

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I've been to a few of Tom's restaurants and have had wonderful, tasty experiences (what up Craftsteak!). Luckily, I scored a last minute weekend reservation 15 minutes before dining time-- yes! The menu has a variety of pasta, meat, and side dishes. The cocktail menu is a mix of seasonal and classic and there are a bunch of local brews. Our server(s) were knowledgeable and friendly. Water glasses were consistently refilled and plates/silverware changed according to course. Unfortunately, after putting in my order for the Wild Boar Pappardelle, the server returned a short time later to inform they ran out for the evening. No worries at all because she helped me select another great choice! The drinks and food were great... Potato Gratin was very hearty and paired nicely with the Double R Ranch Sirloin and Cheek. I should mention they also use Double R at Craftsteak-- top notch! I was hoping they would also have the infamous Monkey Bread Pudding, but no such luck :( read more

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This is a tired place compared to the wonderful new restaurants in the area. While the food is OK, the service is lackadaisical, slow, almost oblivious. The prices are high. There is no sense of pride or ownership by the staff. It feels like they are resting on past success and have lost interest. read more

Totally amazing..can't say enough good things about Craft. Beautiful space great staff and fantastic food. One of the best stocked bars anywhere including 30 plus great bourbons! Can't wait to return. read more

I'm not one to post reviews all that often, but I feel tonight it's more than warranted. My wife and I have been patrons at Craft, at least, a half a dozen times and each experience has been better than the last. Something you'd expect from any establishment with Tom Colicchio's name on it. Hell, my wife has been dining at his restaurants for well over a decade and has always raved about the service. Even the New York Times did a piece featuring the precision in timing and service at this very place. After years of patronage and gladly spending thousands on amazing food, beverage, and experience, after tonight I'm not so sure we'll ever be back. Which is a disappointment because the food, well, the food speaks for itself. It's top notch and no bite will ever be bad, but the service tonight, was, in a word, disappointing. Let me give you some context. Last year we the same lot of four of us came in for my mother-in-law's birthday. We were treated like we were the only patrons in the restaurant and the place was full. The staff was in lock step, and the manager went as far as to thank my wife's years of coming in with a quick peek at the kitchen. What a special night. One year later were back for the seventh time in a row. The very same birthday (minus COVID, of course), and we wait and wait and are ignored and are ignored. Unfortunately, we cut dinner short, before dessert because we were all so very frustrated. I do hope tonight was the exception and not the rule, but from what I've read on some other reviews, it doesn't seem like it's the case. At the end of the day, I hope someone on staff sees this and takes it to heart. Please bring the place back to the shining beacon it used to be. read more

Great food, beautiful place and service was excellent. It's family style food so enough to share for two. Wine selection was great. We will be back. read more

We had an excellent meal and the service was fantastic and accommodating. The prices are quite high, but each dish was well worth the price if you can spring for it. I highly recommend Craft for special occasions read more

Craft - Beef Short Rib - New American Near Me - New York, New York

Craft is awesome! Decor is nice inside. It was my birthday so they personalized the menu for me. I enjoyed every single thing we ate and drank there. I didn't get pics of the short ribs or sea bass but they were excellent. Food is pricey but worth it. Service was great. I can't wait to return. read more

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RESTAURANT WEEK LUNCH 2019: I made a reservation here to treat my mom out for lunch and service was good but food was a little disappointing as I had high hopes for a Tom Colicchio restaurant. Almost everything was overly SALTY. In terms of decor, it is very modern and it looks great for a business meeting or a date. On to the food... Focaccia Bread with Herb: The bread was soft and it was good but nothing amazing. FIRST COURSE: - Brussel Sprouts Salad (walnuts & bagna cuda) - This was super SALTY. I could barely eat a few bites before I asked the waitress if they could redo it minus the salt. The waitress was very nice and replaced the dish minus the salt and the dish definitely tasted better afterwards. - Ricotta Toast (Kabocha Squash & Apple) - I loved the cheese on the toast and the kabocha squash & apple added a layer of sweetness. SECOND COURSE: - Rigatoni (Short Rib Ragu, Roasted Tomato & Braised Kale) - Rigatoni was al dente and on point. Short Rib Ragu sauce was good but too SALTY. - Roasted Skate (Cauliflower & Sauce Grenobloise) - Fish was not dry which was a plus. The cauliflower and sauce grenobloise was decent but nothing to write home about as it was pretty SALTY. OVERALL - I don't think I'll be coming back here but I definitely recommend you go to Riverpark (another Tom Colicchio restaurant) instead. read more

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Superb service, delicious dishes, crafty cocktails The pork chop is a must try ! ! ! read more

Craft - Pork chop - New American Near Me - New York, New York

Food was delicious, especially the duck that was incredibly tender and just perfect all around. Not overly dim and quite spaced out interior but still a very intimate space, perfect for a slow dinner with some wine. read more

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Absolutely delightful meal. Every dish was beautifully executed. Service was lively and professional. Our server made great wine pairing recommendations and gave us extra wine to try. Busy night but the seating and space didn't feel too crowded. Will definitely go back. read more

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Really want to be in love with this place but it falls short in ways. We came here looking to spend $$$$ for a birthday, and while the ambiance is beautiful and food is delicious the service was lackluster. When you are paying $500 for two people you really just want to have stellar service, our server Leticia was super welcoming and nice but she was not great with telling us the timing of the meals. We ordered a cocktail and a wine (specifically for the meal) but the wine and cocktail came out at the same time and the meal immediately followed. The main course was at our table in less than 20 mins... at a fine dining restaurant I find that annoying. We got the risotto and short rib and both were incredible, but large parts of the short rib were massive fatty pieces so there wasn't much meat to actually eat. After our mains we got dessert which was great! We put in an order for a beer and then our server disappeared. We are perfectly reasonable people but I looked at my watch and she did not come back and check on us or clear our plates for 32 mins and we never got the beer. Once we asked for the check the beer was on the bill and we had to wait another 10 minutes for her to come back and fix the bill. It turns out they were out the beer but she never checked on us to see if we had received it. These are all small things but again for a Michelin star fine dining restaurant where after tip our bill for 2 was $596 I really just expected more. We felt like just a number after dining here. Unfortunate but hopefully it's not always the experience. read more

Outstanding food, excellent service! This was our fourth time here and will keep coming back!

Liked the ambience and space. Wait staff hustled. However, the food was sub par across the board. Good ingredients but not well executed and nothing came out hot! Duck skin was advertised as crispy, but came out soft on an undercooked breast. The confit portion was much better. Scallops weren't seared properly. Bass was served lukewarm. Everything was fairly under-seasoned. Have always wanted to come here but never had occasion to. Was hoping to like it but seemingly coasting on reputation/brand at this point, so won't be returning. For the price, can do much better elsewhere. read more