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    Crafty Crab The Falls

    4.0 (130 reviews)

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    CRAFTY CRAB THE FALLS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Snow crab and shrimp BOOM medium spice
    Pamela B.

    This place would get 4 stars if the service wasn't so horrendous. And the worst part about it is they are so nice you can't really be rude to or mad at them. It's like crappy service with a smile 2 stars for service. We came here for dinner w friends, and the place was not packed at all, but it was painfully slow service. Nobody is at the front to greet you. So you're like do ppl even work here. Then once you sit down, they come to your table, but to get them to come back is like pulling teeth. We coulda walked out without paying the check bc NO ONE COMES BACK. But we'd never do that. Aside from that, the food and drinks are really good. I started with a Moscow Mule, which tasted like a basic delicious Moscow Mule. For dinner, I started with the house salad, which the ingredients didn't really make sense to me and it wasn't like a typical House salad, but it was salad. For my meal, I had snow crab and shrimp, the boom seasoning and medium spice. The seafood is fresh and the flavor was a little spicy. But good spice. It took a while to get water from our waitress. We had to ask someone else for those like shell cracker things and forget about lil forks to get the meat out. Again. The service was crap. But w a smile. We ended the meal with the ice cream and brownie dessert, which was super basic and tasted like from a box. I probably wouldn't have it again. And on that note, I probably wouldn't come back here bc of the service, especially with other seafood boil places around.

    Magaly P.

    The 3 stars are for how nice the people were. They were so kind and friendly that I'm sad to leave a less than stellar review but it's the most I can give. The good- the boils were delicious, well cooked and fun to eat. There were 8 of us and they had a table for us that was comfortable for everyone. There was even a wobbly chair and they switched it out right away. The not so good1 The place had maybe 5 tables when we arrived and 2-3 servers so chances are you'd get fast service. Our meal took 3 hours!!! 3 hours!!! We ordered drinks and they took forever. There were few customers so not sure what the bartender was busy with. Even the bucket of beer, which should have been easy, took a long time. We sat down at 7:22pm and got our appetizers at 8:30p. Our drinks came out 10 minutes later. The entrees came out at 9:25p. The fish in the fish and chips had zero flavor. Everything else was good except the fried clams which also lacked flavor. Not sure if its the same batter.. The worst thing was their choice of programming on the television. They showed Bullet Train and John Wick and no it wasn't a PG version. We said something about it but they never changed it. We were further away so the blood and gore on the 10ft screen didn't interfere with dinner but what were they thinking? Lastly, they dont check their restrooms very often. One of the ladies stalls was in a state I cant describe here. I said something and it was cleaned right away but shouldn't they be checking?

    Maria A.

    We went after lunch but before dinner. We ordered the fried fish with coleslaw, the fried shrimp with onion rings and The crab fries. Everything was pretty good except for the fries. I would not recommend them. The service was super good. She Was exceptional. Taking time to guide us through the menu. The ambiance was okay. Just a regular restaurant. Would o recommend it? Don't know if I would but maybe you should come for yourself.

    Crab boil..
    George E.

    Food was awesome, tasteful, flavorful and very satisfying, service was good, nevertheless the server forgot to bring a refill, that's the only negative, ambience was great, not so crowded, clean restaurant, clean bathrooms. Hostess was welcoming. overall, a positive experience.

    Steamed Oyster
    Jackie W.

    Food was good , service was okay and atmosphere was decent. Had the steamed oysters with the Boom seasoning which was very delicious . Also ordered the fried shrimp and fries basket , also seasoned very well plus they had sweet potato fries that are my favorite. Drinks were very good , bartender is great !

    Nadine P.

    I love this place and I love how big it is! The food is great and so are the drinks. Only reason it's getting 4 stars is because the service is not all that good. It always takes a while to order food or to find someone available. This place definitely needs to hire more folks

    Our happy birthday event!
    Dee L.

    I honestly like this establishment! Maggie you are amazing Like everything prices have increased and quantity decreased. Despite this truth, Maggie you remain lovely and your team truly exemplifies your lead! Christian, you're a newbie, but you rolled with my husband and he's tough Best of luck to you (Jon Seda look alike) Wishing you the best! Dee

    Thanks Hansel for a great service. The best service ask for him when ever you go visit

    Fun photo of the blown up bag of food from my first trip.  Shrimp, Crab Legs, and Sausage!
    Elijah WillIam B.

    I often come to Miami for business, the last few times I've come to this restaurant. As a native midwesterner, I come from a state with huge portion sizes and generally friendly service. Every time the service has been outstanding, and the food has been plentiful, delicious, and fresh. I am always blown away by the LACK of people in the place eating. Legitimately hasn't been more than 25% full any of the times I have come. (Late lunch/Early dinner generally). If you're on the fence, I highly recommend giving it a shot. I get the Headless Shrimp and some Sausage in the Cajun/Garlic spice combo my server recommended. Shout out to my server Dalay, she was friendly and sweet the entire time.

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    3 years ago

    The server was great!!! loved the energy, the food, the music, the TVs, the everybody 10/10 5 STARS

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    4 years ago

    Delicious meal with great prices and good service I will definitely be back very soon and tell all my friends about it .

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    4 years ago

    This was my first time here but not my last. Great food and the service was excellent. Ask for Wayne....he is amazing! My new favorite place

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    3 years ago

    Very good food and service! Good selection of draft beers. Boil was very tasty and fresh

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    4 years ago

    Walked in , walked out .. Dj blasting Latin music . Couldn't hear myself think. Very disappointed.

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    4 years ago

    Food is amazing!! Every visit has been great! Clean, big space, no wait, nice vibe for Sunday football with great food!

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    Page 3 of 4

    Ask the Community - Crafty Crab The Falls

    Do you take reservations?

    I am sure they do, especially for a big group. But when we visited, we walked right in and we enjoyed the place on our own right in front of the biggest screen tv I have ever seen! Enjoy.

    Don’t See Your Question? Ask Away!

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    Golden Rule Seafood is one of those South Florida spots that reminds you why you live here in the…read morefirst place. We brought my sister for her birthday lunch, and from the moment we sat down outside, it just felt right. Blue skies, that warm Miami breeze, the kind of afternoon that makes you slow down and actually enjoy the people you're with. Sitting on the patio along South Dixie Highway, you get that classic local seafood vibe without any pretense. Just fresh air, fresh fish, and good energy. Now let's talk about the service, because it deserves its own spotlight. I'm totally blind, and if you've followed my reviews before, you know I notice how places handle that. Our server was phenomenal. She was attentive without hovering, detailed without being overwhelming, and helpful without a hint of being patronizing. She clearly paid attention to where everything was placed, described the dishes in a way that made them come alive, and made sure I could navigate the table comfortably. That balance is rare. It's professionalism mixed with genuine care. Thank you for that. It mattered. And the food. Wow. We started with the tuna wontons and conch fritters. Both were fresh, flavorful, and perfectly done. The tuna was bright and clean, with just the right crunch from the wonton. The fritters were golden and crisp outside, tender inside, with that classic South Florida seasoning that makes you want "just one more." I had the lobster bisque, and it was rich without being heavy. Smooth, creamy, layered with flavor, and clearly made with real attention to detail. My sister's boyfriend ordered the shrimp tacos, and they were loaded, well-balanced, and packed with fresh seafood flavor. My wife had the grouper fillet, grilled to perfection. I sampled both my sister's blackened fish and my wife's grilled grouper. The blackened had that beautiful, slightly spicy crust that wakes up your palate without overpowering the fish. The grilled version had what tasted like an Old Bay style seasoning that complemented the natural sweetness of the grouper perfectly. Everything was cooked exactly right. Nothing overdone. Nothing rushed. Just quality seafood handled the way it should be. All in all, it was a fantastic birthday lunch. Great service. Great food. Classic South Florida atmosphere. And the best part for us, it's right near home, which means we'll absolutely be back. If you're looking for a relaxed, authentic seafood experience in Miami, Golden Rule Seafood delivers.

    Golden Rule has a large Chickee Hut surrounded by lush, tropical landscaping. There's a fish market…read moreinside and you're able to order those fresh catches on the menu as well. My blackened grouper sandwich was delicious, but the portion seemed a bit undersized. The same could be said for the "bow" buns--great flavoring, but I was surprised there was only one shrimp per bun, and the order only came with a pair overall. My girlfriend also enjoyed her lobster bisque and side salad. They also had a nice list of craft beers to choose from & we'll certainly be back again, hopefully for some live music too.

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    Crab cakes - amazing!!!!
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    Darn good pis colada... yes, this was my drink!

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    The Fish House

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    Nothing like enjoying my bday weekend with friends at my fave live jazz bar in this area of Miami!…read moreWe called in on Saturday night and got a nice comfy half booth in the live music room right away. The room is so cool, staff is relaxed, cool and inviting. Tonight Ollie is onstage playing guitar, singing and taking all our favorite requests! We all sing along and have a great night of good food, good music, good drinks and great company of other live music enthusiasts! They have a fresh fish case stocked with great stuff including stone crab--The food is terrific! From my favorite raw bar starters, fish soup, sushi, whole fish, protein bowls, steak/chicken, kids choices, and the like. Menu is huge, something for everyone. The complimentary starter is fish dip and saltines. It Definitely sets the fish house mood! I love the decor--so jazzy, so mardi gras, so eclectic kitsch. It's just a relaxed fun time right on Miller Drive. Feels almost like a speakeasy! Aahhh, Miami--so chock full of these little unsung spots that you must be a local to know the secrets! All the fun is inside here. Check it out, it's all good at the Fish House. Thanks for following me, happy 2026! ~Tami in Miami

    Visited this past Friday for Happy Hour. Had not been here in years…read more We have been to the one in Key Largo which is also fantastic. Nice and rustic ambiance, definitely seafood related decor. Welcomed to the table with crackers and seafood dip. I could eat a tub of the dip! Ordered two Margaritas for $6 each which were excellent in regular good size mug. Service was very good team effort. Appetizer was conch fritters, rather small, but tasty with dipping sauce. Lobster bisque on point, can eat a 5 gallon bucket of this easily. My wife had the fried shrimp with parsley potatoes. Tasty and enjoyable. I had the shrimp linguini covered in Parmesan sauce. Ate every bit of it even though I should of taken half home. Definitely recommend going for Happy Hour and save half the cost of dinner menu. Almost forgot Cuban Mojito to finish off the meal. Overall, just as good as the first time we came years ago. Go get yourself some !!!

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    Bonefish Grill

    Bonefish Grill

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    Bonefish is always a good option for an impromptu lunch or dinner with family and friends,…read moreespecially on Sundays. It's nice to make reservations on their website to skip the long line. Once there, we're greeted with smiles and seated right away. We were served by Monica, who was attentive, knowledgeable and simply pleasant. She quickly brought us our endless bubbles & bloody Mary's and loaf of their delicious rustic, warm bread and spiced olive oil for dipping. What we had: * BFG Tuna Steak & Eggs - Ahi yellowfin tuna steak cooked medium rare, two sunny side up eggs, toast with a side of their mouth watering garlicky mash potatoes. * Chilean Sea Bass - cooked so perfectly, it'll melt in your mouth. So tender, juicy, and flaky. This dish is always a winner in my book! Served with green beans and mash potatoes. * Georges Bank Scallops (no shrimp due to allergies) - ask for double scallops and they are more than happy to oblige. Served with Ceasar salad and mash potatoes. The prices are very reasonable, the service is great, and the food is delicious. The bathrooms on the other hand, could use some attention. They are simi clean and the trash cans are at times overflowing. This is why they don't get the full 5 stars.

    We had been to many Bonefish locations in different states and cities, but this was our first visit…read moreat the Kendall location. We came here with our daughter for Valentine's Day. We had a reservation for 5 pm, and it was already busy when we got there. Within an hour it was absolutely packed. They had added more tables to the dining room which made it a bit challenging navigating to the bathroom (especially with a 3-year-old), but everyone was really friendly. The food was incredible. I had a Blackberry Red sangria or two... haha, and it was the perfect mixture of refreshing sweetness and wine. We ordered Bang Bang shrimp as our appetizer as we always do. I think most people have had this but, if not, the slight heat flavor is great combined with the crispiness of the shrimp. Our daughter had popcorn chicken and fries (not pictured), which the server kindly brought out first. Oh and of course the delicious bread. For his meal, my husband had the Lobster Ravioli. The serving size isn't huge, but he liked the flavor. I ordered a special off the Valentine's menu - the Lobster (imperial style) Stuffed Shrimp. It came with a lemony garlic sauce, broccoli, and jasmine rice. Every bite of this meal was so delicious. The lobster shrimp combo was so tasty, and even the broccoli was seasoned and buttered to perfection. For dessert we had the Seasonal Creme Brulee for which the flavor was chocolate. It came with frozen cranberries on top. I have honestly not had a dessert this good in who knows how long. The three of us were enraptured with how good it was. I didn't catch our server's name, but she was so friendly and attentive. She interacted with our 3-year-old so much and so well which is so above and beyond, but it made things go so smoothly for us and our daughter (whom we do not bring a screen for to restaurants), and she entertained all the random things my daughter wanted to tell her. In all we had a great experience, and I'm glad this is where we ended up going for Valentine's Day this year!

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    Bonefish Grill
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    We came in from Houston Texas. Let me state that first. Drove 45 mins outta Miami from off a cruise…read moreand came here. First time here. Let me tell you. This place did not disappoint!!!!!!!!!! Shouting from the rooftops WE LOVE THIS PLACE!!! Food was great. Service was excellent. The inside was super cool and all that we never imagined. Coming back!! Food is so good. I felt like Luffy for real. Bring me more. As I look for Sanji in the back. Come and check this place out. That Getty feeling you get when you know you in a place that you watch on tv. You get it. So happy right now!!! #onepieceout

    This place was pretty good! I will say the only downfall is that you can't make a reservation. It's…read morefirst come, first serve for seating. If you are with a big group, you have to wait a bit. We were a party of 12, the staff was very accommodating and managed to sit at 2 tables of 6 people side by side. The place is kinda small so not really ideal for larger groups. We still had a wonderful time. The food was all delicious from the appetizers to the entrees. I really enjoyed the gyozas, they were crunchy on the outside but so savory on the inside. The soup dumplings literally burst in your mouth. They were so yummy. The fried milk bun felt like I was eating a Thai donut, I expected something different but it was good. As an entree I enjoyed the Tonkatsu hot pot, presentation was 10/10. The broth tastes so good, I couldn't get enough, they use rice noodles for this dish specifically which I love. Everyone was great service wise, very kind and accommodating. The only thing I will say is that 2 dishes took longer than expected to arrive so some of the people in our party had to wait a bit longer to eat their food. Other than that, we enjoyed the food very much. The boba tea was also so good! They have a good variety of flavors to choose from, my cousins got a rainbow one and it looked so appealing to the eye. I had the green tea lemonade and added boba, it was very refreshing.

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    Pilon Miami

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    I had been meaning to go here for a while, and we ended up going one night sort of randomly and…read moredidn't know what to expect. First of all, it's so beautiful inside. On the outside it's a little unassuming even though the plaza itself is nice, but the decor inside was elegant. Our server was really friendly. Unfortunately, she di forget to bring into our appetizer. But we even forgot until after we were eating dinner so we didn't say anything (and it turns out it wasn't on the check either). We went at around 8:30 pm on a Friday night and there were only a few other tables, it they're open until 3am so we assume it is more of a late night spot. We both thought the food was incredible though. I had salmon (which was cooked to perfection) and cilantro rice. I ordered vegetables (zucchini, tomatoes, and broccolini) which were also surprisingly tasty. My husband had the mofongo. It was just different from the typical Puerto Rican mofongo in that didn't come with sauce other than some garlic sauce, but the taste was still great. He also liked the chicken that came with it. We will def be returning here in the future!

    The food was tasty. Good options/variety on the menu. Plenty of indoor and outdoor seating. Had…read moretake out, only complaint was that the salad was soggy by the time it got to the house because they put it on top of the hot chicken and mofongo. The food was tasty.

    Photos
    View from the back of the restaurant facing the stage in the front.
    View from the back of the restaurant facing the stage in the front.
    Shrimp Ceviche, Vuelve ala Vida - Seafood cocktail (Venezuelan style) shrimp, octopus and fried calamari. Yum!  Sauce was AMAZEBALLS!
    Shrimp Ceviche, Vuelve ala Vida - Seafood cocktail (Venezuelan style) shrimp, octopus and fried calamari. Yum! Sauce was AMAZEBALLS!
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    Absolutely loved the service from Frank. Very personable and pleasan…read more The braised short rib was next level and so was the Pavlova. Wonderful brinch.

    We recently hosted our wedding dinner celebration at Chef Adrianne's Vineyard Restaurant & Bar, and…read moreit was everything we hoped for and more. As longtime guests who have enjoyed countless date nights here over the years, choosing Chef Adrianne's for such an important milestone was an easy decision--and they absolutely exceeded our expectations. The food was phenomenal, as always. Our guests could not stop talking about the filet mignon, short rib, salmon, and pork wontons. The croissant bread pudding was a huge hit as well, with both the dark chocolate and white chocolate varieties receiving rave reviews. Every dish was beautifully prepared, flavorful, and served perfectly. With 41 guests, delivering that level of quality consistently is no small feat, and we want to give a heartfelt thank you and shoutout to the chefs and entire culinary team. The kitchen staff truly knocked it out of the park. The food was one of the highlights of the evening, and our guests are still talking about it. What truly made the evening exceptional, however, was the service. We had 41 guests, and our servers--Evan, Alonso, and Frank--were outstanding. We've had the pleasure of being served by them before, and each brings something unique and valuable to the dining experience. They were warm, attentive, efficient, and incredibly organized throughout the entire evening. Despite the size of our party, they handled everything seamlessly and made every guest feel genuinely cared for. A special thank you also goes to Chantele, our event coordinator. As any bride knows, planning a wedding comes with plenty of questions, concerns, and emails. Chantele was incredibly patient, responsive, professional, and kind throughout the entire process. She answered every question with grace, was attentive to details, and helped put our minds at ease. Her professionalism and courtesy played a huge role in making our celebration such a success, and we are so grateful for her guidance and support. It was a particularly hot day, and the team thoughtfully brought out fans to help keep everyone comfortable. That small gesture was just one example of how attentive and helpful they were throughout the night. From coordinating the event to managing entrée orders and ensuring our guests were comfortable and happy, the entire staff went above and beyond. The atmosphere, food, service, and hospitality combined to create a truly memorable celebration. We feel so blessed to have shared such a special occasion at a restaurant that has already been part of so many wonderful memories for us. After at least a dozen dinner dates here over the years, it was only fitting that we celebrate our wedding with the people and food we've come to love. Thank you to Chantele, Evan, Alonso, Frank, the talented chefs, the kitchen staff, and the entire Chef Adrianne's team for helping make our wedding celebration unforgettable. You didn't just serve a meal--you helped create memories that we and our families will cherish for a lifetime. We will continue recommending this restaurant to everyone we know and look forward to celebrating many more milestones here in the years to come.

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    Guava llycee martini is to die foe
    Guava llycee martini is to die foe
    10oz Harris Ranch Black Angus Filet
    10oz Harris Ranch Black Angus Filet
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    Crafty Crab The Falls - seafood - Updated July 2026

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