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    Crave Kitchen & Bar

    4.4 (667 reviews)
    ModerateBars, American
    Closed 10:00 am - 9:00 pm

    Crave Kitchen & Bar Photos

    Business Info

    CRAVE KITCHEN & BAR ATMOSPHERE

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    Sarah H.

    Grabbed dinner here with my work team and it worked out great. We had such a great server who was hilarious. Food came out quick and so did drinks! Next time I'd like to get dinner on the rooftop! Highly recommend going!

    Rosemary focaccia
    Tristen R.

    One of my favorite restaurants! Our waiter made great suggestions, was fine with substitutions, and our water was always full! The food as always was delicious. My favorite is always the rosemary focaccia with ricotta truffle honey ricotta. We also shared a wedge salad between the 4 of us! For entrees we got the halibut, short ribs, Crab and Shrimp Udon Carbonara, and double stack crave burger. They have such a great selection, and we're never disappointed. You have to end with their key lime pie, it's divine. A great place to go for date night with a fun atmosphere, music was a little loud for my parents:)

    Short rib dumpling appetizer
    Jessie B.

    Great restaurant in Eagle but the (glass) wine list is seriously disappointing. It's hard to believe such a nice restaurant would only carry cheap grocery store wines with so many amazing local wineries... but alas- at least the cocktails are well made. The menu has a nice variety and the service is always friendly and accommodating. It seems to stay quite busy, so make sure to make a reservation! And Crave... please improve your wine selection, it's embarrassing.

    The team
    Jeff C.

    Great local bar and restaurant with very good service! Koah and her team, pic below, took very good care of us and the food was all amazing from tuna tartar with guacamole appetizer to the pork short ribs over spaghetti squash and frankly the cheese cake! With a lively bar and great energy. I will be back!

    Menu
    Kimi S.

    Amazing food, scratch kitchen made, delicious twists on cocktails, fantastic service, delivered in a modern wood/stone/onyx accented ambiance. What a treat, to celebrate our Aunt's 95th Birthday Celebration! We had a large group that tried everything. Cocktails included the Devil you know Rita, Going down south (Mezcal), Huckleberry Mule, The Dragon. Starters included the Rosemary Focaccia. The absolute best truffle honey ricottta. A must. Then an array of entrees, winner was the pork shank! Tangy, slightly spicy fall off the bone flavor from the special Kurobota pork. The night ended w/Don Julio and Celebration cake! What a treat, a five layer specialty cake. Amazing experience, delivered by a great crew, and led by the best, Ken.

    WOW!  Can someone say CELEBRATION CAKE
    Allyzon T.

    They had me at hello... but really had me at the short rib dumplings and espresso martini My husband took me here for my birthday and we originally came for the sushi (because if there's sushi on the menu, we're going ). And wow -- everything delivered. The sushi rolls were fresh, flavorful, and straight-up gorgeous. Every plate looked like art. The short rib dumpling appetizer? SO good. And the espresso martini? Smooth, strong, and exactly what a birthday girl deserves. The vibe is clean, cozy, and perfect date-night energy. Dim lighting, cute bar, great ambiance -- very "let's stay a little longer" kind of place. Our server was amazing too -- super attentive and made me feel extra celebrated all night (as they should ‍). Then dessert came out and they did the most -- a 5-layer cake with homemade gummy bears AND a giant sparkler candle shooting sparks like it was New Year's Eve Total main-character moment. The only tiny downside was the cake itself was a little dry, but honestly the presentation made up for it. Great sushi, great drinks, great service, great vibes. 10/10 birthday spot -- we'll definitely be back.

    Lobster Crab Roll
    Nate T.

    If you're reading this review and have not dined at this establishment yet. Trust me when I say, make a reservation asap because this will be your new favorite restaurant in Idaho. From the moment my party of 6 sat down, service from Ray was impeccable. This place has a great bar area, with a couple of tv's as well as a section of tables with glass walls to watch the sunset. Now for the food...we basically ordered almost half the menu and almost everything was amazing. Being a fisherman, I know it sounds crazy but the sushi dishes were top notch. The appetizers were mind blowing. The entree's definitely were palate pleasing and the bartenders made some exceptional drinks. The desserts were bomb! I will definitely be back since I do come to Idaho at least once or twice a year. Check the pics out to see all deliciousness.

    Steak with the best ever mushrooms
    Charmaine G.

    What amazing food!!! I want to go back already. I'm visiting from Cali but I would eat here once a week if I lived in Idaho. The service was above and beyond great. The decor and ambiance so beautiful and relaxing the wood just makes you feel wonderful.

    Short rib dumplings and house salad
    Mark R.

    It's as good as all the reviews say. Sat at the bar. Service was prompt and friendly. The New Old Fashioned is an excellent riff on the standard. The maple syrup is a great touch, especially this time of year. I opted to work around the menu a bit. Had the short rib dumplings, house salad and hamachi roll. Each was excellent. The whole experience was positive and enjoyable. I would definitely go back.

    Outside
    Paul M.

    This is a nice upscale restaurant for a nice night on the town dinner and drinks kind of place. Inside is elegant and modern. Tammy was my server and she was very friendly and attentive. I ordered the Wagyu Bolognese and the sauce had a great flavor but the noodles were disappointing. I was expecting a wide and thin pasta but instead these noodles were way too thick, maybe 3x as thick as they should be. Still had a good flavor. The star of the show was the dessert. Ordered the "special" which was TIRAMISU!!! This needs to be on the regular menu, it was AMAZING!!!! Had delicious house fudge on the sides and was topped with two delicious creme puffs!!! Very original, something I will remember and as their name states, will CRAVE!!!

    Steak pasta
    Kenya Kristi N.

    Absolutely lovely environment. Staff is friendly. The food is absolutely delicious ! I personally had the steak pasta and we had the hot rock appetizer . Just trust me. AMAZING

    Expresso martini

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    5 years ago

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    1 year ago

    Forget the rest of the food, just order the key lime pie! Since this review needs to be longer...I repeat just order the key lime pie

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    11 months ago

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    1 year ago

    Excellent service and the tamale Benedict is something every person needs in their life.

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    1 year ago

    Great food and great service. I really enjoyed the wage appetizer. The environment is good for any occasion.

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    2 years ago

    Great room, cool vibe. Better than average food. Great wait staff, but boring dinners.

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    1 year ago

    It was wonderful!! The employees treat you like you're the only customer they have. The food is great, and easy on the pocketbook.

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    2 years ago

    Our favorite place to eat. We always take visitors here when they come to town. Amazing food and staff.

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    1 year ago

    BEST gluten free options and quality of food is spectacular. I really enjoyed the atmosphere and the attentive staff.

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    4 years ago

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    Page 5 of 17

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    Coyne's Restaurant & Bar - BUTLER'S STEAK RISOTTO

Charbroiled wagyu flat iron, mushroom duxelles risotto, lemon-garlic grilled asparagus and Tabasco gastrique.

    Coyne's Restaurant & Bar

    4.1(323 reviews)
    1.3 mi
    $$

    Great date night with happy hour and a meal. Our drinks were cold and delicious and we had the…read morecurry lettuce wraps and fries. Both were fresh and the fries had the right amount of crunch. We had the shrimp pasta dish and the sauce was very different but tasty. Fresh pea pods topped the dish. We ended the night with decadent huckaberry cheesecake. So creamy and topped with fresh fruit. I love the atmosphere and the people. Great experience. Only negative is bathrooms need to be cleaned more regularly.

    I went for Easter brunch with my kids and my in-laws. When I tried to order a nonalcoholic wine, I…read morewas asked for my ID. I didn't have it with me, so I wasn't able to get one. I understand policies need to be followed, so I wasn't upset, but I was surprised that no one else at the table was carded, even though others were ordering alcoholic drinks. For context, I'm 37, so it just felt a bit inconsistent. Unfortunately, the service overall didn't improve from there. Our food took over an hour to arrive, and by that point my 4 year old was starving. I felt terrible, but there wasn't much we could do except wait. The food itself was decent, but there were a few letdowns. My husband ordered a breakfast chimichanga and was told it would be large, but it ended up being a pretty standard burrito size. On top of everything, our server didn't acknowledge or apologize for the long wait, which added to the frustration. Overall, it wasn't the experience we were hoping for, especially for a holiday brunch.

    Photos
    Coyne's Restaurant & Bar - On the way to the patio

    On the way to the patio

    Coyne's Restaurant & Bar - Cream Lobster linguine, sweet potato waffle fries, chicken gumbo, ahi tuna nachos, fried chicken sandwich, poke bowl.

    Cream Lobster linguine, sweet potato waffle fries, chicken gumbo, ahi tuna nachos, fried chicken sandwich, poke bowl.

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    Matty G's Steakburgers & Lobsta' Rolls - Hail Mary

    Matty G's Steakburgers & Lobsta' Rolls

    3.8(47 reviews)
    0.2 mi

    Marty G's is nestled in a nice strip mall across from Luxe theaters. When you walk in, you're met…read morewith a nice rustic bar vibe and a "seat yourself" sign. It's a nice sports bar theme, but also welcoming and cozy. Once we sat down, a server came over immediately with menus. It seemed like she was the only server though, which made me feel badly for her...she never stopped moving the entire time we were there with taking orders, serving, refilling drinks, taking payments, etc. We had a party of four - I ordered the "Hail Mary" (2 patties, onion rings, bbq sauce, bacon, American cheese and pickles), hubby had the double steak burger and my friends ordered "The Big Hurt" and "Bullet Work". Bonus points for having multiple fries options (regular, garlic, French fry dippers and sweet potato), but unfortunately for me, they were out of sweet potato. Food came out relatively quickly and everything looked pretty delicious. My burger was bigger than I expected, which I appreciated. The onion ring was the perfect size for the patty and the drizzle of BBQ sauce was enough to flavor the burger without drowning it. The only downside was that the bacon wasn't crispy enough and the cheese was barely melted. The patties had some nice, crispy edges and the bun was soft even though it was toasted. It might have been bumped up a notch with some mayo on the bun, an extra slice of cheese and lettuce, but overall, it was a nice, very filling, burger. The fries were perfectly seasoned, slightly battered and the fry sauce was a great compliment. Everyone finished their meals and raved about how much they liked their burgers. Due to the one server taking care of so many tables, we didn't see her again until it was time for the check. Thankfully the water glasses were enormous and I luckily made it through dinner with just enough to drink. We would definitely visit again to check out all the great options on this menu!

    Ehhhh... I have mixed feelings. I never shy away from a…read moreburger. In fact, it's my go to. Maybe 'smash burgers' aren't my thing. Sadly they taste too done. While everything was alright, I preferred the sides to the actual burger sadly. The meat was too crispy around the edges. We went twice in one week even but haven't been back since. The second night, I just decided the meat was overcooked and the patty was over salted. There's so many burger options out there to try before I feel like I'd return.

    Photos
    Matty G's Steakburgers & Lobsta' Rolls
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    Triple Crown

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    Tavern at Eagle Island - Bbq bacon cheeseburger

    Tavern at Eagle Island

    3.9(232 reviews)
    3.1 mi
    $$

    Update: Even before we actually moved to the Treasure Valley, we have been coming to The Tavern. We…read morehave been here now for nearly two years, and we came here today, Friday, for an early dinner. It was not crowded, and we were seated right away. For some reason, we were seated in a corner booth near the bathrooms, while other customers were seated elsewhere in the restaurant. We didn't mind, however, because it was nice and quiet. And, for me, convenient. My wife had the Sirloin Salad, and I had the Ahi Poke Salad. My wife said that her meat was cooked the way she likes it, and the rest of the ingredients were delicious. For me, the ahi, sesame vinaigrette dressing, wonton strips, onions, and greens were very good. The food is always good at The Tavern. And, the prices are reasonable. Unlike our past experiences, the service this time around was not up to our usual. Our server, Hannah C., seemed in a rush and impatient. Though she told us to ask her if we had questions, I didn't find her responses to be pleasant. The first dish my wife was interested in had Boursin cheese. My wife had not heard of it, and she cannot eat a lot of cheese. She preferred something milder, like mozarella. When she inquired of Hannah, the reply was terse. "We don't have mozarella." "Do you have another milder cheese?" "Like what?" Not in a nice way, and not professional, in my opinion. And, she was loud. We waited longer than usual for our food, and when Hannah brought it, she just dropped the plates and split. To her credit, she did check in on us once during our meal. Now I don't know what kind of day Hannah was having. Maybe not so good. I don't know what kind of person she is, and I'll give her the benefit of the doubt that she is a nice woman. Hopefully she is not like how she was with us to all of her customers. I'm a 20% tipper. For her, it was 18%. I wasn't given a choice, but I would have gone down to 15%.

    Tremendous food!!! Great atmosphere! And the service was spectacular…read more Our server was professional, courteous and very focused on meeting our needs and expectations. A great experience.

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    Tavern at Eagle Island - Inside

    Inside

    Tavern at Eagle Island
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    Eight Thirty Common - Carnitas Hash Benedict at Brunch

    Eight Thirty Common

    4.0(498 reviews)
    4.5 mi
    $$

    Very comfortable gastropub in original downtown Meridian. Large dining area with various types of…read moreseating makes this a very accommodating location. With its varied menu and delicious happy hour selection this place could be a favorite for a wide variety of the local population. Classy, welcoming with engaging staff. While the selections of taps are diverse and smart for diners, it is the kitchen that is the real star here. We tried the Happy Hour fare (3-5 pm). See the pics for details. We also tried the Kobe sliders, but they fell short of the Chicken Sliders with their tender, juicy cuts of breast. The lineup of drinks are on full display at the bar and with scannable menus. This is a solid place for bringing friends or family for a gathering - yes, like the name suggests "Common". If anyone in your group cannot find a drink and meal to their liking, then you need to replace that person from your social circle or family. 2 hour free parking directly behind the building makes this location much better than the downtown businesses in the liberal ghetto of Boise where they will soon tax the air you breathe. Here, the pricing will not require you to take out a second mortgage as the Boise elites would have you do for eating in their downtown. It is no surprise that more quality dining places are opening in cities like Eagle, Caldwell, Nampa and Meridian where Idahoans can enjoy life.

    Food was meh....we ordered appetizers as we like to share and wanted to eat a bit healthier. We…read moreordered the Brussel sprouts which were cooked to death and over seasoned. The rib appetizer was also cooked to dry bones. The steak fritters were battered and deep fried? Why in the world would you do that to a perfectly good piece of meat? My guess is because it wasn't a good piece of meat. That also was overcooked and just weird. Definitely overpriced as the food was not good. Maybe they have something they are known for and we missed something? Either way, too many options out there to ever try again. It was a miss for us. The set up and ambiance was nice and they were very busy so people must like it. We sat at the bar and service was fine.

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    Eight Thirty Common - Front area

    Front area

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    Bardenay Restaurant & Distillery - Eagle - Cheeseboard

    Bardenay Restaurant & Distillery - Eagle

    3.8(607 reviews)
    1.1 mi
    $$

    Love this place! Excellent service and food and price! We happened to be there on St Patty's Day at…read morejust the right time- unexpected surprise with an Irish bagpipe band that entertained everyone! So fun!

    Headed to Bardenay in Eagle to celebrate my birthday with some family tonight. They arrived first…read moreand got us a table out on the patio. It was the most perfect day for outdoor seating. And with the view by the patio, how can it not be the most perfect setting to enjoy my birthday dinner. We just stuck with water since it was on the warmer side today. We just went straight in for dinner. As much as the appetizers sounded lovely, I was ready for the main event. So for dinner tonight I ordered the charboiled salmon with seasonal veggies in place of the salad. My salmon was plated beautifully with nice char marks on it. The veggies were a variety of squash and were sautéed nicely. And you can tell visually that they were seasoned nicely with spices and herbs. I dug right into my salmon. My first couple bites were delicious. I did spread some of the sun dried tomato butter on my salmon. The butter was fantastic! It added a nice flavor element to the salmon. After I ate about a a fourth of my salmon, I noticed that it was not cooked all the way through in the middle. With my new kidney, I can't have rare or undercooked fish. My immune system can't handle a parasite if the fish were to potentially contain any. I shouldn't have assumed that it was going to be cooked all the way since our server didn't ask how well I wanted it cooked. I did have to send it back and have another one remade. While my new fish was being prepared, my server gave me a small salad plate to transfer my veggies to. I got to work on them so I wasn't staring at my family eat. The veggies were cooked perfectly. They weren't overly soft or still raw. It had a nice bite to them while still being tender. Unfortunately, they were overly seasoned and was on the saltier side. I was hungry so I polished them off. But I did have to drink a good amount of water to help with the saltiness. Thank goodness the portion was on the daintier side. As hungry as I was, it would have been bad if it was a bigger portion. All that salt would not be good on my new kidney. My second round of salmon came out. Was it as pretty as my first plate, no but it will do. I'm sure they set the flame on high, let it sit on the grill for a while and then flipped it to cook the other side. I have cooked salmon well done plenty of times and have it come out tender. When you cook for a living, having cooking times for your dishes should be down to a science in your kitchen. Unfortunately, the salmon was super dry and flavorless. As hungry as I was, I ate it. The butter did help with the dryness of the salmon. But I shouldn't have to rely on butter to make the dish edible. For my birthday, I got a free dessert. I chose the gluten free carrot cake. My cousin eats a gluten free diet so I thought this cake would be perfect for all of us. I enjoyed the cake very much! The cake was moist. The spices in the cake were fragrant and very noticeable in each bite. I loved the frosting on the cake. Since the cake wasn't overly sweet, the frosting added a nice sweetness to it. I enjoyed the cake very much! Our server did a mid job. There were times when she would be gone for long periods of time and we had to wait for her. The patio was perfect with its stunning view. Dinner was ok but dessert was fabulous. Overall it was a decent experience. I do look forward to coming back and enjoying the outdoor patio with my husband for a date night. I just know now to make sure I vocalize everything to my server so I don't end up with dry salmon again. I do want to come back and have a better experience.

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    Sockeye Grill & Brewery - Nachos with Carnitas

    Sockeye Grill & Brewery

    4.0(359 reviews)
    3.6 mi
    $$

    It's been a few years since I have been to Sockeye. It's getting warmer out which means it's patio…read moreweather time! My girlfriends and I decided we needed to get some grub and enjoy the patio weather today so we all picked Sockeye to hit up for our monthly outing. I arrived first and the patio area was pretty chill. Was sat at a great table and hung out till the rest of my friends showed up. My two friends and I did get to peep out the menu for a bit. Our last friend who is notoriously late allowed is some extra time to really check out the whole menu without feeling rushed. Happy hour was going on so of course the apps were calling to me. I can make a meal off of multiple appetizers. We finally got food ordered when our last friend showed up. I got the salmon and shrimp crab cakes. I have left Sockeye hungry before after having dinner here so I also added a side of chili just in case. I was ready to eat! My crab and shrimp cakes came out looking fabulous. They were fried a nice golden brown. So crispy on the outside and savory on the inside. I love the aoili that was on top, it added an extra flair to the crab cake. 3 were in an order and it was the perfect amount. I smashed all 3 and they were so good! I did have a couple bites of the chili. It was hearty in meat and beans. Rich in flavor and filling. I'm looking forward to adding this chili to some fries with some cheese on top for dinner later. I know it's going to be so good. Our server did a great job tonight. Despite the fact that she had to wait till our last friend to show up, our server was on top of it. Our water was always filled, she checked up on us and always made sure we were happy. As a past server, it's hard to manage time between tables when the whole party isn't there. Our server didn't have that issue today. My girlfriends and I had a great time. We enjoyed the food, enjoyed the atmosphere and was happy that we got to do this all on the patio. I always forget that there's a Sockeye by us off of Hill Rd. I will have to check that one out soon to grab more crab cakes. I do look foward to coming back to this location and enjoying another round of appetizers on the patio here.

    We were in town for 8 days and ate there three times. Took guests one time…read more The salmon dinner was killer. Got it twice. Deep fried salmon was good but far too much for one person. The onion rings great. Meatloaf was ok. Mac n cheese was just ok. Dry. The guests liked the burgers. The salads were good. None of us did any of the many beers. Service was good. Tons of parking. Family place with a ton of tvs. We caught the NCAA bball games and there were very accommodating. There are TVs in the booths. When we go back, I'll go back.

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    Sockeye Grill & Brewery - Hubby likes Lonesome Larry the best.

    Hubby likes Lonesome Larry the best.

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    Birria taquitos

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    Crave Kitchen & Bar - bars - Updated June 2026

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