I came here with my family for brunch. I was a little disappointed in the menu it didn't really…read moregive "diner" and the food was just okay I didn't really like it. The restaurant is kinda small and there were gnats everywhere while we were eating. The staff was friendly though.

Okay so apparently this place is back open again. Not sure why they closed but it's definitely…read moreopen! The inside is cute and giving a retro vibe and fits right in the neighborhood. This diner is owned by the same people who run Sean's Harvest Market. It's counter service and they bring the food to you. I ordered the breakfast casserole with a side of fruit and berries. My hubby ordered the breakfast omelette plate. Our food came out super fast, but not gonna lie; we were underwhelmed. We thought everything tasted okay. The warm avocado in my casserole threw me off, but it was a warm and cheesy goodness. Overall, this place gets a 3.5 out of 5 for me for great service with mediocre food.

Excellent. The food, the ambience and the people. We were a party of 6 and we had lots of fun.read more

Fantastic experience! The flavors and the music... My tummy is full and content! I'm getting peach…read morecobbler to go.

I enjoy this place, it's not pretentious, it is such a welcoming atmosphere. As soon as you walk in…read morethe door you are greeted, whether it be by the bartender downstairs of the host upstairs. Our first visit here they host was yelling a greeting down the stairs as we were coming up. He was prepared for us and had menus in hand and led us to a table as soon as we got up there. Sat at a table in front of some big windows that overlook the street down below. A quick look over the menu and I had my choice. Seeing that they serve breakfast all day I knew what I was getting. Biscuits and gravy, upgrading it by adding hashbrowns. That felt like the right thing to do. Like hardcore the right thing to do. When I think biscuits and gravy I usually think a biscuit smothered in sausage gravy. However, they do a bit of a twist on it here. They give you two sausage biscuits drowned in that homestyle gravy. That way you are guaranteed a bite of everything as you go in this meal. It was delightful to have bite like that. Then when you finish that off, you can use that gravy as a flavor enhancer for the hashbrowns. I mean they can hold their own, but combining things are always great. This was so good that when I came back again a few days later, I had the exact same thing. I know if I was in the area, I would be back again and again. The service here is top notch. The servers know the menu quite well. They were able to run down that menu and let you know anything about any given dish. This place is easy to get to if staying nearby in one of the hotels. Or you can access it through The Hub.

I would give this establishment 3.5 stars. I was in the downtown area on a visit and decided to…read moretell them before heading back to the airport. This place has plenty of seating. Stuff was friendly and helpful. Drinks were okay, was told it was a full bar but they couldn't make several drinks I asked for. Food was average, I had a cheeseburger and fries.

If you've ever driven past the Marietta Diner at night, you know it looks like a neon spaceship…read morelanded right off Cobb Parkway. I finally pulled up on a Wednesday afternoon for lunch, and honestly, the sheer scale of this place is hilarious. The parking lot alone is a whole ecosystem, and the inside looks like it can comfortably seat half of Metro Atlanta with room to spare. I came with a serious appetite, so I went straight for the classic heavyweight: the Roast Turkey Entrée (all white meat). Now, when the server started listing out everything that came with it, I thought there was a glitch in the simulation. For starters, you get a soup and a salad. I went with the chicken noodle and a Caesar salad. The chicken noodle hit the spot--properly seasoned, warm, and comforting. The Caesar was solid too, crisp and fresh. But then the main plate arrived, and I'm pretty sure they harvested an entire farm for this one meal. Generous portion of white meat turkey, a mountain of mashed potatoes with gravy, stuffing, cranberry sauce and a side of broccoli (gotta respect the greens). Every single item on that main plate was absolute perfection. Tender, savory, and cooked with actual respect for flavor profiles. My only real critique? The bread basket. Look, I don't know what happened there, but that roll was completely devoid of personality. Tasted like straight oxygen and flour. Unseasoned bread in 2026 is an absolute tragedy, but thankfully, the whipped butter spread saved the day and gave it a purpose in life. Between the massive portions and the endless menu options, this place is an absolute unit. You're definitely leaving with a take-home box the size of a carry-on suitcase and a strong urge to take a three-hour nap. Great energy, fast service, and legendary portions. Just bypass the plain bread and dive straight into the turkey.

Hey there! You are…read morenot going to believe what a blast from the past I had last night! I ended up having dinner at the Marietta Diner. Can you believe it's been *ages* since I've set foot in that place? The last time I was there was with my wife years and years ago, so it brought back a ton of super fond memories. And wow, what an experience it still is! Seriously, the service was absolutely top-tier - everyone was so welcoming and incredibly attentive. And the food? Oh my goodness, it was just as incredibly delicious and outstanding as I remember it being, if not even better! Every single bite was a pure delight. But here's the really cool part that genuinely made my night: the same wonderful gentleman who used to greet everyone at the door, probably six or seven years back, is *still* there! How amazing is that for consistency and dedication? It just goes to show what an absolutely incredible and timeless place that restaurant is. A true gem that really holds up over time! Richard Biancardi

First time in Atlanta, and The Breakfast Boys did not disappoint! From the moment we walked in, the…read moreexperience was outstanding. A huge shoutout to Ms Keisha, our server, who truly made our visit unforgettable. She gave amazing recommendations for both drinks and food, and even took the time to tell us about off-the-menu selections so we didn't miss out on some of the restaurant's best dishes. The food was incredible, the service was exceptional, and the hospitality was top-notch. If you're visiting Atlanta, The Breakfast Boys is an absolute must-visit. We'll definitely be back!

The food was delicious and the portion sizes were great! Although there was a lengthy wait time…read more(even with reservations), I look forward to going back.

If I could give this local favorite of six star review I would…read more Kevin, the owner and Mastermind behind the delicious array of flavors in all of their menu items. And house specials, is friendly and engaging. He makes the rounds and talks to the customers, makes them feel like home. All the staff seem to work together well and a very jovial. I sat at the counter cuz I was flying solo and had nice conversations with those next to me. The way the entire building is decorated is completely eye candy and as satisfying as the food. If you like crazy loopy, different kind of stuff. There's a specific coffee shop and small gift shop in the back with social & environmental conscious products. Even have a film development drop off that I guess locals take advantage of cuz where do you go for that anymore other than some kind of chain pharmacy?. I took pictures for my posting but also for myself to consider coming back and shopping another time. Several of the magnets and signs I would love to own. The food is plentiful and flavorful. I had the daily special of Georgia fresh shrimp sauteed on top of homemade sourdough that had a little bit of a French toast crispy to it, topped with roasted tomatoes and spinach and thin crispy onions that were well seasoned. Most the time for lunch you just hope for something that taste good and this was beyond my wildest dreams of what I was going to eat for lunch today. And it was only $10. The burgers, the fried chicken, the fried shrimp, everything was looking so yummy. I totally have to come back. The place is much bigger than it looks from the front because it extends around the corner behind the counter and they greet you when you come in.

Will start by saying this place is so affordable which is hard to find these days, and I appreciate…read morethe amount of vegan options! Service was slow, almost an hour to get our food and we came on a weekday morning (can't even imagine the weekend rush!). The biscuits are DELICIOUS especially with the apple butter they have on the table, but I would skip the cornbread. Super super dry and grainy. Also the fried okra was tough to get through because of the size. I do wish they maybe had some fresh juice options available in addition to all of the coffees and teas, but it was fine overall and I wouldn't mind going again.

I can give this experience a five out of five because it was…read more I love old diners. This one opened in 1929 a few blocks away and moved here on Ponce de Leon Street in 1939. That means almost 30 years of a segregated lunch counter. The Majestic is the oldest continuously operating diner in Atlanta and I took a wrong turn and stumbled upon it. If these walls could talk, they'd probably scream.

Kind staff and amazing food!! Very home-style cooking and old school. It's either here or Waffle…read moreHouse on Sundays for us

I love this place it is classic diner food and nothing to hate. Great prices and great staff. I…read morehave been on weekends and of course its bustling but this time I went on a Monday morning and it was so calm! Easy to get a table and enjoy some homestyle food in peace. We got seated and got some classic diner coffee to start. For the meal, I got the bacon egg and cheese biscuit and shared the skillet french toast with the table. This is truly no frills which is why I love it. Great breakfast and 4 us of ate for $60 which felt like a great deal. I really am glad I came back and will be coming more often because I forgot how much I enjoyed it!

3.5 Stars I was…read more'today' years old when I ate at the Silver Skillet. I've heard about it forever! It is older than me... began in 56 and sold in 67 to the Decker family. Ironically, I'm working on a movie production which allowed me a gap in my schedule to stop in for a quick breakfast. I say ironically because I was not aware TSS had become such an iconic set for some well known movies and series over the years. [Yes! I live in a box!] I imagine TSS was the "go to" place for locals in years past. It imagine it still is for some because it is somewhat convenient, has decent parking, and fairly easy to get in and out. In midtown ATL, this is huge!! I sat at the counter and my order was taken immediately. My water and cup of coffee was placed in front of me immediately. The nostalgia was undeniable and I observed the front wait staff seemed happy (inconceivable!). I found myself grinning to myself at their small talk and humor. I ordered a bacon, egg & cheese biscuit (served open faced) with a side of hashbrowns. My food was served hot straight from the grill. My only regret was not ordering toast because the biscuit, to my disappointment, was not homemade. I compare it to the Mary B's Frozen Biscuits I use to buy when I wanted a biscuit but didn't have time to pull out my wooden bowl or had no buttermilk in the fridge. Two clean, single occupancy bathrooms for paying customers are assessable from the outside and entering through the door to the kitchen. That was interesting.. I imagine the building has not changed much over the years. Overall, I enjoyed my visit, (check it off the Bucket List ) but the ($16 + $4 tip) for my breakfast might make me consider The Waffle House before returning for a second visit unless eating for lunch or the Homemade Lemon Ice-Box Pie voted one of the "5 Best Pies in the USA". I do love PIE!

I love this place. My husband and I come quite often. The service is always great. Shandora (sorry…read moreif I am spelling it wrong) is so amazing. She is the definition of hospitality. Love the building itself on the inside is very nice and cozy and the food has always been great for us. Nice and flavorful and perfect amounts of seasoning on the fish sandwich and hamburger.

I used to love this place years ago, but it has gone downhill. The food is nothing like it used to…read morebe. The chicken fingers were thin, overcooked, and didn't even resemble real chicken. The matzo ball and chicken noodle soup tasted overly lemony and unpleasant. The Greek salad was okay, though it seems they now use sliced olives instead of whole ones. Service was decent, but the food is very overpriced for the quality. The wings were tiny, dry, flavorless, and almost $20. Sadly, the Landmark Diner I remember is gone. I won't be back.

It has been WAY too long since I've been to OK Cafe, and forgot how charming it really is! There…read morewas a brief wait for party of two at 6pm on a Saturday despite their sign saying no wait. It was only about ten minutes though so not a big deal. Service was initially prompt and friendly as always. I was really craving some warm veggies, and they offer a wide selection to choose from. Carrots were not that flavorful, but everything else was on point. Bustling and colorful dining room filled with patrons of all ages, from young families to elderly couples. We ordered two desserts to-go because the dinner portions were very filling. Had plenty of leftovers and enjoyed every bit of it!

Positives: friendly, clean, fun retro vibe. Love the everything is fresh dedication…read more Food though....meh , let me preface this that we are both pescatarians so limited options offered here. Portions are fair nothing was large. In fact, my $20 veggie plate of 4 sides was downright skimpy. Disappointing that my favs black eye peas, string beans, and collard greens are all prepared with pork. Hubby's blackened grouper sandwich was good, best part of the meal...sweet potato fries. It keeps busy but we won't be back, not our jam.